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    King Cajun Seafood

    3.7 (35 reviews)
    Closed 11:30 am - 9:30 pm

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    writing on the walls and poles
    Kellis N.

    The restaurant is low-key and there is plenty of seating. The restaurant has plenty of options for combos and all the combos come with two corns, three potatoes, and an egg. We got the Louisiana seasoning which is all of the seasonings combined (Cajun, garlic butter, lemon pepper). We got it hot and the sauce was salty but didn't have a lot of flavor overall. The sauce was also not spicy and I couldn't distinguish any of the other seasonings within the seasoning. A lot of the crawfish were very small and it didn't taste very fresh. All the other seafood was alright but I don't think I would come back or if I did I would order a different seasoning.

    Crawfish boil
    Nicole H.

    I should have listened to the Yelp reviews and not considered Google as well. My husband got the crawfish boil which he actually really enjoyed but the shrimp and fish I got was really, really bad. Thick and dripping with oil, rubbery, and just not good. The fries were covered in an overly sweet, msg-filled seasoning and not crispy. I ate what I could, about 1/4 of the meal and set it aside. I actually went and got food at the grocery store to eat after instead. Their menus state they give no refunds or returns on meals so it wasn't even worth telling them I was unhappy, they had it all over their menu that they were not willing to do anything about it. Bummer. I was excited about fried fish.

    Dinning room
    Denise D.

    I called earlier in the day to make a reservation for 6:00pm for six friends. I wanted to ensure seating. When my party arrived we were greated and seated immediately. The menu selections is good. There is a variety options fried or steamed seafood. Also, of the low county boil seafood, your choice of crabs, shrimp, mussels, oysters, clams, and craw fish. Also, choice of seasonings. The present of the low county boil in the steam bags is great. The server and staff was great. The restaurant is a little pricey. However, it's well worth it because the seafood is delicious and you get a decent amount. The restraunt appears to be popular, lots of customers. The staff stagnanted / spaced customers out for soical distancing. I will be returning.

    Hot wings
    Chableau F.

    Table for 2 please. Mr. & I decided to try King Cajun Seafood. Seated immediately. We ordered sweet tea; Crab Legs & Mussels, Tilapia Basket with fries, & hot wings. The waitress was pleasant, but needs to work on her customer service skills. We received the wings and tilapia basket within 15 min of ordering. We waited another 30 minutes and when I asked the waitress to check on how much longer die my order she said okay but never returned with an update. Mr. had already eaten his food by this time so I asked the waitress to cancel my order and please give us our bill minus the canceled order. We waited an additional 15 minutes and Mr. asked for a manager then we received the bill. As we were leaving the table a manager approached us and said that the food is cooked to order, we assured her we were aware but it should not take 45 min. She apologized for the inconvenience.

    King crab with potatoes, shrimp, corn, eggs and sausage!
    Essence G.

    After being terribly disappointed by the wait time of J**cy Seafood, I stumbled across this gem--so happy I did. There was NO wait, like..... I just walked in and was seated immediately. A BIG PLUS. The staff was very friendly and accommodating. The seating arrangement is pretty nice; every table has a letter and a number and it's not too close to any neighboring tables. The menu: this is a great spot for people who wants to mix and match. It is also decently priced so you can fine dine on a nice dime! When I received my food, it was PIPING hot. I mean extremely fresh. Everything was seasoned very well and the portions were way fulfilling. The nice tunes makes this place very memorable and I WILL be returning. This is my new favorite seafood spot!

    Plum wine (Japanese)
    Alexis S.

    I got the combo #3 with shrimp heads off snow carb legs (2) clusters and 1 lobster tail which was $39.99 but I added black muscles it was absolutely delicious very well seasoned the only thing is the waitress seemed to be out of sorts she got my friend order wrong but then corrected it and then it kept taking her 10 minutes to bring requested items back to the table overall definitely going back had a wonderful time and brought home some leftovers.

    Tiarah M.

    Food was okayyy. Is kinda overpriced in my opinion and one thing that I really didn't like is that they MAKE YOU TIP 18%. They literally just take the tip out when they charge you for your food. Which I don't think is right because you should earn your tip not just take it especially without saying anything. In my opinion my waitress didn't deserve the 18% tip that was taken but it's pretty much nothing you can do about it . Another thing is I ordered 1/2lb of snow crabs and only received one cluster. I just feel like the food is to much for them not to give you what you're paying for . Wouldn't recommend or go again .

    I created a combo with several items with house spice and hot sauce with a few orders of calamari and it was banging!
    Pilla J.

    This was a nice simple place. Food quality was amazing ! My host and runner were super friendly and easy going even with a dining room full of hungry people. Thank you so much for having us. I was in the area and this was the best part of my Sunday. Thank You

    Crab legs , Lobster , boil eggs boil / with house seasoned& mild sauce.
    Reva S.

    Food is seasoned so good . It's worth the money . It's better than Juicy Crab !!! You want be disappointed.

    this was supposed to be "Cajun shrimp soup..." it was a spicy broth with 6 shrimp in it.  seven dollars, for that!

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    6 months ago

    The crab bag prices is very affordable and noodles was cook perfect and amazing inside the crab bag.

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    8 months ago

    Food is delicious, staff is attentive, and they play great music! Will definitely go back next time I'm in town.

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    4 years ago

    Oysters are the bomb!!! Coming back for more. I love the Dungeness crabs, alaays flavorful and full of meat!

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    5 years ago

    Great little spot. Love the food and great staff. The oysters and mussels are plump and juicy

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    Crab Du Jour Savannah - (2) Combo D

    Crab Du Jour Savannah

    3.5(77 reviews)
    0.3 mi

    While visiting Savannah to celebrate our 45th wedding anniversary, I developed a craving for crab…read morelegs on Friday night. One of the employees at the Perry Lane Hotel recommended Crab Du Jour, and I'm glad they did! My wife and I arrived and immediately noticed the lively atmosphere. As soon as we walked through the door, karaoke night was in full swing. There was a DJ, several talented performers, and a crowd that was enjoying themselves. The entertainment was classy, fun, and added a special touch to our dining experience. For dinner, I ordered Dungeness crab legs with corn and additional sides, all covered in their mild Cajun sauce. The food was fresh, flavorful, and very satisfying. The seasoning was just right--enough flavor to enjoy without overpowering the natural taste of the seafood. My wife ordered corn and vegetables and thoroughly enjoyed her meal as well. Everything was prepared well and served hot and fresh. Our waitress provided excellent service throughout the evening. She was friendly, attentive, and made sure we had everything we needed. Between the great food, outstanding service, and enjoyable entertainment, Crab Du Jour became one of the highlights of our Savannah trip. If you're looking for good seafood, a fun atmosphere, and excellent customer service, I highly recommend Crab Du Jour in Savannah. I gladly give them 5 out of 5 stars for food, entertainment, and service. They helped make our anniversary trip even more memorable!

    I have been wanting some seafood for a while now. I had surgery in January and was not able to…read morecrack my own crab legs lol. We were out here taking care of business and seen Crab Du Jour had what I wanted. When arrived we were greeted and seated right away. Our server was Jada. She was so sweet and helpful with the menu. We explained that my mom couldn't have shellfish. She quickly explained that the fried food and crab boil came from 2 separate areas. Jada also made sure when she brought the food nothing touch or was close to my mother's food. The food was delicious and the sauce was sooooooooo good!!!! The sauce was not salty nor too oily. I really enjoyed the fact that I didn't have to scream over the table to talk. The R&B music was flowing. The restroom was clean (paper towel sucks). This place will be on my list next visit. Thank you to our server as well as your staff

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    Crab Du Jour Savannah
    Crab Du Jour Savannah
    Crab Du Jour Savannah

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5(283 reviews)
    4.2 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

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    Erica Davis Lowcountry - The best shrimp n' grits

    The best shrimp n' grits

    Erica Davis Lowcountry - Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.

    Erica Davis Lowcountry - Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.

    Driftaway Cafe - Corned Beef Hash

    Driftaway Cafe

    4.3(718 reviews)
    2.6 mi
    $$

    My wife and I kicked off a trip to eastern Savannah with lunch at Castaways, and it hit the spot…read more We started with the crab cakes. Awesome. Great flavor and a nice way to start the meal. For lunch, we went with the blackened Baja fish tacos based on our waitress's recommendation. Great call. The blackened fish added another layer of flavor, and the coleslaw was excellent--on the tacos or straight off the fork. The vibe was laid back, friendly, and easy. Local artwork on the walls gave the place a nice community feel, the staff was warm and welcoming, and the restrooms were clean--which always earns bonus points. Overall, Castaways is a great stop for a light lunch, good food, and a relaxed coastal atmosphere. Highly recommend.

    Service was excellent! We walked in and got seated and order taken within the first 5 mins. It is…read moresuch a cute vibe type of restaurant! You can sit inside and have a cute view at the booth ir your can sit outside in a little balcony type. Very surfer aesthetic! Pricing was okay too. We had 3 people and each of us had our own entre along with the 2 appetizer and it came out to be about $36 eqch with tips. I had the salmon blt and it could use a little bit more seasoning but it it was cooked just right! The home made chips were absolutely to die for because it was so delicious! Not salty at all and perfect crisp at every bite! We also got fried tomato and it was topped with I believe, goat cheese and it was so crispy and delicious, I do with it has a bit more seasoning on it but we paired it with the crab dip and it was perfect to the taste!

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    Driftaway Cafe - Outside in the back

    Outside in the back

    Driftaway Cafe
    Driftaway Cafe - Back porch

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    Back porch

    King Cajun Seafood - cajun - Updated September 2026

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