Good Mexican food in a lil town variety of choices of food. On time with call in orders …read more Restaurant very clean. Most of all we love walking in there and seeing a beautiful portrait of the previous owner Yesenia, Rip Her establishment is still going strong. Along with the gas station.

Best restaurant in French Camp. Great Mexican food. Freshly made. Great staff. Convenient…read morelocation. Good parking

*WARNING* I'm gonna use the F WORD alot *Fabulous..Friendly…read morepeople work here *Fantastic Food Focus on CS & quick service *Fair prices iF youre in Stockton CA. in the near Future... I highly recommend this F-ing place *Peace & Blessings 2 everyone who works here...or who supports this local Business .. Tell a Friend..Family member or a Stranger

Here we go again with a couple different sandwiches from the other night, one was the Saturn…read moreBurger and the other was the Sun of a Clucker. And wow... they were both bangin! I was not expecting the Sun of a Clucker to come with three huge chunks of chicken, they were so juicy and delicious. The onion rings on the Saturn Burger were massive and super flavorful, and that BBQ sauce was so good. We even grabbed extra sauce for the fries, and yeah... totally worth it. As you can see my Saturn Burger came with soo many fries that you couldn't even tell how big the burger really is. I definitely recommend everyone try Jupiter Style Patty Wagon. Here is how I ordered these burgers: Sun of a Clucker - extra bacon Saturn Burger - extra BBQ sauce, grilled onions, and avocado

Now THIS was a burger!…read more I love a good burger, and for me, it's all about balance. I don't mind a big, messy burger. In fact, I like when the mayo, ketchup, and sauces start mixing together and dripping a little. That's part of the experience! But what I cannot stand is a burger so overloaded with sauce that you can't even taste the meat. This burger got it right. I ordered the one with the cheese skirt, and that alone was worth the trip. They pile cheese around the burger on the grill, cover it, and let that cheese melt and grill into this crispy skirt around the burger. The cheese wasn't just cheesy either. It had a slight salty, seasoned flavor that made it pop. The crispy edges were basically an extra reward for clogging your arteries. And then there were the fries! They weren't advertised as seasoned fries, but there was definitely something going on besides potatoes and salt. Maybe it was the oil. Maybe they season them before frying. I don't know. What I do know is dem' joints was GOOD! The atmosphere added to the experience. It had the feel of a family-owned spot. I came in shortly after 1:00, so I may have missed the lunch rush. The young man who took my order was courteous, and everyone seemed comfortable and friendly. It even looked like some friends had stopped by to bring the owner a special dessert. It felt less like a corporate restaurant and more like a neighborhood spot where people actually know each other. Great burger. Great fries. Friendly people. Good atmosphere. I'm actually headed to an event in Stockton, and I'm already planning to stop back by for another burger on my way home. That probably tells you everything you need to know. Check it out for yourself, leave your own review, and tag me so I know you went!

Wow! My last review of Flip's was over ten years ago, and while my last visit wasn't quite as long…read moreago, it's still the same Flip's we loved with some little updates. It's still the same building at the corner of Waterloo and N. Filbert st. and they have their own parking, which makes it easy to stop in. The chalkboard menu has been replaced with a digital menu, but all the old favorites are still available. Really, not much else has changed. They offer all day breakfast sandwiches, burgers, hot dogs, additional sandwiches and some delicious fried options including multiple options of fries. They're also known for their milkshakes. The team here greeted us right away and gave us time to look over the menu and snap some photos before we placed our order. On this visit we ordered a small Rocky Road milkshake ($7.75) and a small is still a generous sized milkshake. I split it with my friend and it was plenty for both of us. One thing that makes their shakes special is that they blend them into a thick shake, but add an extra scoop of ice cream on top. This way it's nice and cold and you can scoop it or let it melt as you drink from the bottom of the shake and the thick consistency lasts longer. Stopping in reminded me why we love this spot and that I need to visit more often- especially for a full meal so I can enjoy their burgers again.

Decided to stop by since this was the closest restaurant to the Amtrak stop, and while the inside…read moreof the restaurant is dirty and cramped, the food makes up for it. Cheese Burger - 8/10 Nicely seasoned patty with cheese, tomato, lettuce, onions, and a sauce of some sorts. For under ten dollars it seemed like a good deal.

My husband and I tried out this burger joint that used to be Golden Rice Bowl, in which we both…read moremiss. I must say we will not be returning as our burgers were not fully cooked and the buns were too thick and hard, stale like. The tomatoes, lettuce and onions were fresh. The taste of the sauce was good. But it was basically a bun and for two meals for $31+ was not worth it. I gave it 2 stars for taste but the burger was literally so thin.

Food was great, service was a solid 5 they need to keep it up the shrimp was good though I'd go…read moreback for the shrimp tacos my homies recommended this place

best aguachile in stockton. i eat it atleast once a weak. it's sooooo bomb. the service is amazing…read moreand the wait is always under 10 min. PLEASE COME HEREEEEE ITS LIFE CHANGING

A pretty consistent food truck at the Lathrop Food Plaza that fulfills a specific need for me. I'm…read morepretty sure that every time I've only ordered the Garlic Shrimp plate. It's a simple and consistently prepared dish that satisfies my craving for stir fried shrimp. It's not blow your mind good but it's just very good for what I need. All things considered they get the food out in a decent time frame. The guy working there is so nice and helpful too but I always end up getting the shrimp lol. Anyways again it's a food truck so ambiance is kind of irrelevant.

Review based on DoorDash experience! I've only had their food from what I order on DoorDash, but…read moreeach time is a hit. My go to is the plate #2 which comes with garlic fried chicken and chow mein, but you could get it with fried rice or a chow mein/ rice combo. You can't go wrong with the salt and pepper chicken wings either. I'll have to go in person to get the full experience, but the food is good!

Just another review…read more I've been going since they opened the new location. The owner and staff have been nothing but welcoming and kind. They always offer us samples of their newest additions, and I've always left satisfied. They have rotating desserts and food items and I love that I can always try something different. I'm a creature of habit so my regular is The Tip and their deep fried mushrooms. I can see there are a couple of 1 star reviews. I can tell you now it wasn't over the quality of the food. I have a feeling they are just Karen's and don't like when the staff sticks up for themselves. I enjoy their responses and their food. To the owner and staff, thank you for everything! Keep being you and keeping it real with these "food critics"

I'd been wanting to try this place for a while now, based on word of mouth. In order for the 2 of…read moreus to get maximum exposure to Fork It's quality, ordered 1 12" Cowboy with BBQ sauce on the side; 1 12" Clucking Bacon Ranch, 1 chocolate cream pie, 1 coconut cream pie and a single order of onion rings. My husband called in the order and I advised him to get there early as things have a tendency to sell out. 15 minutes later he arrived in the small strip mall off Don & Hammer, happy to find a disabled spot almost right in front. The area itself is a bit sketchy but okay during the abbreviated hours, mostly 11AM-4PM.. Closed Saturdays and most Sundays. The two big bags of wonderful smelling food cost $70, and I will describe and show photos of just what you will receive. A special note for the owner's son, Big D. The fact you noticed my guy was both elderly and disabled and offering help with the bags was beyond and above. He doesn't mention it but he's still a bit unsteady after hip surgery. My food rating is 4.5 but genuine kindness bumps it to a full 5! We started in splitting the chicken sandwich. I loved the fresh, lightly toasted bread and the fact this small business father and son team source locally. The roll was dressed with shredded lettuce and a couple ripe tomato slices. Two meaty slices of bacon added to the enjoyment, but what really knocked me out and made this such a fine value, 2 huge, (about the size of your palm and fingers), slices of breast with another half thrown in for good measure. The chicken benefitted from marinating then grilling just right. Missing in action? Any and all ranch dressing-I even looked for to-go containers but none to be found. Comparing notes with DH he said his bread was dripping with sauce to the point of being soggy...I guessed when the sandwich was upright on the drive home everything wet rushed to one side! Stuff happens. The size of these sandwiches is huge but we moved on to the Cowboy for dinner. Cut in two, I took the smaller side, closer to 5". I've deconstructed down to the point of separating out onions, mushroom and tri tip. We opted for Provolone for more of a cheesesteak vibe. Generous slabs of mild cheese helped hold the whole thing together. DH grilled tri tip and ribs for the Stockton Ports game for several years and knew what to look for. The consensus, fair amount of meat, cooked medium well, tender with good flavor. I specified BBQ sauce on the side, which was no problem. That way I could deconstruct my half Cowboy, could be a nurse thing! DH thought too many onions while I thought the ratio to meat was spot on. Sadly the mushrooms turned out to be 3/4ths of one button mushroom thinly sliced for my share. Both grilled onions and mushrooms add additional moisture and flavor. Adding the sauce, a molasses tomato blend with a small peppery kick made for a very enjoyable meal. The onion rings were about 1/2" thick and plentiful. Crispy on the outside while still being moist on the inside with sweet onion. The coconut pie was creamy with toasted coconut sprinkled over the whipped topping. The crust was of interest, buttery cookie instead of graham cracker or standard pie crust. Our chocolate cream pie was a chocolate lover's dream. A light mousse touch to the filling with heavier ganache brownie crust. We're still working on that one. So 4 meals, 2 happy campers and even our dogs give 4 paws up.

This turkey sandwich was good. I also got the breakfast croissant sandwich!! And must say that was…read moreby far my favorite , I ate it before I can even grab a picture. All meat is fresh

Walked in and owner was just sitting at a table watching a video on his phone. Didn't acknowledge…read moreme once as I stood at the counter waiting. After about 3 minutes without a single word (it was literally just him and I) I just left. Can't speak on the food, but it was a very uninviting atmosphere. Owner-- Is it that difficult to acknowledge your potential customers?