[Mid] Maple Wood Duck Breast Shoyu Ramen - Noodles were too…read moresimilar to the alkaline wonton noodles that I'm not a fan of. Duck was fine but not much stood out from. Toppings were plentiful and soup was good so it's solid but not spectacular. Yuzu Roast Beef Ramen - Interesting and unique combination but yuzu soup just overall felt odd to me. Points for creativity. [Worth it?] Not too bad cost-wise. Service was attentive and excellent. I wouldn't mind coming back to try more standard ramens.

This small local ramen joint is truly a gem…read more I've been coming here for years, and every visit is consistently excellent--never a disappointing experience. The food is flavorful, comforting, and clearly made with care. Beyond the delicious bowls, I love supporting a business that feels so rooted in the community. Highly recommended for anyone craving authentic ramen and a welcoming atmosphere!

Midori Ramen is a restaurant I've known about since I came to Canada in 2022, but I never had the…read morechance to try it. Why? Because it's a chain restaurant. After trying Sansotei and Kinton, I thought we didn't need to try another chain ramen restaurant. To be honest, I didn't have any expectations before eating there. I also hadn't checked whether Midori Ramen had good reviews. My wife and I simply didn't know what to eat that day, so we randomly chose Midori Ramen. However, the first sip of the ramen broth really surprised me. It was thick, rich, and strong, with an explosive chicken flavour bursting from that single sip. It was definitely as strong as the ramen I had in Japan. I think it was even stronger than Ikkousha Ramen's chicken broth, or at least equal to it. Also, this Midori location in Richmond Hill has a modern, Tokyo-style interior, which makes it more unique than other ramen restaurants in the GTA. Most of them usually try to create a warm, wooden, and bright atmosphere. Midori's ambiance is modern and cool, but still comfortable. If you want to have ramen but don't know which place to try, don't dismiss Midori. It might surprise you, and it definitely won't disappoint you.

We don't usually eat chicken broth ramen, but the one I ordered was pretty enjoyable, Red Spicy…read moremild has very rich and cream soup base. Two pieces of meat: One is kind of bacon, very fatty, another one is chicken breast, very soft, doesn't taste like chicken, I like the corn in the soup. My husband got tartan noodle, not too spicy, my daughter got carbonara ramen, very interesting creation, very rich and a little bit too salty. Overall, food taste is not our favorite. The interior is nice, but the tables are very close to each other and the seat has no backing, not very comfortable. The service is very minimal, the waiter just took our order, dropped three cups of water and never came back. I don't think we will go back.

Delicious, lovely atmosphere, would come here again. The server was kind, very attentive, asked us…read morehow we were and made suggestions accordingly.

We arrived a few minutes before they opened and there were already people waiting! It was a…read moreweekday, but I guess it's very popular because they informed us immediately of the seating time limit, and there was a line as we were leaving. Service was good. Servers checked in on us often. Food was good. I really enjoyed the Eel Pancake - probably the best one I've had! We got complimentary ice cream at the end of our meal. I opted for the black sesame but it wasn't for me. Something about it tasted off - maybe too creamy or milky? Either way - food was decent though!

Another staple Kinton ramen location. The ramen is the same, service was attentive, and the overall…read moreatmosphere is well-put!

My rating is 4.5 stars. I'll round up…read more Kinton Ramen currently has a handful of BOGO (buy one item, get another for free) deals happening on Uber Eats. All my Kinton Ramen visits never consisted of a BOGO deal, so I was happy to change things up. I didn't realize that Vaughan had a Kinton Ramen. I know that one has recently opened at CF Markville Mall. However, I was running errands west of Markham and this location was on my way to them. I ordered the following items: - Golden duo with thick noodles - Yuzu cheesecake Both were BOGO deals. I got an estimated time as I was leaving Richmond Hill. I would get to this eatery a few minutes after the specified ready time. I had no problem finding a parking spot. A vehicle had pulled out of a spot steps away from the entrance. I backed into it. It was a good day. I walked in. There was a customer ahead of me who seemed nervous and fidgety. I stood in line behind him. It was trying to figure out why he was reacting that way that interested me. There were two staffers. The male one was nice and came over to me. I said that I had an Uber Eats order. I showed it on my phone. He nodded and headed to work with the male chef behind the counter and his female colleague next to him. The female colleague needed help putting together an order. The male one helped her sort things out. She had put the wrong noodles and broth in a paper bag with handles. She had to take the lids off the ramen bowls to figure out the contents inside. She had to bag two broths in containers. I have always been an observer. I'm also patient -- perhaps too patient for my own good. The man in front of me had every right to be nervous. She was packing up his takeout order and had messed up, which likely caused him to get all nervous and looked at me three times during this ordeal. I never made eye contact with him, as I didn't need his nervous energy extended to me. I did the fourth time when I watched her get his order right. Our eyes met and I smiled that he got his order right. He smiled back. It's always about context. It's the only reason why I'd give this experience 4.5 stars. The confused female staffer didn't exude confidence to two customers watching her pack up an order. There were two pairs of diners while I was here. It felt like a relaxed setting slurping ramen and conversing in this eatery. I should dine here next time. It felt comfortable. The male staffer, on the other hand, was competent. I saw him pack two ramen bowls, two broth containers, and two boxes containing cheesecake into my paper bag. He then carefully sealed everything with stickers and handed the bag with handles over to me. I thanked him and wished him a great day. He reciprocated, almost with a sigh of relief. I headed to my car and drove off. My next couple of errands were by my workplace. I decided to have lunch there. I had half my food for lunch. I had the rest at home today. The golden duo consisted of your choice of noodles (thin or thick) in a pork broth that had white sesame paste. The protein was seasoned ground pork. It had a marinated egg, bean sprouts, scallions, bamboo shoot, wood ear mushroom, chili oil, shredded chili pepper, white pepper, and a few crispy fried onions on top. I went with thick noodles. You can't customize any items in the ramen bowls on Uber Eats. I am frankly not a fan of bamboo shoot. Luckily, there were four strips that I easily removed from my bowl of ramen. The broth was still pipping hot. I placed everything in an insulated bag. Both broth containers were placed in a plastic bag. I appreciated that packing detail. I poured one of the broth containers into my ramen. I then loosened up my thick ramen noodles and chowed down. The golden duo was yummy. The broth was rich and creamy. The thick noodles were chewy and perfectly cooked. I loved the flavours in my ramen. The seasoned ground pork was perfect with the bean sprouts, scallions, and marinated egg. This bowl of ramen did have a spicy kick. My bowl at the office wasn't terribly spicy. The one that I had at home had a stronger level of spiciness. Both were great. I normally don't get utensils. Since I was eating at the office and didn't have the proper utensils, I said yes. The spoon from Kinton Ramen was gorgeous and deep, which allowed me to enjoy every spoonful of broth and more. I actually washed it out and stored in my locker at work... haha! The golden duo was equally as yummy a day later. I'm not sure if the spiciness elevated overnight, but it was nice. The cheesecake at Kinton Ramen tends to be on the smaller side, which I appreciate. I've had the matcha and loved it. I went with yuzu and it was awesome. I loved the citrusy brightness that the yuzu brought to the cheesecake. It was the perfect richness to end my meal. I look forward to getting more ramen from this eatery. There's a veggie immune booster ramen bowl that I wouldn't mind trying. It's currently a part of the BOGO deal. (105)

Service was good, and the place had plenty of seating space which was nice…read more The ramen was just so-so. The pork char siu slices were very thin, and for the price, it didn't really feel worth it. Flavor-wise it was okay, but nothing beyond expectations. The chicken karaage was even more overpriced. $9.2 for just 4 small pieces - so basically ~$2.5 a bite, not worth it. Overall, it didn't really aligned with our expectations. We thought it was in a corner of the plaza so the price would have been reasonable, turned out that it wasn't really. Probably wouldn't revisit. Food (quality, creativity, consistency) - 3/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.5/5 Service (courtesy, knowledge, timeliness) - 3.5/5 Value (quality vs. price) - 2/5 OVERALL - 3

Very surprised with how good the broth tasted, it wasn't too salty and had a good flavour. The…read moreportion size was not bad for the price although it is a bit pricey. Spicy white sesame shio (4/5) - I thought the flavour was good except the meat was a little lacking. Black sesame tantan (3/5) - This was probably the weakest out of all the ramen we got, not bad but also not too good. Stone bowl shoyu (4/5) - This one had the best flavour and there were lots of toppings. There's less broth compared to noodles though so if prefer more soup, then this might not be for you. Service was quick and food came out fairly quickly after placing the order. Not a big space but there's enough tables. We went during lunch and it was empty.

November 13, 2025 - I got the Chicken Curry Udon and my girlfriend got the Veggie Tofu Udon. I…read morereally enjoyed the Chicken curry Udon. The sauce was very cream and the noodles were chewy and cooked to perfection. There was also a lot of flavour in the curry as per usual curry. Really good. Would recommend.

A small comfortable space located on Highway 7. This udon bar is a must try for all noodle lovers…read more I've heard lots of people raving about the spot, and was so excited to try it out! They are known for their chicken curry udon and spicy cream udon. So that was exactly what my friend and I ordered - as well as takoyaki for our appetizer to share. Both udon dishes were absolutely delicious. The chicken curry was very flavourful. There is a creaminess to it, and the curry flavour wasn't too overpowering. The chicken was tender and soft! The spicy cream udon was to die for. It has a very familiar taste to it. They definitely did not cheap out on the seafood (the shrimp and mussels were so tasty)! I would definitely come back here to try more items on their menu - everything looked so good.

Have been here several times since they opened, but first time adding a review…read more Came on Friday late night (around 8:30pm) and got seated right away. Initially looked busy and thought there may be a wait, but the line was actually for the dessert place that shares the same entrance. I usually switch up my order between the Clam Ramens (shio and shoyu). Can definitely say that these are always made consistent (at least on every visit I've had), so there's no surprise. My friend ordered the Avocado Vegetarian Ramen as part of a set. We were both intrigued by the taste of the broth. It was creamy, but not super thick, and had a fresh, vegetal taste. One miss this time was that my friend ordered a drink, but unfortunately it did not come out at all while we ate. We mentioned it when asking for our bill and asked that it just be cancelled, which the server was apologetic about. Interior is kept clean, which some table seating along both walls and also a long high-top bar (communal) in the middle. There's isn't any parking designated to the restaurant, but there's options for paid street parking a short walk away.

Finding great tonkotsu ramen outside of Japan has become something of an obsession for me. I've…read morebeen disappointed by countless bowls over the years, from Michelin-recommended shops in New York to overhyped social media darlings that make you wonder whether the people promoting them have ever had truly great tonkotsu ramen. Konjiki is good, far from great, but very solid. The broth has the right consistency with a satisfying richness, falling just a touch short of the deep, creamy intensity I personally look for. The noodles were cooked perfectly, maintaining just the right amount of bite. Nothing ruins a bowl of ramen faster than overcooked noodles. The soft-boiled egg was equally well executed, with a perfectly jammy center, and the chashu had excellent flavor and texture. My biggest criticism isn't what's missing....it's what's added. Like many ramen shops outside Japan, Konjiki includes pickled ginger, pickled takana, and braised bamboo shoots. For me, none of them improve the bowl. In fact, I think they distract from what should be the star of the show: the broth. In hindsight, I could have easily asked for them to be left out, but I've never really understood why they're included in the first place. Even so, this is a very respectable bowl of tonkotsu ramen and one I'd happily order again.

Pork cutlet curry rice was decent. The pork was crispy & juicy but the curry was watery, with…read morelittle flavour. The fried gyōza was so so - a bit dry, with a so so flavour.

It's a nice spacious, staff is welcoming and polite . The food is good and prices are good too …read more The service was good , we didn't have to wait long .