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    Yokox Omakase

    4.6 (48 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

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    Otoro with uni
    Warren A.

    We have been going to omakase spots since the early 2000s when there were only a handful of choices. Nowadays there are omakase spots around every corner in the city. This spot is definitely worth a try, especially for the price point. We had 15 pieces for 78 dollars. Also we had a free bottle of sake since it was their 2 year anniversary. Everything was delicious and nothing was overpowering. I truly enjoy spots were the fish is highlighted and that what the chef did here. We came on a Thursday at 5. I love that we weren't rushed at all. Several spots these days feel rushed and factory like. The chef took his time to explain each piece of fish and had time to have a whole conversation with us. Service was also amazing as the waitress never left my sake or water cup empty. We will definitely be back.

    Max H.

    Sushi Premium1 negitoro roll and 8 pieces of sushi $58. Pretty good. Great packaging. It was pouring when I ordered this and they put it the box in a really nice sealed bag. Even gave me some Andes mints but they side of yuzu soy I ordered was half a thimble so not cool there. Amazing toro roll and really good nigiri. Pieces are clearly a little small but the toro was delicious as was the scallop. I don't usually like ikura but it was a perfect piece. If these pieces were just a little bigger this is elite territory because the fish was super fresh, the rice was so well seasoned, a few pieces had just a kiss of wasabi. This is well made fish and it makes sense since this is a really omakase bar. Really enjoyed this box and their attention to detail.

    Joann L.

    My bestie and I are currently on our omakase journey - when I saw this place on an influencer's top recommended NYC omakase spots I knew that I wanted to check it out. Highly recommend making a reservation online for their bar seating - it place itself isn't super huge but they are super friendly and explained what each and every dish was. They have a 15 course omakase menu with a variety of different items. We really liked that the seasoning for each one was very different and it was not soy sauce heavy. It also does not come with dessert which a lot of places do have at the end. All the pieces of fish were really fresh and they were all so tasty. My favorites were the toro and the Alaskan salmon but they were all delicious. I think our bill came out to $114 per person with tip and tax which was not bad for a 15 course Omakase. Highly recommend checking this place out!

    Emily L.

    Yokox was fine, but definitely not what I look for in an omakase experience. The menu felt very catered to Westernized tastes. There was honey mustard on the salmon, which says a lot. Most of the fish was basic, and the dishes lacked creativity or nuance. It felt more like sushi night at a college reunion than a thoughtful tasting menu. That said, the service was excellent and the ambiance was really nice. Staff was kind and attentive, and the space had a cool, welcoming vibe. Overall, not terrible, but not for someone looking for a traditional or elevated omakase. The oyster, however, is an ABSOLUTE stand out.

    Tom F.

    I arranged for a 6:30pm omakase bar service for the 3 of us. What an absolute treat! The clean & contemporary design of the space is welcoming and comfortable too. We settled in for 15 courses of exemplary bites with Chef Vincent guiding us through each carefully curated piece. We enjoyed sea bream, mackerel, golden eye red snapper, toro (tuna), hamachi (yellowtail), uni, scallop... Each delicately prepared bite was delicious. The service was very attentive without even a hint of being overbearing. Just an outstanding experience all around and a magnificent deal at $89/pp on our visit. The sake selection is not extensive but the options are excellent. I highly recommend a visit.

    Karen X.

    I went with my boyfriend on a date and it was on us for making a reservation for a table and not the omakase bar. The experience might be different if we were sat at the bar but at least our food came out super quick! I would also like to say that maybe we came on an off day because the rice was extremely mushy but the pieces and flavors also just didn't wow me. I was overall underwhelmed with the whole experience and it didn't help to end the meal with a hand roll that was so hard to eat because of the rice and no flavor. For the price, I'm not sure if it's worth it. I would rather go to another omakase down the street, pay a bit more, and have better pieces.

    salmon
    Nicole N.

    Had a great time at Yokox with a great 15 course meal, but didn't find anything super outstanding worth coming back for. Overall the fish/meat pieces were fresh and solid. My favorites were: -alaskan salmon - loved the fresh, fatty fish with black pepper and yuzu miso -wagyu - loved the seasoned marbled beef, but black garlic sauce wasnt that prominent -uni - super fresh and classic!! -rockfish - simple, straightforward with sea salt; loved the freshness with a slight sweetness -crab roll - legit crab meat, baked with some light mayo, wrapped in a soy paper that kinda tasted like there edge of a pancake There was only one chef to 3 parties of 2 and a larger party in the back. As a result i think the pacing between courses could gave been a little bit tighter. He was super nice and smiley but definitely can tell he was stressed. There was still open spots for a weekend night and it was easy to move our reservation when we were running late.

    Elaine C.

    Overall, great service and great food! There were a few of the pieces I didn't care too much for in the omakase. Nice spot too in a sketchy area though. Costly but heck, its an awesome way to start the new year. Love the lounge music. Can yall send me the playlist?!? Lol

    King Salmon
    Catherine Y.

    superb for the price and i was so stuffed. the pieces were pretty creative i'd say, it was fun experiencing and eating. the shrimp and scallop were so buttery. my favorite was the otoro with caviar and truffle oil

    Jillian B.

    My partner and I had an excellent omakase experience here. The fish was really good quality and each bite was delectable! I particularly enjoyed the balance of flavors with the oyster appetizer. Service was really friendly too!

    Johnny W.

    Let me start off by saying that the service here is quick, friendly, and attuned, so service is deserving of 5 stars. Yokox also looks aesthetically pleasing and is spaced nicely between bar and tables, so ambiance is also deserving of 5 stars. The food, which is the most important part, was unfortunately underwhelming. I know a lot of diners are excited for its reasonable price tag at $89 for 15 courses before taxes and tips (which is approximately $110 when said and done). The appetizer selections all underperformed, especially the oyster, which wasn't all that fresh, and the salmon which was overpowered by the intense oil infused soy sauce. They also unfortunately no longer served the crab leg appetizer, which was a bummer and perhaps it could've enhanced the dining experience by a small margin. The majority of the sushi pieces were white fish and the condiments that accompanied each piece were light and mild at best, which didn't help bring out the sweetness and freshness of the fish. Their selection was also underwhelming, with the highlights being only the sea urchin, salmon belly, and scallop, which were all good but small in size as evident in the pictures compared to the ginger (the premium pieces were small in size and the less popular pieces were regular in size). The final piece was basically a regular unagi piece wrapped with a piece of seaweed, which is extremely disappointing when the majority of omakase serve the last piece as a full size hand roll. They didn't have any premium combo pieces like uni and scallop, nor did they serve any pieces of botan ebi or wagyu, which a lot of other under-$100 omakase serves. Thus, the under seasoning, the lack of premium selection, lack of exciting appetizer selections, and the small portion sizes made this unfortunately one of the more underwhelming omakase experiences I had for less than $100; the overall experience was perhaps more fitting at the $50 price tag, but that's just my opinion. NYC has become saturated with so many affordable omakase restaurants, that unfortunately Yokox is not one that I would recommend. The servers were really nice and friendly, but the quality of the food leaves so much more to be desired, which makes this review painful to write since I really wanted Yokox to do well given its exemplary service and beautiful design. Thank you for reading and best of luck (:

    Annalise W.

    This review is for weekend dinner. I'm giving this 5 stars because it's an incredible value: $89 for 15 courses and everything tasted sooo fresh and was such high quality (they could easily double the price). If you're a sushi and omakase fan, then I highly recommend checking out this place. Ambiance is casual. I think it's about a 15 person seating counter (no other tables). Seating time is 75 minutes, but we lingered a little after. Didn't feel rushed at all. I don't recall all the courses, but I appreciated that everything was straightforward - some omakase places I go to the courses feel like they're trying too hard or aren't actual sashimi or nigiri. This is straight sashimi or nigiri (except for an oyster course). They take into consideration if you're allergic to something (we had someone in our group allergic to shrimp and another oysters and they adjusted). They leave time at the end if you want to order additional food.

    MY FAVORITE OMAKSE IN THE CITY. Not fishy. The chef is amazing and you can tell he enjoys what he does. Every bite is unique. Don't know how there isn't a line around the block for this place... I come here any chance I get. No seriously, every bite is better than the next. Come here!! Plus $15 corking fee for BYOB!

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    7 months ago

    Wonderful service. Great food! Great atmosphere! I would recommend this to anyone looking for an omakase experience.

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    1 year ago

    Super good food. Chef was incredible, very kind, and the overall experience was the best. Highly recommend.

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    Ask the Community - Yokox Omakase

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