Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

We ate at Baldamar for lunch. It has been a long time since I've been over in Roseville so I was…read moresurprised when we rolled up to find such a large building in the parking lot of the mall. The restaurant itself is really beautiful and it's also very big. I guessed 200 seats plus patio. The space is very elegant, and clearly a lot of attention went into the design. I would describe it as kind of modern steakhouse vibe. Dark wood, faux fur and leather finishes, etc. Elegant. We were seated at a booth by the bar with a big window view of the patio and parking lot. We were immediately slightly offput because the marble ledge separating the booth from the window was dirty - grease and little food crumbs. Not the best first impression. The booth and table were both clean though. Our waitress, Ash, did provide good service but I would say honestly she was a bit too attentive if that makes sense, and she was also too chatty for us. There were several times when she lingered at our table to tell us something we didn't inquire about or to just talk about something. It was a bit annoying honestly. But the service itself was good. We were also visited by a manager during our visit. We each got a mocktail (it was lunch) but they have an impressive drink menu. I got the Red Rose which was really tasty, and my husband got the pineapple drink, which he also said was good. -We ordered the chimichuri shrimp appetizer, which was pretty banging. Four really large shrimp, each on its own piece of bruschetta, doused in chimichuri sauce. Even for me, with a low spice tolerance, it was just the right amount of spice and it was really really good. -We also got a round of oysters. The oysters themselves were fresh - no complaints there. When they were delivered to our table, the person did not tell us which variety was which (pretty standard when serving oysters at any restaurant). Because we eat oysters a lot and one of the varieties was sweet petite, it was fairly easy to tell which was which. But in my opinion, there should have been information given when the oysters were served. The other big issue was the shucking. Some of the oysters hadn't been fully separated from the shell, and we both found ourselves picking bits of shell from our mouths. We actually had a little discussion about the $6 price tag. I felt it was reasonable, my husband felt it was high. But for $6 apiece, the oysters need to be shucked properly and these were not. Ash also made a point to tell us all kinds of information we didn't ask for about their happy hour, which includes $3 oysters. That would be a steal if they learn how to shuck them. -I got the half french dip sandwich, and I was really glad I just ordered the half because what I was served was totally a whole sandwich in my book. The accompanying fries were delicious, crispy, deep golden brown and hot. The au jus served with the sandwich was slightly on the salty side but not terrible. And I do realize it's au jus. In all it was a pretty decent sandwich. -Hubby got the sea bass sandwich, which was also pretty tasty. I'll be honest and say that I think the entree sea bass would have been better. The fish was so good that I don't honestly think you needed the bun. But it was really good and fresh and delicious. We skipped dessert. In all, a pretty solid dining experience and the food was very good. But it was the minor things mentioned that bothered us, so 3 stars with room for improvement upon our return.

Well back from an another wonderful evening at the Stockyards Tavern & Chophouse !…read moreCan't say enough about this place it's truly wonderful place for a night out . This is the 7th time we've been there and I've had something different off the menu . The staff is great very friendly and courteous and does a great job making you feel welcome . Shout out to Jackie our server and the rest of the staff for doing such a great job . This is a place you can feel at home and have a great meal . I can truly say you won't be disappointed .

Tried out Stockyards Tavern on a Friday so of course I had to try the Haddock fish fry! It was very…read moregood and good news is if you don't make it before it ends they do have a cod option on their menu. We were pleased with our deep fried pickles app, husband enjoyed his Rueben and I was very happy with the Midnight Cowboy cocktail (New amsterdam vodka, owen's nitro espresso mix & trader vic's chocolate liqueur). Parking was easy, we got in without a reservation and service was great. I'd day atmosphere wise I'd consider this an upscale sports bar.

Really good food. I've never been there but I've heard it talked about for years. I had the pot pie…read moreand I went there with my mom and she had the lobster po' boy sandwiches. They definitely impress. If you go there around your birthday, tell them and they'll give you a matchbook. If you go around the summer, make sure you get a trout or go out back and check out the trout stream where you can catch your own trout and eat it if you want.

We went for the happy hour roast beef sandwich special, and it was...fine. It's a big beer and a…read moresandwich for $14, so the price is right, it just wasn't amazing. the interior is classic-dark pub style (with interesting stained glass windows), lots of tables and a upstairs. the place is BIG and has a huge parking lot. The outdoor space is quaint, with sun and shade, a fireplace and a little brook. It gives German watermill-town vibes, and was a nice surprise since you can't tell from the street (the courtyard is walled). We got the Perogies, which were fantastic. They my favorite thing I ate, just perfectly crisped a tad and savory. The Beef short rib in pastry with brie was also yummy, but small. All the apps are actually apps, so don't expect a ton of food from them. Servers and hosts were very friendly. The place was packed, but it just wasn't my vibe, and I wasn't blown away by the food.

First time in this restaurant. We were told it was a 45 minute wait and my first thought was, wow,…read morei can probably go down the road to the Garden that grows olives and get in right away. That's decent food. We went shopping across the road and I think within 15 minutes got a text our table was ready. So that was a pleasant surprise. The ambience was great. This is a clean classy place. It looked expensive but I was.... I mean my WIFE was all in and Happy Wife, Happy Life so yeah..... we're going for it. Service was well.... it was over the top. The wait staff and others all chipped in to watch the tables. Different people filled our water, brought us more bread, brought out food out when it was ready, picked up our dishes. It was a TEAM effort and it showed. Service was outstanding. My wife ordered the Salmon Sofia. Not sure what that is exactly and I don't care. It's salmon. To me, it's gonna taste bad no matter how great you prepare it but she said she loved it and would definitely get it again. I had the Italian Pasta if I remember correctly. Slightly spicy cajun pasta with sausage, chicken, shrimp, peppers and onions. It was amazing! There was quite a bit of it in the bowl. My wife says, "Wow, that's a lot. You'll have some to take home!" But I'm no quitter. If the food is good, i'm finishing it. And i'm happy to report that i did finish it. It was really good. I did not however get to try the mountain sized carrot cake. I really wanted some of that but I was too full. Oh, the bread. The bread was not warm and it was different than what i thought, but by the time i finished my 7th piece, I really liked it. All in all this was a very nice meal, perfect for a date night.

Chianti Grill is a "go to" for date night. The Chicken Parmesan is out of this world...but I want…read moreto tell you about our anniversary dinner. My wife got the Chicken Parm...I decided to splurge and got the Blackened Ribeye with bleu cheese...to say it was amazing is to do disservice to word amazing. This was the most tender, tasty steak I have ever had. I would highly recommend this dish. We have never had a bad experience here, the waitstaff is attentive and friendly...and don't forget the focaccia bread with oil and balsamic vinegar wow!!!!

The Lexington is always an exceptional evening out. Take the whole experience in the different…read morerooms, bars, live music by showing up early for your reservation. Last night we skiped the front bar and headed back to the Williamsburg room- it's awesome! Andrew was behind the bar entertaining everyone with great cocktails and menu recommendation's. We almost chose to eat at the bar because of him! When we got to our table, we were welcomed by Bonnie. She made sure our evening was special (birthday celebration) and walked us through the menu. Must haves lobster cauliflower and cheese appetizer- WOW

AWESOME classy vintage restaurant for a combination triple Father's Day and double birthday…read morecelebration! Phillipe took his time with us, explaining the menu and succeeded in making everything special! We all left extremely satisfied. Got a few photos but can't even remember what I ate! All delicious. Will come again.

Horrible site to order, bounces all over the place. Should just be able to place the order!read more

Went for lunch. Wasn't busy and was relaxing. Our waitress was very friendly and took our orders. I…read morehad ordered the soup and salad combo and my husband ordered the full wedge salad. When I ordered she asked me if I wanted a cup or bowl of soup and a half or whole order of my salad. I didn't question this but thought it would be a half seeing I wanted the combo. Our food was delicious. When we got the bill my husband paid it. I asked him what my meal costed. She had charged us separate for the salad and the soup vs the combo meal. Difference of $6. We didn't say anything as we had to get going. Food was good, but maybe she was new and needed to be trained better.

We had an early Thanksgiving meal at Jensen's Food & Cocktails at the bar, and it was absolutely…read moremouthwateringly delicious. Everything was full of flavor, perfectly prepared, and tasted like the kind of meal you keep thinking about after you leave. The atmosphere was warm and welcoming, and the whole experience was fantastic. Definitely a place worth going back to.

Still one of my fav neighborhood restaurants. To be honest, it's the fresh popovers that I look…read moreforward to most when we come here. Service 5/5 Food 4/5 Ambiance 4/5 old school and masculine decor Popovers 5/5 - perfection Twin Filet Medallions 4/5 - good quality filet mignon, wrapped in bacon Shrimp Pasta 4/5 super creamy with a hint of black pepper spice to make it interesting. Walleye Filet 4/5 - flaky and delicate

For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

I came here for breakfast and much better experience. My…read moreserver Jodi was attentive and helpful. She suggested the Eggs Benedict which had the perfect poached egg. The coffee was brought in a carafe, which I appreciated.