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    Top Crab

    3.6 (61 reviews)
    Closed 12:00 pm - 10:00 PM

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    Seafood Boil
    Allyson O.

    Had a great experience on a Wednesday evening at TCS. A local recommended this restaurant and we really enjoyed it. We were greeted and promptly seated when we arrived. The service was good. The inside was nice and the food was delicious! I ordered the seafood boil, I think it was A and I got all the seasonings and asked for mild. My hubby got the fried catfish and shrimp platter with fried rice, my kids ordered the tenders and wings and our other guest ordered the shrimp basket. Everything was good! The food came out fast and hot. No complaints.

    menu
    Rebecca C.

    Food is cooked fresh as it's ordered. I love that you can mix and create your own seafood boil with your favorite seafood items. I tend to go a little basic with just shrimp, crab and crawfish. The mild and medium spice are both pretty mild so if you're looking for more of a kick definitely go with hot or spicier. Service is simply okay. Lots of young workers and I feel like once they bring your food out they're done for the day. Seafood boils tend to be salty so I run through water. I hate having to wait 15/20 minutes for my server to come by just for a drink refill. Other than that I've never had a major issue. Place is pretty clean although the most recent time I visited the restaurant smelled like a mix of fabuloso and old mop water. My group was sat at a booth next to the register and when we asked for the trash can to be moved since it was directly behind us it seemed like an issue. I understand there's a place for everything but if that's the case don't sit people next to the trash can. Overall, I recommend their food. Just a couple minor things to consider.

    Chicken fried salad
    Lora J.

    I recently visited top crab with 30 minutes of my family. They assigned 1 waitress to the group. We waited about 25 minutes to get drink. Some drink never arrived until we complained about. The food orders came out the kids and none seafood meals came out first. I received my salad and was disappointed iceberg lettuce big chunks the topping scared to say the least. The ranch dressing tasted like a weak mayonnaise. I had a a veggie bag and all the seasonings was in the broth no flavor in the actual food the egg in the bag was overcooked. My seafood eater love their food disappointed about portion size could have been a little bigger. The decor was ok. I won't say never again but I'd think twice before going.

    Dakota W.

    The boils are always over cooked. Given it a try three times and it's not a hit for me. Cost too much for seafood to be getting messed up. At least with the boils. They're wings and fried food are pretty good but the bags are a no go. Usually it's a party scene but this last visit was actually nice. Not too loud and overcrowded.

    Seafood boils, fried seafood, wings, fries
    Lorrie W.

    The food was ok. The server was good. Three people got sick! They had the seafood boil. Club vibe. The seafood bag was watered down. The fried seafood was good. The fries were amazing.

    Myshell G.

    Solid seafood but not a cheap eatery. Lots of combinations of seafood boils and good vibe. I would go back.

    A shrimp and catfish basket; fried rice and catfish and Cajun fries.
    Yolanda R.

    Our second time eating at this establishment. Again the food was served hot, fresh, plentiful and very delicious

    Lunch shrimp boil

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    3 months ago

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    1 month ago

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    1 year ago

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    17 days ago

    Food was great. Service from Rae was phenomenal. Restaurant was clean and nice setting.

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    11 months ago

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    2 months ago

    The food and service was amazing. Good energy, good food, and good music! We definitely recommend!

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    2 years ago

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    1 year ago

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    3 years ago

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    3 years ago

    Poor ambiance - music was loud and not family friendly - service was friendly but very slow - food very average

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    4 years ago

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    5 years ago

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    3 years ago

    Love the food here. I appreciate the fact that they devein the shrimp. And the food always taste good.

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    Page 1 of 2

    Ask the Community - Top Crab

    Review Highlights - Top Crab

    I ordered the seafood boil, I think it was A and I got all the seasonings and asked for mild.

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    Crab Du Jour Savannah

    Crab Du Jour Savannah

    3.5
    (77 reviews)
    0.4 mi

    While visiting Savannah to celebrate our 45th wedding anniversary, I developed a craving for crab…read morelegs on Friday night. One of the employees at the Perry Lane Hotel recommended Crab Du Jour, and I'm glad they did! My wife and I arrived and immediately noticed the lively atmosphere. As soon as we walked through the door, karaoke night was in full swing. There was a DJ, several talented performers, and a crowd that was enjoying themselves. The entertainment was classy, fun, and added a special touch to our dining experience. For dinner, I ordered Dungeness crab legs with corn and additional sides, all covered in their mild Cajun sauce. The food was fresh, flavorful, and very satisfying. The seasoning was just right--enough flavor to enjoy without overpowering the natural taste of the seafood. My wife ordered corn and vegetables and thoroughly enjoyed her meal as well. Everything was prepared well and served hot and fresh. Our waitress provided excellent service throughout the evening. She was friendly, attentive, and made sure we had everything we needed. Between the great food, outstanding service, and enjoyable entertainment, Crab Du Jour became one of the highlights of our Savannah trip. If you're looking for good seafood, a fun atmosphere, and excellent customer service, I highly recommend Crab Du Jour in Savannah. I gladly give them 5 out of 5 stars for food, entertainment, and service. They helped make our anniversary trip even more memorable!

    I have been wanting some seafood for a while now. I had surgery in January and was not able to…read morecrack my own crab legs lol. We were out here taking care of business and seen Crab Du Jour had what I wanted. When arrived we were greeted and seated right away. Our server was Jada. She was so sweet and helpful with the menu. We explained that my mom couldn't have shellfish. She quickly explained that the fried food and crab boil came from 2 separate areas. Jada also made sure when she brought the food nothing touch or was close to my mother's food. The food was delicious and the sauce was sooooooooo good!!!! The sauce was not salty nor too oily. I really enjoyed the fact that I didn't have to scream over the table to talk. The R&B music was flowing. The restroom was clean (paper towel sucks). This place will be on my list next visit. Thank you to our server as well as your staff

    Photos
    Crab Du Jour Savannah
    Crab Du Jour Savannah
    Crab Du Jour Savannah

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    The Juicy Seafood

    The Juicy Seafood

    3.9
    (453 reviews)
    0.4 mi
    $$$
    Full bar
    Casual dining

    While visiting Savannah, we knew we had to try a lowcountry seafood boil, and the Juicy Seafood…read morepromised a good time. The inside was surprisingly quiet, with most tables empty when we stopped by at 7pm on a Tuesday night. We ordered the Combo B with shrimp and crab legs (mild seasoning + garlic butter), along with a fried lobster tail and sweet potato fries. The bag of boiled seafood was definitely the star of the show. The shrimp tasted fresh and flavorful--not fishy at all--and the garlic butter seasoning was delicious. Cracking open the crab legs was a new experience for us and honestly kind of fun. There's something about working for each bite that turns dinner into an activity. We also tried the fried lobster tail. Unfortunately, the batter tasted almost burnt and overpowered the natural sweetness of the lobster meat. In retrospect, I would have ordered it boiled instead. The sweet potato fries were limp rather than crispy, which was disappointing. That said, the overall seafood boil experience really saved the meal. Our server was friendly and kind, especially since this was our first time at a seafood boil restaurant. She checked on us several times without being intrusive and helped us navigate the whole bibs-and-gloves situation. What our family loved most was the communal aspect--everyone digging into the same bag, cracking shells, passing pieces around. It felt interactive and different from just eating individual plates ordered off a menu. Would we go back? Yeah, probably--especially with grandparents or for a fun, hands-on dinner night out.

    This was my first time at this restaurant. The place was spotless and incredibly relaxed. Our…read morewaitress was fantastic--extremely helpful and incredibly friendly. The food was delicious, perfectly seasoned.

    Photos
    The Juicy Seafood
    The Juicy Seafood
    The Juicy Seafood

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    Erica Davis Lowcountry

    Erica Davis Lowcountry

    4.5
    (279 reviews)
    4.0 mi
    $$
    Casual dining
    Locally sourced ingredients

    Sunday fried chicken in a converted gas station five miles outside Savannah, with oysters that I'm…read morestill thinking about three days later. That's the short version. Here's the longer one. Erica Davis Lowcountry sits on Victory Drive in Thunderbolt -- a town so small it has exactly one square mile of land and a name borrowed from a lightning strike that supposedly split open a freshwater spring on the Wilmington River bluff. The restaurant itself has a similar origin story: a long-shuttered seafood spot called Teeple's, left empty for years, brought back to life by Erica and Dwight Davis with real care. The gaslight sconces out front stayed. So did the bones of the building. The garage doors open when the weather cooperates. We came in late on a Friday, catching the final stretch of their brunch service. Hannah (I believe) was our server -- in training, which you wouldn't have guessed. She steered us well and managed the table (and the room) with a confidence that didn't feel performed. We started with the Barbecue Shrimp and the Oysters Rockefeller. The barbecue shrimp -- Georgia shrimp in a spiced, rich sauce served with toasts -- was good but the one I'd skip on a return visit. The Oysters Rockefeller are the opposite story: roasted, finished with creamed collards and parmesan, and genuinely one of the better bites I've had in recent memory. Order them. My husband had the Wassaw Redfish -- pan-seared over stone-ground grits with garlic beurre blanc and heirloom tomato. Clean, confident cooking. I had the Sunday fried chicken, which delivered exactly what that dish promises when it's done right. Sides of fresh green beans, South Georgia collards, and Erica's Famous Coleslaw held their own across the board. Dessert was the Key Lime Pie, served in a cup that does not prepare you for how good it is. Tart and creamy in the right proportion. We didn't leave any behind. The family's seafood history in Savannah goes back to 1946. You can feel that kind of depth in a kitchen -- not in any one dramatic bite, but in the steadiness of it all.

    Visited Erica Davis Lowcountry while in Savannah after hearing plenty of positive reviews. The…read morerestaurant has a nice atmosphere, and the staff was friendly, although our food took a bit longer than expected to arrive. I ordered the Lowcountry Boil, which comes with shrimp, corn, potatoes, and sausage. The sausage and potatoes were good, and the seasoning was decent, but I was underwhelmed overall, especially considering the price. The shrimp didn't seem particularly fresh and had some white spots and discoloration that gave me the impression they may have been frozen for quite a while. As a result, the dish didn't quite live up to the hype for me. My wife ordered the Wassaw Redfish, which was recommended by our server, and that ended up being the standout dish of the meal. The redfish was cooked well, the garlic beurre blanc sauce was rich without being overwhelming, and the grits were creamy and flavorful. The shrimp and green beans complemented the dish nicely. Overall, the experience was mixed. The atmosphere was pleasant, and my wife's entrée was very good, but the Lowcountry Boil fell short of expectations. I'd consider coming back to try some of their other menu items, but based on this visit, I wouldn't order the boil again.

    Photos
    The best shrimp n' grits
    The best shrimp n' grits
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Lowcountry Boil Catering with fresh local shrimp, and handmade sausage.
    Fresh Fried Flounder, fries, and cole slaw.

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    Fresh Fried Flounder, fries, and cole slaw.
    Driftaway Cafe

    Driftaway Cafe

    4.3
    (714 reviews)
    2.6 mi
    $$

    My wife and I kicked off a trip to eastern Savannah with lunch at Castaways, and it hit the spot…read more We started with the crab cakes. Awesome. Great flavor and a nice way to start the meal. For lunch, we went with the blackened Baja fish tacos based on our waitress's recommendation. Great call. The blackened fish added another layer of flavor, and the coleslaw was excellent--on the tacos or straight off the fork. The vibe was laid back, friendly, and easy. Local artwork on the walls gave the place a nice community feel, the staff was warm and welcoming, and the restrooms were clean--which always earns bonus points. Overall, Castaways is a great stop for a light lunch, good food, and a relaxed coastal atmosphere. Highly recommend.

    Service was excellent! We walked in and got seated and order taken within the first 5 mins. It is…read moresuch a cute vibe type of restaurant! You can sit inside and have a cute view at the booth ir your can sit outside in a little balcony type. Very surfer aesthetic! Pricing was okay too. We had 3 people and each of us had our own entre along with the 2 appetizer and it came out to be about $36 eqch with tips. I had the salmon blt and it could use a little bit more seasoning but it it was cooked just right! The home made chips were absolutely to die for because it was so delicious! Not salty at all and perfect crisp at every bite! We also got fried tomato and it was topped with I believe, goat cheese and it was so crispy and delicious, I do with it has a bit more seasoning on it but we paired it with the crab dip and it was perfect to the taste!

    Photos
    Outside in the back
    Outside in the back
    Driftaway Cafe
    Back porch

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    Back porch

    Top Crab - seafood - Updated July 2026

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