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Gan Shan

4.0 (185 reviews)
ModerateRamen, Asian Fusion
Closed 4:00 pm - 9:00 PM

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GAN SHAN ATMOSPHERE

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Recommended Reviews - Gan Shan

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General Tso's chicken (left) and Gan Shan rice bowl with black bean chicken (right)
Tony S.

We were sitting outside on the patio at Archetype Brewing (next door) on a beautiful late afternoon and decided to order food from Gan Shan. It's a small place, with very little indoor and some outdoor seating. As with many small restaurants in Asheville these days, you order and pay at the counter. The great thing is they'll bring the food over to you at Archetype, which is much larger and has numerous indoor and outdoor seating options. And you can have the food with a beer! The counter service was fast and efficient and the server who brought the food over to Archetype was very pleasant. The food could have been a little hotter when it got to us, but it was still warm enough and most importantly, it tasted very good. Portions were large, plenty of meat, sauces and veggies, with tons of rice underneath. The General Tso's chicken was very tender and the sauce was tasty. Sweet, but not cloyingly sweet. If anything, I would have liked maybe a bit more heat, so next time if we order this, we'd ask for some hot sauce to mix in. The broccoli was perfect, a little crunch, but still fully cooked (lots of Chinese places seem to over or under cook broccoli, but Gan Shan gets it just right). We added black bean chicken as the protein to a Gan Shan rice bowl. The black bean and sesame coating on the chicken was excellent, charred a bit on the outside but very tender inside. Even better was the eggplant which was coated with a seasoning mixture that was other-worldly. I could eat a whole meal of just this style of eggplant [Note: it is not the same as the eggplant appetizer, which is mixed with basil]. There were also slices of white radishes that were very good. We ended up using them as little wrappers for some of the chicken pieces from the General Tso's chicken and that made a great combination. Even the pickles in the Gan Shan rice bowl were excellent, on their own and when mixed with other things in the bowl. They were like an Asian version of Southern-style bread-and-butter pickles. There was a sweet soy mayo in between the meat and veggie layers and the rice. It was good in limited amounts, but I'm not sure it elevated the dish much at all. Prices are reasonable. Overall, I'd give this place a 4.5, but in this case rounded up to 5 instead of down to just 4. We'll go back, as there are several other menu items (like the shrimp curry and house fried rice) that we'd like to try.

Wonderful food.  Drunken noodles and fries and spring rolls
Carl S.

Incredible food! Ask for the fries on a hidden menu. Best fries in Avl. I love outside seating ... it's enchanting sitting at tables underneath the trees. The staff are very friendly especially a server named Sky. She was I we the top nice and pleasant!!! Might be my favorite new restaurant in Avl

Kristin C.

The food was great and I love that you can order it while sitting at Archetype brewing next door and they will bring your food to you. They have a pickup window as well and at the pickup window they have boxes and other things you may need like napkins and such. They have some outdoor seating as well which is nice.

Chicken Ramen
Miss P.

Gan Shan truly deserves all the praise it gets! Our stop in Asheville was the final leg of our trip before heading back to Los Angeles, and after craving some Asian flavors, we decided to give this place a try. We were absolutely blown away by the food--hands down, the best culinary experience of our entire vacation, and we've dined at some pretty popular, high-end spots. Every dish was so flavorful, we couldn't stop talking about it. Huge kudos to the chef--you're a genius for crafting such mouthwatering dishes. We ordered five dishes (plus a complimentary dumpling!) and loved how they were served in bowls, which made it easy for everything to fit perfectly on the table. Brilliant idea! The service was also quick and super friendly. If we ever make our way back to Asheville, this place is a must-visit again! It's that good!

Patricia P.

We had dinner at Gan Shan West after we visited the Biltmore Estate. This restaurant is next door to a brewery and has outdoor setting. It has some indoor tables and chairs but it was a nice evening outside so we sit outside. We ordered the Mao Doufu which is made with sezchuan peppers and its so delicious and it came with white rice. I really enjoyed the saltiness of this dish and the softness of the tofu, the savory of the ground pork, the yumminess of the tree ear mushrooms oh so so good! We also ordered the spicy beef ramen, and the braised beef on this ramen tasted so good. The korean chicken wings were crispy and the amount of sauce was on point. So glad we came here for dinner!

Cold noodles and sake
Amy V.

Fresh food, great service. Love the outdoor seating! Definitely will be back. Great sale and local ginger beer too! Even though it was busy, it still felt peaceful !

Plum lime Waynesville Soda Jerks soda
John B.

Opinions seem pretty split on this place, so I was iffy on trying it, but for me it was excellent. They have a location across from OWL bakery with a little indoor area, but they've made the most of their temperate locale with ample outdoor seating. I came for a mapo tofu. Most American Chinese restaurants offer some sort of cubed soft tofu with reddish sauce, but it is nothing like a proper mapo tofu, which uses Sichuan pepper, which has a strange, astringent taste and also causes a tingly numbing sensation of the mouth. It doesn't seem like it would be good, but when combined with the right amount of salty, savory, and spicy flavors, it is an exciting experience. Theirs delivered the balance of flavor I was hoping for; there was definitely ample Sichuan pepper in there, but the shaved onions and delightful variety of mushrooms added different flavor notes. Thanks to Asheville being Asheville ts was available vegan. It came with a ton of rice and a ton of broth, so the actual amount of tofu wasn't that much, but the portion was quite filling and I used the to-go containers they had out there. Other offerings included mushroom and corn dumplings which might convince a mushroom skeptic and an extensive drink list including some local sodas, of which the plum lime flavor was fantastic. They do an order at the counter model of service, and takeout business was brisk and efficient from what I saw. It wasn't absolutely perfect; I would have preferred a bit more tofu and less sauce and I would have liked the option for brown rice or something, but the food and drink menu delivered exactly the experience I'd hoped for.

Mapo Doufo with ground pork & tofu with a huge bowl of white rice.
Elizabeth L.

Gan Shan west is a small restaurant connected to Archtype Brewing. They offer a small menu of soups, apps, rice dishes & ramen variety. We ordered the coconut squash soup- it's rich & creamy great for a coconut lover like me. I also has the Mapo Doufu which I was underwhelmed with the pork is ground & the tofu was mushy. It's spicy so it's got flavor though. Husband had pork ramen and said it's just ok. It's a tad expensive for a lack luster meal.

Fried Rice

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3 months ago

consistently delish. 10/10 would recommend. The tomato ramen is absolutely delicious.

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1 year ago

Great little duck in. The wings set the bar, followed by the general TSO's chicken. We loved the patio dining experience and friendly faces.

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1 year ago

Great dinner, wonderful service, and reasonably price! We ate before a show at AyurPrana listening room, which is just a short walk away.

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Itto Ramen & Japanese Tapas

Itto Ramen & Japanese Tapas

4.4
(390 reviews)
1.7 mi
$$

Extremely well done. I showed up at the end of the day looking for some food and a beer, and I was…read morevery happy with the overall experience. The space was nicely decorated. The staff were extremely helpful. I mentioned I was looking for vegetarian options, and the bar tender thoughtfully guided me through the various options on both the tapas and ramen menus. That made for a great experience. In terms of the food, I opted for the miso eggplant and the garlic butter broccoli. Both were excellent. The miso eggplant is served as well cooked Japanese eggplant with a light tempura treatment and somewhat sweet miso glaze. Not too heavy, but still delicious and nicely textured. The broccoli was perfectly cooked with lots of flavor. It made for a nice pairing. In terms of beer, they had a few different local beers on tap. I went for a local pale ale. Great. In any case, this place is highly recommended. I suspect their vegetarian ramen would probably be pretty good, but that was a little heavier than what I was looking for. It was nice to have a few other vegetable forward options available as a backup.

I would give this a 5/5, but the waitress was a bit odd and weirded us out. We had already eaten a…read moredinner at a different restaurant, but wanted a snack so we split a ramen, I assume it's taboo because the waitress kept asking if we wanted more or anything else like 3X & we kept letting her know this was the only thing we wanted since it was a rainy day we were craving something with a broth. The entire bowl was phenomenal & I wished we had gone back there, the boiled egg they gave was also roasted and the bamboo shoots were fresh, the meat so tender and juicy, and the broth is very tasty!! I craving it while typing and a watery mouth! My partner and I shared a Miso Ramen and I wish we had something similar where I live!!! The decorations were cool and retro and the staff were nice, just an odd waitress but food is amazing!

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Bar
Bar
Garlic butter broccoli
Garlic butter broccoli
Scallion pancake w/ pork

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Scallion pancake w/ pork
Ukiah

Ukiah

4.4
(286 reviews)
1.6 mi
$$

Another Michelin 2025 star restaurant, found in Asheville, but a Japanese fusion restaurant called…read moreUkiah (apparently haiku spelled backward -- cute)! The restaurant is just beautiful and seating capacity is great--inside and outside. If weather is nice and permitting outside, you get a beautiful view of the mountains. The interior has a full bar and modern-decor. The menu features lots of creative fusion dishes. I enjoyed the avocado salad more than I expected. Maybe it was the ginger lemon dressing. It's light and filling. The ramen bowls are rich and the miso vegetarian Ramen is much more bold, flavorful than I had expected. The carrots and roots were caramelized with a sweetened hint. The ramen bowls are generous in size. I'm bookmarking this place to come back!!! The waitresses gave us several recommendations and her shows through her service and her recommendations of local shops to explore after our dinner.

My wife and I went to Ukiah twice this week while on vacation from Ohio. Our favorites were the BBQ…read morecarrots, crispy mushroom bao, baby back ribs and the brisket. The vibes in the place are great too. The first night we had Jess. Jess is great - took amazing care of us. We did have a couple issues with the way the food came out. The manager got involved, and I have to say they take excellent care of you here. Excellent enough that despite our issues we came back later in the week. Jess wasn't there, so we got Xander and she also took excellent care of us! We explored some new tastes and sat on the patio, enjoying the view. Definitely a place we will return to, next time we are in Asheville.

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Main bar
Main bar
Crispy Baby Back Ribs
Crispy Baby Back Ribs
Dark Chocolate S'mores Tart

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Dark Chocolate S'mores Tart
Red Ginger Dimsum And Tapas

Red Ginger Dimsum And Tapas

4.3
(1.5k reviews)
1.6 mi
$$
Women-owned & operated
Vegetarian friendly

This spot was truly amazing ! I'm a dumpling snob and they hand make all their dumplings…read more Must haves are the schezuan pork and shrimp dumplings , garlic green beans , mushroom dumplings , the soup dumplings . Great service with Stephen and also prices right! I'll Be back. Just go !

Red Ginger Dim Sum and Tapas is a trendy, contemporary spot offering dim sum and Chinese small…read moreplates, although there is sushi too. It is located in downtown Asheville so there is no immediate parking lot but there are some places nearby or street parking, The inside is very modern and there is seating both inside and outside. Our server was very friendly and service was very prompt! My family got the Lo Mein with Chicken, Chow Fun with Beef, Sautéed String Bean, Buddha Bean Curd Rolls, Crystal Shrimp Dumplings, and Spicy Chicken. I loved the Crystal Shrimp Dumplings! The wrapper was very tender and the shrimp filling was delicious. It tasted very authentic to me. I also loved the Sautéed String Bean as it had the right amount of garlicky sauce. The Lo Mein was made with thinner than usual noodles but still tasted good. I think the Chow Fun tasted a bit off. It kind of tasted a bit sweet and like drunken noodles at some points as opposed to the traditional smoky flavor that the dish has. The rice noodles that were used were also thin as opposed to the usual wider noodles. As for the Spicy Chicken, it tasted solid. I liked the slight crisp before biting into each piece and it was not really spicy. I definitely tasted the cumin (I am not a super big fan of), which is a popular flavor found in Szechuan cuisine. Overall, I think this is a nice spot for some Chinese food, especially being near the mountains which is more isolated. I would probably rate it a 3.75/5 stars if I could. I wish chicken feet were part of their dim sum menu (it is pretty small and there are no rolling carts in case anyone is wondering). I do think some flavors of the food I tasted seem to cater a bit more to the Western taste palate (my parents agree as well), but I enjoyed my time here.

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Red Ginger Dimsum And Tapas
Red Ginger Dimsum And Tapas
Red Ginger Dimsum And Tapas

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Gan Shan - ramen - Updated July 2026

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