I got to add to my earlier review as we came back here for my daughters birthday. She really loves…read moremiso soup and the waiter went over the top for us. He recognized her love for miso and he got us a whole bunch of extra miso soups. He was also very nice and acccommodating. I had a salmon toro and it was really good. Also had the salmon teriyaki - it comes in a big bowl with lots of veggies in it, seems more like sukiyaki as it's full of broth. The broth is really good too - I highly recommend it. Oh and they have two kinds of miso soup - including clam miso soup which my daughter really liked! The crispy oshi was much bigger than I remembered. Huge slices of avocado! Great place.

We came here because my daughter wanted to go somewhere that she could order Katsu. We'd been to…read moreanother restaurant across the street recently where she'd had katsu so I decided, let's go somewhere different this time, where she could get her katsu and the menu would have more variety on it for the rest of us who might not be in the mood for katsu. I tried something new this time. It was a cold rainy day so I was in the mood for a bowl of hot soup and noodles. I had a Vege Udon. My mom ordere the seafood Udon. So OK...I suppose soup and udon noodles isn't exactly trying something new as I've definitely had soup and udon noodles before. However, udon noodles are something I have rarely ever ordered over the years. Especially as Ramen seems to have gotten more popular over the years than Udon. Plenty of Ramen restaurants within Greater Vancouver, but how many restaurants in Vancouver specialize in udon? Not very many. I don't know why I don't order udon noodles more often. When it's a cold, rainy day I always think Ramen noodles but this bowl of Vege Udon was just as satisfying as any bowl of Ramen. Actually, maybe more so since I've had lots of Ramen over the years but hardly any bowls of udon noodles. This was a refreshing change of pace. They serve the udon noodles in what appeared to be a cast iron bowl. Simple yet so elegant. I loved the flavor of my broth. It was a nice, light broth. Not too rich, and it had a sweet flavor to it. I think I've just regained a new appreciation for Udon noodles!

I first came here for dine out and the menu gave a good introduction to the dishes…read more The sushi was fresh, grilled Saba was nicely cooked, the aburi oshi sushi, tempura and agedeshi tofu were delicious. Not too oily. It was a lot of food for the dine out menu which made me feel I had my money's worth. I came back again with a friend and I had the lunch box. It was still very good food. My friend likes the simple California roll combo with nigiri and miso soup. On another visit, our party of four ordered a bunch of stuff to share. The curry Donburi was not too spicy, on the mild side and the potato croquettes were very tasty. The gyozas were good. Sashimi was fresh. Our friend who came in from Montreal declared it was one of the best Dragon rolls she had ever tasted. The crunchy topping for crunch crunch was delightful. It was all very good with great service and consistently fresh a food here. A bit pricy but you get quality food.

Came here with my family and there was a good variety of food on the table but everyone started…read moredigging into their food before I could snap any photos so I only managed to take photos of my own food which was an Avocado roll and Angry Tofu. Loved both my dishes. The Angry Tofu is a nice change of pace from Agedashi Tofu. It's got a bit of a kick to it. Still love my Agedashi Tofu but it's just nice to have something slightly different every now and then. The Avocado roll was excellent. We usually like getting Avocado roll from another restaurant that's actually in the same block as this restaurant. Always happy to know of another place though where we can get a good Avocado roll. No signs of browning on any of the Avocado, and they were very generous with the amount of Avocado that was put into the roll. This place was apparently part of the Dine Out Vancouver event. They had a Dine Out menu that was $55 but none of us chose to go for that. We preferred to order off the regular menu. I like that they have some different offerings on their menu such as the Angry Tofu, and I also saw Oden on the menu. This is probably the first time I've seen Oden on the menu at Japanese restaurant on the North Shore. On the other hand, I was surprised that some of the usual items I tend to see on most other Japanese restaurant menus, were not on the menu here. Seafood Yakisoba for example, wasn't on the menu. I was hoping to bring home an order of that for my mother who hadn't been feeling well enough to come out with us but I had to choose a different item since Seafood Yakisoba wasn't on the menu. Service: Fair Parking: Free parking on the street

Came here for a light and simple dinner. Ordered an Avocado Cone and a small Seaweed salad. Holy…read moresmokes...the small seaweed salad wasn't small at all. I was expecting something the size of a bowl of miso soup but this salad was ginormous! Way more than I bargained for. Thank goodness it was just a salad and not a huge bowl of rice. I still walked out way fuller than I had intended to be though. It was a good salad though. Japanese salad dressings seem to agree with me more than Western style salad dressings. Avocado Cone was the highlight for me though cuz at heart...I'm just not really a salad person. It's something I eat when I wanna eat lighter and steer away from the carbs. Kinda wished they'd brought my salad sooner so I could have eaten it first and then finished off with my Avocado Cone, but they brought my Avocado Cone first and took quite awhile to bring my salad. So...with my Avocado Cone sitting in front of me looking oh so tempting, I couldn't wait any longer and sunk my teeth into it. Oh, mom ordered a bowl of Seafood Udon and that was also a very impressive size. Another ginormous order of food. They are very generous at this restaurant!

Food was great except the teriyaki chicken had some pieces that were a little dry and hard to chew…read more Service was excellent and ambiance was great

I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

I can't believe I haven't been to this local place until now - great food at great prices, terrific…read moremenu with katsu, donburi, not just ramen and now they even have a hamburg steak option. The place feels very spacious. A local gem that I am already looking forward to coming back - thus the high ratings! I ordered a black garlic ramen plus tonkatsu combo. For $24 this is a crazy good deal and a HUGE amount of food. It's a regular sized ramen bowl - just the ramen alone is very filling. - tonkatsu is light but crispy, really well done. - comes with a generous amount of cabbage salad Now the ramen: - the broth is really umami. It's light compared to some other black garlic - but still full of flavour. - noodles are great. I get mine thin. Done very well - egg is spot on. Just on the verge of being melty and you get both halves. - everyone loved the meat. Small pieces, but just the right blend of fatty, wonderfully tender and great texture. - I loved the side veggies esp the menma - chewy with terrific texture. Just a wonderful experience and I already know what I'll order next time!

Recently got to feast at Tenton for my first night in Ambleside. Its a very small place, service is…read morea bit slow but super nice. We got a kids katsu meal, original ramen with chicken katsu, and miso ramen with cheese katsu. The food was great, very flavorful and beautifully presented. They also had the best salad dressing I've ever had on shredded cabbage. Also loved the kitty chopsticks holders.

Kitchen staff was very rude towards our family while we were having a meal. Food is rather averqe…read moreat least the waitress tried to put some effort

Tasty sushi, well prepared teriyakis and friendly service! The place has 6 tables, generous…read moreportions, fair price ;)

Thank you Katy for helping me choose a wonderful vegetarian dish. Lots of wonderful green tea, a…read morepicturesque view of the sea at a table the hostess kindly seated us at. The food is delicious produced by calm, organized, helpful chefs

The best sushi in the North Shore. It may not be the most "authentic," but that's not what Zen is…read moreaiming for. The flavors are bold yet not overwhelming, and the combination of ingredients is often unique. I love the pressed rolls and the tuna salad, but I have yet to have a bite here that wasn't absolutely delicious. Give it a visit next time you're in West Van!

We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

Kingyo is easily one of the best Japanese restaurants in Vancouver. The moment you walk in, the…read morewarm lighting, beautiful bamboo accents, and lively izakaya energy make the space feel both cozy and exciting. The service is consistently fantastic--friendly, attentive, and quick without ever feeling rushed. I read about some negative experiences online and mine was entirely different. The waitress promptly seated us, served us water and hot team. Food was served pretty fast too. The food is where Kingyo truly shines. Every dish is beautifully presented and packed with flavor. The sashimi is incredibly fresh, the karaage is perfectly crispy and juicy, and the hot‑stone Wagyu is unforgettable--tender, rich, and fun to cook right at the table. Their creative dishes like the truffle carbonara udon and corn ribs show how much pride they take in balancing tradition with innovation. Portions are generous, and it's hard not to want to try everything. We wanted to maximize our eating experience, so we ordered their set lunch. Apparently, there are only limited set lunches available, so we had to reserve/order ahead of time, after reviewing their menu online. You know this place is authentic Japanese restaurant when you are greeted by Japanese servers, and you see Japanese sushi chefs! Reservation is highly recommended if you want to be guaranteed a seat.

I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

Normally a restaurant with great views has mediocre food. Miku breaks this norm by serving…read moreexcellent seafood and sushi all while proving an amazing view of the sea and north Vancouver. My wife and I thoroughly enjoyed the sushi and sashimi, which was sourced sustainably. The drinks were also great and options plentiful. Service was attentive and adequate. Not a standout part of the experience but far from bad. Miku was recommended by a local and we can see why!