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    Yagoto Sushi Dining

    4.4 (83 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 8:00 PM

    Yagoto Sushi Dining Photos

    Business Info

    YAGOTO SUSHI DINING ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Yagoto Sushi Dining

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    Scallop roll, BC roll and Negihama
    Sara A.

    I have been meaning to check out this little eatery. Once we walked in but had just missed their lunch hour. Authentic Japanese sushi, not loaded with intense flavour sauce or too much rice. Had a variety of sushi rolls and miso soup. Love the miso soup, the smoked bonito flavour was evident but not overpowering. The seaweed and tofu were delicious. Sushi 1) chopped scallop roll - satisfying and it is clean tasting, not loaded with too much sauce which is nice 2) BC roll - skin is nicely bbq and again, lightly drizzled with sauce. 3) negihama roll - fresh and delightful. Just enough chopped green onions Look forward to my next visit as it is probably my favourite sushi place in this area of Vancouver.

    Denise W.

    A Japanese restaurant ran by Japanese family. Sushi is really fresh and is somewhat limited. When I say limited, it is because there is only one sushi chef. He understands his limits and doesn't take order unless he knows that he has enough time to make it. It is all about quality. I have seen people who walked in and he turned customer down. The place is small and so it is best if you make a reservation. Food might take awhile to prepare but its totally worth waiting. Super fresh sushi. I highly recommend giving this place a try.

    Hours
    Jonny M.

    Our plans for lunch got messed up so we decided to go for sushi instead. Never can go wrong with sushi in my books. Scanned for a new spot to try and found Yagoto Sushi Dining. It's located right beside Evelyn's Coffee Shop. We dropped in 20 minutes before they closed for lunch on a Monday afternoon but they were very accommodating and didn't rush us. It's run by a very gentile Japanese couple. Love the mom and pop shops. Jazz music was playing on the speakers but the inside is pretty quaint. Small and compact. They have a lot of lunch specials. Lunch bento boxes, a variety of dons (poke don) and sushi/sashimi/nigiri/udon/chirashi combos. Super reasonable! The regular menu is short but standard: appetizers, salad, sashimi, grilled, udon noodles, donburi, maki, nigiri and sushi rolls. - Green tea - complimentary and hot! The waitress was great and refilled our cups several times. - Nigiri combo ($10.50) - tuna, salmon, ebi, white fish, tuna maki and miso soup. Miso soup was a bit oh the salty side. Nigiri was good quality and fresh. The tuna maki was excellent but a few pieces had some potent wasabi bites. I'm talking it'll clean your sinuses out. - Chirashi & udon combo ($12.50) - mini chirashi, mini udon and green salad. This was the perfect amount and a great way to try both dishes. The udon broth was sweet and the noodles had a good bite to them. The chirashi had a nice mixture of salmon, tuna, white fish, ebi, tamago and REAL crab. I was impressed. Rice was done properly/correctly. Another awesome sushi find. Great quality and care taken. Will be back.

    the menu
    V C.

    Two days ago, I tried Miyoko Salon the first time. It's good. During conversation with the hair stylist, she knew I like authentic Japanese food so shared with me that the neighbour Japanese restaurant Yagoto is run by Japanese chef so I tried buying a party combo A home for dinner with the family. (Actually, the restaurant is popular and while waiting I see quite some customers coming to pick up their orders and/or waiting outside for their order. Note that it's not fast food and it takes time for the chef to prepare for each customer order one by one. To save your waiting time, better place order by phone first. ) The maki combo was good and I brought my wife and son there the following day to order again at their choice. The sushi are good and authentic. The Japanese chef Yamamoto San is very friendly too.

    Notice the super lean version of teriyaki, I like that. Everything sushi related has been top notch here.
    G C.

    Reviewed years ago, still so good. Awesome chef, can't wait to see him craft some sushi again. I like the negitoro the nigiri combo.. always wild salmon which is nice to not have to ask for it..

    Inside counter
    Corinne R.

    In the neighborhood at St Johns School for a basketball tournament . Needed a quick bite for my son. Ran out of the gym hit the street and came across Yagoto. Expecting to be served pre-made sushi rolls - the go to's - teriyaki and dragon rolls- but I WASNT. He made them from scratch - put a lot of care into one. Super fresh - super yum. I will go back to explore the menu some more. Plus they were super affordable...

    Roll combo, small chirashi don, and a special combo.
    Mina P.

    Great hidden sushi gem in Van! It is a small restaurant right on Broadway. The sashimi is very fresh and the rolls are great - perfect proportion of fish to rice. The service was very attentive. I would come back in a heartbeat!

    Ger T.

    This is truly one of the greatest mysteries of the Kits culinary scene! Here you'll find quality sashimi/sushi at a reasonable price, a Japanese-run premises and a bright and tidy interior. Yet the place is empty on a Tuesday evening. I mean, we're the only table at 6:30 pm and while we were there they've received like one take-out order over the phone. Yes it's THAT quiet. I think a lack of cooked items on the menu might be the culprit but who knows. Go figure

    Unagi and Prosciutto roll
    David L.

    We yelped for a cheap sushi spot close to Arbutus Club/ Crofton field - and yelp popped up this 4.5 spot. There are a bunch of sushi spots on this two block strip close on Broadway. We were a group of two adults and three kids. The kids got a mix of Maki, Rolls, and Combos. Of the things we ordered: - the Special A Combo was good value and well executed. The dressing on the salad was unique and tasty, the miso soup as a little small but flavourful, and both the BC Roll and the California roll we're good - though I would recommend the BC Roll as it's got a good amount of Salmon meat in it - versus other places that are more about just salmon skin. The two pieces of seared tuna and salmon sashimi was good, and the salmon and evil nigiri also pretty standard. The chicken teriyaki was very plain - lightly seasoned, no skin, and a light soya/ ponzu type sauce, not the typical gelatinous teriyaki sauce. - The kids said Plain Udon was good. It was very plain looking. Haha. But the kids ate it all up. - The unagi and prosciutto roll was unique. It was smaller and lighter on prosciutto that i thought it would be. Overall, the value for the money was good. The rolls are very light and fresh - so I wouldn't say we felt really full at the end of the meal, but the food was tasty. Service was polite, timely, and accommodating to our kids' allergies. This place is a good "quick value eats" sushi spot.

    Kenneth N.

    Wow. Totally floored that on westside, to get this quality from an authentic Japanese chef, this is my go-to from now on---before their prices go up. It's insanity. Ordered Gyozas (lots of meat as per pic) and fresh: not like some places where you can tell the edges are chewy from a hasty defrost. House Roll: fresh pieces of sashimi & a light special sauce Real crab cali roll: the best I've had Tomago: made in house, not as sweet as I would've liked it but still good. Free wifi! Not sure if it's date worthy, a bit minimalist decor but perhaps for casual. Quite a selection of menu items but don't expect any over the top special rolls with crazy sauces, they're not Korean or Chinese haha.

    Ikura Don
    Bruce A.

    Hole in the wall place, simple, but beautifully prepared and sourced food. One sushi chef, very attentive and careful, he even helped serve tables when needed. The perfect small sushi joint. Rice is light, barely Kombu scented, moist. Had local uni nigiri and an ikura don - sublime.

    Deluxe assorted nigiri
    Natalie W.

    Been here twice now because it is close to work and conveniently near the 99 bus stop. It's a small restaurant and can get quite busy during the dinner hours. The first time I tried the mini chirashi and udon combo, along with an ika shiso roll, chopped scallop roll, and some toro and hamachi nigiri. The fish was all fresh. As well, the price points are quite affordable and the quality is good. For my second visit, I ordered the deluxe assorted nigiri. For $20, you get 10 pieces of fish. This was definitely worth the price. The only disappointing thing was that I wanted to order toro, but they had run out. I ended up ordering the northern lights roll. In the description it said chopped scallop with asparagus and salmon and avocado on top. When it arrived, it was 8 pieces, and it was a lot for one person to eat. Only thing was that instead of asparagus, it was cucumber. Overall, the food is good and servers are friendly however sometimes slow. Both times, there was only one server, so when it got busy, it was hard to flag her down. But again, they were very nice.

    Special combo

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    3 years ago

    tried to order on the phone and the guy put the phone down on me before I could finish

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    Page 1 of 3

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    Miku

    Miku

    4.4(2.6k reviews)
    3.9 kmDowntown
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    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

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    Inside the restaurant

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    Marulilu Cafe - Unagi onigiri set ($15.00)

    Marulilu Cafe

    4.0(305 reviews)
    2.9 kmMount Pleasant
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    Marulilu cafe has been opened for many years and I'm pleased to say the their quality and taste…read morehaven't changed. The exterior looks very rundown, and the store sign is somewhat disappearing. Basically, the exterior is not well maintained and if I didn't know about this place i wouldn't even notice its existence. The interior is very basic and lack of decors. There's usually only one staff member up front. You'd order at the cashier and pay first. The restaurant is quite small and can get busy during peak times. They serve delicious Japanese staples such as hamburger, omelette rice, and also Western options such as waffles and sausages. The portion is good and price is also reasonable. Drinks are also yummy. I had a lavender latte.

    A friend has been wanting to try this place for a few years, so we decided to give a try together…read more When we got there, it was a little hard to recognize because the outside signage was in terrible shape, and we could barely make out the name of it. As we entered, it's exactly as others have described - very tiny, homely and quaint. We were seated immediately, were given menu's and instructed to order at the front counter when ready. Once we ordered and paid, the food probably took less than 7 minutes to come out - so quite fast. I tried both the Omu Curry Rice with Pork Cutlet and the Omu Hayashi Rice with Nikomi Hamburger Patty. Both looked very home-cooking style dishes, but in a good way that is very different from what you can find in a Japanese restaurant in Vancouver. Flavours were good, the portion sizes were generous and the prices were reasonable. Staff were very friendly. They made sure so thank us before we went out the door. Overall, a very pleasant experience. I liked the food, and always supportive a hard-working family. I'd come back again.

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    Marulilu Cafe - Interior

    Interior

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    Omelette rice

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    Saku

    Saku

    4.3(300 reviews)
    2.7 kmFairview Slopes
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    This place is extraordinary. Everything was fried to perfection. We were also told that the panko…read moreis created fresh everyday from a local bakery in Vancouver. I would recommend chicken or shrimp if you want a protein. I had the tonkatsu (pork) which was a little tougher. The thinly sliced pork with cheese inside was the best bite I had. I also enjoyed the katsu nabe but the soup does affect the texture of the fried pork. There was also unlimited rice, cabbage salad, and sesame sauce here. Amazing! My husband ordered the curry chicken katsu which was excellent and our friends ordered the Zenbu Katsu which was plenty to share between two people. The staff are very sweet and attentive and the restaurant is clean and simple.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
    Saku

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    Minami

    Minami

    4.1(846 reviews)
    2.7 kmYaletown, Downtown
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    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

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    Minami - Stunning artwork

    Stunning artwork

    Minami - Minami zen has three courses, and this is one of them.

    Minami zen has three courses, and this is one of them.

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    2.8 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

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    Yagoto Sushi Dining - sushi - Updated September 2026

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