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    King Cajun

    4.2 (92 reviews)
    Closed 11:00 am - 9:00 pm

    Order King Cajun Takeout or Delivery

    King Cajun Photos

    KING CAJUN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - King Cajun

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    2 Piece Soft Shell Crab
    Tai B.

    Had a really good experience at King Cajun today! The food is always great. We got a variety of things with shrimp and squid boil along with the fried soft crab platter. All the food was delicious and the wait staff was also helpful. The restaurant is a little cramped, but it's OK. The decorations inside give a crabshack feel, I love the giant shark! Definitely recommend trying this place out.

    Nicole H.

    My friends took me here for a late birthday dinner and the place did not disappoint. All of this amazing food fed three grown adults (two full grown hungry men). The service was efficient and friendly, always topping our waters off and making sure each table was good. All of food was very yummy and flavorful. The catfish and wing basket was coated and fried to perfection, same thing goes with the fried oysters. The vibe inside the restaurant was cute and spacious allowing you to eat in peace but also close enough to everything! 100/10 would highly recommend.

    combo 2 and Bun dau!
    Vanessa T.

    Amazing foods. Service was very efficient while they were super busy! The place is very clean. I would definitely come back here again!

    It was that good

    Best place to get seafood in Saint Paul people are nice. The service is fast seafood, always fresh and always good. and I got nice music to set up mood real nice ambience

    Combo 2
    Yvette S.

    Had dinner here with family while visiting from out of state. It was my first time trying sea food boil and I made sure to add this place to our list based on the reviews and tantalizing photos. We were not disappointed! Great service,clean and organized space, and everything we needed such as napkins and trash cans were available at our table. We ordered the lobster fries and combo number 2 for the table and it was more than enough to feed 5 people! We even tool left overs home. The fries were crispy hot and delicious with the lobster chunks and garlic sauce makes me hungry remembering them. The seafood was flavourful and so delicious! I especially enjoyed the mussels,corn, and having a side of rice to soak up all the saucy goodness.

    1 lb of 1 lb. Peeled Shrimp 2 Clusters Snow Crab Legs 1 lb. Black Mussle Andouille Sausage
    Mia C.

    My boyfriend and I decided to stop here before an event we had. I love seafood boil and we've been trying new places every time we go! King Cajun has a nice parking lot so you don't have to find any kind of street parking! The inside of the restaurant feels clean and bright and has some goofy decorations that fit the vibe perfectly. You order at the counter or at your table i believe. It is a seat yourself place. The lady who helped us out when ordering was very kind and ready to answer any questions. We got shrimp, mussels, snow crab, and sausage. Every pound of seafood comes with a potato and corn. We ended up with quite a bit. We chose the house mix (all of the options mixed) and medium heat. Everything was DELICIOUS! Nothing tasted fishy, everything was well cooked, it was well seasoned and perfect spice for what we wanted. It was A LOT of food. They give u scissors to cut the crab, a bucket on the table (which i saw a review complaining about this , even though it is at every seafood boil place), gloves, and bibs. My only slightly negative thing i have to say is that it was definitely a little more pricey than other places we have gone and we always get the same combo of things. The sausage seemed a bit more expensive and to get extra sauce was a little steep. Also, their cajun fries were good but i felt as if they could've been more seasoned for being cajun fries. Overall, I would definitely come here again! I love that you can get full crabs unlike other places. I would recommend this place to others

    Lobster fries
    Sara H.

    There was parking at the restaurant. It was our first time and there was a sign to order at the front but our server came to us and said we could sit and order. We ended up ordering the combo and lobster fries with the king Cajun sauce in spicy. We had leftovers to reheat and eat at home so the serving was plentiful.

    TV boil wall
    FMarie W.

    We decided to switch it up this Sunday and instead of brunch went here... What a great decision! Atmosphere was very casual yet inviting. We were greeted right away brought menus and shown to a table. The menu had a lot of options but that's a great thing If you didn't want to get a large boil bowl you could choose to pick items you liked all cart or add extras if you wanted. The two of us decided to get the mid-level boil(there were three tiers/prices one was probably for one person maybe two at Just under $30, the second boil (The one we went with) had very generous portions of boiled eggs, corn on the cob, potatoes, 2 lb of crab legs, a ton of shrimp, the most deliciously steamed perfectly seasoned broccoli I've had in some time and two sides of rice and two beverages of our choice ror just under $70, *(there was a third boil bowl That was just over $100 but that would definitely feed four to six people) Even though it's on a busy main drag street the feel inside was quiet and kind of tucked in. There was someone there by themselves, another couple and a small girls group. We also saw a few people come in to grab take out which is an added bonus. What I really liked was that they also gave you the option of heat/spice levels starting at mild going up to extreme. Again the portion size was amazing but everything was cooked too perfection The only critique I would have is that the crab legs we had were small and they weren't very meaty a half of the crab legs or either only half full or empty and usually the price for these types of dishes is because you're paying for the seafood. Other than that this was a really quaint little place with friendly service from start to finish and amazing portion size/taste if you like that southern style/coastal type of meal this is your place and the best part about it is it's very local just outside of downtown St Paul.

    2 Clusters Snow Crab Legs
    Tuyen P.

    Always drove by this place and finally a chance to try it out. It is metered street parking. The restaurant is pretty much self-serve everything. You order first at the register then they will seat you. When we got there, there was a line and waitlist. We only had to wait about 15 minutes on a Saturday, which wasn't bad. After ordering, it took about 15-20 minutes until our food came out. They have a self-serve table at the entrance. Here you can find water, sauces, bibs, plates, napkins, utensils, and togo boxes. Most tables do have a sauces rack. People who order Togo can grab everything they need here. They do have gloves but the waiter has to bring it. They do not have any crab crackers here but they give u a scissors to cut the claws if needed. Since it was our first time here we decided to share. They do have individual and combo platters. We went with individuals. For every 1 Lb or seafood, it does come with 1 corn and 1 potato. The sauce for the seafood is typical of any seafood broil. Seafood broil- we ordered 1 lb of head of shrimp and 1 lbs of crawfish. This was cooked in the house mixed (everything thing in it) at mild spicy. We ordered 2 clusters of snow crab legs in house sauce with medium spicy. The spicy level was not really spicy for mild or medium. Thought bf would not be able to tolerate medium so we got medium for 1 bag but it wasn't bad. Some places medium can be really spicy. They do have regular hot sauce on the side to dip if needed. 3.5/5 I really like that this place leave the seafood in a bag which I prefer over in a plate like some other places. I feel like it keeps the flavor in. However, I don't like that there was not enough sauce in the bag. I wish they really drenched the bag. So it was a little disappointing. Got an order of Cajun fries. I've have a fair share of Cajun fries from seafood broil and this definitely did not taste like the typical Cajun fries. Nothing about it was Cajun. Tasted like fries with some seasoning on it. It was crunchy and sauce was good. 2/5. Overall not a wow experience for me. The seafood was normal. Nothing really special. Sauce was ok. Probably had better sauces at our places. Everyone was nice and helpful here. May come back Tuesday-Thursday to try their combo platter special. Seems like a great deal though!

    1lb crawfish and 1/2 LB Scallops

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    1 year ago

    Best seafood boil in MN. Been to many and the quality just isn't there. Here the crab legs are very meaty and huge portions.

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    6 months ago

    I missed seafood and this is one of the spot that I strongly recommended if you like seafood. They're so good!

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    1 year ago

    Celebrated my birthday. Food was amazing, service was good. Highly recommend this restaurant.

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    Thank you for your review and hope to see you again soon.

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    2 years ago

    Delicious food and good service my friends and I love this place. We get the crawfish and crab boil.

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    Cecils - Hot Mustard yes

    Cecils

    4.3(684 reviews)
    3.6 miHighland
    $$

    Trying to avoid a chain restaurant, and craving a deli experience, this was such a wonderful visit…read morein Saint Paul. Thanks to the staff at Patina for the recommendation! Old school all the way. There's a restaurant in the back, and a full-scale deli counter in the front. It is such a good stop. They have their own private parking lot too. Wood paneling, and a bunch of local reviews all over the walls. Clean, normal sound. Simple, with excellent customer service, and a huge menu that will have something that you like. Packed the midweek afternoon we visited, and we did not wait for a table. Loved my bowl of Matzo Soup, superb broth and the Matzo was delicious. Enjoyed my BLT on whole wheat and the homemade potato salad was amazing! Had a cherry cobbler for dessert that was incredible. Restaurant has been open for over 70 years, and I met the owner/manager, Cecil, afterward, and he just oozes customer service being a priority. It's a must-visit place.

    Stopped in to grab a sandwich to go on a beautiful spring day. The line was decently long but moved…read morequick and my sandwich was ready very quickly. The line for baked goods was also busy but moved quick and wow - I regret not getting any of the baked goods. They looked phenomenal. I had the Leonard Da Vinci which was outstanding. The gardiniera was the perfect level of spice and the sandwich was jam packed with salami and turkey. The Cole slaw was also delicious. The vibe inside is very Eastern European deli authentic which is so fun. They had tons of to go items for sale as well and a huge grab and go beverage selection. The seating area was spacious and packed on a warm spring day.

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    Cecils - Dining Room

    Dining Room

    Cecils
    Cecils - Brownie Malt (left) & Banana Malt (right)

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    Brownie Malt (left) & Banana Malt (right)

    Razava - Seating

    Razava

    4.3(28 reviews)
    1.1 miSummit Hill

    Sourdough, sourdough, sourdough they only sell sourdough but don't let that deter you from the many…read moreflavors and shapes it can come in. Loved the brick oven vibe and open airy room of the shop. My first visit came with a welcomed tutorial of the place, a quick overview of what they sell, and some recommendations. I opted for their signature bread (the Razava loaf) and was not disappointed. It's a multigrain sourdough and it was delicious. So many air bubbles. Crisp crust. Rich middle. Awesome with peanut butter. I also wanted to try a bagel and a chocolate chip cookie. All my choices were fantastic. Service was excellent. Vibe was homey. On street parking was easy. Food was amazing. I'm coming back and can't wait to invite my friends to join me.

    Again, would give 3.5 stars if I could do half stars. Was…read morelooking for a place with a lighter breakfast option and thought "I drive by this place all the time, time to try it!" I would first note, the food menu is pretty limited, but if you're looking for bread or bagels to take home, you have lots of options. I got a latke pita with an egg and a seasonal latte. Hubs had a burrata and tomato and also had a latte. While both were delicious, our bill with tip was over $60. I think the price point is just a little too high for what you get. I would definitely come back for some bread to go, but, even though it was good, just could not recommend food because of the price.

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    Razava - Interior

    Interior

    Razava
    Razava - Nice and spacious inside

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    Nice and spacious inside

    North Star Deli

    North Star Deli

    4.5(33 reviews)
    7.9 miSouthwest

    We randomly stopped in after a visit to the cemetery. A very small space where you normally order…read morefrom a kiosk (not my favorite). Chef Pedro took our order (bonus points) and we had a lovely conversation about New Orleans. The menu here has a lot of New Orleans food intertwined. Based on where Pedro previously worked in New Orleans, he has an outstanding culinary background. I was going to order the Muffaletta, which can be served hot or cold, but they were out. When I heard why, I was impressed. In New Orleans, the gold standard of bread is Leidenheimer. Minnesota doesn't have the same bread (Trung Nam Bakery is the closest substitute). Pedro uses Leidenheimer for his Muffalettas. Pedro also makes his own olive salad. I am looking forward to trying a Muffaletta. My husband ordered the Zambon Dip and really enjoyed it. I had the Herb Brooks Focaccia. It was great. Big portions. What is really funny is I knew the North Stars as I worked at the Met Center. Fun memorabilia too. On street parking and some tables outside. What we used to call a neighborhood joint. Stop in and say hi to Pedro. Now I just wish he would make Gumbo with some okra and filé.

    Great creative delicious sandwich shop in south Minneapolis. Service was ok not much interaction…read more You order on a kiosk. The place has no indoor seating and a few tables on the sidewalk. Seems like a really busy takeout spot. Order: the North Star deluxe. Delicious. Their take on a Reuben without the kraut. All the meats were delicious and distinctive in flavor. The creole mayo added that nice creaminess. The homemade pickles on the side added that little vinegar punch to cut thru the richness of the sandwich. Smoked salmon BLT. Huge potion of perfectly smoked salmon. The smoke and crunch of the bacon was a perfect pairing. This is an amazing creative surf and turf. Overall: This is a must try on your Minnesota food tour.

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    North Star Deli - Grab and go area

    Grab and go area

    North Star Deli - Herb Brooks Focaccia!

    Herb Brooks Focaccia!

    North Star Deli - North Star Deli entrance

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    North Star Deli entrance

    Nelson Cheese & Deli - Veggie on wild rice bread. Chipzzz.

    Nelson Cheese & Deli

    4.5(211 reviews)
    2.3 mi
    $

    Been stopping by Nelson's for years! Need the perfect lunch...look no further!…read more Street parking available nearby! This is a no frills, but well-oiled machine of a deli! The line is usually out the door during the lunch rush, but don't worry...they'll get you through quick! Well-staffed with people that are excited to see you and excited to make you something delightful! Sandwiches (warm or cold) and salads are the name of the game! Choose your line, order it up as is or custom, and grab your soda/chips to make it a meal and you are set! On my latest visit, I had the Old Fashioned, which was perfect! Made a few swaps including a french roll, no tomatoes, add pickles! Perfect lunch size, great value, and quality ingredients! There's a reason people will wait in line for this spot! I can't recommend it enough!

    Favorite lunch spot in the metro! Nelson's serves sandwiches (hot and cold), salads, pasta salads…read moreand even specialty hot dogs! Their sandwiches are fresh and delicious! Huge portions too! The lunch combo is my go to. They have limited hours and usually a line at peak lunch hour but it goes super quick. The staff is always friendly and they have never messed up an order of mine! The store itself has a small parking lot but there is no seating available inside. They are located just a block or two away from Como park which has picnic tables available to have a nice lunch outside!

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    Nelson Cheese & Deli - Sandwich menu

    Sandwich menu

    Nelson Cheese & Deli - Walk-in special 2, with meatball sandwich and potato salad side

    Walk-in special 2, with meatball sandwich and potato salad side

    Nelson Cheese & Deli - Inside sandwich counter

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    Inside sandwich counter

    St Paul Meat Shop - bone-in ribeye

    St Paul Meat Shop

    4.5(52 reviews)
    2.3 miMac-Groveland
    $$

    The meat stick (PAUSE) by the cashier are seriously the best and delicious ASF sticks I have had…read more Let's talk about the house grind is beautifully made and perfect for anything from burgers, chill or Italian meatballs. I absolutely love the duck! The fact they had duck!! Customer service was top notch can't forget about my new buddy in the glasses. This is my MF place!! Top spot on all of the street. I'm looking forward to trying more on my next visit. Basically cleared out the hot dogs the other day and I was like the first person in the shop lol sorry but not sorry. I didn't try them before but they were damn good and shouldn't of been that damn delicious and they have that snap too. I got a chuck roast too for later in the month or maybe I'll try to do easter? Is it beef or duck that they have on Easter I wonder.. either this place is the dream spot of the MEATS (PAUSE! LOL that's me being goofy). Young and older people should fully support this place. I recently moved here but this is my JAMMY JAM!! I wonder if they had meat jam or pickled onions? Honestly somebody to build a bakery and cheese shop nearby so you just get my meat, cheese and bread all on one perfect block. Might have to find a job or buy a house near this place. If they haven't been here for 100yrs.. I hope you make it to that and another 100yrs. Btw who's the MF who made this pie?! This is the best apple pie ever had. I come from San Diego.. we're supposedly doing an apple pie considered like the best but someone was lying. This apple is delicious!! I'm coming for another pie next .. possibly this week but I need to stop spending. You BETTER have those pies on stock

    We've visited the St Paul Meat Shop on a few other occasions. Not only have we enjoyed each item we…read morehave tried, we have been able to find some items or cuts that other butcher shops don't have available. St Paul Meat Shop markets themselves as St Paul's only whole animal butcher shop. One of our favorite items is the pastrami. Their pastrami is amazing! Made and smoked in house. It is sliced thin and makes a great sandwich. They also have turkey which I believe is cooked sous vide. Our last visit we picked up some skirt steak and their juicy lucy burgers. As we were checking out, there was one condiment that we forgot and it didn't appear that they had that. The very nice gentleman was able to locate some for us and helped us out. Quality and service has always been top notch.

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    St Paul Meat Shop
    St Paul Meat Shop - Nick making it happen

    Nick making it happen

    St Paul Meat Shop - Apple pie

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    Apple pie

    King Cajun - seafood - Updated May 2026

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