I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

This is a small place with delicious fresh sushi. Everything was done fresh and quickly. Would…read morerecommend for sushi lovers!

This is a little hole in the wall with delicious flair. It's…read moresmall quaint and quick with service cranking out orders. We ordered The Mango Tango Roll & the Vancouver Roll. Both delicious in their own respects. 2 Pieces of Toro sushi And we got 2 Sashimi & Roll combos 1 BC Roll w/ 2 tuna, 2 salmon, and 2 ebi & Dynamite Roll w/ 2 tuna, 2 salmon, and 2 ebi. Top notch fatty sashimi! Highly Recommend!

This is a high quality hole in the wall sushi joint. I only found it after all the usual places…read morewere booked up - thanks to my fellow Yelpers! It's VERY small. Just four seats bar style on each side. It's worth it for the sushi though. I ordered the Aburi set B. The deal is amazing. You get 3 torched pieces each of Saba, Eel, Salmon and Tuna plus one of Toro and one of salmon belly. All of them were wonderful Aburi flavour, generous with sushi size, especially the standalone pieces, plenty of fish and all pretty good and fresh. Lots of small roe which I love. The set is pretty filling. I especially loved the toro and salmon belly - very generous slices on top of rice. I'm giving this rating as a place with decent sushi which I can come back to again and again and feel really good about!

Another satisfying, high-quality meal at Okami. We ordered Bento Boxes #3 and #4, and were both…read morehappy with our picks. Miso soup was a little watery compared to the last couple of times, and salad greens were a bit wilty. However the chicken teriyaki tasted as savory and crispy as before, and the freshness of the California and dynamite rolls could not be denied.

Haley was so sweet and she kept checking in and was just amazing! I really love the tuna bomb as…read moreit's really similar it tozens! The veggie gyozas are also delish and you can ask to do them spicy and they are to die for. Make sure to join the waitlist ahead of time though because sometimes there can be a little bit of a wait!

So fresh! One of the best yellowtail I've had!…read more Customer service was great! All Ladies were super charismatic. Ambience was cosy and nice. Small so there is a good chance for wait but it's worth it.

Purely off the ready-to-eat food we had, I would 100% come again if I'm in the area…read more At 6pm on a Friday night, the last hour of opening, the offerings had understandably dwindled. However, there were still many options, at least 15+ aburi sushi and assorted sushi boxes, as well as 5 or so sashimi boxes. Prices for prepared foods are just a tiny bit above average, but the items we chose were fresh and very tasty, making them well worth the price. We picked up : * aburi salmon 6pc ($15) --- Solid for the price. A good, average aburi that's comparable to what you'd get at a restaurant. * hamachi sashimi 4pc med-fatty ($16) --- Comparable in both price and freshness to a sit-down spot. Great cuts. * warabi mochi ($6.50) --- not sure how they transport these or if they were ever frozen, but it honestly didn't matter. The texture was soft and chewy, nearly on par with the fresh warabi mochi I've had in Japan. If you're a warabi mochi fan, I'd definitely recommend picking one up. * hamachi collar $9.50 --- Pleasantly surprised to find such a decent meaty portion for under $10. The marbling looked incredible when we first saw it. Felt like a mythic find, although I'm not one who goes out of my way to find fish collars. We baked and broiled it for a delicious dinner :) For some quality fish in those boxes, I'd pay the slight premium for Aburi market's sushi/sashimi options over the average grocery store any day.

This was a cute Japanese market which offers a small variety of groceries, ready-made food and top…read moregrade meat in the butcher section. I grabbed a snacks. Some items were a bit pricey but not unusual for the type of items offered.

Ordered LoLo platter to split with my partner for take out and it was so perfect - loved each of…read morethe flavors and was so happy for the variety in the platter It was very filling and tasty and quick to pick up. Would definitely eat here again and try some other items. Lots to choose from on the menu!!

Delicious selection of aburi and refreshing tomato salad. Will be going back or checking out other…read morelocations to try more on their menu. FYI You may have to add yourself to the waitlist if you go during lunch but we got in faster than expected. Small restaurant but not cramped, staff are friendly.

Came here again and again this was a heavenly experience. Menu is not as extensive as last time…read more Just a couple of different bowl selections. They had a 3 bowl special with tuna bowl, salmon bowl and A5 Wagyu bowl which my son said was nice and fatty. I got a special garlic tuna bowl. The thing you notice is the absolute quality of each item. The small fresh garlic with wooden pastel that lets me hand grind it myself. The in house custom soy sauce with garlic chips. The ikura fish roe. The wonderful tuna tartare that goes super nice with the rice and sauce. The quality of the fresh tuna. The bowl is not big but quality is oozing out of every ounce. Just a top notch Japanese food experience.

Sister restaurant to Kingyo, Raisu... etc. you know they're going to DELIVER! They are famous for…read moreuni bowls but we aren't so obsessed with uni so we went for a Toro and sea bream bowl, with a duck carpaccio and Wagyu and tofu appetizer. Everything was super delicious and the atmosphere was unique with a bowling theme. Famous for bowls. Bowling. Get it?? It was a cool casual environment with exceptional service. We overheard them explaining the meals and further questions well. We enjoyed their beer offerings too! We did see a high chairs but to note that this restaurant is upstairs so be mindful if bringing a stroller.

From the moment I arrived, everything felt thoughtful and beautifully considered -- from the…read moregracious manner of the lovely hostess and staff, to their impeccable presentation and dress, to the exquisite ceramic dishes on which each course was served. A special thank you to Michael, whose patience, knowledge, and gracious manner made such a difference. His recommendations were impeccable, and he took the time to guide me through the menu with such care. And Chef Mr. Hoon's creations were extraordinary. And his team most impressive! The miso sable was quite simply the most delicious I have ever tasted, and the Kamatoro Bluefin Tuna was exceptional. The quality was unparalleled, the presentation exquisite, and every detail reflected such care and artistry. Simply a beautiful experience from beginning to end.

I definitely owe them a good review because the hostess came through with a last minute reservation…read moreat prime dinner time on a weekend for us! Favor aside, the food, service, and atmosphere were incredible. It was (a good type of) loud, energetic, and busy restaurant. We order a variety of small plates, sushi, and drinks. We also loved the cute, cozy booth seating for our party of 5. Do make a reservation!!

Wet good food and amazing staff, also love the location and ambience is always invitingread more

Enjoyed a lovely sunset dinner on the patio with heat lamps keeping us toasty. Truffle udon…read morecarbonara with chicken katsu was excellent. Joey steak and lobster pasta also very much enjoyed by our party.

Always try to come here at least once when visiting Vancouver ... great atmosphere superb…read morehospitality and the hand rolls are all amazing Love happy hour at 9:30 great deals and beer Location is convenient if you are staying in the downtown.

Popped into Hello Nori on Robson for a quick hand roll lunch at the counter…read more The Food The standout here is the texture: each hand roll is served individually so the nori is still warm, toasty, and genuinely crisp when you bite into it. The King Salmon was silky and rich, while the Truffle Lobster roll delivered a fragrant, buttery kick without totally overpowering the tender lobster meat. Their Salmon Oshi is also worth tacking on, nicely torched and balanced by the slice of jalapeño. The only real drawback is portions: each roll is just two or three bites, so if you come in with a big appetite, your tab climbs quickly before you feel truly full. The Service Swift, polite, and well-timed. The chefs assemble each roll right across the counter and hand it over the moment you finish the previous one, so nothing sits around getting soggy. The floor staff kept water glasses topped up and managed the counter smoothly despite the constant turnover. The Ambiance Sleek, minimalist, and very photogenic. The dramatic wood-slat canopy hanging over the U-shaped concrete bar gives it an upscale, modern Japanese feel. Because it's strictly counter seating, the vibe is lively and fast-paced, great for a casual solo meal or a quick date, but less ideal if you want to lounge and chat for hours.