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    Yagoto Sushi Dining

    4.4 (83 reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 8:00 PM

    Yagoto Sushi Dining Photos

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    YAGOTO SUSHI DINING ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Yagoto Sushi Dining

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    Scallop roll, BC roll and Negihama
    Sara A.

    I have been meaning to check out this little eatery. Once we walked in but had just missed their lunch hour. Authentic Japanese sushi, not loaded with intense flavour sauce or too much rice. Had a variety of sushi rolls and miso soup. Love the miso soup, the smoked bonito flavour was evident but not overpowering. The seaweed and tofu were delicious. Sushi 1) chopped scallop roll - satisfying and it is clean tasting, not loaded with too much sauce which is nice 2) BC roll - skin is nicely bbq and again, lightly drizzled with sauce. 3) negihama roll - fresh and delightful. Just enough chopped green onions Look forward to my next visit as it is probably my favourite sushi place in this area of Vancouver.

    Denise W.

    A Japanese restaurant ran by Japanese family. Sushi is really fresh and is somewhat limited. When I say limited, it is because there is only one sushi chef. He understands his limits and doesn't take order unless he knows that he has enough time to make it. It is all about quality. I have seen people who walked in and he turned customer down. The place is small and so it is best if you make a reservation. Food might take awhile to prepare but its totally worth waiting. Super fresh sushi. I highly recommend giving this place a try.

    Hours
    Jonny M.

    Our plans for lunch got messed up so we decided to go for sushi instead. Never can go wrong with sushi in my books. Scanned for a new spot to try and found Yagoto Sushi Dining. It's located right beside Evelyn's Coffee Shop. We dropped in 20 minutes before they closed for lunch on a Monday afternoon but they were very accommodating and didn't rush us. It's run by a very gentile Japanese couple. Love the mom and pop shops. Jazz music was playing on the speakers but the inside is pretty quaint. Small and compact. They have a lot of lunch specials. Lunch bento boxes, a variety of dons (poke don) and sushi/sashimi/nigiri/udon/chirashi combos. Super reasonable! The regular menu is short but standard: appetizers, salad, sashimi, grilled, udon noodles, donburi, maki, nigiri and sushi rolls. - Green tea - complimentary and hot! The waitress was great and refilled our cups several times. - Nigiri combo ($10.50) - tuna, salmon, ebi, white fish, tuna maki and miso soup. Miso soup was a bit oh the salty side. Nigiri was good quality and fresh. The tuna maki was excellent but a few pieces had some potent wasabi bites. I'm talking it'll clean your sinuses out. - Chirashi & udon combo ($12.50) - mini chirashi, mini udon and green salad. This was the perfect amount and a great way to try both dishes. The udon broth was sweet and the noodles had a good bite to them. The chirashi had a nice mixture of salmon, tuna, white fish, ebi, tamago and REAL crab. I was impressed. Rice was done properly/correctly. Another awesome sushi find. Great quality and care taken. Will be back.

    the menu
    V C.

    Two days ago, I tried Miyoko Salon the first time. It's good. During conversation with the hair stylist, she knew I like authentic Japanese food so shared with me that the neighbour Japanese restaurant Yagoto is run by Japanese chef so I tried buying a party combo A home for dinner with the family. (Actually, the restaurant is popular and while waiting I see quite some customers coming to pick up their orders and/or waiting outside for their order. Note that it's not fast food and it takes time for the chef to prepare for each customer order one by one. To save your waiting time, better place order by phone first. ) The maki combo was good and I brought my wife and son there the following day to order again at their choice. The sushi are good and authentic. The Japanese chef Yamamoto San is very friendly too.

    Notice the super lean version of teriyaki, I like that. Everything sushi related has been top notch here.
    G C.

    Reviewed years ago, still so good. Awesome chef, can't wait to see him craft some sushi again. I like the negitoro the nigiri combo.. always wild salmon which is nice to not have to ask for it..

    Inside counter
    Corinne R.

    In the neighborhood at St Johns School for a basketball tournament . Needed a quick bite for my son. Ran out of the gym hit the street and came across Yagoto. Expecting to be served pre-made sushi rolls - the go to's - teriyaki and dragon rolls- but I WASNT. He made them from scratch - put a lot of care into one. Super fresh - super yum. I will go back to explore the menu some more. Plus they were super affordable...

    Roll combo, small chirashi don, and a special combo.
    Mina P.

    Great hidden sushi gem in Van! It is a small restaurant right on Broadway. The sashimi is very fresh and the rolls are great - perfect proportion of fish to rice. The service was very attentive. I would come back in a heartbeat!

    Ger T.

    This is truly one of the greatest mysteries of the Kits culinary scene! Here you'll find quality sashimi/sushi at a reasonable price, a Japanese-run premises and a bright and tidy interior. Yet the place is empty on a Tuesday evening. I mean, we're the only table at 6:30 pm and while we were there they've received like one take-out order over the phone. Yes it's THAT quiet. I think a lack of cooked items on the menu might be the culprit but who knows. Go figure

    Unagi and Prosciutto roll
    David L.

    We yelped for a cheap sushi spot close to Arbutus Club/ Crofton field - and yelp popped up this 4.5 spot. There are a bunch of sushi spots on this two block strip close on Broadway. We were a group of two adults and three kids. The kids got a mix of Maki, Rolls, and Combos. Of the things we ordered: - the Special A Combo was good value and well executed. The dressing on the salad was unique and tasty, the miso soup as a little small but flavourful, and both the BC Roll and the California roll we're good - though I would recommend the BC Roll as it's got a good amount of Salmon meat in it - versus other places that are more about just salmon skin. The two pieces of seared tuna and salmon sashimi was good, and the salmon and evil nigiri also pretty standard. The chicken teriyaki was very plain - lightly seasoned, no skin, and a light soya/ ponzu type sauce, not the typical gelatinous teriyaki sauce. - The kids said Plain Udon was good. It was very plain looking. Haha. But the kids ate it all up. - The unagi and prosciutto roll was unique. It was smaller and lighter on prosciutto that i thought it would be. Overall, the value for the money was good. The rolls are very light and fresh - so I wouldn't say we felt really full at the end of the meal, but the food was tasty. Service was polite, timely, and accommodating to our kids' allergies. This place is a good "quick value eats" sushi spot.

    Kenneth N.

    Wow. Totally floored that on westside, to get this quality from an authentic Japanese chef, this is my go-to from now on---before their prices go up. It's insanity. Ordered Gyozas (lots of meat as per pic) and fresh: not like some places where you can tell the edges are chewy from a hasty defrost. House Roll: fresh pieces of sashimi & a light special sauce Real crab cali roll: the best I've had Tomago: made in house, not as sweet as I would've liked it but still good. Free wifi! Not sure if it's date worthy, a bit minimalist decor but perhaps for casual. Quite a selection of menu items but don't expect any over the top special rolls with crazy sauces, they're not Korean or Chinese haha.

    Ikura Don
    Bruce A.

    Hole in the wall place, simple, but beautifully prepared and sourced food. One sushi chef, very attentive and careful, he even helped serve tables when needed. The perfect small sushi joint. Rice is light, barely Kombu scented, moist. Had local uni nigiri and an ikura don - sublime.

    Deluxe assorted nigiri
    Natalie W.

    Been here twice now because it is close to work and conveniently near the 99 bus stop. It's a small restaurant and can get quite busy during the dinner hours. The first time I tried the mini chirashi and udon combo, along with an ika shiso roll, chopped scallop roll, and some toro and hamachi nigiri. The fish was all fresh. As well, the price points are quite affordable and the quality is good. For my second visit, I ordered the deluxe assorted nigiri. For $20, you get 10 pieces of fish. This was definitely worth the price. The only disappointing thing was that I wanted to order toro, but they had run out. I ended up ordering the northern lights roll. In the description it said chopped scallop with asparagus and salmon and avocado on top. When it arrived, it was 8 pieces, and it was a lot for one person to eat. Only thing was that instead of asparagus, it was cucumber. Overall, the food is good and servers are friendly however sometimes slow. Both times, there was only one server, so when it got busy, it was hard to flag her down. But again, they were very nice.

    Special combo

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    3 years ago

    tried to order on the phone and the guy put the phone down on me before I could finish

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    Miku

    Miku

    4.4
    (2.6k reviews)
    3.9 km
    $$$

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

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    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Tom Sushi

    Tom Sushi

    4.7
    (390 reviews)
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    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Salmon jalapeno aburi
    Minami

    Minami

    4.1
    (845 reviews)
    2.7 km
    $$$

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    We dropped into Minami for happy hour and were seated immediately…read more We ordered from the happy hour menu for a quick snack before dinner plans: Brussels sprouts were the surprise standout: crisped edges, a nice caramelized finish, and enough seasoning to keep each bite interesting. The oshi sampler (their signature pressed sushi) looked tidy and well-composed, and the textures were clean, though the flavors didn't quite pop the way I'd hoped. The roll we ordered was fine, nothing to write home about. Happy hour pricing makes this an accessible way to try Minami's menu. That said, I left feeling like I'd rather spend more for items not on the happy hour menu.

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
    Minami Martini ... Kyoto Sparkles

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    2.8 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Yagoto Sushi Dining - sushi - Updated July 2026

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