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    Khue’s Kitchen

    4.7 (87 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 2 months ago

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    JIcama ribs
    Elizabeth W.

    I cannot say entirely enough good things about the wonderful experience we had here. It's located in a fairly industrial area but the moment you walk in you are transported to a modern cozy dining experience. We were greeted by the chef/owner the second we walked in. We went on a Sunday night so did not need to wait for a table, but I would recommend reservations at a busier time. We were not ordering alcohol that night, so I chose a non-alcoholic beverage off the menu. To be honest, I didn't like it, but didn't want to say anything. I simply asked a question about it to the manager. And the owner brought me out a different drink that he thought I would like better. Talk about service. I ordered the jicama ribs, and they were some of the best faux meat product I've had in my life. Essentially, it was layers of tofu and jicama sliced and then pressed together and cooked. The visual and texture was very similar to meat. but it had its own flavor. I would compare it to items I've had at Buddhist monasteries in Asia. It was that good. The waiter was very attentive, but it was also wonderful having the owner come out and talk to us and other parties in the dining room. We weren't super hungry so we skipped dessert, but I definitely want to come back and try a few items on that menu as well. This is a restaurant that will make both meat eaters and vegetarian/vegan happy. My companion ordered pork and loved it, but since I didn't try it, I won't comment on it.

    Bob A.

    My food here was SO GOOD. Parking was very frustrating; they have a lot that seems to normally be fully occupied. There is street parking but I had to search far and wide and walk a few blocks to find a spot. The restaurant is inconspicuous to an annoying degree - check my pics to help spot it. But once I was in there it was just about as good as it gets. It was a nice day so I enjoyed the patio seating, but they have really nice dining rooms. Service was extremely professional and thoughtful. And my meal was just outstanding. The Cream Cheese Wontons may sound modest, but these were the best I've ever had, they were absolutely on-another-level. For my entree I got the Grilled Thick Cut Pork Chop. Perfectly prepared and full of interesting flavor. The accompanying salad looks like an unremarkable house salad but it's actually a nước mắm salad which was spicy and awesome. I just loved this meal. Ignore the charmlessness of the surrounding area and try this excellent restaurant.

    Jicama Sticky Ribs
    Megan B.

    I was looking for something special to be my 100th review.... And this... this is it!! I have had a lot of good food lately, but nothing has made me as excited or impressed as this. We ate on the patio, and it was a perfect day for it!! The servers were attentive and excited, and the food was incredible!! I am truly in awe of the jicama sticky ribs, I would pay a LOT of money to do a cooking class on them just to understand the sorcery of how they transformed jicama and tofu into that!!

    Pork fried rice, Jicama ribs and chicken sandwich
    Claire L.

    Delicious, flavorful and innovative menu and food. Service was impeccable and attentive but not overbearing. The chicken sandwich was hard to eat with the amount of sauce but it was totally worth it. They even brought wet wipes for us after eating it. They will also cut the sandwich in half if requested for sharing but next time I'll be ordering a whole one for myself! The chicken was juicy and the breading was light and had a great crunch. The spicy jicama ribs were as delicious and flavorful as the reviews make them out to be. A bit pricey for a vegan meal but it is a must try. The texture is firm and chewy in a good way. The dish also microwaves well the next day if you take one to go. Really hard to believe there is no meat in this dish. I also wish there was a mayo to dip them in. The pork fried rice was a good but maybe not a reorder. There were many different types of pork cuts. It was yummy but was outshined by other items on the menu. The space is very chill and industrial modern with it primarily being black. Mood lighting is nice. Tables for 2 seemed a bit close together but none the less still a great experience. Limited parking in the parking lot but an abundance of free street parking .

    Gabriel S.

    They had really good food and I appreciated the atmosphere. I thought they would have pho but that's okay. I guess their parent company does. My salad was very good. I thought the chipped style things were interesting; they served it with it. It would have been nice if they would have had more hot non-alcoholic beverages but I really enjoyed the food I had.

    Cream Cheese Wonton
    Ben K.

    This spot has been on my list for so long and was one of my most anticipated new restaurants to check out! Well...it hit all the marks and absolutely deserves the accolades it's accumulating! There is a small parking lot and some street parking. We had to search a bit, so be prepared for that during peak times! The space is pure bliss...dimly lit, uniquely arranged, and tastefully decorated. It blends the right atmosphere for an intimate date night or a warm backdrop for catching up with friends. I think it does one of the best jobs of staying elevated without being pretentious. My favorite part of the service was that the chef came out often to deliver food and engage with diners. You almost never see this at restaurants these days. I wish more chefs would take the risk of slimming their menu down to a shortlist of favorites like at Khue's. Every single bite we had was better than the last. The Cream Cheese Wontons are SUPER filled with creamy goodness, with just a hint of garlic for originality. The Lettuce Wraps were a bit difficult to eat as intended, but what they missed in practicality, they absolutely made up for in taste! Juicy yet crisp! The real winner for me was the Chicken Sandwich, which has taken over as my FAVORITE Chicken Sandwich in all of the Cities. Huge serving, crunchy breading with juicy chicken, and an herb-forward sauce that balances the spice. I will be running back to eat that again!

    Maia J.

    Khue's has been on my list of places to try for many months now! Made a dinner reservation for a Friday night at 5pm and was pleasantly surprised to see how beautiful this restaurant is. The patio is lovely, the staff were super sweet, and the food was delicious. We started with the cream cheese wontons -- they're savory which was a bonus -- and an order of the chili crunch wings. SPICY! The wings were fried perfectly. Flavor was great, but you gotta like spice if you're going to try these out. We also ordered the pork fried rice and the ribeye. The ribeye was super tender and succulent. The sauce on the green beans was my favorite and I LOVED dipping the ribeye in the sauce. We ended with the Thai tea tres leches, which is what I was most excited about. It was a little too liquidity for my liking, but I enjoyed the Thai tea flavor. I will definitely be back! Another bonus, they have a parking lot and it's not on a busy street so easy to access and get to.

    I've been eating Eric's food (the chef) since his pop up days. I love his fried chicken wings and order it every time I go. Throughout the years, I'd try other items on his menu, but nothing else really stood out for me. I brought my mom (her first time) to eat at Khue's Kitchen this week. We ordered the fried chicken wings, rice noodle salad, and pork chop. My mom was having a great time bantering with the waiter and she also liked the chicken wings. When the pork chop came, I noticed one side of it had severe burnt grill marks, and tasted bitter and was difficult to chew. Shrugging it away, I tried to cut the burnt parts out and started eating. Around halfway through eating the pork chop, my mom alarmingly told me the pork appears to not be fully cooked, showing me a piece of pink meat. She asked Eric to come over. Instead of apologizing or even just acknowledging my mom's concern, Eric responded with "oh people only worried about uncooked pork 15 years ago" and "it's not a thing anymore right now" and "why don't you just GOOGLE??!!" When my mom kept saying she was scared to eat undercooked pork, Eric finally acknowledged that his mom was the same, and that he had to explain to his mom as well. He then dismissively said he'd take the pork chop off of our bill, and suggested us to box up our food and leave. At that point, we were only in the restaurant for less than an hour and haven't finished either the chicken wings or the noodle salad AND basically lost our main dish. I was really disappointed in how Eric treated my mom during this experience. I've been recommending people to check out Khue's Kitchen for years, but I won't be anymore. And honestly, after having eaten the whole menu at Khue's pop up and the permanent restaurant location across the span of the last 4 years, the only stand out is still just the chicken wings. I'll just let that speak for itself.

    Fried chicken sandwich, cut in half for sharing
    Rikkita K.

    Ok honestly - this might be my new fave restaurant in the twin cities. We were in the area and noticed that this place was well reviewed, stopped by without much other information, and were blown away. The inside is a bit more upscale than expected (lower light, nice bar area, candles etc) so we were a bit underdressed, but didn't stick out too much. It seemed nice but also family friendly, with high chairs and other families dining. The service was great, our server was personable and quick to help. Now, the food. The dishes were an interesting mix of authentic and modernized, ranging from classic chicken salad and lettuce wraps to veganized ribs. We had the fried chicken sandwich, the chicken salad, and the pork fried rice. Everything was amazing, but the chicken sandwich was maybe the best I've ever had. It was so unusual and savory and balanced in flavor, and the bright tart salad was the perfect accompaniment. We finished with the Thai tres leches, which was not too sweet and a good meal ender. We already can't wait to come back!

    Chicken sandwich ($17)
    Amanda L.

    Fantastic experience! First, the atmosphere is open and welcoming. Free parking lot available right next to the restaurant. Servers were all incredibly nice and prompt. I got the chicken sandwich which was amazing. Probably one of the best chicken sandwiches I have had. The chili oil that they make in-house was the star of the dish. I also tried the tres leches cake which was nice and moist with a good depth of flavor.

    Chicken Sandwich
    Heather R.

    Khue's Kitchen is such a little gem. First the food. Chicken salad is superb, tangy and delightful. Chicken sandwich...two thumbs up from my hubby, the chix sandwich connoisseur. The roast pork fried rice is, hands down, the best fried rice I've ever eaten. Now, onto the service. We met the chef's parents who couldn't have been sweeter. His dad made my salad custom because I can't stand cilantro (I know, I know). The entire staff was lovely including the host, who bid us farewell by name. So impressed. So delicious. Can't wait to go back!! Street parking is likely, although there is a small lot. The signage is minimal so look for the deck and string lights, nighttime makes it easier to locate.

    Sticky Jicama Ribs
    Michaela S.

    I came back here within weeks of trying it because I loved it so much. This time, I came for a date night and shared three dishes: sticky jicama ribs (of course), chicken sandwich, and pork chop.  As always, the sticky jicama ribs did not disappoint. It was my partner's first time trying it, and he agreed that it was amazing. The chicken sandwich was also delicious and came out piping hot. So hot that we had to let it cool before digging in. I now know why people say that it is one of the best chicken sandwiches in the Twin Cities. It's the best in my opinion! (That might not be the more accurate ranking as I haven't tried any other chicken sandwiches) The pork chop was delicious and had me picking up the bone to chew off every last bit.  I've convinced so many friends to come here because it really does live up to the hype. Perfect spot for a date night, week night catch up with friends, or even a solo dinner date. Amazing service and delicious food always.

    Chili crisp wings
    Hanah L.

    this spot serves some of the best Vietnamese food in the Twin Cities!!!! somewhat hidden in St. Paul, Khue's is beautiful and their patio is so cozy! Their chili crips wings was perfectly crispy, juicy and love the chili crisps on top. Their jicama ribs is truly one of the best vegan dishes I've ever tasted. It's their bestseller for good reason! Their chicken sandwich is fantastic and love the big juicy chicken!! I absolutely loved their chicken salad, it was refreshing and addicting. Even if you are full, make sure to try their Thai tea tres leches, you will not regret it!!! The service here was impeccable too! Chef Eric came out and introduced himself and made sure we were having a great experience. I most definitely will be back here and next time will need to check out their weekend menu!

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    1 year ago

    Incredible service, gorgeous space and top notch food. Everything we tried was made with care and you could taste it.

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    9 months ago

    Chicken sandwich, jicama sticky ribs, crispy pork lettuce rolls were all incredible. So glad to have Khue's open in St Paul!

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    10 months ago

    ambiance was amazing, food was even better! we had the chicken salad and yIvan's and they were both so flavorful and well rounded.

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    Page 2 of 3

    Ask the Community - Khue’s Kitchen

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    Trieu Chau Restaurant

    4.1
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    My personal favorite pho on University, where there are dozens of choices available. Broth is clear…read moreand clean tasting with plenty of warm spices. Proteins all served at correct doneness in the Pho Dac Biet so you get the tougher cuts well done and rendered and the thin steak raw so it cooks in the broth. Great side accompaniments, Thai basil still on the stalk and living, fresh bean sprouts, Sri Racha and chiles in oil depending on your tastes, squirt bottle of hoisin. The only tiny nitpick I have is I wish they had bigger spoons available for those of us who like to mix sauces and soup in the spoon instead of muddying up the bowl. Also Vietnamese coffee is prepared old fashioned, not in a boba cup where you can't tell if it was made just now or weeks ago. Great service. This is a tiny little joint which is exactly what you expect from a world class Pho place.

    I kept seeing people recommend this spot as having some of the best pho in the Twin Cities, so we…read morefinally decided to check it out for ourselves. We were able to find free street parking nearby, because of parking lot renovations. As soon as we sat down, our waitress made sure we had everything we needed, including chili oil and sriracha for us. She checked in on us throughout our meal without being overbearing and made us feel very welcome. Since it was our first visit, we appreciated that we never felt rushed to order and had plenty of time to look over the menu. The pho was really solid. I loved the clear, deep flavorful broth, and the Vietnamese coffee was perfectly balanced and not too sweet. Unfortunately, they were out of bánh mì during our visit, but honestly that just gives me another reason to come back. Between the good food and excellent service, I can definitely see why locals love this place. I'd recommend giving it a try if you're looking for a great food and a welcoming dining experience.

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    Pho Ca Dao

    Pho Ca Dao

    3.8
    (172 reviews)
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    Hole in the wall on University Ave, Pho Ca Dao is a no frills Pho spot with a simple menu and…read morebarebones service. However despite what people say I think it is too pricey for the food and service that you get. You go in and take a seat, eat your food, then walk up to the cash register on the left side of the restaurant when you're done. Oh and it's cash only, no check or credit card here. So I had the House Special #2 Pho whoch included beef steak, flank, tripe, and meatball for $13.95. I also ordered a side of egg rolls for $4. And the Bubble tea for about $4. I'm not sure why the price all of thar somehow became $26 which annoyed me that the fees weren't transparent. Pho: 9/10 Solid option and the broth was rich and flavorful, noodles were thin and tasted great. They gave lots of meat and honestly makes the trip here Egg Rolls: 8/10 Crispy and delicious, my obly gripe is that the sauce that I got was kinda mid. Must have just been old sauce because the flavor wasn't there. Bubble Tea: 7/10 More like dessert and a slushie texture so keep thar in mind. The taro is fine but not something I'd go out my way for. Now despite expecting hold in the wall prices, Pho Ca Dao is pricier than expected. I could compare to Lotus which I had a month ago for about the same price but they provided a far larger portion of sides including chicken wings compared to here, not to mention superior service. Overall if you're in the area I guess this works but note there are better Pho options.

    This is my favorite pho place in mn, I HIGHLY RECOMMEND it's a kind of hole in the wall place but…read morethe broth is soooo good, the price along with quality is the best, verry nice people that work here, I love it.

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    Soup #50, noodles #28b, veggies on top of white rice #29, shrimp wrapped with wontons #7b (I think, this one is from memory a bit unsure)

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    Soup #50, noodles #28b, veggies on top of white rice #29, shrimp wrapped with wontons #7b (I think, this one is from memory a bit unsure)
    Stone pho

    Stone pho

    4.4
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    I came here for dinner because I had work related events in the state. I dont have any pho in…read moreMadison that is catered for the viet taste bud. I lived in the Houston and Garland Texas area all my life where there is a large vietnamese population... and for the past 5 months, I have just been exploring Minnesota and Wisconsin and Illinois for vietnamese food. This evening... I was just craving pho. lets start with the ambiance. Its a pretty hip place once you get inside. I do like the cultural blend of modern and old school, and you see it with the different type people that come in. The staff there was prompt, and unlike my old school favorite in Richardson Texas... the staff to customer ratio was high. So the service was quick and attentive. Now for the pho. I went with the Dac Biet because I never know sometimes if I will get tough precut preprocessed meats... not in this case. I felt that all the ingrediants were fresh...and catered toward the old school viet palette, which I thank you. I understand a lot of pho house have to stay in business and cater to the local palette but this one was spot on. You can just breath in the right mixture of ingrediants. The bowl was reasonably priced, and the portions were similar to what I am used to having in Houston. It was fantastic as I scarfed it down to quick and forgot to take a picture. However, all the pictures that I have seen associated with this location are accurate. Overall, I would come back here. I am interested in trying their Stone pho next time as th emenu advertisement made it look tasty.

    Went for an early dinner on Mother's Day. Was expecting a long wait but was surprisingly seated…read morequickly. Service staff was as expected for a busy day and we kept getting the wrong items sent out but they were nice and apologetic, it was just a busy day and had newer staff. Parking is limited, be sure to pay attention to where you're parking since certain spots are meant for businesses nearby. They have patio seating but I don't know if they actually provide food service outside. Bathrooms are currently out of service so they have two port-o-potties outside. It's a nice space and gets lots of natural sunlight, I do wish they had some tint or blinds though because we were seated next to a window and it was a bit blinding especially with the sun reflecting off the metal cups and laminated menus. I've heard great things about their food but for me it was a miss. We all had pho but the amount of herbs and fresh toppings wasn't sufficient for 6 phos. They were accommodating and gave us additional items we asked for. The calamari was on the greasier end and was bigger than expected. For my palate both the banh mi and pho were lacking in flavor. I put a lot of things into my pho but it just didn't taste like anything to me except for pho powder. The ribeye pho had a generous portion of broth but only like 5 slices of meat. The oxtail stone bowl pho one looked hot and didn't have enough space to add everything in without it overflowing while the other didn't look like the broth was hot enough to cook the noodles. I will say though their ordered drink cups and to-go containers game was top notch. I received a reusable bag with my two banh mis to go instead of a plastic bag. It's probably not somewhere I'd return to unless someone else absolutely had to have it but to each their own.

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    Pho Pasteur VN

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    4.2
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    There is a lot to like about this place and I will definitely return. I like straightforward steak…read morepho like you get at places like iPho, and they have that covered here just fine. But their banh mi is where they hang their hat, and I get that. I've had the Banh Mi Bo Nuong with pork, and I loved that pork in there, very nicely cooked. I think I'll get that again for sure. We also tried their "Vietnamese Roll Roll" which is, I kid you not, a full fried egg roll INSIDE an oversized cold spring roll! And it works! I would get that again! But like, definitely split it with at least one person as an appetizer. I've also gotten smoothies both times, and I REALLY liked the taro one. The manager that has been here for both of my visits is so nice, you will definitely love her if you chat with her. And she's really honest about her menu, she will tell you if something isn't as good or popular as something else. Specifically, if you get a smoothie you should ask for her recommendation about adding boba bits. But don't get me wrong, she is very proud of their food. This is a really cute, homey neighborhood Vietnamese place that I look forward to visiting with some regularity.

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