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    Tasty Zone

    3.4 (372 reviews)
    ModerateSzechuan
    Closed Closed
    Updated 3 months ago

    Order Tasty Zone Takeout or Delivery

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    TASTY ZONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    一掃光~
    Jimmy J.

    好吃,首推擔擔麵~ 只是菜碼對一些人來說可能有點少。但擔擔麵真的太好吃啦~ 店面不大但餐廳裝潢也算有特色,環境乾淨。如果在south coast shopping不仿試試看~

    Spicy Jelly Noodle
    Carrie Z.

    My go-to spot for Sichuan cuisine takeout. The flavors are authentic, and dishes like the twice cooked pork are must-orders. It's one of the few places my dad genuinely enjoys, which says a lot. The restaurant is located right across the street from South Coast Plaza, in an area with many dining options. Whether you're dining in or grabbing takeout, service is quick and reliable. It's a small space, but there are plenty of tables. A hidden gem for real Sichuan flavor.

    28. Chef Special Green Bean
    Ajay H.

    What can I say? When you run into a menu with mis-spelled words, you know you're in the right place. Nestled just outside of South Coast Plaza but not in Costa Mesa, lies this hidden gem that has apparently been on everyone's radar except mine. The newly immigrated locals seem to frequent this place along with the elderly, which cements my faith in this place. The service can be rough during peak hours, but that is to be excepted. Nominal prices and plentiful options for vegetarians and meat eaters alike! The ambiance is cozy yet loud; a potentially authentic experience that I can't wait to experience again soon!

    Han L.

    Empty midday. The fried chicken with peppers was good. Very spicy. Szechuan noodles were flavorful but didn't love the texture of the noodles.

    Yonglin R.

    The food is verydelicious!!! Love it! I will continue to go to their restaurant for dinner when I have the opportunity in the future.

    Kung pow 56. Tasty Chicken / 饞嘴 土 雞
    Jessica M.

    I'm so glad I found this Szechuan style place. The kung pow chicken is delicious and I love all the fresh ginger. The beef fried rice is especially good and love the portion size. Service is quick and easy. I enjoy eating both inside and outside the overall ambience is quick and casual without having to compromise for quality!

    Tripe
    Jessie Z.

    Came in later at night ( around 7-8) and so there was no one else in store, but the cashier still let us sit down & order! Therefore, we literally got dishes hot off the press. I was pleasantly surprised by this place, they have a variety of protein available ( from frog to rabbit to iintestines) and the food wasn't too msg heavy. It would be a good place to take someone to explore. The portions were decent and had lots of different kinds of chilis ( is spicy) Braised fish- a nice change to the typical spicy fried one. The braised sauce was slightly sweet. Fish was okay, not the freshest Chili oil wonton- can skip. Does taste homemade in the sense that the skin is very QQ ( softer than all dente chew), but filling size is like wonton soup size & not much chili oil. House rabbit- surprised for the price (expected appetiser) the rabbit had a decent amount of meat vs typically seen and nice flavor Cold noodles- nice texture and flavor. Slight mala, would recommend as it wasn't too tangy or sweet, good balance of flavors and fresh spices Tripe- good portion not typical for Chinese restaraunt, but similar style of stir fry Overall, service was nice and kind of left us to our own but attentive to our needs. Narrow space calls for parties of 3-4, order via qr code pay in person at the register.

    Amy E.

    I've doordashed from Tasty Zone twice in the past month. Currently on a Szechuan kick and craving those peppers bad. I've ordered their chili oil chicken, mapo tofu, cumin beef, intestines deep fried and stir fried. Everything has been really solid and delicious. Highly recommend and my only wish is if everything was even more spicy/numbing!

    19. Cumin Lamb
    Jean K.

    Spicy Szechwan, those numbing peppers Overall, very addictive Needed lots of water. Seems very authentic.

    Stir fried 94. Stir Fried Mixed Vegetables
    Ching L.

    Yes to vegetarian/vegan options! Started with the spicy jelly noodle. Really tasty and definitely spicy! Then the deep fried tofu with spicy sauce. The sauce was delicious and the tofu soaked it up nicely. Not super spicy. Finally the stir fried mixed vegetables. This is definitely the most mild, not spicy at all and maybe even a little on the bland side flavor-wise but still a nice reprieve from the more flavorful dishes. Wish some of the veggies were cut smaller though.

    Food is terrible. Super salty and too much MSG. I literally throw up after eating the food. Too much salt and too much MSG. Service is as much terrible as the food. The waitress couldn't even say hi and thank you and being super rude. Worst Restaurant ever. Everyone who go there will regret.

    Spicy chicken cube SO GOOD
    Crystal L.

    Hidden gem in a costa mesa. Excellent food! Reminds me of home (Singapore) Will definitely return.

    29. Deep Fried Chicken with Hot Pepper
    Kristine Y.

    Tasty zone is a yummy spicy Chinese restaurant. Newly renovated dive covid it has a fun vibe. It's not a big restaurant so if you are coming at lunch or dinner hours there may be a wait. There is plenty of parking and well located in the shopping center at the corner. The service is good. Nothing over the top but friendly and efficient. The food is yummy and spicy. It is served hot and fresh. The menu is large with a huge variety to choose from spicy, ma la and not spicy. I recommend getting the yogurt if getting spicy if you are not used to it.

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    Page 1 of 10

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    Ask the Community - Tasty Zone

    Is a plate suppose to be for one person or is it meant to be shared with the people you bring? For example, do I buy one plate of orange chicken, and another plate of noodles for my daughter and I ?? I been around here, but I am afraid to try it.

    The plates are meant to be shared family style. You can order 1 dish for yourself, but the experience is best when you can try multiple dishes.

    View All 2 Questions

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    Six Alley Xi’an Biang Biang Noodle - Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

    Six Alley Xi’an Biang Biang Noodle

    4.5(568 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Happy hour specials

    Very easy to find. Six Alley is located within a plaza in the business district of Santa Ana…read more Upon turning into the plaza finding parking was hassle free. Thursday at 2:30pm I grabbed a spot right in front of the restaurant. ***Bonus: You'll dine with a peace of mind to see a security guard on site overlooking the parking lot. Entered the spot and was greeted so kindly. "Will you be dining in with us today?" I replied, "Hi, yes please" I was offered to take any seat in the house. I took my seat at Table10. Visibly very clean and with a minimal design, the paintings and subtle decor give the space a bit of warmth. As I sat a single cup and carafe filled with cold water was placed followed by a menu. The waiter went on to describe the menu. What did I order? - Oil Poured Noodles(Spice level Medium) with braised beef rib: 5/5 stars ***** I highly recommend this dish. With each bite, I twirled each noodle and each piece of rib meat deep into the oil and broth to capture the full flavor. - Cucumber Salad: 5/5 stars - Bone Broth Soup: 5/5 stars The Cucumber Salad came out first. Crisp, delicious, subtle in spice, absolutely delicious. Great starter. Bone Broth soup was next. Dressed with chives and just a touch of salt, the soup felt like a warm embrace. A great compliment to the noodles. Last, the main dish arrived in all its glory. Oil Poured Noodle with a gorgeous braised beef rib. As he placed it down I asked if could scissor cut the beef to make it easier to consume. He was so kind to oblige and made it happen for ya boy. Honestly, the beef was so tender, I think it would've been easy to pull apart, it was fall off the bone ready! So good. The noodles texture have a nice bite, not one over cooked or under cooked noodle here! Overall, my Six Alley experience was truly comfort food at its best. Service was kind and attentive. They've definitely won me over and I'm looking forward to sharing this restaurant with friends and family. Thank you Hayley and the Yelp Elite crew for this most excellent lunch and bringing to my attention a place I probably may have never discovered on my own. Much love! Thanks again!

    The sauce & Noodle were the star of the show at Six Alley Biang Biang Noodle…read more I took the time to visit this cute establishment on Wednesday. It's tucked away in a small plaza next to Starbucks a liquor store and a few other food spots. I arrived a little after 2pm and there were quite a few people in there. Still spacious for a party of 1 even though it was busy. What immediately stood out to me is that every noodle is hand pulled fresh after you place your order. No two noodles are exactly alike, and honestly, you can taste the care and freshness in every bite. I ordered the Mahi Beef Noodles, the Dry Mixed Dumplings, and the cucumber salad. Let me just say... every single dish had me saying, "Okay THIS is my favorite," and then the next dish would come along and change my mind again. The cucumber salad was refreshing and the crunchy cucumbers were covered in like a garlic sauce bath. Be careful because this is the kind of sauce that could stain your clothes. Lol I also ordered The Ma hu Beef Noodles and The Dry Mixed Dumplings. The Ma Hu beef noodles were delicious! The noodles were soft, tender, and the beef was incredibly tender as well. The Dry Mixed Dumplings were equally delicious. They come dry with the dipping sauce on the side, which I personally preferred because you can dip each dumpling exactly how you like. The pork and cabbage filling was flavorful and juicy too. I have to say, my favorite part of each dish was honestly the balance of flavor. The traditional spices and sauces were layered perfectly without being overly salty or overpowering. I chose the mild spice level, and it had just the right amount of heat while still allowing the flavors of the dish to shine. The sauce truly brought everything together. There's something special about how they've mastered simplicity here, the ingredients are not overly complicated, yet the sauces and seasonings create so much depth and flavor without overwhelming the dish. Everything feels intentional and balanced. I couldn't even finish all of my food because the portions were generous, so I happily took the rest to go. The staff was incredibly kind and even packed me extra sauce to take home, which honestly made my day because the sauce is THAT good. The restaurant itself is smaller, but don't let that stop you from going. The flavor completely makes up for the size of the space. The establishment was clean, service was fast, and even with a slight language barrier, I still felt welcomed and treated kindly. One thing I really appreciated was how attentive the staff was. The moment tables opened up, they were immediately cleaned and prepared for the next guests. The staff stayed on top of everything without missing a beat. Authentic, flavorful, fresh, and absolutely worth visiting.

    Photos
    Six Alley Xi’an Biang Biang Noodle - Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

    Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

    Six Alley Xi’an Biang Biang Noodle - N3. Mahu Beef Noodle

    N3. Mahu Beef Noodle

    Six Alley Xi’an Biang Biang Noodle - Braised Beef Rib with Oil-Poured Noodle

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    Braised Beef Rib with Oil-Poured Noodle

    Kuan Zhai Alley

    Kuan Zhai Alley

    4.3(302 reviews)
    8.9 mi
    $$
    Outdoor seating
    Free parking

    Kuan Zhai Alley has changed my perspective on Sichuan food. As someone who was never big on the…read morecuisine, this restaurant exceeded my expectations. Everything we ordered was delicious, but there are some dishes that really stood out to me. The sliced fatty beef in pickled soup was full of flavor and had the perfect amount of sourness. The tofu with salted egg yolk was crispy on the outside and super soft in the inside, which I really enjoyed. I loved the crispy shrimp with lemon sauce. The batter was perfect and this honestly beats the typical honey walnut shrimp you get elsewhere. At the end, we had the glutinous rice cake with brown sugar. If you like mochi-style desserts, this will be your new favorite sweet treat. In addition, the service was great and the food came out fast. I'll definitely be coming back to try more dishes!

    I really like this place and had been wanting to try forever. I saw mixed reviews so I wasn't sure…read morehow it would be. But I'm glad I came. Since it's small, it clearly gets busy at times. The ambiance is nice. Whole fish: 9/10. Really good and full of flavor. I liked that this had a lot of stuff in addition to the fish! Chicken with peppers: 9/10. Also good. Loved the flavor, the spice, and the crispness String beans: 8/10. Good but nothing particularly standout. Better than other restaurants, though Pumpkin cake: 9/10. I didn't know what to expect but I really liked it! It's soft, moist, and flavorful Lots of parking since it's a plaza with other food places. Great restaurants in the area. I would come back

    Photos
    Kuan Zhai Alley
    Kuan Zhai Alley
    Kuan Zhai Alley

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    EverSpring Modern Chinese

    EverSpring Modern Chinese

    4.3(456 reviews)
    5.7 mi
    $$
    Vegetarian friendly
    Casual dining

    Leaving this review after an almost bad experience to help the restaurant or anyone else that may…read morehave eaten here today. 5 stars for fixing the problem immediately for us. We've been here several times before and what keeps us coming back is the quality of the food. Today, they had a new chef cook our food and it was terrible. Green beans were extremely sour (way way too much vinegar). Mapo Tofu had a ton of oil but not enough sauce, so it was just flavorless except the oil. The fried pork chop was over fried where some pieces you can't even bite through. The rice had too much water in it and was mushy. I rarely return food but this time it was so bad we had to let them know. We returned all of our dishes back to them. They let us know there was a new chef today, and they would remake all the dishes for us with the original chef. The replacement dishes were just as good as all our previous visits and it was excellent again! So thanks to the staff for fixing the problem. I'm not sure if they are training a new chef to take over, or as a backup, but they need to be careful as serving bad quality food like that would drive most people to never come back. We knew the food was good from prior experience, so we knew we could ask why the food quality changed. For first time customers, or those that may have ordered to go - if you had bad food today, it may have been a fluke due to the new chef. Service however was a amazing as usual. For all our visits including today, the staff has been kind and always looking for ways to help out and make sure we were having a good experience. So besides the food being good, I would say excellent service is also huge plus here. Don't be fooled with the automated ordering and robot delivering the food into thinking there is no service. The people behind the counter are awesome! Hope management takes care of this new chef issue quickly since their food quality is the main reason people come here. There was a night and day difference between the original food we got today, and the replacement!

    Modern Chinese, Ancient Disappointment…read more EverSpring looks great, sounds great, and is priced like it plans to deliver something memorable. Unfortunately, what I'll remember most is how quickly my excitement turned into polite disappointment. The salt and pepper pork chops were...bold. And by bold I mean shockingly salty, like the chef was trying to preserve them for winter. I've had salt and pepper chops more times than I can count, and this version tasted nothing like any of them. Overcooked, oddly flavored, and just completely off. If this was a creative interpretation, creativity may have gone a step too far. Then there was the crispy beef. I say this with sincerity: it was inedible. Not "I'm picky" inedible--burned-breading-that-tastes-like-toasted-mistakes inedible. Each bite delivered a charming note of scorched regret, like someone deep-fried a crouton and called it a day. I stopped eating not because I was full, but because my taste buds filed an HR complaint. And look, if this were cheap comfort food, I'd shrug it off. But this is sit-up-straight-when-the-bill-arrives pricing. For what we paid, I expected at least one dish to make me say, "Okay, this works." That moment never came. The concept is solid, but the food just didn't deliver. I wanted to love it. My taste buds, however, requested an early exit. Everything went to the trash can. Never again.

    Photos
    EverSpring Modern Chinese - Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    Crispy Beef. Photo is for demonstration purpose only, not our actual serving size.

    EverSpring Modern Chinese - Orange Chicken

    Orange Chicken

    EverSpring Modern Chinese - Dry Chili Chicken

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    Dry Chili Chicken

    Noodle Star 川粵 - Steamed pork, napa, shrimp dumplings (白菜豬肉蝦水餃) - $16

    Noodle Star 川粵

    4.2(183 reviews)
    5.2 mi
    $$

    Whenever I'm in Garden Grove, Korean and Vietnamese cuisine will always take precedence. However,…read moremy most recent trip pivoted from the norm, and Noodle Star became the destination. The end result? Reasonable prices, warm service, and very tasty food. Like so many Chinese restaurants, the name and theme is inherently confusing. Up until last year, the place was Harbor Garden and it's rebranded to Noodle Star ever since. The Chinese name ("川粵" aka "Chuan Yue") would imply there is a Sichuan + Cantonese component to the offerings, despite the words "teppanyaki" and handmade noodles (手工麵) noted on the exterior as well as on signs on the interior. Typically any restaurant that dabbles in multiple regional Chinese variations (Sichuan, Cantonese, Shanghainese, Lanzhou, etc.) is a huge flight risk. Surprisingly, it all worked out. All of my orders were from different regions of the country, starting with a Cantonese beef chow fun (乾炒牛河) that was delightfully smokey from the wok hei (#1) and the noodles and beef were silky and smooth. While the noodles aren't as wide as I would have liked, they were still 100% workable in the dish. The Taiwanese style popcorn chicken (鹽酥雞) was wonderfully fried and the chicken was still juicy on the inside. Their napa cabbage + shrimp + pork steamed dumplings (白菜豬肉蝦水餃) were pillowy soft and steamed perfectly. They were plump and not too doughy; which is very appropo for a northern Chinese dish. The biggest surprise may have come from the soup dumplings (小籠包), which had just the right amount of soup and a very delicate dumpling skin that was downright excellent. The service was kind, attentive, and very bilingual with Mandarin and English. Prices might feel high to non-Cali folks, but the spectrum is very much on the Socal average. (#2). Bathrooms were mostly clean and the seating options were plentiful; solid for large and small group action. Parking can be tough on the weekends since it's a strip mall. I already know that I'll be back. If I was able to order 4 regions and they all came out excellent (#3), I can only imagine how excellent the rest of the house special group of dishes will be. __________ (#1) "Essence of the wok" -- it's a thing. (#2) At $15-19 for most dishes. (#3) Did we get lucky?

    We ordered the orange chicken and loved it. The sauce tasted very fresh, you can really tell they…read moreuse fresh orange juice, which makes the flavor sweet, tangy, and super delicious. The green beans were also aâmzing, fresh, bright green, and not oily at all. Simple but cooked perfectly. My favorite surprise was the potato salad. It was so special and actually my first time trying this style. The crispy shredded potatoes were crunchy and flavorful, really unique and tasty! Overall: good food, fresh ingredients, and great flavors. Definitely coming back to try more dishes!

    Photos
    Noodle Star 川粵 - Inside

    Inside

    Noodle Star 川粵 - "Juicy Dumplings" aka (soup dumplings (小籠包) - $16

    "Juicy Dumplings" aka (soup dumplings (小籠包) - $16

    Noodle Star 川粵 - 47.Chongqing Spicy Chicken 47.

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    47.Chongqing Spicy Chicken 47.

    Little Pan - House Special Pan-Fried Bun

    Little Pan

    4.4(1.5k reviews)
    1.3 mi
    $$
    Women-owned & operated
    Minority-owned & operated

    Stopped in for a quick dinner with friends. I do like the ability to order from the table vs…read moreordering at the front. It was a little tricky for my friends who sat at the same table because when they each scanned the QR code to order, it ended up putting them all together and any edits made actually affected the other people's orders. I was not involved in that thankfully as I used a different QR code at the tables we all sat at. From order to receiving our meal, everything was delicious, don't be like me and not realize how big those pan fried bao are... I ended up having so much left over to take back and share with other friends I was meeting up with that evening. The bao were absolutely delicious! Stuffed to the brim of filling and perfectly toasted on the bottom. The mapo tofu was so comforting as it's a dish I typically make at home. The cheese corn was so cheesy, but didn't have as much corn as I thought, but none the less also amazing! The star was the braised pork belly. Absolutely loved it and could easily eat those all the time. Definitely worth checking out

    We actually came to this plaza for another restaurant but the wait at that restaurant took forever…read moreand we were starving so we came in here instead. I appreciate how clean and spacious this place is and after ordering food through the QR code on the table, the food came out really fast. We enjoyed the pan friend buns combo which consisted of pork buns, curry buns and leek buns. My fav out of the 3 flavors is the original pork buns. Shrimp wontons in seaweed soup was comfort food during the night. It was warm and hit the spot. The free appetizer we got for signing up as a member was the wood ears and it was very fresh tasting with a good crunch. Dandan noodles have a good Mala flavor without being overly spicy and the texture of the noodles was just right, very chewy. Finally the xlb was juicy and it was exactly what satisfied my hangry son at the moment.

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    Little Pan - Chocolate Pan-Fried Bun

    Chocolate Pan-Fried Bun

    Little Pan - Mini Pan-Fried Bun in Chili Sauce

    Mini Pan-Fried Bun in Chili Sauce

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    Seven Grams - XLB

    Seven Grams

    4.5(1.3k reviews)
    5.7 mi
    $$

    Excellent food and great service!…read more Everything was delicious. We had the beef wrap roll which were in generous size and proportion. Beef was tender. The xialongbao was excellent a and generous in proportion. Although i did not have it, My family enjoyed the cold noodles with chili oil. The chili oil complemented the al dente noodles perfectly. I enjoyed the golden beef prime noodle soup. The Beef was tender, soup was light and had the right amount of seasoning and spicynness. I wasn't impressed with the scalion pancake--it felt a little dry, a bit bland and very thin compared to those found in other restaurants. However the crispy chicken was excellent and a go-to for kids. The kid loved the drinks here such as the strawberry yakuit and the strawberry matcha iced drink. The restaurant seems always busy. The service was attentive but expect longer wait times and response when it is busy. Restaurant was clean and decorative. We absolutely recommend this place.

    Found this place through Yelp and wow, it did not disappoint! Definitely worth the 30 minute wait!…read moreWe ordered the beef rolls (5/5), prime soup (5/5), chili oil dumplings (5/5), Seven Grams soup dumplings (4/5), and chicken katsu (3/5). The standouts were definitely the beef rolls, prime soup, and chili oil dumplings, everything was flavorful and came out fresh. The soup dumplings were good, though not our favorite, and the chicken katsu was just okay. The service was great and food came out really fast. Overall, we had a great experience and will definitely be coming back to try more items on the menu!

    Photos
    Seven Grams - Inside seating

    Inside seating

    Seven Grams - Wonton With Chili Sauce 6pcs

    Wonton With Chili Sauce 6pcs

    Seven Grams - Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

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    Pan Fried Shrimp&Chicken Dumplings (Whole Wheat) 8pcs

    Tasty Zone - szechuan - Updated June 2026

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