Solid food and excellent service! We'll start with what I ordered:…read more Jollof Efo Riro w Snapper Spring rolls Black Eye Pea Stew Pounded Yams Standout of the meal were the spring rolls with Shito dipping sauce. Just yum! It was my first time having shito. The Jollof wasn't my favorite, unfortunately, but it finally settled the debate for me once and for all - I'm team Nigerian when it comes to Jollof. Although the Efo Riro was nicely flavored, the mix of collard greens did not compliment this dish as I thought it would. I prefer it with spinach and from my Nigerian food connect (Mina's Jollof in LA). Hers can't be beaten! Black Eye Peas were unique, and the plantains were cooked nicely. Now for the ambiance: We were one of two tables during the day, so having the place for ourselves felt nice. It also looked tidy. Our waitress was a sweetheart. I forgot her name, but she was attentive. Would I return? Perhaps when revisiting ATL. Overall: The experience was enjoyable!

There was no one in the restaurant when I walked in. It kind of had a strange smell inside. In…read moreorder to order you have to ring a bell because there is only one man working the entire restaurant. I told him I wanted to order to go. He quickly tried to say "it's going to take awhile" and when I asked how long he said "depends on what you get. So I say I want the Beef Suya and the Jollof and I pay, THEN he tells me it's going to take 30 minutes. I'm like ok Now on to the food. Probably the driest Jollof I ever had. Flavorless and if it wasn't for the Suya powder it would have been inedible. The Suya was decent. Service 1/5 Ambience 1/5 Food 2/5

I come here for chicken curry with potatoes, chickpeas and curry. It's so good and authentic. I…read morewould definitely recommend.

The best roti's ever. I drive over an hour each time and purchase two for everyone in m. Call ahead…read moreor order/pay/pickup via doordash to save yourself time.

I don't have the picture the them Oxtails had me speaking a different language the next morning! I…read moreI definitely recommend & I'd go again!

I ordered food through door dash and the look…read morewhen it arrived looked like day old good. I ordered mac n cheese, grilled veggies and curry goat meat. I've been sitting on the toliet for the last couple of hours. The had to throw away the meal I wasted money on and try and recover from my tummy ache.

What a horrible experience here. My friend took me here yesterday and the staff was rude and…read moreunhelpful. I only ordered the chicken lo mein and when I got home to eat I cut my mouth on metal scraps !!!! Beware of this place !!! Major Quality Control issues !!! I will be reporting them !

I bought 2 bake and salt fish with 2 beef patties on Saturday 7/25. I have never had a problem with…read moremy food, but today I was eating my last bake and salt fish I break my food before eating. A piece of something silver and burnt piece. I threw up immediately.

Warm welcoming staff, the store is adequately stocked with a variety of goodies. The food section…read moreis well stocked and organized, and the food is simply magic. I would recommend this place to anyone.

I came here on a date with a friend as an introduction to Ivory Coast/ Sengal style African food…read more It was so tasty!! I don't normally eat tilapia, but I had the Sengal Jollof rice and whole grilled Tilapia fillet, it arrived pretty quickly and had a great taste. The topping was similar to pico de gallo and carnalities curry onions on the side. I had no complaints. This is the type of place that you need a little help with the menu. The egusi soup was bangin!!! W the fufu which had a sweeter taste than Nigerian fufu. I think it was made with plantains. Delicious. I still will opt in for snapper or mackerel instead of tilapia but I peeled the skin off and enjoyed it more. Beware of the bones. It is a whole fish! But I enjoyed my experience here and will be back to try more food with friendly service.

Beautiful, clean, great staff. Food is delicious. I highly recommend and will definitely order…read moreagain.

I was introduced to this staple taking my beer friend out for her birthday…read more The place is clean and plays a carousel of African music. We ordered the Beef Suya. The fresh onions and seasoning was delicious. Literally, I could have stopped with an appetizer. Next, I ordered Okra soup. It had a great taste;however, it was too slimy. The roux blended in perfectly leaving a no taste bud dry. The red snapper could have used a bit of seasoning. Maybe sautéed vegetables. The service was great. I had no complaints.

Service was great here , I definitely recommend small little area. Nice Latin place drinks were…read moreawesome. Food was on point. I forgot the server's name but great service.

I'm surprised there wasn't a single Yelp review for N3dos until Tom E's FTR (First to Review) in…read moreNovember 2020. This Caribbean restaurant and lounge - Dominican food to be specific - opened in 2018. The food we had hit the spot. It was fresh and tasty, cooked and packed to order. For a place that's primarily a Latin nightclub, our Sunday lunch on the patio here was surprisingly delicious. N3dos is located on Buford Highway OTP (outside the perimeter) in the former Shooter Alley building: https://bit.ly/382CSeQ. The shopping center it's located in, Treasure Village, has cleaned up in recent years. Gone is Shooter Alley, the sketchy spa, and Buford Hwy Twin Cinema: https://bit.ly/382LKRC. N3dos renovated and opened up the old Shooter Alley space. It now features a long bar with TVs, elevated booths, tall tables, lounge seating, a DJ stage, and a game nook with gambling machines. They also added lots of windows to let some natural light in. Due to the currently raging COVID-19 pandemic, we dined outside on the makeshift parking lot patio. It's amazing how many tables you can fit onto three parking spots. The outdoor patio was enclosed with cinder blocks and wooden beams. The tables weren't exactly level, but that was OK. At least the furniture was in good condition and looked clean. When I called N3dos before our visit to confirm outside seating, the lady who answered told me that outside seating availability is subject to the staff and volume during each particular shift. Weekends are busier than weekdays and outside seating is more likely during weekends. Also, I was told only two servers work per shift. The patio is completely uncovered so it's also available weather-permitting. During our extended lunch stay from about 12:00-2:30pm on a Sunday, we were the only walk-up "dine-in" customers. I noticed one pick-up takeout customer and another solo customer enter the building. When we visited, there were no other customers and we saw only three workers inside: a man and woman up front (the latter took our order) and an older lady in the kitchen. There was a language barrier, but we were able to order successfully. I discerned that the entire menu wasn't available during the daytime, but instead at night, which was understandable given the bulk of their business is in the evenings. Our server, Katherine, immediately directed us to several specific items on the menu. The menu was spiral-bound, laminated, sturdy, and colorful, filled with helpful pictures and descriptions in both English and Spanish. She pointed out a few chicken dishes, but when I asked her about other dishes, she also suggested beef. Note: Katherine said if we wanted true dine-in service, we had to eat inside. If we wanted to eat outside, we had to order to-go. Our food was served in disposable containers -- aluminum foil plates with paper tops, plastic bowls with snap-shut lids, and flimsy foam boxes. Menu items were affordably-priced with most entrees, except for the seafood entrees, under $15 each. Entree categories included salad, soup, sandwiches, Mexican, Dominican, chicken, steak & pork, stew, pasta, and seafood. Examples included menudo (tripe soup, small $6.95, large $10.95), a Cuban sandwich ($8.95), churrasco (grilled beef with chimichurri, $18.95), and a two-person paella (Spanish rice with mixed seafood, $40.95). They had a variety of apps and sides too. Examples included picadera (small $12.95, large $21.95) which is an assortment platter of party/finger foods, ideal for the club environment, and pastelitos rellenos (savory chicken and beef pastries, $4.95 per order). I didn't ask for or see a drink menu, but it's safe to say they have a full bar. After a little back and forth with the server, we settled on a few dishes: * Rabo Guisado ($13.50) - stewed oxtail * Bistec al Caballo ($14.00) - steak and eggs * Tostones ($3.50) - fried green plantains * Nestle Pure Life bottled water ($2.00 each) We received more food than we were expecting because each entree came with a *generous* portion of white rice and red beans and a salad consisting of lettuce, tomato, cucumber, and a delectable salsa made of chopped red onion, cilantro, and tomato. Everything tasted fresh and delicious. The rice was nice and moist, the beans were hearty and satisfying. The oxtail was served in a rich, oily stew that was absolutely packed with mouthwatering flavor. The oxtail meat itself was wonderful; excellent consistency. The steak was a cheap cut that had been cooked well-done, but what can you expect for $14 steak and eggs? It was fine and served its purpose. The steak was topped with two eggs, sunny side up. The tostones were good quality; thick and appetizing, but they lacked flavor. They should've had some seasoning and/or come with a sauce or something. Still, not bad though. Payment was handled via the Clover POS system. Check out N3dos on social media at the links below. Facebook: https://bit.ly/3elm7N5 Instagram: https://bit.ly/2HOaW3U

Many years ago I went to Peru on business. I have had lots of food there and I thought coming back…read moreto United States I wouldn't be able to have such good food again. And then I came to this restaurant. The food here is outstanding. I really like the pesto linguini well as the chicken and the plantains. The service is very good and the owner is very friendly. They just opened a few weeks ago and we have been at least four times already. The menu is pretty extensive so try everything and I'm sure you won't be disappointed enjoy.

Wow! I knew I was going to be confused because it was Peruvian/Mexican but whm I walked in all the…read morebooths were pushed back towards the back with a big open area for Dancing, Karaoke, or who know what. One empanadas was a good color, sorry I ate it before a picture. The other looked a little dark. You can see it in the picture. I pulled the guts out of it as it was not quite what I expected. Also the waiter took the dish away before I ate the rest as the other food had come. I got the Peruvian chicken which came out cooked and moist. Even the white meat part. The lomo Saltado was good too.