I really like this place. It's the only Mongolian Barbeque I've been to since moving to Minnesota so I can't really compare it to anything else here. The food seems to be of good quality. The sauce selection is a little lacking. The Dragon sauce is pretty great though. As long as you like warm/hot. The rolls they have are fantastic. I dont remember what they're called but if you go on Sunday I think they're included with the increased prices. read more

Service is always great!! The food is delicious staff are always friendly and on top of making sure your table is set.

If you're hungry and in the mood for lots of meat, veg and rice/noodles Khan's your place. I will say as a newbie to the place I was a little lost and confused and overwhelmed. How much to take, what combination will be best, how to sauce, etc. I winged it. I went mainly veg and meat, really tried to limit the bloating, filling carbs to make it worth the value, especially when leftovers are not an option. Salad that comes with dinner was ok, carrot, ginger vinaigrette type dressing, the soft buns filled with sugar were a hard pass, not my thing. All the ingredient seemed fresh, bit of crossover from the customers being messy, dishing up their bowl. Definitely DO NOT recommend for someone with allergies because there are too many possibilities for contamination from others. I will say the way they cook may seem fun for some to see, gross for others, all dishes are cooked near others, they do their best so they are on contaminated by others and scrape and clean afterwards, but maybe not for everyone. read more

Will have to put this place more into rotation. Ever since we returned from our Milwaukee BBQ visit, we sought out similiar cuisine locally. Hadn't been here in years. Besides the frozen mini sheets of meat, I like all of the following "fixins" and fresh ingredients: -Bok choy -cabbage -Mini- Corn -Frozen Corn -Onions -Green and Red Peppers -Pineapple -Mushrooms -Pea Pods -Bean Sprouts -Broccoli -Cauliflower -Tofu, Beef, Pork, Chicken, Lamb, Seafood: Calamari, Tilapia etc - Many more things.... Sauce suggestions on a board, or if they're not busy some "sauceologist" will come out and offer their expertise. The won ton strips are good. The dipping sauce not so much. The sesame buns are ok as was the plain white rice. I wish they had knives on the table. Cutting those little sheets of meat is a pain with just a fork. Mustard upon request. That "shizzle" is HOT! Could probably clear out a bad cold in no time. Cooks are pretty fast. They appreciate the tips and the gong. They deserve it for having to clean that big circular thing off at the end of the night. Ugh... Service was pretty good. Will return. read more

I enjoy this location more than the Khan's in Richfield. For one thing, they've got a full bar, and last night I enjoyed a $5 key lime martini (or three), which was actually really delicious. For another thing, the service is a bit better at this location. Yesterday I organized a large group for dinner at the Roseville Khan's (12 of us plus one adorable seven-week-old baby), and the staff was incredibly accommodating. They have a little room in the back of the restaurant where they set us up, and we were able to carry on our (sometimes obnoxious) conversation without disturbing anyone else. The manager connected with me more than once, making sure everything was all right. And even though our group was loud and boisterous, our server was always around, smiling and bantering with us, bringing more martinis and delicious sesame buns (we had a more risqué name for these which is probably not fit for Yelp... it's inspired by the buns' tendency to spurt sticky stuff all over your face. Use your imagination.) I'm still disappointed that Khan's decided to do away with their old appetizer that was included with the meal. That decision really brought the value of this place down. But we'll still keep coming back for those sesame buns, and probably just to the Roseville location for their great service. read more

Khan's Mongolian Barbeque - My delicious dinner: beef, lamb, shrimp, snow peas, water chestnuts, peanuts, with curry medium/hot sauces and sesame seeds. - Barbeque Near Me - Roseville, Minnesota

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Here you go up to a long counter and choose different meats, noodles, veggies and sauce and then go to the wok and have them cook it for you. As other people said, decor is outdated but I don't come here for the decor, I come here for the food. I like how I can get something different everytime, or same, it's all up to me! For dinner it's all you can eat but I usually just get one plate. They provide wonton chips and sauce for an appetizer, white rice with meal and sesame buns too which are always delicious. I enjoy it. read more

Khan's Mongolian Barbeque - My delicious meal - Barbeque Near Me - Roseville, Minnesota

One of those must visit places every time I am back in the area for a few days. My dad loves it here and never fails to put too much on his plate . . . Standard fill bowl with meat / veggies / noodles etc . . . put juices of the treats . . . go to big gong / cooking area ( remember the gong ) . . . go eat hot food bits - hit the gong They have a sugary sticky bun thing . . . tastie unique treat read more

Khan's Mongolian Barbeque - Khaaaaan ! - Barbeque Near Me - Roseville, Minnesota

After listening to my brother rave about Khan's for months (and after having my first 'stir fry' adventure at Big Bowl) I finally went along with him. First, this Khan's location is a bit run down. It could maybe stand to do with some updating. The only dinner option is AYCE. This is probably what I would have ordered anyway, but it'd be nice to have another choice. Dinner comes with some "asian chips and salsa", rice (I think) and some sugar filled dessert buns, as well as the self serve stir fry bar. What I love about places like this is I can pick all my own ingredients - don't like mushrooms? leave them off! LOVE mushrooms? pile them on! They have a variety of (paper thin) meats to choose from but the real star are all the vegetables. I was a little thrown off by the sauce bar. Instead of different sauce flavors being offered (say, kung pao, teriyaki, etc.) they have all the components offered. They have a "standard" recipe which is like 2 spoons of this, 1 spoon of that. You can add chili oil for spice, load up on garlic, etc. The problem with this is that unless you are well verse with khan's you never really know what you're going to get. Will it be too spicy, not enough sauce? If you eat here frequently you can figure out your own ~secret recipe~. The other issue I had was the method for cooking. Instead of maybe having numbers or some kind of system in place, everyone gets in a couple lines and the cooks grab bowls from the counter. Because of this, sometimes they grab 3-4 bowls from one line while leaving the other line waiting. Or someone will set a bowl down even though they are 3 people back in line and effectively 'skip' the line. This is partially to blame on the other customers, of course, but it's still frustrating. Overall, it's fine. Not someplace I'd go for a special dinner like a birthday or anything, but fine for a week night. read more

Amazing food selections and atmosphere. Authentic Mongolian bbq. A must have when in town!!

One of the best Mongolian style bbq experiences ever. I have never seen so many options for my dish. Even glass noodles! I had a hard time deciphering the sauces but overall made a taster choice. I also really loved the wonton chips, nice touch. Pretty decent beer options, too! read more

From Seattle Washington.. That is my disclosure... Seattle has been known to me as the hot stone stir fry KINGS. You can find Pho and Mongolian places that have the best variety of veggies, meats and quick chefs. So.... This was rather disappointing. But since it's the only Mongolian place in town... The veggies, meats and sauces... Veggies are cut so large! How the heck do they cook them uniformly if the veggies are almost whole! Meats.. if you are allergic to shrimp like I am... Go somewhere else! Unless you want a reaction... Shrimp always gets mixed in with the pork and lamb. Sauces... Must be the Minnesotan handicap to not know how to blend a sauce to make a delicious stir-fry. The owners do not have soy sauce, oyster sauce, siricha, pureed garlic or ginger here... WTH? This is not Asian! They make their own BLAND dragon sauce... I go to the table and grab the soy sauce and make my own blend. They keep the Hunan sauce at the table with the soy sauce and Siricha. Makes sense to keep these where the sauces are eh? Sheesh! Eh.. I am starting to realize how much I dislike this place. Only reason I go is because the boyfriend likes it here. I'd rather go to the Asian market and make my own. Besides I do have a wok at home.... Hmmmm Oh Oh oh! They use chop sticks to cook your food on the hot grill. Huh? Where is the large spatulas? Making those poor Mexicans stir frying our meals use chop sticks. Wow. That's got to be punishment. I feel bad for the guys grilling... I'd have arthritis by the end of the night in my fingers cooking with chop sticks. read more

It's okay. Here's a tip: don't get too many noodles because they fill you up! They do have white rice also. The system is basic, you go in, get seated, get in the bowl line, and fill up your bowl whatever you want them to fry on the stove. They've got sauce recommendations up on a giant poster for your personal reference. They've got a variety of vegetables, a variety of meats, but there's nothing really "barbeque" about this place as I would know it. Definitely unhealthy. You're looking at about $16 per person after tax. read more

This is a decent place for a stir fry lunch. I don't think this is the most sanitary establishment as the menus are sticky and I e seen people in the back simply chopping veggies straight from the box and not washing them before putting them on the food line. Though, I'm a firm believer of you put enough dragon pepper oil on it, it'll kill anything I the bowl! I keep coming back be a use the staff are friendly and I love the ability to add your own ingredients and spice. I wish they would bring back the free chicken wings appetizer instead of the fried wonton appetizer. read more

Wow this was my first Mongolian barbecue. I was thinking this was just another order off the menu place. Instead you get in line and fill up your bowl. There are many meat, noodle, veggie and sauce choices. You can chose from one bowl or ayce. One bowl was plenty of food for me. You hand your bowl to the grilling staff. On a hibachi style grill the cook the entire bowl you made. Yummy. The friendly staff will help assist you with sauces and spice levels. Kiki was our attentive and friendly server. Kiki She helped explain everything to us being newbies. The place is hidden behind Olive Garden and Joe's Crab Shack. read more

Khan's Mongolian Barbeque - My cooked meal. I chose mainly calamari pieces and mainly peanut sauce. - Barbeque Near Me - Roseville, Minnesota

I've been here twice now and both experiences were the same. I took my Mom here for her birthday, and I felt so awful afterwards. The price for the food is ridiculous. Their service is horrible. We sat with empty glasses for the longest time not to mention my fortune cookie I received with no fortune cookie in it! The restaurant is messy and has an odd smell, it's not clean at all. I will not be returning to this place. read more

Khan's Mongolian Barbeque - Barbeque Near Me - Roseville, Minnesota

The khans Mongolian barbecue! What a great place. I've been coming here for years and it never disappoints. If you enjoy stir fry, a variety of options and great flavor, then this is the place for you. This is my go to place when I am really hungry. I really like munching on the chips and sweet salsa dip that is brought up before the meal. The restaurant is self serve, so you head up and grab a bowl and fill it with your choice and amount of meat, veggies, noodles and sauce. My method is to choose the smaller and less frozen meats first then do veggies and larger meat last. On top I put all my noodles so I can hold it down with my hand. As you can tell from the pic, you can go ahead and load these bowls up. You can add as little or much house spicy as you desire. Caution, the house spicy can get pretty hot. Part of the fun is watching the staff cook your meal. They always seem very friendly and happy. I have nail the gong plenty of times and they all say thank you. Khans also has a full bar and other great appetizers if you desire more then just the stir fry. There are tvs and I usually ask them to turn a game on. You have the option of one bowl or all you can eat. Great place and location and really good food. No complaints. read more

Khan's Mongolian Barbeque - Piling up the bowl ! - Barbeque Near Me - Roseville, Minnesota

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I used to love this place about 10 years ago but today was the final straw. Year by year they kept raising their price. They're up to 20.95 per person for all you can eat and 17.95 for ONE bowl, which is utterly insane AND you can't even scoop your own bowl anymore. Had to tell the guy more like 8 times till I eventually said fuck it and left. My rating would be 1 star if the food wasn't so good. read more

Love this place! I've been going for over 10 years and the stir fry is so delicious. I've tried other places with the same concept and none compare. Very consistent and very delicious! Teas are great also. read more

My enjoyment level drops with each visit. This will be my last visit. The food was average tasting but highly priced. Due to the heat, the ice in my drink melted immediately. The restaurant needs a decor update and heavy cleaning. read more

Khan's Mongolian Barbeque - Barbeque Near Me - Roseville, Minnesota

Very good Mongolian restaurant. If you know how to fill your bowl, you got a winner. I went for lunch and just like all Mongolian grills, you pick your stuff, add spices as per your choice and then just relax and watch your food get cooked. A tip if you want to have more stuff in that tiny bowl, make a border with vegetables around the edge of the bowl, and then stack it as high as you can!! read more

Build-your-own Stir Fry. I think I love it because I've been dragged there soooo many times by The Man. It's one of his favorites (unlimited carbs and no explaining to the waitress about his need to have her remove any vegetable from every food on his order.) And eventually I became a fan as well. Also, they play constant re-runs of MXC on their TVs, so who wouldn't love that? They start you with a plate of wanton strips and dipping sauce. Then you head to the buffet and select raw meats, noodles, veggies and sauce to bring up to the masters on the grill. They fry, you bring back to your table and eat. Waitress brings rice (and if you went for dinner) some juicy dessert buns. Couple of tips. Put your meat and veggies in first, then do the sauces so you are putting them right on top of the meat and veggies, so you are briefly marinating them. Then pile your noodles on top of that. Also, this is easier than trying to pile peapods and peppers on top of a pile of slippery noodles. Do NOT follow the Sauce Recipes on top of the sauce buffet. SKIP THE HOUSE SAUCE. They use that when they fry your creation on the grill, so if you put some in too- that will be the overwhelming taste. Use more meat that you think you should (unless you don't want any/much meat.) It shrinks down pretty good when it's fried. Bring wet-naps. The tables are ALWAYS sticky. Probably from the dessert breads- which contain honey, sugar and sesame seeds and burst all over the place when you bite them. read more

What's the difference between jelly and jam? You can't jelly 3 lbs of veggies, noodles, and dead animals into the tiny bowl used at Khans. This place is a favorite of mine as well as my coworkers so I find myself here more often than my waistline probably needs. It's your basic Mongolian BBQ. You take a bowl and pile high all the meat and veggies and noodles you want. After that you can either have somebody help you with adding the sauce or you can follow the instructions printed and do it yourself. I personally do it myself so I can add enough spice to burn down the building. After that take it to the nice men behind the counter and they cook it up for you in front of you. If you give them a tip you can wail on the gong hanging by the counter. You also get a small bowl of rice with your meal as well as a chicken wing and some hot and sour soup as an app. Go. Enjoy. Bring the Pepto. read more

I came here for lunch today with co-workers and the food was amazing! I had come here before (in March) but it wasn't as good. I'm not sure why it wasn't so good - maybe I was expecting perfection because I am a die-hard HuHot fan (at the Apache Mall in Rochester, MN) But since we don't have HuHot here in the Metro, Khan's really comes in as a close second. I thought everything tasted great! It was around 11:45am and they open at 11am Monday - Saturday. It was not really packed at all - but the buffet line was rather full. The one bowl lunch is only $9.95 (pretty cheap, I think). You can pile your plate as high as you please, hand it over to the grill chefs and they cook it up on the round wok with their giant chopsticks. They ask you if you want peanuts. I said yes please. I got beef, chicken and shrimp in my bowl, Chinese noodles, mushrooms, cilantro, bamboo shoots, green and red peppers and carrots. I used one ladle of curry sauce, house spicy sauce, dragon sauce (extra spicy), garlic sauce and some teriyaki sauce. Once my meal was cooked, I finished it off with a generous dose of Spiracha hot sauce and I also soyed my white rice. I must also comment on the delicious crispy wonton chips appetizer and the Asian salsa (with sesame seeds) Very good to munch on those while your meal cools off - that wok gets really hot!!! I will definitely go to Khan's again! read more

Brought my Wife and our daughter and her boyfriend out for an early Valentine's dinner and it was delicious and our waitress was awesome I highly recommend Khan's read more

Khan's has got it goin on. You can read my previous review for details on what a typical experience might be like. But I felt the need to update my review--The past couple times we've eaten here, the food has really been top notch. They have changed their appetizer with the buffet to just a big plate full of won ton chips and Asian salsa (instead of the soup, won ton and chicken wing like previously stated). The salsa is pretty awesome, and the chips add a nice crunch to the meal. They still bring rice and those amazing sugar/sesame seed-filled buns. Yum :) Our most recent visit was the best yet. Our server, Lisa, was outstanding! It was a busy Friday night, but she was hustling to make sure all of her tables were well taken care of. She even picked up on the fact that when I ordered a water to drink, I said, "I will have a water for now." She came by after our first pass through the buffet line and asked if my water was okay or if I wanted something else to drink. She stopped by once more later in the meal, and although I decided to stick with water, I was impressed that she remembered to ask. It made me realize that I often order water that way, but she was the first server to ever follow up. On this particular visit, the food was amazing. The quality of the meat and veggies was the best I've ever experienced, and the flavor was so good, I could go on for hours about it. I still love all of the options--even though it just looks like your typical noodle and veggie buffet...it's so much more! And just a little tip: don't overload your bowl with noodles--every time I grab less and less, but it still comes out being more than enough. I don't get it, but I love it! And remember to tip the cooks and ring the gong! (and ask them to add peanuts if you like) **f you're wanting to try it, but are concerned about the price...they serve lunch for $4 off, and it's $3 off during Happy Hour Mon thru Fri. read more

I wish I could give this place 4 stars, it's the best Mongolian BBQ I've had. But, your feet shouldn't be sticking to the floor. And the outdated interior detracts from what should be a great family dining experience. To the owners: You have a great eatery. But it's time to remodel. Update the interior and get better lighting. Arrange the buffet so that patrons aren't climbing all over each other. Get the grill out of the corner and feature it prominently and get the buffet and the grill closer together so that there's less chance for food and sauces to fall out of the overloaded bowls. And finally, get new signage outside so it stands apart from the Olive Garden and Joe's Crab Shack signs. I look forward to eating there next time I'm in the area. read more

I don't understand this place at all. Our food was disgusting and greasy and without flavor (despite following the recipes on the wall for sauces). I can't find one positive thing to say about the place. I have had better Mongolian BBQ in Phoenix and most definitely in Seattle. When we lived in Seattle there was literally a dozen different places that I wouldn't go to but had better food than Kahn's. I think the worst part about this place is all the people recommending me to go there - I can't count how many people have raved about this place and the disgusting sugar buns (which are literally doughy balls filled with granulated sugar).... And lastly, what really sealed the deal for me where the other patrons. The place was full of trash (the customers). Maybe we were there on an off day, but I was pretty appalled by the surrounding conversations and the attire. I wouldn't eat here for free. read more

Hey Go with some people and kind of work your way into it... I love the my veggies and the meat but the first couple times have them help you do your sauce. Ask yourself this: Do i like salty , spicy or sweet then try some flavors. I do spicy there dragon sauce and garlic with some curry.... butt try a bunch of stuff i never knew what i liked until it came off the grill .... Yummy food read more

I try to avoid chains, but I'm pretty much always a fan of Khan's-even when walking through noodle/soy sauce sticky muck on the way to getting my stirfry on. It's kind of a pain when it's crowded, but the lines always move fast. I like going when they have the deal for one trip, because the whole all-you-can-eat is kind of wasted, because I can hardly ever finish one plateful. My husband, on the other hand, always does about three trips and then tells me how full he is for the next five hours. Good times. BTW-if you are lucky enough to have one of the workers do the sauces for you, take them up on it. They always seem to make a much better stir fry than I do on my own! This is right by my house-but we never seem to get her enough...try a weeknight-it's a lot less packed than a Sat. night. read more

I've been coming to Khan's since I was 13 with my high school's cross country team. It's become a staple in my life & a comforting place to go with friends or family. I know I can always have a great time at Khan's. The service is quick & minimal, attentive to refill drinks when needed but since it's a buffet they're not hovering about to take orders or anything. They get you what you need when you need it & let you enjoy the food with little interruption. The food is always great. You build your own bowls so the only one to blame for ingredient choice is yourself. The chefs cook up your plates on a huge skillet & have never once done me wrong. The ingredients are fresh & varied w/ a great selection of meats, veggies, noodles, & sauces. I definitely find myself defaulting to Khan's every few months if we're looking for great places. I have a very strong sentimental attachment to this place & it's got a special spot in my heart. I love this restaurant. read more

The food here is pretty good and selection isn't bad. Definitely not the highest quality ingredients but again decent. Recipe/mix selections aren't bad. Atmosphere is not great...could definitely stand some upgrades. Of all the Mongolian grill/BBQ I've been to - its average. Being that my favs aren't in MSP... I will continue to go to Khans. read more

The concept behind Khan's is great! I love being able to control the ingredients I put into my meal. They let you create your own combination of sauces too, which can be both beneficial and devastating, depending on if you know what you're doing or not. The more often you visit, the more you get a feel for the combination and amounts to put in. A word to the wise: if you like meat in your meal, make sure to put in more than you think you need, since when it cooks, it more than halves in size. Also, be careful of the sauce amounts, since one too many spoonfuls can leave you quite unsatisfied. The one complaint I have is toward the appetizer. I think they should either improve the quality or get rid of it altogether. The chicken wing is always dry, and the soup is pretty bland. Overall, Khan's should definitely not be overlooked on your next outing. It's absolutely worth your time and money. read more

I remember going to Khan's a long time ago and recently started going back. I like the layout and the food. It's got an awfully dark atmosphere and I'm always leery about the buffet of food that's been picked through. There's always the challenge of trying to fit as much in the bowl as you possibly can. I use a few tricks to raise the edges of the bowl with the frozen meat. Pork seems to work best. Sometimes I take too long in the line to meticulously stack the food in the bowl and people behind me start giving me looks. I'll also add that it's kid friendly where the cost is based off the height of the kids. Too bad mine are tall. read more

I would not recommend this place. Meat wasn't fresh, and it ended up dry and chewy. The variety of vegetables were old, with the exception of maybe 2-3 that looked ok. I chose to put some pineapple in my stir fry- when I took a bite I knew it was spoiled... Rotten. The cooks asked if I wanted peanuts as they did with everyone, I said yes, but my plate was overwhelmed by the amount of peanuts they added- eck! All I could taste was peanut flavor. They give you rice in tiny individual bowls- which our batch turned out to be under-cooked. Even though the staff was very nice and attentive towards us- it was the quality of food that needed attention the most. It was a sad and belly churning disappointment for $12 a bowl. I don't know how well they keep up at their other locations, but I would not risk going here or any other locations again. read more

First time ever to a Mongolian barbeque. I'm a really picky person and don't like many vegetables or hot spicy foods. My husband is completely opposite. The food looked great, veggies were full of color and fresh. Meat was cut very thin but that is to aide in cooking quickly so everything is cooked together. It was fresh and flavorful with a large variety. The sauces threw me as I didn't know what to choose. The friendly staff helped keep mine mild while adding heat to my husband's. The decor is nice and clean with a definite Asian theme. Not sure what others are talking about. Hubs and I are already talking about coming back next weekend. read more

The little dishes they serve on the side are great! After the meal they gave me a "boste" which was this hollow doughy roll with a pool of this sweet sugary sauce. The barbecue itself was also really great and I'm glad the waiter just came over and helped me with the sauces. The interior is also really cool, which I didn't really expect from the exterior. read more

I love veggies and I love even more a place that lets me heap my veggies to the sky, add whatever sauce I want, and of course, includes peanuts. Oh how I adore you Khan's Mongolian Barbeque. Don't bother with the menu, just get the buffet. It's the only reason to go but oh it is worth it! (the -1 star is because the menu does kind of suck). The hot tea is very good, too. read more

Kahns has been a favorite place for stir fry for a long time now. Love all the choices and little extras that come with the meal. Have not been since covid but can't wait to go back soon! read more

Delicious Mongolian stir fry in a friendly atmosphere. The "build your own buffet" was full of fresh meat, poultry, seafood, and vegetable selections and was well maintained/clean. The cooks did a great job and the wait for your cooked cuisine was astonishingly quick. Bravo, Khan... read more

To be honest I really like the food here and the waiters and waitresses are usually pretty friendly the only real complaint I have is with the cooks when you bring the food to the front to have them cook it they always seem to have an attitude and are kind of rude. It's like they despise everyone constantly coming up, like it's your job there is no need to be upset with us it's already expensive enough and I even tip them despite their attitudes to begin with. Other than that it's a solid place it might need some updating but so does every restaurant in the Twin Cities. read more