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    Kinzan Omakase

    4.6 (99 reviews)
    Closed • 12:00 pm - 3:00 PM, 5:00 PM - 10:30 PM

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    KINZAN OMAKASE ATMOSPHERE

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    Jillian B.

    Unfortunately, Kinzan missed the mark for me. I was first drawn by the $69 omakase, but they didn't seem to offer that on the Sunday evening I went - there was only the choice of $89 omakase. They were rather pushy about drinks, and I was surprised that a glass of wine was $20! They do have some beer options too, but most of their sake you had to get by the bottle. Onto the food.. the fish was pre-cut, and the rice tasted more like a standard white rice as opposed to a sushi rice. In a majority of the bites, either the Wasabi or the rice had more flavor than the fish. Uni looked a bit off. I did appreciate the creativity of some of the bites though, like the pesto topping. At this price point, I'd say there are other omakases in the city I'm more likely to return to.

    Nigiri
    Yi X.

    Kinzan is such a solid omakase spot in the West Village! We went for the $89 set and everything was super fresh. Loved the flounder, scallop, black cod, uni, and especially the wagyu with foie gras -- melt in your mouth good. The vibe is clean and cozy, and the chef was super friendly. Definitely one of the better value omakase places in Manhattan. Will be back!

    13-course omakase
    Ruby C.

    No fillers like miso soup, ice cream, or fruits. Just straight-up nigiri, sashimi, and handroll--Kinzan Omakase offers a choice of 13 courses for $69 or 16 courses for $89. You're getting good quality, properly portioned omakase experience without breaking the bank. What we had: - Flatfish Sashimi - Salmon with Yuzu - Yellowtail with Pesto - Bluefin Tuna with Truffle - Hokkaido Scallop with Sea Salt * - Seasonal Squid - Torched Black Cod with Alaska Black Mushroom * - Albacore Tuna with Crispy Chili Garlic - Hokkaido Uni - Madai with Yuzu Kusho - Toro with Caviar * - A5 Wagyu with Foie Gras * - Barbecued Eel with Popcorn * my favorites The torched black cod was a highlight, while the toro with caviar and A5 wagyu handroll were truly decadent. Some unique toppings like pesto, crunchy chili garlic and popcorn added an exciting twist. In terms of service, the chef and the waitress were friendly and attentive. They explained every course before serving. For example, we were told that the squid was a seasonal dish for only three months. They even offered sake for every table on the house when we visited. Portion-wise, it was enough for me while my bf thought 16 courses would be more filling for him. You can enjoy one more sashimi and two more nigiri if you go for the $89 set.

    James R.

    Let me start off by saying I'm as basic as they come when it comes to sushi. I would rather eat a whole plate of Maguro or O-Toro than try something new... but I was surprised to enjoy every piece I was served at Kinzan Omakase. I really do not like certain fish, but the chef managed to complement the tastes in such a way that I did not mind certain types I had never been interested in trying before. I honestly cannot think of something I was served that I would not eat again. I did see a reviewer who did not like the truffle added- I thought it was delicate and exceptional with the buttery tuna, but I love truffle. The restaurant itself has a very nice and relaxing vibe. The staff were all super friendly and conversational- not just knowledgeable and attentive.

    Fiona L.

    So if I could I would give Kinzan a 3.5 stars. It's not a 3 stars and also I'm being generous with 4 stars. The sushi wasn't bad, it just was heavily masked by flavors like truffle oil. I really had a hard time enjoying the actual fish. Also, the service wasn't bad, it just really depends what you're looking for. I viewed it as a huge counter and they're literally trying to serve you as fast as possible. Very little explanation on what's being served. The staff are pleasant but it just it felt extremely rushed. From the list of omakase places I've been to I would rank this at the lower end.

    Katrina W.

    Really enjoyed our experience here! Fish was super fresh and lots of unique combos. The sake was also delicious :)

    Suren G.

    Mika, Kenny, Oscar and Lee were great cooks and hosts. Highly recommend for anyone, we had a great time!

    Salmon with pesto IG: @thephotographerfoodie
    Brian C.

    Where else can you find a 13-course omakase for just $69?! Nice. Or go all out with the 16-course option for $89. Situated in West Village just steps away from the W 4th St stop, you'll find all your favorite nigiri and handrolls! My personal favorites - Hotate (scallop) - Unagi with rice crackers - Otoro with caviar All the pieces are a good portion and not overpacked with rice. They have some interesting toppings like pesto and candied yuzu, which I haven't seen at other omakase spots before. The service was quick and attentive and it's definitely a more casual vibe. Follow my Instagram and TikTok @thephotographerfoodie for more! :)

    Hand roll
    Ellen C.

    Kinzan Omakase is an omakase spot located in the heart of the West Village. They offer a 13 piece omakase for $69 and a 16 piece omakase (13 piece with 4 pieces sashimi and hand roll) for $89 per person. We ordered the 16 piece and the meal started off with 2 pieces of flounder sashimi and salmon sashimi. The omakase featured: - yellowtail - tuna with truffle - scallop - albacore tuna - ebi - uni - madai - A5 Japanese wagyu with foie gras - eel (Others I'm not sure about) At the end the hand roll featured salmon. Overall everything was really good! Very classic omakase spot on the more affordable end (for omakase) - would recommend!

    Jennifer W.

    Really enjoyed Kinzan Omakase. Simple, well-executed omakase in the West Village without any fuss. I did the 16-course menu for $89 and everything was fresh, clean, and easy to enjoy. Relaxed, low-key vibe and great value for the price. They also have a 13-course option for $69. Would definitely come back.

    Inside
    Sofyan S.

    Food (5/5): We got the $89 Omakase combo which has 13 pieces, hand roll, and 4 sashimi. My favorites were the wagyu with foie gras, el toro tuna with caviar, scallop nigiri, and salmon with ikura sashimi. Overall though all of the pieces were amazing and mega fresh! Service (5/5): Very friendly service whereby the host greeted us and had a nice convo with us. The chef looked more serious but was also polite and smiled with each piece. The pieces came out fast at a good pace and was enjoyable. They also gave us a sale on the house which was nice. Ambiance (5/5): beautiful and cozy interior decorated by many classic Japanese drinks and sakes. Has the vibe of a legit Omakase place.

    Vivian A.

    Recently had dinner at Kinzan Omakase in the West Village and it was a standout experience. They offer a 13-course ($69) and a 16-course ($89) omakase -- we opted for the 16-course. The atmosphere was intimate and relaxed, and I never felt rushed; the pacing made it easy to savor each course. Service was attentive, with constant refills of water and sake, and the sake pairing is well worth it. The sushi was consistently excellent, fresh, and thoughtfully prepared, with the amberjack being my favorite for its rich texture and flavor.

    Celine C.

    I made a reservation for a group of 7 and Kinzan Omakase has been nothing but accommodating. It was so easy to text and contact the restaurant when I needed to add more people. The sushi bar is modern and spacious, and the server/chefs were so friendly. Our group ordered a big bottle of sake to share but were later served complimentary ones too! Awesome and attentive service throughout. We all chose the $100/person option - Everything tasted so fresh and was reasonably priced for 16 variety pieces (sashimi, nigiri, and handroll). My favorite was surprisingly the first sashimi dish because the fish was so tender and flavorful. I highly recommend Kinzan!

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    5 months ago

    Amazing experience and service! Kenny, Oscar, Mika, Lee, and Jose were amazing! Highly recommend!

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    4.1(899 reviews)
    1.0 mi•Chelsea
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    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

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    Sanyuu West

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    4.5(169 reviews)
    0.9 mi•Chelsea
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    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

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    Umami Sushi - Delicious coursed out hand rolls

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    4.3(289 reviews)
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    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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