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    King Cajun

    4.2 (94 reviews)
    Closed 11:00 am - 9:00 pm

    Order King Cajun Takeout or Delivery

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    KING CAJUN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - King Cajun

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    Soft shell crab appetizer.  5/5
    Kimberly C.

    Got the soft shell crab appetizer to split among 4. It was very tasty. The seasoning was simple, it reminded me of salt & pepper shrimp. We also shared combo 1 and added 1lb of snow crab (two clusters). The House Cajun sauce was good, but heavy on garlic/"jarlic" and could have been saucier. Next time I'd ask for/order a side of extra sauce for dipping. The dish could have used more than 2 (halves) or corn on the cob. Everything in the boil tasted good! Some other highlights: 1) there's a shared parking lot to the side of the building as well as metered parking in the front. It was busy when I went, so I parked around the corner- for free. 2) I wasn't a fan of the ordering process. Before I get into why, I'd recommend browsing the menu ahead of time to determine what you want. That said, we had a reservation (on Valentine's Day) and the place was understandably busy. There wasn't a hostess station so we headed to the register to check-in. That's where we learned that before being seated, we'd have to first order (and pay). With how extensive the menu was, and crowded the immediate area was- the process felt a bit chaotic and overwhelming. 3) The space is cute. A good amount of tables, and simple but cute decor. After being seated, staff stopped by at different points with bibs, gloves, and disposable plates/utensils. 4) Food took a long time to come out, but I won't ding them because again... it was busy. However, having to remind and re-remind staff of missing items (rice, garlic bread) did leave an unfavorable impression. My hope is things are more buttoned-up on an average day. That said, while I'm giving grace for the cons I still rate it as okay. I'd be down for giving it another shot during a non-peak period to see if the experience is better or the same.

    Special Meal 3 with King Cajun Sauce (all the seasonings)
    Lizzie B.

    Went to King Cajun for my birthday dinner because I was craving seafood. It did not disappoint! We ordered Special Meal 3 with King Cajun sauce (all seasonings) at the order counter and we each got a beverage with it - I believe it was only cans or a water bottle. They don't serve alcohol and while you order at the counter, the servers did a good job refilling our waters. There's a small parking lot on the west side of the block that had plenty of parking for the businesses. Make sure to wear something you're comfortable getting messy cause I definitely walked away with a butter-stained sweatshirt!

    2 Piece Soft Shell Crab
    Tai B.

    Had a really good experience at King Cajun today! The food is always great. We got a variety of things with shrimp and squid boil along with the fried soft crab platter. All the food was delicious and the wait staff was also helpful. The restaurant is a little cramped, but it's OK. The decorations inside give a crabshack feel, I love the giant shark! Definitely recommend trying this place out.

    Nicole H.

    My friends took me here for a late birthday dinner and the place did not disappoint. All of this amazing food fed three grown adults (two full grown hungry men). The service was efficient and friendly, always topping our waters off and making sure each table was good. All of food was very yummy and flavorful. The catfish and wing basket was coated and fried to perfection, same thing goes with the fried oysters. The vibe inside the restaurant was cute and spacious allowing you to eat in peace but also close enough to everything! 100/10 would highly recommend.

    combo 2 and Bun dau!
    Vanessa T.

    Amazing foods. Service was very efficient while they were super busy! The place is very clean. I would definitely come back here again!

    Combo 2
    Yvette S.

    Had dinner here with family while visiting from out of state. It was my first time trying sea food boil and I made sure to add this place to our list based on the reviews and tantalizing photos. We were not disappointed! Great service,clean and organized space, and everything we needed such as napkins and trash cans were available at our table. We ordered the lobster fries and combo number 2 for the table and it was more than enough to feed 5 people! We even tool left overs home. The fries were crispy hot and delicious with the lobster chunks and garlic sauce makes me hungry remembering them. The seafood was flavourful and so delicious! I especially enjoyed the mussels,corn, and having a side of rice to soak up all the saucy goodness.

    It was that good

    Best place to get seafood in Saint Paul people are nice. The service is fast seafood, always fresh and always good. and I got nice music to set up mood real nice ambience

    1 lb of 1 lb. Peeled Shrimp 2 Clusters Snow Crab Legs 1 lb. Black Mussle Andouille Sausage
    Mia C.

    My boyfriend and I decided to stop here before an event we had. I love seafood boil and we've been trying new places every time we go! King Cajun has a nice parking lot so you don't have to find any kind of street parking! The inside of the restaurant feels clean and bright and has some goofy decorations that fit the vibe perfectly. You order at the counter or at your table i believe. It is a seat yourself place. The lady who helped us out when ordering was very kind and ready to answer any questions. We got shrimp, mussels, snow crab, and sausage. Every pound of seafood comes with a potato and corn. We ended up with quite a bit. We chose the house mix (all of the options mixed) and medium heat. Everything was DELICIOUS! Nothing tasted fishy, everything was well cooked, it was well seasoned and perfect spice for what we wanted. It was A LOT of food. They give u scissors to cut the crab, a bucket on the table (which i saw a review complaining about this , even though it is at every seafood boil place), gloves, and bibs. My only slightly negative thing i have to say is that it was definitely a little more pricey than other places we have gone and we always get the same combo of things. The sausage seemed a bit more expensive and to get extra sauce was a little steep. Also, their cajun fries were good but i felt as if they could've been more seasoned for being cajun fries. Overall, I would definitely come here again! I love that you can get full crabs unlike other places. I would recommend this place to others

    Lobster fries
    Sara H.

    There was parking at the restaurant. It was our first time and there was a sign to order at the front but our server came to us and said we could sit and order. We ended up ordering the combo and lobster fries with the king Cajun sauce in spicy. We had leftovers to reheat and eat at home so the serving was plentiful.

    2 Clusters Snow Crab Legs
    Tuyen P.

    Always drove by this place and finally a chance to try it out. It is metered street parking. The restaurant is pretty much self-serve everything. You order first at the register then they will seat you. When we got there, there was a line and waitlist. We only had to wait about 15 minutes on a Saturday, which wasn't bad. After ordering, it took about 15-20 minutes until our food came out. They have a self-serve table at the entrance. Here you can find water, sauces, bibs, plates, napkins, utensils, and togo boxes. Most tables do have a sauces rack. People who order Togo can grab everything they need here. They do have gloves but the waiter has to bring it. They do not have any crab crackers here but they give u a scissors to cut the claws if needed. Since it was our first time here we decided to share. They do have individual and combo platters. We went with individuals. For every 1 Lb or seafood, it does come with 1 corn and 1 potato. The sauce for the seafood is typical of any seafood broil. Seafood broil- we ordered 1 lb of head of shrimp and 1 lbs of crawfish. This was cooked in the house mixed (everything thing in it) at mild spicy. We ordered 2 clusters of snow crab legs in house sauce with medium spicy. The spicy level was not really spicy for mild or medium. Thought bf would not be able to tolerate medium so we got medium for 1 bag but it wasn't bad. Some places medium can be really spicy. They do have regular hot sauce on the side to dip if needed. 3.5/5 I really like that this place leave the seafood in a bag which I prefer over in a plate like some other places. I feel like it keeps the flavor in. However, I don't like that there was not enough sauce in the bag. I wish they really drenched the bag. So it was a little disappointing. Got an order of Cajun fries. I've have a fair share of Cajun fries from seafood broil and this definitely did not taste like the typical Cajun fries. Nothing about it was Cajun. Tasted like fries with some seasoning on it. It was crunchy and sauce was good. 2/5. Overall not a wow experience for me. The seafood was normal. Nothing really special. Sauce was ok. Probably had better sauces at our places. Everyone was nice and helpful here. May come back Tuesday-Thursday to try their combo platter special. Seems like a great deal though!

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    Best seafood boil in MN. Been to many and the quality just isn't there. Here the crab legs are very meaty and huge portions.

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    7 months ago

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    9 months ago

    I missed seafood and this is one of the spot that I strongly recommended if you like seafood. They're so good!

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    2 years ago

    Celebrated my birthday. Food was amazing, service was good. Highly recommend this restaurant.

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    Thank you for your review and hope to see you again soon.

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    Cecils - Hot Mustard yes

    Cecils

    4.3(691 reviews)
    3.6 miHighland
    $$

    I hadn't been to Cecil's in quite a while, but recently stopped by for a Reuben. It was just as…read moredelicious as it was 7 years ago! I'd say it's one of the best two Reubens in the cities. My friend enjoyed the tuna sandwich too. We lucked out with seats when we arrived at 11:30 on a Saturday, but by the time we were leaving the line to get seated was very long.

    Thank goodness... we still have Cecil's in the Twin Cities!!!…read more The mood, the relaxed comfortable and kind staff who do not rush you to sit rush you to order. Instead EVERYONE is 100 % natural welcoming laid back and genuine in wanting to see you content and pleased. Nothing is ever pushed onto you. The quality of the pastrami, its seasoning, the textures and bright flavors of the breads and bagels the nova the chopped liver the extra creamy marinated Cole slaw and perfect half sour pickles ( wISH they had bialys!). All perfect. All old world. Our favorite very old deli in West Palm Beach was sold 1.5 years ago and gone gone gone are the DELIGHTFUL happy charming old staff and the perfect old world flavors, cooking. In Sarasota where we just lived the last 5 years, a new deli closed after just 2 years, and there is nothing left. We've been visiting family in Sarasota every year for 40 years. Gone too in the Twin Ciries is the ownership by brothers Scot and Stu of Hopkin's beloved Crossroads Deli just last year. The new owners, a corporation owning 6-8 other restaurants have CHANGED almost all the recipes for breads, cakes , wonderous cookies and 80 % of all pastries! No more butter, no more fine ingredients and no more of their once " Grossinger's taste/quality" STELLAR seeded rye bread! They even eliminated the lemon flavoring. In their incomparable lemon coconut cake! Their stuffed cabbage is one of their only true deli dishes left. Sandwiches are half their original size...... heart breaking after going there 3-4 times a week for 25 years........ Cecil's of course had to cut back on the $$ use of butter in their pastries. But they have WORKED VERY HARD to still retain their wonderous long long ago heart warming flavors. ALL their sandwiches are AUTHENTIC. Old world New York City flavors! Made with care and love. My husband loves their beautiful generous Nova salmon platte. Noshing away happily! I love their pastrami Rachel's with plentiful half sour pickles lots of Russian dressing and creamy Cole slaw. Mmmmmm. I hope and pray Cecil's owner refrains for a long long time from selling his rare business. We must support Cecil's too.... Or lose it with all the others, and lose part of our joy and heart. Thank you Cecil's .....

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    Cecils - Brownie Malt (left) & Banana Malt (right)

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    Brownie Malt (left) & Banana Malt (right)

    North Star Deli

    North Star Deli

    4.5(41 reviews)
    7.9 miSouthwest

    We randomly stopped in after a visit to the cemetery. A very small space where you normally order…read morefrom a kiosk (not my favorite). Chef Pedro took our order (bonus points) and we had a lovely conversation about New Orleans. The menu here has a lot of New Orleans food intertwined. Based on where Pedro previously worked in New Orleans, he has an outstanding culinary background. I was going to order the Muffaletta, which can be served hot or cold, but they were out. When I heard why, I was impressed. In New Orleans, the gold standard of bread is Leidenheimer. Minnesota doesn't have the same bread (Trung Nam Bakery is the closest substitute). Pedro uses Leidenheimer for his Muffalettas. Pedro also makes his own olive salad. I am looking forward to trying a Muffaletta. My husband ordered the Zambon Dip and really enjoyed it. I had the Herb Brooks Focaccia. It was great. Big portions. What is really funny is I knew the North Stars as I worked at the Met Center. Fun memorabilia too. On street parking and some tables outside. What we used to call a neighborhood joint. Stop in and say hi to Pedro. Now I just wish he would make Gumbo with some okra and filé.

    North Star Deli is, well, a fan of the North Stars. I wanted to ask what they thought of the Wild…read morebut I'll save it for another visit. I wasn't super hungry so I decided to get a bowl of wild rice soup. The sandwiches looked like the thing to get so maybe another visit when I'm more hungry. The soup was good. I ate it on the sidewalk patio. Not a lot of cars passing by so it was nice. There is so much North Star memorabilia in this super small space. I love that a 9-in tv was playing a video of caddy shack. I feel like I stepped back in time. Oh yeah, and Norm Sucks.

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    North Star Deli - Grab and go area

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    North Star Deli - Herb Brooks Focaccia!

    Herb Brooks Focaccia!

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    The High Hat - Blackstone Benedict with my favorite hollandaise EVER!!!

    The High Hat

    4.5(163 reviews)
    0.8 miCathedral Hill
    $$

    To say I liked The High Hat is a bit of an understatement. Honestly just thinking about it now I'm…read moresad I don't live in MN and can't go back soon, it's really just that good. First of all we found this place on Yelp and landed on it because of the high reviews and how close it was to our airbnb. I was a bit worried about a wait as it looked popular but with two people we were able to get in pretty quick (less than 5 min wait) on a Sunday morning. It was packed though, so there might be a wait. Space is at a premium in this building and despite being a bit crammed in it was still a great experience overall. Honestly everything was wonderful. The server: A+, ambiance: great, food: holy hell it was delicious. I had some sort of benedict that came on cornbread and was paired with some incredible hashbrowns. Chef's kiss. I also ordered a specialty mocha for fun and it also did not disappoint. This place is a slam dunk for breakfast. If you live in the twin cities and you haven't eaten here yet what are you doing!?

    This place is an absolute GEM in the breakfast world. It is the ONLY place in the twin cities, that…read moreI have found, where I can get a great coffee as well as a great breakfast. Every. Single. Time. That doesn't even cover how wonderful the staff there is! Just really great people who are keeping it real. No parties larger than 6, this is a hard rule and needs to be respected. I have seen people argue with the owner. It's a small place and he values his staff so much that he will not opt for income over his staff's mental health or stress level. I admire that so much. All the more reason to take your close friend and enjoy a real down to earth local business!!!

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    The High Hat - Bar

    Bar

    The High Hat - Huevos Divorciados

    Huevos Divorciados

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    St Paul Meat Shop - bone-in ribeye

    St Paul Meat Shop

    4.5(53 reviews)
    2.3 miMac-Groveland
    $$

    This place does remind you that quality is worth the price. The Shepard's Pie is LEGIT! Yes, it's…read morea bit on the pricy side, but that's because they use a blend of beef and lamb, which is the traditional recipe. It's very rich, though, so you get a lot of flavor in a little bit, so it does last. My real find, though, was this Pork Tamale Handpie thing. I wish I could remember the name. The pork was flavorful and highly spiced, the dough flaky, and I don't know how they got the masa in there, but I could taste and feel it (you know that mouthfeel). It was buttery, flaky, crispy, spicy, meaty, and sweet all at the same time and I am positively obsessed. I was so glad to have decided to pick that one up. The store was lovely and the gentleman behind the counter was fantastic - friendly, knowledgeable, and personable. I will absolutely be back.

    We've visited the St Paul Meat Shop on a few other occasions. Not only have we enjoyed each item we…read morehave tried, we have been able to find some items or cuts that other butcher shops don't have available. St Paul Meat Shop markets themselves as St Paul's only whole animal butcher shop. One of our favorite items is the pastrami. Their pastrami is amazing! Made and smoked in house. It is sliced thin and makes a great sandwich. They also have turkey which I believe is cooked sous vide. Our last visit we picked up some skirt steak and their juicy lucy burgers. As we were checking out, there was one condiment that we forgot and it didn't appear that they had that. The very nice gentleman was able to locate some for us and helped us out. Quality and service has always been top notch.

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    St Paul Meat Shop
    St Paul Meat Shop - Nick making it happen

    Nick making it happen

    St Paul Meat Shop - Apple pie

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    King Cajun - seafood - Updated August 2026

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