Chubby Cattle Philly was really good. The meat quality was top tier and everything tasted super…read morefresh. Broths were solid and easy to customize. Love the unlimited wagyu curry! Must get the fried mini buns!!! Service was great too -- friendly and helpful the whole time. Would definitely go back.

Went here yesterday, got the gold package. Service is excellent and they bring out your orders…read morevery quickly. I really didnt see the increase in quality of the suppose japanese A5 wagyu meats. The crab and seafood platter, you get only one, and the amount they give you in almost nothing. If I came here again would not spend more the lowest tier, the upcharge is not worth it. Total with tip was 100$

Extremely casual and you can't go wrong with all you can eat. I was confused where to find the soy…read moresauce but it's part of the sauces and fruit situated in the back where the skewers are found. The service is prompt and friendly. My only suggestion is to offer an individual pot per person as an option.

Fair pricing, good food, and tasty soup bases. Staff are nice and helpful. Wish there was some more…read morevariety for the carb options.

I couldn't find a proper old‑style hot pot in New York or Washington D.C., so I was pleasantly…read moresurprised and thoroughly satisfied to stumble upon this spot in Philadelphia. This restaurant serves authentic Chengdu‑style old‑fashioned hot pot. We ordered the Sichuan‑flavor broth, and it was excellent. The self‑service condiment bar offers plenty of options, all the dishes are fresh, and the egg fried rice is delicious. We ended up stuffed. The staff are warm and friendly. Highly recommended.

Tried Feng Hot Pot recently and really enjoyed it overall…read more We got the medium spicy broth, which turned out pretty spicy for me, but super flavorful and hard to stop eating. The mushroom broth was a great balance--rich, comforting, and perfect for veggies. The brown sugar sticky rice cakes were a highlight--crispy outside, soft and chewy inside, with just the right sweetness. Definitely wish we ordered more. Duck intestines were fresh and stayed surprisingly crunchy even after cooking a bit too long. The spicy chicken gizzards were tender and well seasoned. I also liked the double pepper beef--the green peppers added a nice fresh kick. The only thing I wouldn't reorder is the bamboo fungus with shrimp --it was a bit loose compared to regular shrimp handmade ball. I prefer order handmade shrimp ball. Overall, great flavors and a solid hot pot spot. I'd come back to try more.

Best bang for your buck ayce spot anywhere in the city - $31 for hotpot, and $41 if you wanna add…read morekorean bbq, too. If you go on your birthday you can get your meal for FREE (either hotpot or korean bbq) which is kinda unheard of. They offer the same options as anywhere else - the beef is super fresh and the spiced lamb is pretty tasty. They don't have a wide variety or veggies or a lot of marinated options for the meat, but i dont mind at all for the price.

We came here for my birthday lunch since I wanted AYCE Korean bbq! We sat down and immediately…read moreordered our meats. Started off with prawns, garlic shrimp, bulgogi and marinated short rib. I also got the seafood pancake which was flakey and good and barely any seafood in the pancake which was disappointing. For banchan they give you a tiny tray of kimichi, seaweed salad and peanuts. They also give you a large bowl of rice as well. The meats were marinated very lightly and was not the best cut. A lot of fatty bits we had to cook off or clean off. The prawns and garlic shrimp was really good. We got another order of shrimp. I also ordered thin slice pork belly that was unmarinated. They have a dip station so I grabbed a bunch and marinaded my own pork belly. It was pretty good after I got the fat crispy. I did tell them it was my birthday and they were weird about it at first. I presented my ID which the manager checked and was able to receive my free birthday meal! Overall the food is okay. I have been to better Korean bbq places where it is AYCE.

A very solid option for AYCE KBBQ in UCity!…read more I was craving for KBBQ after having it for my dad's bday, and wifey and I needed a date night idea. So why not eating way too much protein while our faces soak up that delicious grease and smoke? It turns out there are no reasons why not. The meat selection is pretty good for a spot that I didn't get the impression specializes in KBBQ - it was, after all, a hot pot spot first. But they've got your classics: LA galbi, bulgogi beef, thinly sliced fatty brisket, pork belly, spicy gochujang pork shoulder, you know what it is. But they also have some deep cuts: pork cheek and beef tongue! I think those are only available for dinner, but still. Delicious. They also have a good selection of seafood. Their marinated scallops and squid were a hit. I believe they also have mussels, shrimp, all the good stuff. One thing I wish they had more of was a wider variety of side dishes (banchan). They had radish kimchi and marinated cucumbers when I went, but cabbage kimchi was all out that day, and I just feel like one more little side dish would have made it perfect... like maybe some potato salad or the like. Because it's a hot pot joint, the sauce game is on point though. Plenty of sesame oil and soybean paste to slather your grilled goodies in. Plus, some vinegars, fresh herbs, other chili oils, and the like that would normally be used for hot pot. Mix and match to your delight. Drinks were varied and very reasonably priced. All the usual suspects from soju to sake. I'll come back with friends when bulking season comes around, for sure!

Went w a group of friends, and had a great experience!! The servers were really attentive and…read morefriendly, and the food was served quite fast. There was a great variety of selection for both hotpot and bbq. And the herbal soup was quite nice and flavorful, which is a nice surprise. Overall, great experience and great service and great food!

Wow. What a little gem!…read more Seafood hotpot!!! Yummy! The dining room is not flashy, but it is efficient. Plenty of tables and not crowded next to each other. There was only one server who acted as host, cashier and buss! It was 9pm so I get it. But Friday night peeps. As the server was by themselves, and young. We couldn't get any adult beverages! This was a little bummer. But the food definitely made up for it. Bait come on. It was Friday night!!! Ok so let's talk about the food. 40 bucks all you can eat! Broths were amazing and our host kept our pots full and hot! The food was all very fresh and abundant! Snow crab legs, beef, pork, shrimp, scallops, etc all were again portioned well and fresh. I really did enjoy my meal here and would love to go again. But I would hope to get some hot team and Soju next time! lol Two thumbs up here!!!

This place is a hidden gem for seafood and hotpot lovers. For just $40, you get an all-you-can-eat…read morehotpot plus a seafood boil -- easily one of the best deals around. It wasn't busy when we went (probably because it's summer), which meant we had plenty of space and some nice privacy -- we were seated far from other tables, which was great. The main dining area was super clean, and even though there was only one staff member running the front, he was attentive and checked in often to make sure we got refills and anything we needed. They really stay on top of the AYCE part, which I appreciated. You can choose between an individual pot or a communal one, and there's a solid self-serve section in the back with drinks, sauces, veggies, noodles, and other hotpot basics. The seafood selection was surprisingly good -- abalone, conch, crab legs, shrimp, mussels -- all fresh and flavorful. The seafood boil took a little while to come out, but it was seasoned well and worth the wait. For meat, they had American wagyu, ribeye, pork belly, and lamb -- all sliced fresh and great for hotpot. The only downside was the bathroom. The sink was clogged and almost overflowing, and there was no hand soap, which definitely raised some hygiene concerns. Still, the overall value, service, and food quality made this a great experience. I'll definitely be back -- especially in the winter when hotpot hits even harder.

A small hot pot spot in Chinatown that has maybe seven or eight tables total. They charge by the…read moreitem though instead of one overall cost so actually, we spent much less than we were expecting. They do not have a lot of sauce and topping options but do at least have some basics. It was a simple, no frills place - nothing really to write home about and service was not great even though they don't have many tables. We had to ask multiple times just to get some water.

Tried this hot pot spot for the first time , it had authentic Chongqing style flavor, but honestly…read moreit was a bit pricey for the portions you get, and spicier than I can comfortably handle. If you're curious though, you can always try it for yourself. While the service was good, I think they do need to up their game if they want to stay competitive in the area.

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.