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    King Chef

    4.2 (12 reviews)
    Closed 11:00 am - 8:30 pm

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    5 months ago

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    9 months ago

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    7 years ago

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    8 years ago

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    9 years ago

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    17 years ago

    I get my takeout here when in town visiting my friend. I like the Chicken with garlic sauce. My friend always gets the ribs.

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    11 years ago

    I've ate there twice and enjoyed it both times. Fair prices and average food. Nothing to brag about but nothing negative to say either.

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    14 years ago

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    Review Highlights - King Chef

    The best Chinese food we enjoy the moo goo gai pan, broccoli and beef, both sauces were amazing.

    Mentioned in 4 reviews

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    Half Moon Restaurant & Brewery - Spinach, Hot Spinach & Artichoke Dip

    Half Moon Restaurant & Brewery

    3.9(403 reviews)
    9.0 mi
    $$

    Derek took great care of us. We came in with a party of 11. 6 Vietnam Vets, 3 90's era vets and…read more2 spouses. He was quick and efficient. I had the beer battered fish. Nice fish. Mash potatoes were too starchy for me (tasted like left over baked potatoes). Jen got tenders. Dry but tasty. We come here once a year when these guys have their reunion in Peru. Be back next year.

    Being fans of breweries and brew pubs, and restaurants, we zeroed in on this wonderful slightly…read moreupscale place. It was far from the limited menu and "See here is our brewery equipment" place. Researching their website, we were convinced this was the place to be on our "chasin' racin'" weekend. My companion noticed that the clientele was quite diverse. I noted that also. We both agreed it was a sign of a thriving establishment. Autumn was our server and she was a lot of fun. Conversant, knowledgeable of the menu, and attentive, she was just great. One of my sides was a Caesar Salad. It was copious to the point that I could not finish it when it was appropriately brought out ahead of time. As a diabetic, I am concerned about carbs, but the Alaskan Whitefish grabbed me . While my plate was messy, I peeled off the coating and enjoyed the nice tender fish inside. In Tennessee, corn pudding is different than what they brought me, but it was wonderful. Bread pudding of the day was S'mores. I had my fill, brought home the rest and my family loved it. Local history was abundant. The menu held an article on local history and the lobby had many historic photos of local interest. I took many photos of them for remembrance. Chances are I will never return to Kokomo. But if I do go back. This is where I will dine.

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    Bonge's Tavern - Corn bread

    Bonge's Tavern

    4.3(268 reviews)
    23.8 mi
    $$$

    Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

    Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

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    Bonge's Tavern
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    Dillinger’s Bar & Grill - Menu

    Dillinger’s Bar & Grill

    4.1(52 reviews)
    19.7 mi
    $$

    Dillinger's is located downtown Peru, Indiana. It is off the beaten US 24 path. You will find it…read morein a building that was probably built in the 1880's. Allegedly, in 1933, Dillinger robbed the near by police station of guns and ammo. Hence the name...Dillinger's Bar & Grill. Dillinger's is a smaller but wide open restaurant. An inviting bar is centrally located. The wooden floors, ceilings and hand-hued beams are probably original to 1880's business structure. The facility is simple and sports a lot of Dillinger references like the table tops. I found the team here to be very friendly and willing to serve. The menu is fairly large with lots of Dillinger coded menu items to choose from. The prices were very reasonable with decent portion sizes (i.e. no highway robbery here lol). We started with the onion rings. They had a thick piece of onion and equally thick batter. The batter had a bit of a beer seasoning, slight oily taste and a moderately crunch. Really good tasting ring! The side salad was small with a nice mix of simple side ingredients - tomatoes, onions and cheese. My wife had the Wheelman wrap. She said it was loaded with tasty turkey and bacon flavors. She liked the fresh taste. The fries were thinner and crispy. I ordered the Silent Shot breaded tenderloin. It was very thick and juicy. The pork taste really came out nicely. The breading was thick like the onion rings - slight crunch and slightly oily. The sandwich came with all the usual toppings. The Cole slaw was also very tasty. The small slaw pieces were almost diced. The mayo base was slightly sweet with a hint of vinegar. It stuck to the slaw pieces without being soupy. Overall another interesting, out of the way place, with good drops and service... to dine and experience some Americana.

    Their website said Dillinger's was open for dinner. Walked down to the restaurant only to find the…read moreplace closed, which was also contrary to the hours listed on their door. I wanted to try the walleye! Went down the street to Club 14 and had an excellent meal at a great price with friendly service. As of July 2026, Dillinger's appears to be closed.

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    King Chef - newamerican - Updated September 2026

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