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    Beijing Sung

    3.7 (63 reviews)
    Closed 11:00 am - 9:30 pm

    Order Beijing Sung Takeout or Delivery

    Beijing Sung Photos

    Business Info

    BEIJING SUNG ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Denise W.

    HUGE portions. I came with 4 people and ordered 4 dishes. The dishes are massive - basically party platter size. Food was very good but quite oily. Stand out dish was the jajangmyeon because it was so flavourful. Very close to York University Keele campus. If you want standard Korean - Chinese food and value for money this is the place to go !

    Pache yooringi & jjajang myun
    Hank K.

    This place was recommended by my friend E. since I told him about how much my family loved Sunny Dragon, so I came with my mom tonight. I liked how refreshing and addicting the dishes are (we got Pache Yooringi & small regular jajang myun); comparing to sunny dragon, they are a lot less "heavy." I'm a big fan, but I think my mom still prefers sunny a bit more. It seems to be a bit pricer than sunny too, but I don't mind at all, esp considering I feel they put a lot of work into using fresh ingredients. I also want to note that the yooringi here is quite special - it seems that the chief mixed crushed peanuts in the batter so it is extra crispy. However make sure you tell them if you have allergies! The vibe is nice and the service is super friendly.

    Receipt May 2025
    Joy H.

    Great place for Korean-Chinese comfort food! The restaurant is actually pretty quiet on a Friday night, but it also helps the booths probably noise-dampen groups inside. The staff pass by often to make sure you're taken care of, and there is also a doorbell for service. Their food portions are all pretty big and generous. The spice is really toned down, opting more for savory flavours. They have weekday daily specials as well where you can get some dishes at a discount. Jjajangmyun is always a favourite at these places and would definitely recommend! The noodles are perfectly chewy and it comes with a side of even more sauce. Their Friday special large portion pachae yooringi (fried chicken cutlets) was absolutely massive and delicious! Definitely worth the price. Their palbochae (babaocai or "8 treasure vegetables") is delicious and only uses a few dried red peppers for spice, so even those who don't normally eat spicy foods and definitely enjoy it as well. Would definitely recommend coming here! It's great comfort food and in a cozy environment. Food is all a pretty good price and large portions. Please be mindful of their opening hours though, they tend to close earlier than expected by 9pm.

    Sweet and sour pork with black bean seafood noodles
    Cin C.

    I think we found our new favourite Chinese Korean restaurant. We came because I was craving black bean noodles and fried pork, and they make it so good here. I like that the portions are generous, with more than enough to share between two people. Looking forward to trying the other items on the menu, as all our neighbouring tables items looked delicious also.

    Michelle T.

    Food We got the fried pork with sweet and tangy sauce small, seafood soup with rice and black bean noodles regular size. Portions were huge especially the fried pork, but the crisp was non existence. Not sure what the hype is. The black bean noodle was seasoned if you tasted the sauce alone but more light with mixed with noodles. The only highlight was the seafood spicy soup, nice seasoned and had generous portions of seafood. Service Came by 45 mins before closing and 15 mins before last call at 8:30. Waitress still seated us but was rushed into ordering. Good thing I checked the menu beforehand and knew exactly what I wanted. Tea, and banchan came out right away which was nice. Food was also quick, less than 15 mins! But halfway thru eating one waitress just handed the payment terminal without saying a word lol. Definitely do not come after 8pm, not a good meal if you're rushed. I'd come back to try the fried chicken with soy sauce.

    Jjampong (DELICIOUS) and steamed pork dumplings. Usual chung-sik panchan - onion with black bean, radish and kimchi.
    Deb P.

    We had a craving for Korean "Chung-sik" (Korean style Chinese food). I haven't reviewed this restaurant but recall being here a while ago. Clean. Polite. Good food. Loud K-Pop. Jjampong was VERY GOOD. Lots of mussels, scored squid and shrimps. Noodles perfectly cooked. Broth not salty (good) but garlicky with tons of red chili powder (gochu-garu) as it should be. We ordered a plate of mul-mandu (shui jiaozi) which were addictive! Ended up bringing them home as the jjampong portions were huge. Great place, excellent food, sleek surroundings, music too loud and borderline intrusive. The food did not disappoint. Efficient service.

    Cindy D.

    Came here with my family to try out their jajangmyeon that I saw online that looked so good. Among our table, we shared a plate of dumplings, family jajang for 2 and rajogi bap. My family thought it was okay but I thought it was better than average. Good potion, food came hot and the rajogi had a nice touch of spice to it. Nice atmosphere and service was standard. Nothing to complain about!

    Cassandra M.

    This place had spacious layout and lots of seating. We were greeted and seated quickly by the staff, and their service was fast as well. The jajangmyeon had noodles covered in a thick black bean sauce that has a hint of savoury and slightly sweet flavour. The black bean sauce had caramelized onions as well. Typically jajangmyeons are known to be packed with strong umami flavour but I must say that the umami flavour in this dish was not as particularly strong as what I had hoped for. The gun mandu had a nice balance of crisp and chewy to them. The filling was juicy and light. Overall, its a nice place for a big group.

    Eric P.

    We only tried a few dishes here but the fried chicken and ma-po tofu didn't disappoint! The Korean fried chicken was just the right amount of crispiness (very subjective I know), and it comes with a healthy dose of sliced Jalapeños and other garnish. The ma-po tofu is definitely different from its Szechuan-style counterpart, but it was properly balanced and was surprisingly good. We were recommend this place by friends and will definitely be back to try other items on the menu!

    Samsun Gan-Jjajang
    Michelle K.

    Affordable and yummy food! The service is okay they could be nicer I highly reccomend the samsun-gan-jjajang. I wouldn't reccomend their Tangsuyouk it was too hard :( would come back to try new things though !! Ambiance the seating are so spacey and cute but I got takeout!

    Menu
    Janice Y.

    Beijing Sung is one of the few hybrid Korean Chinese restaurants in the GTA. However, the food isn't true Chinese food, but more tailored to Korean consumers. As I stepped in, most of the customers are Korean, and even the server default greeted and served me in Korean. The menu is in Korean and even for the English menu, the dishes aren't actually translated in English but a romanization of the Korean language. It's tricky to know what we're ordering since we don't know Korean. Instead, we just referenced photos or ordered the classics we know e.g. Jjajangmyeon, jjamppong. I've been here twice and both times it's super tasty. This most recent visit, we ordered a set menu B2 and thought it came with Korean Fried Chicken from what it looks like on the website. But it turns out it's sweet and sour shrimp! A little let down, but we still enjoyed it. Korean food is a bit more on the premium price point, but you taste the quality and it's time consuming if we were to cut all these veggies so finely ourself. I just wish they ACTUALLY had a translated English menu to describe what each dish actually is.

    Beijing Sung - Black Bean Sauce Noodles (Jjajang Myun) and Korean Fried Chicken with Spicy Sweet Soy Sauce (Yooringi)
    Mike H.

    I was introduced to Korean-Chinese fusion years ago when I didn't know this was a thing. Now, Beijing Sung is one of the better places to try this here. The cuisine is a mix of Chinese dishes developed by those immigrants to Korea. It's apparently very popular there! I made sure to order Black Bean Sauce Noodles (Jjajang Myun), in family-sized portion. As a distinct dish, this version was fairly thick with grounded meat & onions melded together in savoury black bean sauce. Too bad it was clumpy when we unpacked takeout. I also made sure not to splatter & stain my shirt based on past experience with this dish! We paired it to Korean Fried Chicken w/ Spicy Sweet Soy Sauce (Yooringi). This is their calling card here. The large order of fried chicken thighs did not disappoint: a crunchy crispy batter surrounding tender protein. It was served on lettuce, along with radish. Chicken was better without slightly the spicy sauce. No complaints for takeout. We waited a short while due to a busy lunch hour. Despite being located in a remote plaza, Beijing Sung had a good customer base comprising of young folks. Korean-Chinese food bring distinct flavours that seem to attract both crowds.

    Yooringi (Small)
    Michelle H.

    I've been here a number of times for both dining in and takeout over the past 4-5 years and I'd rate it 5 stars simply because it is consistently good and the price is right for the value they offer. It's not fine dining, it's more comfort food. This place serves good "Chinese style" Korean food. It's my go to place in the GTA for jjajjangmyun, jjampong, and yooringi. If you're coming here for the first time, I'd recommend those three classic dishes. Though their other dishes are quite good too, just probably not as popular. Portions are incredibly generous. My all time favourite is always the yooringi (crispy deep fried chicken breast in a sweet and spicy sauce on a bed of ice berg lettuce and Korean hot peppers). The chicken is always juicy, the fried batter is always crispy and light, the sauce is always a perfect sweet-savoury combo, the hot peppers add a perfect kick, and the lettuce adds a really nice freshness / crunch to each bite. The "small" size is not small at all. It is larger than what one person would eat on their own if that was all they were eating, or a good sized dish to share amongst 3-4 people if everyone else has their own main. Though you might still have leftovers. We always have leftovers when we eat here!

    Basic setup

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    Beijing Sung Reviews in Other Languages

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    Hongdae Korean Restaurant - Pork bone soup

    Hongdae Korean Restaurant

    4.6(131 reviews)
    8.9 km
    $$

    A cosy little Korean restaurant that's perfect on a rainy day…read more Service was adequate and friendly, and they had a really extensive menu. Bear in mind that when you do come here, the side dishes are limited to two free rounds. The main dishes however are large enough portions that you will probably need to take them home. I got the seafood jeon and it was very delicious. I most likely will come back to try some noodle dishes!

    Hongdae serves authentic Korean dishes that are the ultimate comfort foods - from the bibimbap and…read moremandu (dumplings) to noodle dishes, everything here is excellent. Ambiance is casual, interior is clean, and service is fast and attentive. We ordered a couple of dishes and they all came out relatively quickly. The banchan (small side dishes) are refillable once only. My favourite banchan of the day were the bean sprouts and eggplant. There were lots of vegetarian and vegan options, such as the Steamed Vegetable Dumplings, Vegetables Bibimbap, Mushrooms Bibimbap, Vegetables Udon, Vegetables Fried Rice, Kimchi Pancake, Soondubu-jjigae (Soft Tofu Stew) in different variations, and more. The menu was pretty extensive, covering the most typical Korean dishes from the stews and grilled items, to a few Korean-Chinese dishes (such as Jajangmyeon) and everything in between. Steamed Vegetables Dumplings were quite small individually, but came in a sizeable portion. I liked the green onion garnish. Taste-wise, they were alright. Vegetables Bibimbap was excellent - good amount of mixed vegetables (spinach, zucchini, mushrooms, carrot strips, lettuce, bean sprouts) and the fried egg was perfectly crispy on the outer edges, with a still gooey and runny yolk. Grilled Croaker was also decent. It had a lot of small bones as it was a whole fish. It came served with purple rice, and we chose to add on extra lettuce. Seafood Knife Cut Noodles came in a big portion - with lots of slippery, thick udon noodles, pieces of seafood (mussels, clams, squid, shrimps, octopus), and a little big of vegetables (zucchini, carrot, onion). They came in a nice seafood-infused broth - perfect for a cold winter day. I'd come again for the variety of menu items they offer (especially the wide selection of vegetarian options), satisfying tastes, and great & efficient service.

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    Hongdae Korean Restaurant - Inside

    Inside

    Hongdae Korean Restaurant - Yukgaejang

    Yukgaejang

    Hongdae Korean Restaurant - Fried dumplings

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    Fried dumplings

    Cho Sun Ok - Dolsot bibimbap

    Cho Sun Ok

    4.1(438 reviews)
    6.2 kmLangstaff
    $$

    After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

    This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

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    Cho Sun Ok - Interior

    Interior

    Cho Sun Ok - Oogeoji guk

    Oogeoji guk

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    Kim Jim Jeongol

    Han Oak

    Han Oak

    3.8(23 reviews)
    2.4 km

    I had takeout from this restaurant this time around. Reading from reviews and from visiting, it…read morelooks like there has been a change in ownership. We also didn't see the previous owner when picking up. We totally regret that we didn't come back sooner to support the old man owner while he was still there. We really like him and his passion for his food and his generosity. I hope the owner who ran the shop before is enjoying his happy retired life and finally gets to move back to his country and reconnect with his family. Food-wise, it's been a while since we had the collagen soup, but it feels a bit bland compared to what we had in the past. However, I'm glad they gave us some salt and pepper on the side because adding that does elevate the soup a lot more and you can add to your liking. It's just a bit odd that they packaged the warmed soup in a plastic bag for takeout. The fried chicken is good but needed a dipping sauce (which it came with on the side) for flavour; it's not as juicy and the batter isn't as fluffy as I once remembered it. Also, the prices are higher, which could be due to the rise in costs, but there are no more takeout specials; we're paying the same rate as if we were dining in. Portion-wise, it's just barely enough to feed two for $45, including tax. Though I did have a side piece of bread at home, which was all that's needed for a more filling meal. The soup includes rice and two side dishes. All in all still a delicious meal.

    Disclaimer: this review is for my visit in the summer of 2023…read more I can't get over all the 4-5 star reviews for this place. I have been wanting to try this place for a while since there aren't too many Korean restaurants that specialize in Seol-lung-tang in Toronto. So when I invited my sister out for our monthly lunch date, I was very very excited. Entering the restaurant, I was shocked by how dumpy the place was as some reviewers described the place as cozy. There were maybe less than 10 tables with wobbly wooden partitions haphazardly strewn about in between them. The black tabletops had visible wipe marks from being wiped down with unclean cloth. There was also an off putting smell that I couldn't quite pinpoint to and this should have been my cue to leave but we decided to give it a try since we drove some way to eat here. Since Han Oak claims to specialize in their soups, we ordered their Tteuk-Seol-lung-tang (Special beef bone soup) in both regular broth and spicy broth. Our soups arrived in tiny earthen bowls that the word "Tteuk" describing the menu item was put to shame. Despite that "Tteuk" was supposed to have extra meat and larger than their regular size, our portions were dismal. However, the small portion in this case turned out to be a blessing as I knew that the off putting smell I had smelled upon entering the restaurant was coming from the actual soups themselves. Against my better judgement, we ate the soups and both got sick later that day. There was nothing special about the flavours of their soup nor was it really a product of a long-boil as they claim. The soup was milky (typical of Korean bone soups) but light on depth and flavour which was beyond disappointing. Also, typically in Korea, any restaurant that specializes in these types of long-boil soups have superb kimchi; unfermented napa cabbage kimchi and well fermented radish kimchi. The kimchi that came out with our meal, both napa cabbage and radish, were too sour and well beyond being acceptable as a banchan. They should have cooked with it instead of serving it as a side. The lone server was busy staring into her phone the whole time we were eating and this ridiculous meal came to a little over $50. I will not be returning to this restaurant and my search for an authentic Seol-lung-tang in Toronto will continue.

    Photos
    Han Oak
    Han Oak
    Han Oak

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    Beijing Sung - korean - Updated May 2026

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