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    Radicchio Cafe

    4.2 (390 reviews)
    ModerateItalian, Cafes
    Closed 12:00 pm - 10:00 PM

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    Business Info

    RADICCHIO CAFE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Radicchio Cafe

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    Eva B.

    Such a cozy restaurant with great food! They have a great Italian menu, I was not super hungry when we went so I just had a salad but it was very good and everything was fresh! All of the other dishes looked amazing so I will definitely back. The space is really cute and the staff were so friendly. The service was also very quick and the food was out was quicker than we were expecting! We got there shortly after it opened for dinner and there were only two of us so we were able to be seated right away with no reservation but it did get more crowded as we sat there.

    Agnello Scottadito
    Phylicia H.

    Charming Italian restaurant situated in old city. It's very tight inside so reservations are definitely recommended! Service and food were both great! They have a full bar now so it's not byo, however, we saw several groups walk in with their own bottles and get away with it..which was annoying since we paid for a full bottle. Maybe because it's a new rule they are allowing it for now? We ordered the octopus, broccoli rabe, chicken sorrentina, and agnello scottsdito. Everything was delicious and fresh. We especially loved our entrees and would get it again! Cooked to perfection, hearty amount and tasty. Wish I had room to try dessert, but that will be for next time!

    Ziti al TELEFONO.
    Kristen L.

    Went for lunch on a Monday and there was only one other table being served. We ordered the grilled octopus, the special pasta of the day (pappardelle with a lemony wine sauce, mussels and clams), and ziti al telefono (insane cheese pull as pictured). The server was so nice and chatty, and gave us a complimentary tiramisu after our meal. The pastas were both delicious, cooked well, with sauces that were clearly well-developed in flavor. The octopus and the pappardelle dish were the most memorable, especially the octopus. Would come back just for that!

    Farfalle POSITANO
    Julie E.

    We had dinner at Radicchio Café in Old City this past Friday night at 7 PM. It was our first time, and we'd actually walked by earlier in the week and thought it looked really cute--so we made a reservation. When we arrived, it was lively but not overly packed, and we were seated right away. We opted for an outdoor table, which turned out to be a great choice (even though it got unexpectedly chilly--more on that in a second!). Service was excellent across the board. Our server was warm, attentive, and really knowledgeable about the menu and specials. The wine pours were generous--a major win for the girls. When the temperature dropped quickly, a server kindly fired up the outdoor heater and even swapped in a fresh propane tank so we'd stay warm during dinner. Above and beyond. We started with complimentary bruschetta and bread with oil, which were both delicious. For an appetizer, we ordered the Gauzzeto (mussels and clams in a spicy red sauce), and honestly--it was the best bite of the night. The mussels were massive and fresh, and we ended up sopping up every last bit of that amazing sauce with our bread. For mains, I had the Chicken Locanda, which was beautifully thin and fried to perfection, but it came out a little cold. That said, the eggplant on top was flavorful and warm, and paired with the arugula and tomato, it made for a great combination. My partner had the Farfalle Positano, which was unfortunately pretty bland. We asked for extra tomato sauce, which definitely helped, but it wasn't a standout. Even though the entrées were a bit underwhelming, the service, ambiance, and appetizers really carried the night. As a sweet touch, they brought us a little bite of biscotti at the end of the meal, even though we didn't order dessert. Overall, it wasn't perfect--but it was charming and enjoyable, and we're already planning to go back and try a different dish next time.

    Tirimisu
    Nando F.

    As we entered Radicchio Cafe we were greeted by the hostess who brought us to our table. While we were perusing the different options of endless enjoyment, we had the opportunity to see what others had ordered for their table. Let me tell you our mouths began to salivate just looking at the presentation from these dishes. While we were enjoying a several glasses of wine, let me just tell you what we enjoyed this fine evening. (At the moment it is still a "BYO") Appetizer. * Burrata ~ This was one of their specials , and this was amazing. Creamy, and delightful which made this salad the more enjoyable. * Grilled Octopus ~ This was perfectly marinated. Main. * Branzino ~ A special they were serving this evening, and this European seabass was made to perfection. This also came with a side of vegetables which complimented the main attraction. * Tagliatelle Diavolo ~ Another special they were serving with scallops, shrimp, and clams. This spicy dish was simply amazing. Dessert. * Tiramisu ~ What can one say.. simply exquisite. The service was on point with our waitress making sure we were fully accommodated, which is always a plus. In all with the decor , that home type feel that makes you feel like you are eating with family. This my yelp fam can make any meal you choose more enjoyable. With all of this coming at you, it makes you want to come back again, and again, and again. I know I will be back when they open up their new bar. I am Nando, and I approve this message.

    Dominique S.

    My husband and I stopped in here for dinner when we didn't feel like cooking and it did not disappoint. The service was attentive and friendly. We got the grilled artichoke to start which was delicious (hence why I never got a photo). I got the broccoli rabe and sausage for my main (it's an app but the portion was plenty). And my husband got the pasta with vodka sauce and prosciutto. The vida sauce was so nice and light. We also got complimentary bread, bruschetta, and tinny biscotti cookie. Be sure to check them out!

    Veal Parmigiana.
    Manny P.

    Ate here for a Friday night dinner in the city. Loved the bone in veal parm and the bustling Italian atmosphere. Service was friendly and the prices reasonable. Would certainly return

    Spaghetti pomodoro
    Jen T.

    3.5 The good: grilled octopus, very fresh and tasty, a must-try. Fast service. No wait for tables. The rest: I was excited to try this place based on the reviews, but for the price, the ambiance, and the pasta, I was disappointed. No wait for a table on a Friday night. They started us off with bruschetta that was a bit onion-forward but overall good. But the cold sesame-topped bread that came with it was rock hard. The flavor was okay, but it was stale. Not a good sign. The pasta is all over $23, most closer to $30, with some entrees over $40. The place feels like it's trying to be fancier than it is. It's very casual inside (screams Italian with the cork walls and Italian words strewn about), and the tables are very close together. Some of our plates were a bit chipped. The pasta had very little bite, and the red sauce on my pomodoro was generous but a bit bland. My husband was especially disappointed with his chicken with broccoli penne--he said it felt like getting a basic stir fry for $29. Dinner ended with a free small biscotti for each of us. It was fine. Maybe I ordered the wrong things. Like I said, the grilled octopus was great. Very tender, well executed, nice balanced flavor. Maybe seafood is the way to go here, or the specials. But the pasta we got was such a let down, especially for the price. I would've given this place four stars if not for that.

    Ziti Regatoni Toto
    Nicole C.

    So first impression was a nice BYOB on a cute cobble stone street in old city. Plus we got seated so fast for a Friday night. They bring you out complimentary bruschetta on crostinis and a bread basket to start. It's always a green flag when you don't have to pay for a bread basket. We got 2 apps that were on special: roasted peppers with provolone and calamari. Then split 2 entrees: a pasta and chicken. We finished by splitting gelato. The portions were large and shareable. The food was delicious. The services was fast! The services was so fast but honestly too fast. We had 5 plates in less than an hour. Our entrees came out immediately after the appetizers. We asked for a couple minutes before ordering dessert but the waitress came back over twice asking if we were ready. Overall the food was A+ but it would be nice to enjoy the meal and not feel so rushed.

    Bruschetta
    Andrew W.

    I went here with my wife on a recent trip to Philadelphia. We were in Philadelphia for a very short period of time and picked this place based off some photos we saw on the internet, and because it was near our hotel. Overall, this was a very good Italian restaurant. First, the food was excellent. We ordered the Zito Too, Spaghetti Matriciana and tiramisu for dessert. The pastas were cooked nicely al dente and the sauces were flavorful. The tiramisu for dessert was very good, but not outstanding. Second, the service was good. Our server was attentive, polite and the food came out quickly. The only negative, was we felt a little bit rushed at the end of our meal. If it wasn't for that, I would say the service was excellent. Third, the ambulance was nice. It's a small, cozy restaurant that comes off as a neighborhood place. We enjoyed what could be described as traditional Italian restaurant decor and ambience. There were, however, some negatives. First, be warned there is a 3% surcharge to used your credit card. Given the prices range of the dishes and that a meal here could easily cost hundreds of dollars for a larger group, I felt that this was unfair. Also, there no warning or notice of this surcharge, at least none that was obvious. I surprised by the extra charge when wee got our bill. Second, the intimate nature of the restaurant can lent itself to the restaurant being a little too loud. That night we there a larger group (12-15 people) were at one table celebrating a birthday. One of the people was obnoxiously load and her voice dominated the entire restaurant the entire time were there. While, not necessarily the restaurant's fault, it's a risk of eating any small restaurant. Be warned. In sum, is this is a great restaurant with a few small flaws that shouldn't be enough to prevent anyone from eating here.

    Mussels & clams appetizer
    Courtney L.

    My boyfriend and I came here for a date night the other day; we absolutely LOVED it! It's BYOB and the food is incredible. They don't take reservations but we got there around 6pm on a Friday night and had no issues getting a table. They have seating inside and outside so it makes it a lot easier! We started off with the mussels and clams appetizer in a garlic white wine sauce. Very tasty and loved dipping the bread in the garlicy sauce. Chefs kiss! For our mains we decided to split the spaghetti with chicken parm and ziti with meatballs. The tomato sauce was terrific and tasted just like your Italian grandmother would make for you on Sunday. The tomato sauce was a bit on the sweeter side which I loved as well. They chopped up the meatballs which was a nice addition and also added some ricotta cheese for a little something extra. The chicken parm was to die for and probably my favorite dish here! It was perfectly cooked and extremely delicious. We were too full for dessert but definetly want to try something next time! I can't wait to go back and try their other dishes. I would recommend anyone to go to Raddicho Cafe, you certainly will not be disappointed if your looking for a delicious Italian meal.

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    3 months ago

    Excellent food. Very fair prices. Excellent service. Very accommodating to a group of 8 people with 2 children.

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    6 months ago

    Loved it! After walking the city we chanced upon it and loved the food and wine. Service was perfect.

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    1 year ago

    Wonderful food at reasonable prices! Nice staff and good service. Lots of parking nearby after 6pm.

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    1 year ago

    Excellent food and service and a great welcoming owner and nice waitstaff and BYOB as well

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    1 year ago

    One of if not the best byob restaurants in the city, which now serves alcohol .The service is excellent and the food is amazing .

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    1.0 miWashington Square West
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Little Nonna's always has a low light, casual vibe which is great for a date night. Our server was…read morepleasant and checked on us tho I think the GM (?) was a bit frazzled. We might have come right after a dinner rush which would explain the curtness. Started with the summer tomato and cucumber, loved how big the cuts were. A good light appetizer before filling up on carbs. I got the Shrimp Scampi Linguine. While it was delicious, it did feel like it was swimming in butter and became a bit heavy/overwhelming. The Rigatoni alla Vodka looked heavy but was, actually, pretty balanced. We werent expecting a full sausage but it was nicely cooked without drying it out! I wish I wasn't so full because the tiramasu looked aoncute (theyre served in cups) but that will be for next time!

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    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Meatballs

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    Meatballs

    Barbuzzo - Margarita Pizza

    Barbuzzo

    4.3(3.5k reviews)
    1.0 miAvenue of the Arts South
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Roasted Beet Salad

    Roasted Beet Salad

    Barbuzzo - Corn arancini

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    Corn arancini

    Gran Caffe L'Aquila - Breakfast

    Gran Caffe L'Aquila

    4.4(1.7k reviews)
    1.3 miPenn Center, Rittenhouse Square
    $$

    Our first visit to Gran Caffè L'Aquila was just two weeks ago, and we enjoyed it so much that we…read morereturned today with a different group of friends. As it turned out, we were seated at the very same table and were fortunate enough to have the same waiter, Simone. Gran Caffè L'Aquila offers authentic Italian cuisine, and everything we ordered on both visits was delicious and beautifully prepared. We truly enjoyed every dish we tried. The restaurant itself is small, cozy, and full of charm, with a warm and inviting atmosphere that makes you feel comfortable the moment you walk in. And a special mention must go to Simone. He is exceptionally friendly, attentive, and genuinely helpful. His warm and professional service made both of our visits even more enjoyable, and we were delighted to have him as our waiter again. We will definitely be returning to Gran Caffè L'Aquila, and we certainly hope Simone will still be there to welcome us. Authentic Italian food, a charming atmosphere, and wonderful service -- a place we are very happy to have discovered.

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    Photos
    Gran Caffe L'Aquila - Dining | Seating

    Dining | Seating

    Gran Caffe L'Aquila - Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone

    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone

    Gran Caffe L'Aquila - Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

    Trattoria Carina - Cacio e pepe and chicken parm

    Trattoria Carina

    4.4(446 reviews)
    1.8 miFitler Square, Rittenhouse Square
    $$

    okay, yes. over one-year later, i finally came back to try the chicken parmesan and it was so good…read more definitely better than whatever i had last time. my boyfriend and i shared the caesar salad, the fried mozzarella, and the chicken parmesan, and it was honestly a good amount of food for the both of us (though we did get ice cream before lol). i like that they have outdoor seating, which is perfect for our dog. it was a warm day, so sitting outside was perfect, but i do believe they have heat lamps for when it gets a little chilly. we didn't have a reservation, but they were so accommodating and able to squeeze us in after a short 5-minute wait around 8p. definitely worth the hype, very cute neighborhood spot!

    I originally made a reservation for 2:30 PM thinking they offered a lunch menu, but if you're…read morecoming for the pasta, make sure to come after 4:30 PM. We actually had to leave and come back later & I'm so glad we did! The food was absolutely fantastic. The service was 10/10 from start to finish. We ordered the chicken Milanese, which was perfectly crispy and fresh. All of the pastas were seasoned beautifully and cooked to perfection. My favorite dishes were the cavatelli and the chicken cutlet!! both were incredible. I'll definitely be coming back, especially to try the chicken parm. This place has officially earned a special spot in my heart.

    Photos
    Trattoria Carina
    Trattoria Carina - Cannoli Budino

    Cannoli Budino

    Trattoria Carina - October 2024

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    October 2024

    Giuseppe & Sons

    Giuseppe & Sons

    4.1(689 reviews)
    1.2 miPenn Center, Rittenhouse Square
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This is located downstairs when you enter into the location. It's spacious and has a great…read moreambiance/aesthetic to the space. We had reservations for which we were seated shortly after getting there. The booth was cozy and in the corner which we appreciated. The waiter could have provided better feedback when we asked for his opinion between items to order from as we wanted to know what was popular. For food we ordered the house made ricotta cheese which was light and airy with the sweetness of honey coming through. They give you foccacia bread while your waiting for which one has sauce on it and one plain but both were so fluffy. I love me a good foccacia and this did not disappoint. For entree we ordered the rigatoni vodka which had a spicy kick to it that we truly enjoyed. Also, we ordered chicken parmesan which was good however we wish that vodka sauce was on top to make it even better. For drinks we got wine. The chanti, rose Prosecco, and Pinot Grigio. Overall we enjoyed our dine in experience.

    Photos
    Giuseppe & Sons - Love the pictures hung along this hallway

    Love the pictures hung along this hallway

    Giuseppe & Sons - House made ricotta cheese

    House made ricotta cheese

    Giuseppe & Sons - Ambiance

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    Ambiance

    Dante & Luigi's

    Dante & Luigi's

    4.3(607 reviews)
    1.3 miBella Vista
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    1.2 miAvenue of the Arts South, Washington Square West
    $$

    Make no mistake, Giorgio on Pine is your quintessential rustic, old-school Italian spot--down to…read moreits owner greeting you at the doorstep when you enter. Its interior welcomes you with the direct view of the kitchen, with a slightly elevated seating space to its right split by a wall. All the staff was friendly throughout our whole meal, from explaining the many off-menu specials to their gratitude for dining in after delivering the check. For a Friday dinner, it still made for an attentive experience despite their busy atmosphere. (It's also BYO, but we opted without drinks for our dinner date.) The Food Breakdown: Mussels in White (4.5/5) - The white wine and garlic broth complemented the mussels really well. Lots of sweet sausage and onion accompany the stars of the dish. Lobster Ravioli (5/5) - Off-menu special. Packed full of flavor, and five large raviolis came with the order. Topped with a generous portion of crab meat and blush sauce that was every bit addicting. Parmesan-Crusted Pork Chop (5/5) - Meat and potatoes done right, with the house vegetable being spinach for our meal. The bone-in cut was super juicy, and the mushroom sauce provided a great complement. It's as filling as you can imagine. Tiramisu (5/5) - Great portion size, lots of cream, and delicately balanced between the coffee flavors. Made for a great finish to the meal.

    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

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    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(337 reviews)
    1.0 miAvenue of the Arts South
    $$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(408 reviews)
    1.3 miItalian Market, Bella Vista
    $$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Radicchio Cafe - italian - Updated September 2026

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