I have to say ragoons were great I havent ate chinese in a…read morelong while but was good! ....

perfect. no notes. i'm a basic bitch in that i always get sweet + sour chicken w wonton soup,…read morenothing spectacular, but it's always so good. the owner / lady who works the front is so friendly

This spot was truly amazing ! I'm a dumpling snob and they hand make all their dumplings…read more Must haves are the schezuan pork and shrimp dumplings , garlic green beans , mushroom dumplings , the soup dumplings . Great service with Stephen and also prices right! I'll Be back. Just go !

Red Ginger Dim Sum and Tapas is a trendy, contemporary spot offering dim sum and Chinese small…read moreplates, although there is sushi too. It is located in downtown Asheville so there is no immediate parking lot but there are some places nearby or street parking, The inside is very modern and there is seating both inside and outside. Our server was very friendly and service was very prompt! My family got the Lo Mein with Chicken, Chow Fun with Beef, Sautéed String Bean, Buddha Bean Curd Rolls, Crystal Shrimp Dumplings, and Spicy Chicken. I loved the Crystal Shrimp Dumplings! The wrapper was very tender and the shrimp filling was delicious. It tasted very authentic to me. I also loved the Sautéed String Bean as it had the right amount of garlicky sauce. The Lo Mein was made with thinner than usual noodles but still tasted good. I think the Chow Fun tasted a bit off. It kind of tasted a bit sweet and like drunken noodles at some points as opposed to the traditional smoky flavor that the dish has. The rice noodles that were used were also thin as opposed to the usual wider noodles. As for the Spicy Chicken, it tasted solid. I liked the slight crisp before biting into each piece and it was not really spicy. I definitely tasted the cumin (I am not a super big fan of), which is a popular flavor found in Szechuan cuisine. Overall, I think this is a nice spot for some Chinese food, especially being near the mountains which is more isolated. I would probably rate it a 3.75/5 stars if I could. I wish chicken feet were part of their dim sum menu (it is pretty small and there are no rolling carts in case anyone is wondering). I do think some flavors of the food I tasted seem to cater a bit more to the Western taste palate (my parents agree as well), but I enjoyed my time here.

Went a few times over the years and most recently this summer. I'll say this past visit wasn't as…read moregreat as other times I've gone but for the most part it's still a solid choice. **the main thing that I feel they don't do as great are the soup dumplings, which is a go-to item there. Soup is ok but the dumpling itself aren't as strong and much more easier to fall apart. Also got the Karaage again and it's the same good fried chicken we've always gotten. Service was good, plenty of servers there and you have somewhat an open kitchen to see some cooks. Would recommend.

We were headed elsewhere when we spotted the menu on the window. The menu was the magnet but the…read morefood, service and ambiance sold it. First, beg for a bar seat. You get a free show from the chefs wearing black pants, white jackets and hats. These folks can cook! Fried rice with chicken was excellent as was stir-fry noodles and chicken. Both meaty and satisfying. Very tasty steamed vegetable dumplings (a six-pack) on the side. Waters to drink but beer was available. A very satisfying $40 dinner on Sunday night. You gave a ton of choices along Biltmore; this one will surprise you've .

Came here for lunch on a Thursday and it was busier than I figured it would be which was a great…read moresign. Ordering was easy with the worker but there was also an iPad to order off of that looked like it had photos on it which is helpful. I got the summer roll and pad Thai. The summer roll came with no shrimp and very basil-forward, which is not like any of the other summer rolls I've had in other locations. The pad Thai dish was nice size considering the $18 price and it was tasty, they included a nice amount of bean sprouts! My friends liked their udon noodles and pot stickers. My friend ordered a side of fried rice and it didn't look like normal fried rice, but we saw a plate of fried rice go out to another table and it looked like it should have so not sure what happened there. Overall happy with our visit and glad we came!

I've been ordering from them for years. I LOVE the drive thru part of this restaurant! I just go…read moreonline and then pick up. Never a bad experience. Food is great and the people that work there are always so nice :) highly recommend their soups and boba! I haven't been inside the restaurant in a while but I might walk in someday for a little date with my husband

Our go to for good takeout/delivery since our primary place closed down. Not a lot of great options…read morein Greenville for just casual & good general tso's. We're tough on Chinese takeout because to us, it's the ultimate comfort food- but China Star always delivers. Special shoutout to the Spicy Chicken on a stick skewers- delicious!

Good beef and broccoli. Asked them to make it spicy and they did. Reasonably priced. Next time I…read morehave to tell him not to put bell peppers in it though.

A hidden gem in Greenville, South Carolina. This place offers groceries of a variety of food…read moreitems,kitchen ware and a authentic chinese restaurant attached. The restaurant is compact size and staff is friendly. Seated and serviced right away. Our server is very informative on the menu items when asked. Expect big groups, little wait time and get a bit loud dining in. Looks like a local favorite for authentic chinese cuisine. Served usually hot,fresh ingredients, and made delicous. Portion is generous and quality of food is suberb. Adding this to my regular must come when in SC list of authentic Chinese food. Photos does no justice. I ordered the half steam whole chicken with ginger sauce( sauce is so tasty), Pea tips and fish ball noodle soup. There all tasty. My favorite is the seasoned pea tips cooked and seasoned soooo yummy, I cant explain it if your a vegetable eater you must try it!!!!

My friend has been recommending this place for me. So I decided to give it a try. I specifically…read moreordered these two dishes to see the authenticity and the quality of the food. The eggplant tasted a bit bland. The eggplant was cooked to the right texture, but they should put more garlic in it. The pea vine was acceptable because it was young enough. But I did have a bite on a tough piece. Again, they could put some more garlic in it. Comparing to the authentic Chinese restaurants in California, I would say that this would be in a third tier quality. The staff was friendly and helpful.

Five stars and then some…read more Lieu's Bistro is one of those rare spots where the food is excellent and the hospitality feels ancestral. You walk in hungry and leave hugged. The egg flower soup is pure comfort in a bowl. Silky ribbons of egg drifting through a golden broth that tastes like it has stories to tell. It is delicate but confident, warm without being heavy, the kind of soup that resets your whole mood. And the Szechuan salmon? Listen. Perfectly cooked, tender and flaky, wrapped in that bold, slightly spicy Szechuan glaze that dances instead of overwhelms. It has heat, depth, personality. Every bite feels intentional. What really sets this place apart is Peter and his wife. They do not just run a restaurant, they cultivate community. Every time I come in, they show me love like I am family. Not the polite, rehearsed kind. The real kind. The "good to see you again" with meaning behind it. If you want amazing food and an atmosphere that feels like home, Lieu's Bistro is it. Some restaurants feed you. This one embraces you.

Heard a lot of good things about this restaurant so finally got to check it out with family today…read more08/03/2026. Waited for someone to arrive at the hostess stand, when she arrived the lady didn't smile and welcome us, she just asked how many and follow me. Server on the other hand was very friendly and helpful from start to finish. She brought us water and took our soup order. The weekday lunch menu includes a salad/soup with a meal. The won ton soup only had one wonton and my egg drop soup was flavorless. I visited the bathroom which was extremely clean and smelled fresh. In fact all of the restaurant was extremely clean. My son mentioned this fact to a guy cleaning the dining room tables. He was doing a great job, over and above the table he cleaned the wall,seats and floor too 5/5 Entrees ordered, didn't take long. Vegetarian dish with lots of bok choy was lacking any flavor. I ordered the Almond chicken, there were a million slivers of almonds on top of shredded chicken, served with white rice. Again no flavor. Also the beef with added spice was disappointing. Such a shame as I really wanted to like this place. We ordered the Banana spring rolls with ice cream to share. It was delicious JMO as usual

This was my first time trying this Thai restaurant and I was extremely pleased. I had the wonderful…read moreconversation with the owner Helen. What a beautiful person. We had a lovely talk about food and how wonderful the food was. The food is authentic and spice can be adjusted. It was my bf first time having Pho and he would definitely be ordering it again. He ordered chicken pho and the broth was clean and flavorful. Had plenty of noodles and chicken in it. Came with bean sprouts, cilantro and jalapeno. Siracha and Hoisin sauce on side. Next we had the pork shumai. Boy was this delicious. Came with 5pcs and a delicious plum sauce. I definitely will order this again. Last I ordered the Sesame chicken. I would easily say the star of the show. The breading on the chicken was light and crispy with a perfect thick glaze sauce. The side of jasmine rice made it a great hearty meal. All in all it was a great meal and if you haven't tried it please support this local business.

Stopped here for a lunch after visiting the Biltmore so we worked up an appetite. It's a pretty…read morecausal place with a good amount of seating and wasn't very busy. This place was a fusion of Asian foods so I'm usually a bit reluctant to order anything too crazy so we stuck with what we knew. Spring rolls were fresh and tasty. Haven't had it with bell peppers before but it was good with the sauces. Green curry had good flavor but a touch loose for how I usually like it. Ginger salad came really overdressed so we didn't eat too much of that but we really liked the cucumbers. Whatever that sauce it was tossed in was very pleasant. We also enjoyed the stir fried eggplant dish with shrimp. It had a nice sweet and tangy flavor. Lastly I ordered the pad see ew, noodles cooked really well and all the textures were there. I could taste the char from the wok but it did lack that "sweet soy" flavor I'm looking for in this dish. I would say overall we enjoyed most of the dishes and some just needed a bit more flavor but it was still a good experience.

Delcious food with great prices. We have liked everthing we have ever ordered includimg House…read moreLoMein, Garlic Beef, Crab Rangoon and IMO fantastic Hot and Sour soup

The food is always good and hot. Haven't had anything that I was disappointed in. The service is…read morealways great and they are always polite. It a clean and nice place.

I have been here twice - once during trivia night at Archetype Brewing and the other time with a…read morefellow vegetarian. We were so happy with the options! When ordered from Archetype, the food comes out quickly and conveniently. That's a great set-up! When I came to eat at Gan Shan, we sat in their outdoor space, which was cute! Service was very friendly and accommodating as well. I don't know which dish I would pick next time between the General Tso's Tofu or the Gan Shan Rice Bowl because both were equally good! They do a great job with tofu here! The Gan Shan Rice Bowl had less tofu but more additions like pickled vegetables and kimchi. The General Tso's bowl had amazing flavor, and you didn't really need more than the tofu and broccoli! We also tried one of the ginger drinks, which was good, and some sake. It's a great place to come with a friend and share dishes to try more options. I will be back soon!

I came to Gan Shan for the vegan ramen and it did not disappoint! Most asian restaurants have miso,…read moremushroom, or clear broth for the vegan option, so the spicy tomato broth base was a pleasant surprise! If you are vegan, make sure to specify no egg and I added fried tofu, which really made the ramen feel filling. I also ordered the General Tso's Tofu, which was also delicious and a well prepared classic. The interior was nicely decorated and comfortable. Service was great as well. They brought us out a Ramen with egg at first by mistake, and once they realized, they immediately took it back and remade it, which was much appreciated.