I came to Clementine's for one of their weekly wine tastings. It was a lovely intimate setting…read morewhere they gave a detailed background on four different wines. The tasting also included tapas that complimented the flavors of the wine. The presenters were extremely knowledgeable and were able to answer any question. The wines were very obviously very high quality. I took advantage of the 15% discount offered with the tasting and took one of the wines home. I recommend coming to Clementine's if you want to find first-rate wines.

Here's a more polished and natural version of your review:…read more The perfect Spanish experience--it truly made me feel as though I were in Spain. Great wine, delicious tapas, and wonderful people. What more could you ask for? Congratulations to the exceptional professionals who have created and continue to run this incredible hidden gem. It's a place where you can truly experience the authentic essence of Spain. Thank you for such a memorable experience!

My husband and I stopped in BRIX for a glass of wine after dinner. The soft lighting and comfy…read morechairs are perfect for a date night. Plus, they were playing great music! The owner greeted us and helped us choose our glasses of wine. We were able to talk about our trip to Argentina with him, and he taught us about traditional vs non-traditional Malbec that he has in the shop. Along the wall, the wine is sorted into fun categories such as "Miami summer", "wine for pasta", and "a love letter to Argentina". We ended up buying a unique bottle to give as a gift. While the husband is the sommelier, his wife does the food program. We weren't hungry so didn't try anything, but are looking forward to returning. This is a wonderful family owned business to support if you love good wine and are in the area.

I'm a regular now!! I had my birthday party here and love bringing friends to try the new options…read more The serve simply cannot be beat. This is the best, most knowledgeable, friendly interaction you could hope for. Updates to the space have been made since opening including new seating options, and reworked menus. Must try.

Excellent happy hour place. First impression was a little weird when I arrived because it's a…read morewarehouse but once you're inside it's really nice and cozy. They have good quality house wine with many selections. Waitress was cordial and efficient. Live music sounded really good.

D'cata is a tiny space that is half bar, half wine shop. I came with a large group to celebrate a…read morebirthday and we had their largest table reserved. The small space really promotes a lot of conversation and closeness. Aside from the music playing, they also ended up having a live singer on a Friday night. The atmosphere was a lot of fun amd very raucous. It's a great venue for a medium or small group to have some wine and a good time. The service was a little slow, though, and it took a little longer than it should have to order a glass of wine and pay.

I enjoyed the dishes presented! While there was a lot of beverage variety it was nice to see some…read moreof the local reetwraunts do there thing. I'm hoping for more poultry variety next time !

This was one fun time! The host for 2021's Best of the BEST SOBE WWF event was the wonderful…read moreFontainebleau Resort, that's located right beside the beach. It was an outdoor venue, where they had a large grassy area comprised of many food and wine booths. Even their bars by the pools had drinks and desserts. We walked from booth to booth sampling all sorts of food from the dozens of elite chefs, plus drinking the wine from various wineries, all the way from California to Italy. The chefs and winery staff were very friendly and informative, explaining what their offering was comprised of and where they were from. Some of my favorites were the oysters, Wagyu beef, and French wines. For entertainment, they had a DJ playing some really good tracks. It was such a fun atmosphere. To make this even better, I would suggest the organizers consider a few things for the next Best of the Best: larger signs on what the booth is offering, and where they are from. A live band performing on stage. Paper plates, instead of the use of a lot of plastic. And finally, making the event a bit longer in duration, perhaps till midnight, instead of 11:00pm. We were having so much fun that the night just flew by!

Worst place I've ever seen. They are right next to a crack head park. A LADDER going to the roof…read more Vines hanging out the window and more. I've never been so disappointed in my entire life in such a fake hotel. -1738438262272/10 DO NOT BRING YOUR FAMILY HERE

This was a rough stay. Let me preface and say that the staff were absolutely beautiful. They were…read morevery accommodating, communicative, and friendly. The lobby is lovely too and gives an art deco boutique vibe. However, that's as far as I can go with the positives. The neighborhood is sketch af. I was coming from out of town and wasnt familiar with the area so was caught completely unaware of how bad the area was. I checked in around midnight and definitely clutched my pearls and reconsidered a different option as soon as I got out the taxi. Once inside the room, it was OK but a bit sus. Not gonna lie, I slept with the light on but everything turned out fine and yea.

Fantastic place, fantastic owner, fantastic Mead!!!…read more I can't speak highly enough about this very cool place. They make all their own mead and it is all delicious. They owner was out bartender and he was a wealth of information. He was so helpful and friendly helping us make our choices. We tried 12 different flavors and even took a bottle home with us. Summer are sweeter than others, but all are wonderfully designed and brewed. I will definitely be back.

As a fan of fruity alcoholic beverages I have always been curious about Brewlihan Mead. I only…read morepreviously had mead at the Renaissance Fair. I finally got the chance to check them out one afternoon when I was in the area. Brewlihan Mead is a 1,700-square-foot mead house and tasting room owned by John and Stacey Hoolihan. John had a background in science education and started out brewing as a hobby. What turned into a passion became a business. Brewlihan Mead is the first commercial meadery in Broward and Palm Beach counties. Mead, sometimes called honey wine is an alcoholic beverage made from three ingredients: fermented honey, water and yeast. It is the first alcoholic beverage consumed by mankind and is believed to predate wine by nearly three thousand years. Since the taste of honey can vary by region, mead can have a diverse and complex flavor profile. To make the mead at Brewlihan, the water, yeast and honey is placed in fermentation tanks with fruit and then aged in oak barrels for 2 to 5 months. You can take your mead to go in cans or they have a nice bar inside the tap room where you can enjoy your drink. I took my mead home and while I enjoyed all of it, my favorite was Winter in So Fla which truly evoked the tropical feel of a winter in Florida. Mead is a great alone or as a pairing to a meal. If you are a mead enthusiast they have memberships for $300 with a host of benefits listed on their website. Whether a casual or refined drinker of mead, you are sure to find something unique and delicious here. John and Stacy are so warm and friendly and this is the kind of science I really enjoy.

This cool and funky brewery/bar/restaurant is located in an unassuming nonresidential area in the…read morebeautiful City of Doral. It is surrounded by warehouses and as soon as you walk in to MIA, you're immediately transported into a different world. A world of beer! From the moment we walked in, we felt genuinely welcomed. We were asked to sit anywhere. Our server was more than attentive, courteous and personable. (Sorry, I forgot her name.) Beers We Had: * The Darkness Imperial Stout 10% ABV * Megamix Pale Ale 6% ABV * DDH Megamix Pale Ale 6% ABV * Castaway Hoppy Kolsch 4.8% ABV What We Ate: * Veggie Croquetas (4 balls) * Tuna Causa Tartar * Veggie Hot Dog * Veggie Burger * Bruhaus Burger Oh and they also have trivia nights!

This location has changed ownership several times in recent years, moving from MIA BEER CO to MIA…read moreBruhaus, then Grain and Still, and now rolling wave. The new owners face substantial improvements to match the earlier standard. First, they removed the neon lights and light bars that gave the space a retro, cool feel. Second, they cut many popular beers down to a limited selection. Third, the atmosphere feels off; it is too bright compared to the previous darker, mellow setting. The staff remain very friendly, which I appreciate. I hope to see progress as the business settles in.

An amazing place that has been top notch every single time that I have come here with my husband…read moreand some friends. The staff is wonderful and have even given their own recommendations when I have ordered a couple drinks because they personally didn't like them. I like that they did that because it shows they aren't trying to push certain drinks, especially when they have told me I can bring it back and exchange it if I didn't end up liking what they recommended! Prices are very reasonable and each drink they have here has different ounce pours that are different prices so it is very easy to mix and match and still have a nice little budget of money left lying around for their food. I got some pretzel bites for an appetizer and then one of their pizzas for my meal last time. The pretzel bites were very good and the cheese sauce they make there was amazing as well! The pizza was very tasty and for the price and leftovers I still had, it was well worth it. This place does get busy in the evenings so be ready to maybe stand around waiting for a bit before a table opens up! I love the layout and atmosphere because you can see where they bottle their beer there as well as the nicely lit place overall!

3 Sons Brewing is a lively environment filled with music, friendly staff, and a laid back vibe. It…read morewas quite busy, although we did happen to stroll in on a Trivia night! I do enjoy ordering at the bar and being able to seat yourself. The drinks are fairly priced: $4 for 4oz or $8 for 12oz. Our order: 12oz Soggy Dollar Pain Killer: 7/10 12oz Sour Pina Colada: 10/10 I was excited to try the food since this restaurant was featured on Guy Fieri's DD&D, we ended up not ordering the items that were featured on the show. We started with the pretzels and spicy beer cheese, this was okay, we loved the pretzels... but the dip was nothing special: 7/10 We then moved onto the Korean BBQ Wings, when I tell you these smelt just like a meat filled dog treat! It was a little off putting, but my partner loved them (she has that dog in her) and I felt they were average: 8/10 We then moved onto the Hawaii 5-0 Pizza, the toppings were definitely fresh and high quality, the pizza did come out burnt... this may be due to me asking for "well done". Pizza was average but Im sure if I opt to not ordering it "well done" it would've been much better!: 8/10 All in all, it's a great environment, awesome staff, good food, and a lovely atmosphere filled with people of all ages! Must stop if you're visiting FLL or Dania Beach!

I would love to give this place five stars, but the wine-tasting crowd is just too loud and…read moredistracting. Granted, we went on a Saturday night, but the noise level is really unappealing, as is the crowd gathered in their front entrance, guzzling wine. We ordered the jambalaya, which was really tasty and the short ribs, which were magnificent. They were tender and flavourful, served with very nice steamed vegetables and potatoes. Especially the short rib plate was presented beautifully. There is a nice assortment of wines. We would love to have tried dessert, but it was honestly just too noisy.

Cooper's Hawk Winery & Restaurant - Coconut Creek Review…read moreDinner Date: August 23, 2026 Location: 4473 Lyons Road, Coconut Creek, Florida 33073 Hubby and I decided to go out for dinner with his brother and wife. We wanted to spend some time together, have a few drinks, and enjoy a nice dinner, so we decided to visit Cooper's Hawk Winery & Restaurant in Coconut Creek. We arrived around 5:00 PM and had reservations. Unfortunately, when we entered the restaurant, we were not greeted at the entrance, which was our first disappointment. Once we were seated, we were greeted by our waiter, Brian. I want to give credit where credit is due because Brian was attentive and did everything, he was supposed to do. He asked us what we wanted to drink, asked about appetizers, checked when we were ready to order our meals, and continued to provide us with service throughout our dinner. Unfortunately, the food was a completely different story. I ordered the meatball appetizer, and when it arrived, I immediately noticed something was wrong. The meatballs appeared to be burned underneath the sauce, and they were so hard that I could barely get my fork into them. I had to stop Brian and ask him to take the meatballs back to the kitchen and remove them from my bill. Brian did so, and I appreciated that he addressed the issue. I then ordered Churrasco Steak with Parmesan Fries. The steak itself was good, but the fries were cold, hard, and did not have any Parmesan on them, even though Parmesan fries were part of the order. At this point, I was extremely disappointed with my meal. And my brother In-law who ordered a steak sandwich with Cesar salad, the salad never arrived with his meal. And when we stopped our waiter for the salad it took 1/2 hr to stop him and remind him of the missing salad. The dinner portion took 45 minutes before being served on a busy Saturday night. Because I was so unhappy with my experience, I asked Brian if he could please get the Manager because I wanted to personally explain what had happened. The manager, Tim, came to our table. Unfortunately, I was very disappointed by his response. He did not appear concerned about my experience, and I did not receive an apology for the problems I had with my meal. I had to ask him, "What can you do for me?" What happened next made the situation even more frustrating. Instead of addressing the fact that my meal was the one that had the problems, the manager decided to give me credit for my brother-in-law's sandwich. I did not understand this resolution because my brother-in-law was not the person who had the problem with his meal. I was the customer who had the burned meatballs, the cold and hard fries, and the missing Parmesan. At that point, I felt that my complaint was simply not being taken seriously. I want to be clear that Brian, our waiter, was not the problem. He was attentive, polite, and did what he could to help when I brought the food issues to his attention. My biggest disappointment was with the management response. When a customer takes the time to explain that they had a horrible dining experience, I believe the manager should show concern, listen to the customer, apologize, and make an appropriate effort to resolve the situation. Unfortunately, I did not feel that happened during our visit. This was supposed to be a nice evening out with family, and instead, I left feeling very disappointed. The food was not what I expected, and the lack of concern from Manager Tim made the experience even worse. Unfortunately, I would not recommend Cooper's Hawk Winery & Restaurant in Coconut Creek to others based on this experience. I strongly suggest that management consider providing additional customer service training, particularly regarding how complaints are handled and how managers should respond when a customer is genuinely dissatisfied. The waiter Brian deserves recognition for doing his job well. Unfortunately, the food and the management response left a very bad impression. Management more Training!!!! Especially Mr. Tim. Disappointed Customer.

This place is the definition of a hidden gem…read more The food is super fresh and full of bold, authentic Korean flavors -- but fair warning... most dishes bring the heat . If you're not into spicy food, definitely ask before ordering. The space itself is very small, but that's part of the charm. It's always packed with locals, which tells you everything you need to know people come here for the food, not the fancy setup.

Had this on my list for a minute, glad I finally got to check it out!!!!! From the outside it…read morelooks very unassuming.. it reminded me of the traditional Korean food stall in style/look . Im guessing thats intentional.. when I went in the interior was minimal in design but nice. I really liked it.. it seemed homey and inviting. I got the beef bullgogi bibimbap and the server recommended that I get it in the stone pot as it will keep it hotter and make the rice on the bottom crispy. Glad i listened. It was delicious! And the mix of crispy rice enhanced the experience. Id happily come back! To try all their other options esp since Korean food is in my top 3 favs!