undoubtedly the best steakhouse i've had in NYC/NJ area. i think if you have an asian taste palette, this is 100% going to be the best steak place for you. the food: the wet aged ribeye was the best cut of meat hands down. i would get this 1000% over the dry aged. so good and tender!!! the other must orders are, kimchi carbonara, squid, onion rings, and caesar salad. the other dishes were also really good, we had the garden salad, shrimp cocktail, kimchi fried rice, and potato salad as well. however not must orders! the steak comes with scallion salad, which is the perfect way to cut through the grease and often what i need when i go to an american steakhouse. the space: it's not too big but not too small the service: SO kind and attentive read more

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The restaurant is small and has a parking lot. Inside they play music and put a small kitchen in the middle, so you could see them cook and smell the delicious aroma. They also display all of the beef/steaks in the glass fridge. Overall, the team was friendly, quick, and attentive. The food was superb and delicious. Every dish was flavorful and good portions. I want to return and have the Tomahawk. read more

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I had high hopes for this place and overall it was not what i expected. My first seat was drafty, but thankfully I was able to move. The overall experience was not bad, but it was not that good. I did like their shrimp cocktail and my salad. I was not crazy for my steak and my husband was not to mad for his steak and lobster either. It was not inedible but it was just ok. My steak was a little mealy and though I requested medium plus, it came out rare. The meals are priced high so I was expecting higher quality. The grilled veggies looked well prepared but I was not thrilled with the selection. Although the onions were better than I thought they would be, the side was just ok. Bathroom was not in a great spot and there's only one. All in all, I was expecting a better experience and it was all just average. I did like our server though. He was nice and informative: I might give it another try, but I am in no rush to go back. read more

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Small cozy restaurant so be sure to curb your expectations, but don't let the looks fool you! The service was A1, the servers were every attentive. I really must admit .. every single thing I had was delicious, even down to the random onion rings I was in the mood for. The Mac and cheese was cheesy but not overly, the creamed spinach was good but not something to rave about, the thick bacon TOP TIER, and last but mostly not least the rib eye for 2 as quite perfectly made. I would 100% recommend this restaurant and I'll be back ! read more

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Believe the hype. My husband and I heard about Prime and Beyond from lots of different friends and acquaintances and finally decided to make a special visit. First impressions are unimpressive - it doesn't look like much from the outside and it's surprisingly small and cozy on the inside - but this seemingly humble spot serves up some delightful meats. Both dry- and wet-aged are available, the butcher-fresh cuts are available for purchase to take home. One of the unique things about the menu here is that there's a clear infusion of Korean dishes, like the kimchi stew. I thought the cost of some side dishes like kimchi seemed a little steep (especially since they're typically free in traditional Korean restaurants), but it was intriguing to see such things served alongside steakhouse offerings. We opted for a kimchi carbonara to start, and that was truly intriguing. The pasta was studded with pieces of bacon and slick with a rich and cheesy sauce with a spicy fermented funk that could only be ascribed to a touch of gochujang. We'd never tried anything like it anywhere else and absolutely loved this interpretation of a classic pasta dish. If there were any notes about our meal, it's that the fat cap on the edge of our steak was thicker than we typically prefer. But I'd argue that was on us since servers bring by each cut of steak for inspection before it heads to the grill. In this and countless other ways, service was seamless. Other small and random notes: - Reservations are only made over the phone. - This restaurant is BYOB! Had we but known, we would've come prepared. Don't make the same mistake we did and bring your own bottle. - Finding parking in this area can be a madhouse; thankfully, there's a small parking lot out front. read more

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They reminded us about 2hr limit for staying couple of times, during the reservation and when we were ordering. FYI, the place was empty. For lunch, they only serve until 2 so get there early. Food was OK, but I was expecting better for the price. We had different cuts of steaks and wet/dry aged. To be honest, I couldn't taste the dry age flavor and was surprisingly chewy. Leads me to believe these are choice cuts. read more

Prime & Beyond - Calamari - Steakhouses Near Me - Fort Lee, New Jersey

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Never disappointing. If craving steak near Fort Lee, Leonia Bergen County area - other than Ruth's Chris - this is the place. All the usual menu - Tomahawk, Porter House, skirt steak- as great as any other steak house. Their side menus are also worth the try, especially the creamed spinach and mushrooms. It is BYOB, another reason to visit. read more

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My friends and I came here for the lunch service this past Saturday as a party of 5 and a baby to celebrate our birthday. Ive been meaning to check this place out for a while. Glad I did. The lunch menu is very affordable compared to their dinner menu. We started with grilled octopus, crab cake, and dry aged crust for appetizers. All was scrumptious. I especially loved the side of pickled red onion and sauerkraut. Was reallly really good and helped cut the grease. The octopus was so good with the orange sauce that it came with. Then we had the ribeye, lamb chop, and ny bone in. All mains came with some rice, a fried egg, and side salad. We were all very full and very satisfied with our meals. Only note is that their ribeye was on the thinner side. Maybe due to it being lunch. But it was very juicy. I think lunch service was a really good value. And the sides were all geared to the korean palette which I thought was a nice touch and everything was much less salty than at traditional steak houses. The ambiance wasn't super fancy or anything. It did feel a little bit cramped in there. But i would return. read more

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This has been consistently my favorite steakhouse for many many years, we have seen staff come in and go out, but the core of Prime and Beyong has been consistently great! TBH we always do the Butcher's Family Platter (so make sure there are at least 4 of you) and lets the chef's do their magic. Yes, it isn't cheap, but combined with the fact that it's BYOB, and that we typically go through a not insignificant bottles of wine, make it, at least in my book, to a very good overall deal. The restaurant itself is pretty small, there is a main seating area, and a convered porch, but do note that if there is a loud and rowdy large group, there is no escaping it read more

Came here with a coworker for lunch since the pricing is much more approachable than dinner. We were seated right away, and I appreciated that they offer parking, even if it's limited. We ordered the lunch box special and the wet-aged ribeye. Both were incredibly tasty. The lunch box is huge, definitely something you could share or take home for later. The space is cozy and well packed with tables, so it can feel a bit tight, but the food more than makes up for it. They also have a butcher shop inside where you can buy high-quality meat to take home, which is a great bonus. Great lunch spot overall and I'd absolutely come back. read more

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parking not big so as Restaurant space however meat and steaks are great. I recommend you to try those steaks. read more

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I NEVER walk away disappointed after a dinner at Prime & Beyond. Starters: If you order nothing else from this review, you MUST order the kimchi carbonara. It's creamy, smoky, and has a bit of bite thanks to the kimchi. I've had the thick-cut bacon, and while it's good, it's not my favorite thing, and some areas can be cooked a bit tough. Entrée: The go-to order is the Porterhouse for 2 with a variety of sides, including creamed spinach, fries, and the Caesar salad (which can also be ordered as a starter). Till this day, I have yet to have a steak that melts in my mouth like the one from Prime & Beyond. The steak comes with salt and pepper on the side so you can season to taste. Honestly, I rarely touch those as I don't like my steak too salty. Heads up, lot parking is limited, the restaurant is rather small, it's BYOB, and there is a 2-hour seating max. read more

The food here is absolutely delicious! We are meat lovers and have been to numerous steakhouses in NJ, NYC, Houston, Dallas and San Antonio! We loved our wet boneless ribeye, cooked perfectly, I wanted my steak rare plus, exactly as ordered and the medium rare steak came out exactly as expected! The quality of meat is excellent! Also we tried the kimchi carbonara, it was phenomenal, so tasty, a MUST TRY, and the bone marrow soup was delicious, not too salty either! It is a BYOB so don't forget your spirits/wines! Also don't be put off by the 2 hour dining time limit, it's a smaller restaurant so they do need table turnovers. We did not feel rushed at all. read more

Prime & Beyond - Kimchi Carbonara and bone marrow soup in the cup - Steakhouses Near Me - Fort Lee, New Jersey

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Excellent fresh food. Steaks are to die for. Melt in your mouth. Service is awesome. Maria our waitress is the best I have met in a long time. She is a gem. Ambiance is upscale steak house read more

Literally my favorite Steakhouse and that includes many in NYC. One of the few steakhouses that have dry and wet aged steaks. Often will bring out your steak to show you before they cook it. It's also BYOB which will save you some money. Steaks also come with 2-3 different salts on the side to try out. Meals also come with a small chips and dip and Kimchi. Many steaks types to choose from and also a # of appetizers including thick bacon cuts which are amazing. They also cook it to perfection to how you ordered it which isn't always the case with some places. read more

Took quite some time to finally have the chance to try this place out after hearing a lot of good word of mouth. However I'm glad I was able to indulge in this steakhouse/butcher shop hybrid restaurant. The one thing to keep in mind is that portions here are insane. The house salad was big enough for 3 or 4 people to share. The fried calamari was big enough to make you full unless you have a few others on the table to enjoy the tasty dish with. One order of bacon contains 2 gigantic slices, so you get the point. The (good) problem with a place like this is that if you are into trying a lot of their delicious appetizers et al you'll likely get full pretty fast. One appetizer that is worth the weight though is the onion soup. The broth is not salty and the cheese was incredibly savory and indulgent. The cheese really carried the flavor (and not leaning on a salty soup) and it was so incredibly delicious. Sure this made me pretty damn full already but it was absolutely worth it. I would strongly recommend it. The steak I ordered was the 14 oz boneless NY Strip. This steak felt way bigger than 14 oz, not that it's a bad thing but it was definitely very heavy. The meat quality was very good and the flavor was excellent. The homemade sauce was also very nice. I probably would have enjoyed this more if the appetizers didn't stuff me to the brim, but it was still absolutely delicious. To be honest I expected nothing less from a butcher shop hybrid. Too bad I was too full to enjoy dessert but the overall experience was amazing and very indulgent. I would absolutely recommend this place for anyone who's a meathead and has no problem eating giant slabs of meat. Keep in mind my 14 oz piece of meat was on the 'smaller' side - I saw other tables order bigger cuts and they were absolutely immense - so be mindful of what you order and how much you can actually enjoy .... read more

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The best meat quality for the size & price- I love this place (with a passion)+ for lunch they give you an egg too The dinner steaks are amazing as well- came 2 weeks ago and back again if this isn't an obsession idk what is (and waitresses are super sweet!) read more

Prime & Beyond - Kimchi Fried Rice With Skirt Steak - Steakhouses Near Me - Fort Lee, New Jersey

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This a byob, where can you find a byob steak house. We had a nice corner table and it felt very cozy. Usually I like the apps over the entrees, but not in the case. We came for the steak and it was delicious. Four of us share the Porterhouse for 2 and a single fillet. Next time I'll get the Porterhouse and the rib eye. Steak was presented to us at table side, and it was magnificent. This is also a butcher shop, so they know their meat. As sides we had the fries, onion rings ( a must get) and asparagus. They have a kimchi fried rice, but I was out voted. Our apps were a house salad (very big good for 2-3 people) shrimp cocktail and oysters. Shrimp cocktail just ok, I'd skip We're with good friends, brought extra good wine and plenty of it, so how could not have been a great experience. I'll definitely be returning. Cost was 100 per person. read more

TLDR: A little family run spot in Fort Lee. Think your classic steakhouse with a slight Korean twist. Shrimp cocktail. Skirt steak. BYOB - you're welcome. To be honest, the first time I tried Prime & Beyond; didn't love it. We tried it again and we've really gotten to like this spot. Really the only thing that gives the hint of Korean is they have kimchi fried rice on the menu as a side and you get a scallion salad with your steak. They have pretty classic offerings but the shrimp cocktail is what stood out. First, these are huge - so bouncy and perfectly cooked. While most are just kind of poached in salt water, these are pre-seasoned which makes them quite unique. Steaks. We've done the dry-aged cuts which they have in a case when you walk in. These are great but the "go to" has been the skirt steak. It's quite sharable for two hungry guys or three normal people. It's pre-sliced, super tender with this nice sauce they make. I typically have leftovers which go great on noodles, thrown in a fried rice or just eat it at room temp the next day. Plus I get to bring some nice bottles of wine and it's really not too much damage on your wallet. If you're in the area, you should 100% check this place out. Snapple Fact: They wholesale to a lot of your favorite KBBQ spots around town. They know their meat. read more

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Went to Prime & Beyond for a friend's birthday dinner. The evening started off nice, but it ended on a really sour note and completely ruined the mood. Yes, they told us in advance about a 2-hour dining limit -- that's fine. But here's the problem: if you're going with a small group of 3-4 people, think twice before making reservation. We were asked to leave before even reaching 1 hour and 45 minutes because the next reservation had arrived. Not even the full 2 hours -- and they were already pushing us out. It felt rushed, uncomfortable, and honestly disrespectful, especially when you're trying to celebrate a special occasion. If I'm planning to spend $200-$300 for dinner, I expect to enjoy the experience without being hurried out the door early. Because of this, I won't be coming back. read more

Back again and can't say one bad word. That kimchi fried rice is always amazing. We haven't had a bad steak here. Service was great. We will be back. read more

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1 star! We visited this restaurant to celebrate my friend's birthday, but the overall service was extremely disappointing. There was a 2-hour time limit, so we made a reservation for 6 PM. However, after arriving and placing our order, the first dish didn't come out until about 45 minutes later. Still, we tried to enjoy the meal and our wine while celebrating the occasion. When we asked to have our food reheated because it had gotten cold, a waiter came over and told us they had an 8 PM reservation, implying that we needed to leave soon--even though our time limit had not expired. This made us feel very uncomfortable and unwelcome. What made it worse was noticing that a large group of about 10 people who arrived before us didn't seem to have the same time limit enforced on them. It felt unfair and discriminatory. In the end, we couldn't even finish our food or our wine and had to rush to pay and leave. The experience completely ruined my friend's birthday dinner. I have no intention of returning after this experience. read more

Excellent food and it's a BYOB Had the porter house for 2 along with some sides. Not a fancy place but the quality of the food made up for it. read more

Appetizers are mid and the desserts were below subpar, but the steaks are the highlight here for sure. The restaurant is small inside and cozy. Also this is byob! The creamed spinach here is a must, it was the best creamed spinach I've had yet! read more

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I visited with a group of four, and I can confidently say this place is top-tier. It's part butcher shop, part restaurant, and they serve only the highest quality cuts of meat, including some outstanding dry-aged steaks. The appetizers and service were equally impressive. We had the opportunity to chat with the owner, who was both welcoming and incredibly knowledgeable. The interior is a bit tight, but it's not a major issue. While it doesn't have the appearance of a traditional fine dining steakhouse, the quality of the food--especially the steak--surpasses any high-end steakhouse I've been to. read more

Wow this is some of the best steak around. When the steak horse is a butcher first and a restaurant second you can expect the highest quiality meat. Being in Fort Lee they added a Korean fusion, and it ads that je ne sais quois that will make this an experience and not just a meal. It's a BYOB. So, add that to the plus list. read more

The best place for dry aged steak. It's a butcher shop so don't forget you can buy your cuts and just go. Staff treats you with respect and are very transparent. I love the hidden aspect they have that you cannot see from the outside because i too am very low key. Been coming here for almost 10 years, still the same great food and amazing beef. read more

We visited in April after putting this on the list of place to go for a long time. Right at the entrance, they had all sorts of aged meats and such. They had a small counter at the back to order and or pick up your meat to go. We were there for 12 noon reservation, on Sunday, it was empty and quiet. We ordered Coffee and they brought out some chips and dips. The dips were house made onion dips, from what I understand, and pretty darn tasty. Coffee came with free refill, which was great. We ordered Thick Bacon for appetizer. The order came with two super juicy and meaty strips! It came with a dab of real mustard on the side. It was a huge piece, so good and totally worth the price. For main, we ordered Signature Lunch Box and Kimchi Fried Rice with Skirt Steak. Interesting menu, since this is a Korean steakhouse. We also received a side of kimchi vegetable as well. Lunch Box is pricey, but it comes with a whole lot! You could even share among two people in my opinion. Some of the steak pieces were quite nice, a bit overcooked from what we requested. Kimchi fried rice was much spicier than expected, and had real kick to it! Steak was done more medium-well than medium-rare which is what I requested, but still very tasty. I really enjoyed it. Very filling and satisfying. We tried Crème Brûlée. It seems like they blow torched the top before the staff brought it out, so it was slightly warm on the top, and cold on the bottom. Be careful when touching the plate on the top! It was a decent dessert, nothing special. Service was ok. We had a nice, filling lunch. I wouldn't say it is affordable, but you get to have really nice pieces of meat here, with Korean twist. We enjoyed them all. read more

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I got the filet mignon and it was one of the best steaks I've had. The sides were amazing too. We got the mushroom and creamed spinach. They give you a side of scallion too which complimented the meat very well. The parking lot is very tight/small and you most likely need to street park. I definitely recommend! read more

Prime & Beyond - Steakhouses Near Me - Fort Lee, New Jersey

This steakhouse & butcher shop serves wet and dry aged steaks family style OR individually and it's BYOB! The servers are very kind, one recommended we get a side of kimchi for our steaks to cut through the richness and that was such a great idea--thank you! The dry aged NY strip for one is so succulent and such an intensely delicious flavor bomb while the mild and buttery melt-in-your-mouth flavor of the wet aged ribeye soothes your soul, both perfectly cooked medium rare. We paired our meal with a bottle of 2019 Châteauneuf-du-Pape La Crau and tried every flavor combination with our sides, even occasionally swiping sneaky dips of the steak sauce on the plate. We watched a family next to us order the enormous tomahawk to share and we cheers-ed to a good time. I love coming to P&B and will definitely be back again, xoxo. read more

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Feeling Steak Tonight! Came to Prime and Beyond..... Service was great until it became busy. Food was good. Portions were generous for the price. The Octopus & Mac and Cheese were my favorites. If you're in the area. Try this place and let me know your thoughts. Enjoy!!!!! read more

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Best steak with great service , BYOB plus plus , amazing juicy tender steak , IDK how they make steaks so tender , best steak in town read more

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Food is good not that great but the worst part about the service. This place seems attitude and service depends on how to looking. Gossip and make joke of customers behind the bar. No checking on how customers like the food or not. Lastly never say Thank you. The food prices and service so opposite. read more

Came in to celebrate my cousin's birthday on a weekday evening. There is limited parking onsite, but it was easy to find street parking. The restaurant is tiny, so it is recommended that you make reservations ahead of time. Prime & Beyond is also BYOB so we enjoyed some wine that we brought. I can't even begin to explain how delicious everything tasted. We ordered the Ribeye and Dry-Aged Tomahawk for the meats. Both dishes were so flavorful and cut beautifully. For sides, we ordered Brussel Sprouts, Kimchi Fried Rice, and Mushroom Risotto (not pictured). All that food was plenty for 7 people and we even took home leftovers. 100% recommend giving this place a try! read more

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Went to dinner at Prime & Beyond on a Friday. We called in a reservation for 6PM so we were seated immediately. The restaurant is much smaller than I was expecting, and the parking lot is a bit tight. The restaurant's decor wasnt too memorable. There was a huge dry aging fridge by the entrance, some exposed brick, white walls, and wood. The menu is pretty small. Mostly just a selection of steaks and sides. We opted to do things family style, splitting the Dry-Aged Tomahawk Ribeye, Skirt Steak, Caprese salad, steak tartare, dry aged crust, calamari, octopus, mushroom risotto, creamed spinach, and bone marrow. The steaks were delicious, but I'd likely order just the sides and apps next time I go. My favorite were the bone marrow, mushroom risotto, and dry age crust, though i wish it had more of that dry aged funk. The bone marrow was topped with kimchi, which helped cut down the richness. Service was excellent. My parents were running late and the staff didn't make a big deal out of us waiting for them to order. They also brought the food very quickly. Price was as expected for a steak house, I'd come back mostly for the apps. read more

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I ate at Prime & Beyond with my family this past Friday. The place is small but it wasn't hard to get a reservation for 6 around 6PM. Parking can be tough so if your party is coming in multiple cars that can be an issue. We were seated promptly and had our glasses filled with water. My parents were running a little late and the waitress was nice enough to ask if we'd like to order or wait for the rest of our party. We opted to wait. The menu isn't crazy expansive which makes it a little easier to order. My brother and I decided we would order a couple steaks and a ton of appetizers/sides. We went with the Dry-Aged Tomahawk Ribeye and the Skirt Steak for the steaks. For the apps/sides we got: Caprese salad, steak tartare, dry aged crust, calamari, octopus, mushroom risotto, creamed spinach, and bone marrow. Bread and butter came out while we were waiting and it was unremarkable. Nothing particularly noteworthy about it and I could definitely do without it. That said, the wait was not long at all; service was quick all night. We certainly ordered plenty but our table never felt cramped. I won't waste your time breaking down every piece of food I had that night, but I will say all of it was very good. The standouts for the sides/apps to me were the mushroom risotto, bone marrow, and the dry-aged crust. The risotto was nice and creamy and I feel like I could taste a hint of truffle to it. I'm not sure if there was actually truffle, but it certainly tasted like it. The bone marrow was topped with kimchi which helped cut some of the richness. I am a big fan of bone marrow but I've never had it with kimchi. I would definitely get this again. I thought the dry-aged crust would have more of the dry-aged flavor to it, but it was lacking in that department. That's not to say it was bad at all--in fact it was very good. It was tender, juicy, and seasoned well. I just thought it would have more of that distinct dry-aged flavor to it. The steaks were cooked and seasoned well. They weren't too different from any other dry-aged steaks I have had but that's a good thing. They were very, very good steaks. The place is pricey which is to be expected of a steakhouse like this. I enjoyed my dining experience and wouldn't mind coming back. read more

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I was super excited to try this place for a friend's birthday lunch, since I've always passed by the restaurant but never really had a chance to dine-in. Great perk about this place is that it's BYOB, so we brought in our own wine, beer, seltzers to do our celebratory cheers :) for our appetizer, we decided to try their bone marrow (we saw the seat across from us eating it and was immediately drawn to order for our table). It tasted really good, especially with the side of bread they gave us! For our main course, we each ordered our preferred steak cooked to our likings. My boneless NY Strip tasted delicious and very flavorful! I would definitely recommend this place it you're looking for a local date night (or casual dining) spot and craving a good porterhouse to share. read more

Prime & Beyond - Bone Marrow - Steakhouses Near Me - Fort Lee, New Jersey

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We really enjoyed our dinner here a few weeks ago, and I would definitely recommend Prime and Beyond if you are nearby. They have great steaks and there side dishes are both unique (i.e. the kimchi fried rice) and delicious. Location: Located in Fort Lee, Prime and Beyond is situated in a relatively nondescript building. There is parking in front, but it was almost completely full when we visited on Friday. Food: We ordered the bone in rib eye and the porterhouse along with a ton of side dishes, including creamed spinach, mushroom risotto, and kimchi fried rice. The side dishes all tasted great, and they paired perfectly with the steak which was cooked just right. The portions are large, and we left very full. Price: Prime and Beyond is not cheap. But it's a great place for special occasions. Verdict: Go if you are nearby. Prime and Beyond is not your ordinary steakhouse. read more

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What I thought was going to be a great lunch turned into a terrible experience. After finding street parking we walked in and waited to be greeted... and waited... only 4 tables were seated but were asked if we had a reservation in which we did. After sitting at the table the waiter came by and only asked if we wanted a dinner menu also. We weren't asked if we would like a drink or if he could open and pour the wine which we brought. We placed our order which was the Dry-Age Crust appetizer, Ribeye and a P&B burger. Also asked for water because apparently I had to ask. Dry-Age Crust - small strips of various cuts and was cooked to our asking of medium rare. While the meat had great flavor the accompaniments of grain mustard, pickled onions and cornichons just didn't do anything for this dish. Ribeye - while I knew the lunch portion would be smaller I wasn't expecting a thin 1/2 - 3/4 inch thick minute steak. It was however cooked medium rare and did have good flavor, but really wasn't a great "steak". It came with an egg which was cooked "over hard" and should have been "over easy" to get the runny yolk either over the steak or rice. Speaking of rice, which was plain white which was cold. The salad was just some greens which was fine. P&B Burger - Yikes, while it was picture worthy it was terrible. I ordered medium rare and was medium at best. The cheese wasn't melted and looked as if it was a quick blowtorch to get a little coloring. All the above can be overlooked except the burger. The texture and taste was something I never had in a burger. It resembled a mushy meatloaf with a flavor I couldn't and still can't describe, it was off very off outputting. The tomato and onion was way to thick, way to much wet lettuce. As much as I tried to like it and eat, I had to leave it. The fries that I saw sitting in the window for 5+ minutes were cold and absolutely no seasoning. Service - completely non existent only for the ordering and food drop. No wine pour, no water (second time asked finally received), no "how is everything". I had to call him over to ask if he could take the burger away because I couldn't eat it and nothing was done for the situation. No "can I get you something else", No, "let me talk with someone" just a simple "this is out burger" here is your check. While the table across had a huge steak and looked really good but unfortunately I don't think I will ever go back. I hate writing negative reviews and could go on more about the experience but I felt this one was needed for the hopeful improvement. read more

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Suchhhh a beautiful dinner. Just look at that schpread!!! I came here with a friend and we ordered without bounds bro. One of my favorite things to do hahaha. FOOD Holy moly alive never had a dry aged steak before. Super flavorful. I'm especially a fan of the fattier chops and eating the fat with the meat together MMMF. MOOD Gorgeous little steakhouse! Unassuming from the outside but cozy and intimate inside. The meats are fully on a floor-to-ceiling display near the front and it's quite a sight to see. 'TUDE The waiter was super friendly and answered any questions we had about the menu and the meats. According to the waiter, they have a location in California which the owner's brother owns! Hope to visit there too. read more

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