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Such a fun place to visit! If you do come, reserve in advance. I waited about an hour on a Friday night for 7pm seating. You choose one meat (we ordered spicy squid and bulgogi) and it comes with a bunch of banchan. These are no ordinary banchan. They have braised pork, fried tofu in a delicious soy sauce, beef tartare, fish cake, kimchi, cabbage, and shrimp with a horseradish sauce. All so good and we left extremely full. The main guy at the front goes out of his way to make it an enjoyable experience for the diners.
Finally went to try this place!! Got the spicy squid meal and it was delicious with all the Banchan and soup!! Around $46 with tips and tax tho.. will come back try the bibimbap and the donkatsu
Stopped by Kisa and got the spicy squid baek ban, while my friend got the spicy pork. The menu is pretty short, but that's kind of the point -- they stick to a handful of dishes. Everything came out pretty quickly with all the banchan already on the table. The squid had a nice kick, and I stole a bite of my friend's spicy pork, which was really solid too. Everything felt homey and comforting, the seaweed soup especially. Honestly, I liked that the menu was simple. I'm too indecisive about what to get and what I'm missing out on, but the short menu made picking what to get really easy. Everyone was friendly, and our food came out pretty quickly. I'd come back and try one of the other baek ban dishes depending on what I'm in the mood for.
Went back to Kisa for lunch and it wasn't packed or a wait for a table. Service is fast and attentive. Scan QR code on table to menu. Got the bulgogi set which comes with an array of banchan and the donkatsu lunch set which is only available currently from Wednesday-Friday. Both meals came out quickly with big portions. Food is consistent and enough to eat for two meals. There was definitely leftovers. Love how it feels homey with quality service and food.
If you dont have a reservation expect to wait an hour - it is already a small establishment and they are very popular. If youre not familiar with the theme if Kisa it's based off of Korea's taxi driver diners. That means a very small selective menu to be a quick in and out meal. You will get a choice iof 1 of the 4 entrees they offer and that's it. The ban chan you get is whatever they have made (if it's something like raw meat they will ask you to make sure it's okay or if they have to replace that). The four options you have are: Bulgogi, Spicy Pork, Stir-fried Squid, and Bimbimbap. Sometimes they have Donkatsu too. They also offer some beer/soju as well as sodas. They have hot water/coffee in a korean dispensing machine next to the door. The food came out really quickly and was great. The squid I got was well cooked without being chewy and I enjoyed the banchan options given. It's surprisingly more filling than you may think without making you feel super bloated.
I was in NYC for work and a colleague recommended this place. Waited an hour. But the food and service was worth the wait! They even gave me a shot of soju.
Finally had the chance to try Kisa while my parents were visiting, and I think I can speak for all of us when I say the food was AMAZING. I think my expectations weren't too high because this is the type of stuff I grew up eating, so it was somewhat familiar, but I'd say that meal took core Korean comfort food and elevated it without being too complicated. My family got the spicy pork and stir-fried squid, both of which I'd highly recommend. Especially the squid, because I feel like I'm not the biggest seafood person, but it was so good and succulent, marinated beautifully with the sweet and savory spicy sauce. The highlight of the side dishes had to be the mul hwe - like 10/10 if that was a main I'd eat a whole meal of it. It's a much more delicate sweet and spicy, and the fish itself is so clean and fresh. They were pretty packed when we got there as the restaurant itself isn't too big, so definitely would recommend making a reservation. Service was great, and idk if it was one of the owners or a manager, but he greeted us and was a super friendly guy. My parents and I were stuffed and satisfied, and it's great to have this diverse buffet of little bites to support the main because their side dishes seem to have their own personality and are different from the usual banchan I find in Korean restaurants. The one thing my parents and I would say is that the price is definitely not cheap because it's $36 per order. It is a hefty portion, but it was not the price we expected lol. Regardless, had a great meal and would love to try their seasonal menus!
After reading that they made the Top 100 NYT list for 2026, I decided to give it a try. The venue definitely did its best to recreate the nostalgic Korean diner vibe, and I have to admit, they captured the atmosphere quite well. The food? Preset banchan (side dishes) with your choice of a main dish , which was okay. I grew up surrounded by incredible home cooks: my mom, grandmother, and older sister. The hot sauce and tofu reminded me of those comforting homemade flavors, which I appreciated, but overall the meal itself was not as tasty as anticipated. That said, I truly hope this place lives up to the hype and continues to succeed.
Kisa is a literal blast from the past - the design of the restaurant is very nostalgic and cozy. It feels like you are transported to a very homey mom-and-pop shop. It's decorated with paper calendars on the wall, framed family photos, small square televisions, and more. It is also incredibly popular! A reservation is a MUST for this restaurant. My friend and I booked a reservation for 5 p.m., which is the start of dinner, and there was already a line forming to be let inside. Despite the crowdedness of the restaurant, I did not feel rushed at all, and the server addressed all our questions and checked in on us every so often. The menu is very simple - you have a choice of protein, bulgogi, squid, spicy pork, or bibimbap. Each meal comes with a variety of banchan for each guest. It's all seasonal and includes dishes such as kimchi, pollack soup, fruit salad, japchae, and raw fish (mul hwe). As someone who loves to eat family style and pick at various dishes throughout my meal, Kisa was perfect. I also felt very satisfied with the portions. I decided to pick the stir-fry squid as my protein, and I was incredibly happy with my choice!! After your meal, you will receive a coin to use a vintage coffee machine. You'll receive a to-go cup of coffee or tea! Overall, it was such a lovely experience. The food tasted great and felt authentic. I can not wait to come back. :)
I love the concept behind Kisa. Modeled after cheap eateries from the 80s, this restaurant is outfitted with all the nostalgic pieces from that time. A box television flickered to life with the weather report. An old electric metal fan perched on the ceiling. Framed family photos, a paper calendar, and a wooden clock lined the walls. The vibe is certainly homey. There's a cafeteria-like buzz here. Conversations, metal chopsticks clanging against metal plates, and upbeat music drown out what's spoken between two diners across the table. This place is indeed lively and so well desired. I was lucky to secure an 8 pm table on a Saturday for two, and about 45 minutes into our time, we were rushed out by our server as the seat was booked for another party at 9. This is the only snag in my experience. Restaurants should allow for patrons to stay for at least an hour and fifteen minutes. Standard dining times usually run for an hour and thirty to two hours. Nonetheless, the delicious meals made up for our hastened dining. The menu is simple: You have a pick of three mains -- bulgogi, pork, squid, or bibimbop -- with the banchan already pre-chosen for you. I ordered the bulgogi and my friend ordered the pork. Both were delicious, with the former leaning into the sweet soy sauce flavors while the latter leaned smokey. I enjoyed the banchan as well. The rice was hot and sticky. The tofu, as someone who doesn't normally like it, was silky smooth. The spicy soy-chili sauce that came with it was phenomenal. The sashimi was equally as good, fresh, and not at all polarizing, even for someone who doesn't normally like raw fish. Would I return to Kisa? I certainly would. Hopefully I won't be rushed out next time.
This cozy Korean restaurant is so delicious and unique! I love the idea of having a set menu and being able to choose your choice of protein. The Spicy Pork is so delicious and well-seasoned, and pairs perfectly with the white rice and banchans. The staff are nice and quick, and I enjoyed both times I came here. I recommended making a reservation if possible since it may be difficult getting a table with walk-in since it's first come first serve.
Was finally able to make it here. Made reservations and was promptly seated for lunch. There's only 4 mains on the menu which comes with 7 banchans (small sides) per person. Bulgogi (thin beef in a sweet soy), spicy squid, spicy pork, or vegetarian rice bowl. They have 1 special dish Wed- Fri. My friend and I both got the bulgogi beef. The banchans were the highlight of the meal. My favorite was the velvety raw beef with the Asian pear and the shrimp salad with the wasabi miso. It also comes with rice and a nice perilla soup. My only complaint was the noise level. It was too loud to have a conversation. We will be back
Kisa in NYC is such a fun dining experience. One thing to note is that everyone at the table has to order a plate set, but honestly, it's worth it. Each set comes loaded with a variety of Korean side dishes (banchan), so you get a lot to try. We ordered the beef and the squid. I'm usually not a squid person, but this one surprised me. It was tender, well-seasoned, and really flavorful. The japchae also included minced meat, which added a nice touch. Every order also comes with rice and a hot soup, making it feel like a complete, comforting meal. The space is on the smaller side, but we made a reservation so there was no wait, which I definitely recommend. Super convenient location too, especially if you're coming from Midtown since the subway is literally right in front. I'd definitely come back again and try the pork next time!
Ugh lowkey best Korean food I've had in NYC, just kinda pricey $32 for the platter (we got bulgogi and pork), all of the banchans are really good and they give you a good amount. There's a long wait though so expect a wait! Instagram - @joangela.eats read more
1 year ago
Prompt and fast service. Came during lunch so ordered off their lunch menu which had about 3 options. The food was tasty but nothing spectacular. I ordered the beef soup, which was hearty and would be great for the winter. My girlfriend got the tonkatsu and it was delicious, not oily and perfectly crisp. I would definitely come back to try their dinner menu. read more
Made a reservation about two weeks ahead for a Thursday night. I wasn't the biggest fan of their other restaurant C as in Charlie, but had heard good things about Kisa and I'm glad I gave it a try because I loved it! My boyfriend ordered the bulgogi, and I got the spicy pork. We added ssam ($3). Both meats were amazing, and I loved the radish soup. Kimchi and chicken banchan were also great. Only thing I didn't care for was the marinated salmon. Would definitely come back! read more
Very cute interior, extremely friendly service. I was able to get a table here by showing up right when they opened at 5, but if you want to come later you might want a reservation. I went with the spicy pork as my entree, which had a pleasant sweetness to it and a great texture. Actually, most of the dishes here had a bit of sweetness to them, which is generally something I dislike about Korean food in my limited experience of it, but here the sweetness was balanced so well by all the other flavors. I ate a raw shrimp for the first time, which had an unfamiliar texture but a delicious marinade. The beef in the curry was beautifully tender and the sauce was rich and complex. I found that there was such an attention to detail in the food here. Not only was the plate bountiful and colorful, each small component was balanced and delicious, even the simple soup. I would highly recommend this place! read more
I made a reservation 2 weeks out for dinner (it was the earliest I can get one for prime dinner hour, 7pm). The banchan definitely lived up to the hype! The banchan I got included omelette, stewed meat & potato, rice cakes in perilla oil, tteobokki & sausage, raw shrimp, kimchi, and seaweed. My favorites were the raw, marinated shrimp and omelette. I got the spicy squid and my partner got the spicy pork. I found the spicy pork to be way too smoky. The spicy squid had a milder smoky flavor. They did give us a side of kimchi soup, but I think this meal would've been 5 stars if a soup was a main option over the stir fried proteins. I found myself enjoying and grabbing the banchan before my main entree, the spicy squid. The black bean latte at the end was a nice touch! It was creamy and not too sweet. I think this place is great to try and I would only return if I have a reservation. The 45mins-1hour+ isn't worth it in my opinion. read more
I struggle between 4 and 5 here, but ultimately going with 4 because while the food is definitely good, I'm not sure i will be rushing back. I thought most of the banchan was really good, definitely the highlight. The spicy pork main was good, but not especially memorable. Was not spicy at all and a little one note for me. Vibe is great and everyone is very friendly, though we did feel a bit rushed out. Overall, I think there are better places for Korean in nyc at similar or lower price, but still recommend trying if you have the chance. read more
Kisa is definitely worth the hype. Reservations are hard to come by but if you can snag a resy, definitely do it! The moment you step into Kisa, it feels like you stepped back in time and sitting in a cozy old school diner. The service is amazing. The waiters were super attentive and constantly filled our water. Now to the food. There are two menus, one for lunch and one for dinner. The lunch menu does not come with as many banchans as the dinner menu, but the food is still amazing. We ordered the gamjatang, bibimbap, chicken donkatsu. All three dishes were delicious! The sauce on the chicken donkatsu was a bit sweet but it really complimented the savoriness of the donkatsu. There's a little coffee machine near the entrance, so after your meal, you can get a free drink! Go for the black bean latte and you can thank me later! Overall Kisa was an amazing experience! It is popular, so expect the noise level to be high. So if you want to have a proper conversation, don't expect much of that. But will definitely come back for good Korean food! read more
Kisa became popular very quick in the city, so wait times can be long. If you're able to get a reservation, better to you. We came on a Saturday at 7pm to put our name on the waitlist. They estimated 2 hours, but it ended up being 1.5hours until we got the text that our table was ready. It was a snowy night, so I appreciate the waiter offering napkins to help us dry ourselves when we sat down. The menu is very simple with only 4 different dishes to choose from: bulgogi, spicy pork, stir-fried squid, and bibimbap. My friend and I each got the bulgogi and spicy pork to share. Each order also comes with 7 banchans; and they're not your basic banchans either! Apparently the banchans change seasonally, but we had the steamed egg, Korean fried chicken, shredded potato, kimchi, spicy squid, raw marinated salmon, and some kind of fishcake. In addition, the meal is paired with a bowl of rice and soup too for a fulfilling meal. Everything I had was delicious and we finished the entire thing, but was quite stuffed. The kimchi has free refills, but all other banchans were an extra $2. In the end, we didn't get the quarter for our drink at the machine though, which I was a bit disappointed about reading from other reviews. Either way, it was a delicious meal and I really loved all the variety you get. Each meal is $32, which is solid for dinner in NYC. read more
Service: 4.3/5 Food: 4.5/5 Price: $$$ ($30-50) Love the simple menu concept, tho theirs might be too limiting. As a person who doesn't eat beef + can't handle spicy, i'm basically out of options for my protein. I think part of their gimmick is that they're constantly changing banchans, so every time you come it'll be different. That also means you'll always be chasing certain banchan dishes you saw online. Large portions, my group had degrees varying from stuffed to pleasantly satisfied. A little noisy inside, which made it hard to hear the staff at times. They were running a promo/collab so we got to try nongshim ramen snack + got a free tote bag at the end of our meal. Note: only kimchi is free refills, might offer free tea up front? What I Ordered: - Spicy Stir-Fried Squid: hard, but not chewy - Kimchi: mild, not too spicy or funky - Potato Jorim: ate by mistake, almost like japanese curry, supposed to contain beef tho I didn't get any of those bits - Raw Marinated Shrimp: refreshing, I liked the pickled onions - Mung Bean Salad: thought it was radish at first, better than others i've tried, still pretty bland - Roasted Seaweed: classic, reminds me of Auntie Omakase from Culinary Class Wars - Sausage + Rice Cake: surprisingly sweet, love the crispy texture - Omelet: classic, good palate cleanser - kimchi jjigae?: a little spicy, oily, honestly so overwhelmed by the food I didn't drink it read more
At Keith said there's really only one menu item on the dinner menu, but you can choose which protein you like. I'll say that I thought that the plate looked better than it tasted. I enjoyed the sashimi though without that was a bit of a surprise. My favorite part of the dinner was probably the free black sesame latte LOL that was phenomenla read more
For lunch, Kisa only serves 3 main entrees, gamjatang, donkatsu, and bibimbap. My friend and I both chose their gamjatang which was hearty, flavorful, and filling. They also gave a good amount of pork bone with a lot of meat still attached. Overall, the experience was efficient and the price was affordable. read more
1 year ago
Their lunch and dinner food get very different scores, so I'll average the score to 4 stars. Dinner is so good so I will definitely be returning! Their squid entree with banchan is delicious and filling. I loved all the banchan and the squid has a nice spicy kick. One bummer is that they use to give refills on banchan, but they've since stopped that. Really bummed about that. I definitely will return for dinner. Their lunch however leaves much to be desired. It has a limited, focused menu much like their dinner experience and I didn't think the food was memorable. I got their donkatsu which is a great portion, especially for the price, and it was prepared nicely, but I didn't enjoy it. The sauce is needed because the cutlet would be too dry without it. I thought the sauce was too sweet for my liking and overall just not memorable. I did like their potato macaroni side that came with it however. Their service is always good and the ambiance is pleasant. It's always busy and boisterous inside, but you can still hear your own group talking. Don't forget to get a free black bean latte. Overall, I'd return for dinner but not lunch. read more
(Overall: A+) - From the moment I walked in, I already felt transported to a Korean diner with cozy decor and even a drink machine with a very intriguing black bean latte. The staff are extremely fast and attentive, which is impressive given how much there is going on. The menu only has four options, which makes it easy to order, without the neglect for flavor development or diversity of food. I greatly enjoyed this meal more than most of the ones I had in Korea. Highly recommend. (Bulgogi Set: S) - I love this hearty set covers so much of Korean comfort food in a single platter. We start off with a comforting bowl of beef bone soup and the classic banchan such as fish cake and kimchi that have unapologetic but not overwhelming spice. There are also more premium appetizers with korean fried chicken, and soy marinated salmon, both of which were procured so beautifully it tastes much better than some shops that specialize in these actually. For the choice of main, I went for a classic bulgogi that was forwardly seasoned and went well with the rice. For $3, I opted in for the ssam which added some fresh greens to the already fulfilling meal. The fact that each little dish is plated with purpose and quality controlled really displays the care for food this restaurant has which is highly commendable. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: +1 Menu: +1 Overall: 6 stars Insta/Yelp/Beli/TikTok: @amei_eats read more
1 year ago
Loved this spot! I got the beef bulgogi, which came with rice, soup, kimchi, tofu, and a bunch of tasty sides -- all included. The food was flavorful, portions generous, and the plum wine was a perfect touch. The cozy vibe felt like being in an old Korean living room. Came right at opening (no res) and by 7pm there was already a line outside -- definitely worth it! read more
9 months ago
the food was overhyped- the sides were fine, and the bibimbap wasn't served hot. the soda I ordered was lukewarm as well (no ice was given). I was excited to have snagged a reservation and excited to dine with my friend as a belated birthday dinner. what really soured our experience was the service. if there is ever a time limit to a reservation, it's typically communicated when booking and right before service begins. we sat at 8 and ordered within 5-10 minutes. to be told we need to finish our food and leave when it at 8:50pm because another reservation was coming in 10 minutes was quite rude and inhospitable. we hadn't even eaten half of our food at that point. there's better korean food in brooklyn and ktown that is much more worth it IMO. read more
We were lucky to come on a Thursday night and have no wait time! This spot is very packed and cozy, feels casual and lively. Got the squid and bulgogi and all the sides it came with! Soooo much food, could not finish everything. Really enjoyed the umami soup, the kimchi was quality too, the fried chicken also very yummy, the raw squid side also super good! Honestly enjoyed a lot of the side dishes more than the main but that seems to be what you come here for! They also have a free drink machine that makes a very good bean latte, would recc! read more
This place is a nice if you are craving your mom's korean food. The price is up there but it is very popular. You need a reservation. To get the bulgogi platter it is only dinner menu. The ambience is good. It transports you to an older diner. They have complimentary coffee as well. read more
Make a reservation or your will be waiting for 45 min or so. This place is designed to have a quick turnover, so dinner for two will likely be an hour or so. There are only four items on the menu for dinner. I got the bulgogi and beau got the spicy pork. The baan chan selection was amazing. The cured fish was soft and savory. The spicy squid was on point. The kimchi was homemade and some of the best I ever had. I loved that they also include fried chicken. The spicy pork and the bulgogi was solid. It is not the best ever spicy pork or bulgogi but for this price and baan chan selection, it is great. The staff there were sooo super nice. They are very lovely and definitely make the vibe cozy and warm. read more
I could go back to Kisa every day. I got the Spicy Pork & my friend got the Bulgogi & both were incredible! Each dish comes with rice, soup, and a round of tasty banchans (free refills on kimchi!) Both meats were seasoned wonderfully but I was partial to the spicy pork because I love a lil bit of fat on my meat! It made it so tender & flavorful. The service is so so so kind & the overall ambiance was very homey. Definitely recommend making a reservation as the line can get long! read more
The place is small and always packed. The gatekeeper wasn't the friendliest but once inside our server was the absolute sweetest. Very attentive making sure we had what we needed. Only 4 options - squid, spicy pork, bulgogi, or bibimbap. The sides are the same for every dish. Simple, perfect Korean comfort food. read more
6 months ago
Nice food. Nice server. Nice booze. It was hard to get reservations but worth it. Try a very different drinks. read more
Made a reservation before going and am so thankful I did! A friend and I got dinner at 5:15 shortly after they opened. They give you a choice of entree, with the banchan (side dishes), rice, and a soup as a set. Once you're finished with your banchan, you can also ask for a refill of certain ones for a price, kimchi is free. I ordered the bulgogi while my friend had the spicy stir fried pork. I will stay the portions here are great and the banchan are also quite protein packed and hearty! The bulgogi had a nice smoky flavor to it and the spicy pork was equally as good! Some of my favorite banchan were their fried chicken and their salted raw squid! This place is very reasonably priced and has great portion sizes. The interior has a bunch of posters and decor send you back to Korea with posters from the past and furniture to match the vibes. Overall, food was delicious, definitely grab a reservation before you go! Don't forget to grab a cup of mocha coffee/hot chocolate/black bean latte for free from the machine before you leave! read more
2 years ago
I saw that this was really popular through social media so I decided to check it out. I came during lunch which is walk-in only, the wait can get pretty long so I would recommend coming early. The restaurant is small but has a nice cozy ambience to it. There lunch menu only has two items, Tonkatsu or Gamjatang. I ordered the Gamjatang and thought it was delicious. The broth was flavorful and was perfect on a cold, rainy day. The meat was difficult to eat because you will have to eat around the bones, but it was very tender and juicy. Overall, I really liked what I ordered and would get it again. read more
1 year ago
Kisa....this is literally my favorite place in the whole entire world!!!!! This was my one requirement for my trip back to NYC! The vibes are unmatched, service is so warm and friendly, and the food was so delicious! It's crazy how a place with just a few options to choose from could be so versatile and consistent all at the same time! I ordered the squid this time around and it is my new favorite, next to spicy pork. I always anticipate a wait but they have that planned as well, two doors down (literally) is the great to grab a drink before getting seated. I had a couple allergy concerns and they were addressed well and made my dining experience super comfortable and safe. Definitely worth a try! read more
2 years ago
Finally had a chance to go to Kisa and with only a 10-minute wait around 6:30pm! Got super lucky I was in the area because right around 7:30pm, the wait list was full again. I didn't think it would be anything special nor filling, but the food was really good and hit the spot and I left surprisingly full. There are 4 protein options of bulgolgi (beef), spicy pork, spicy squid, and bibimbap (vegetarian) and it comes with rice and beef bone soup/broth. I ordered the spicy pork, which was tender and flavorful, and my friend got the spicy squid, which was also good and not chewy. I love all the banchan options given as well, especially the soy salmon, egg. and raw squid. After dinner, you can grab a drink from the machine near the door. They ran out of hot chocolate when I was there, but I was going to get the black bean latte anyway. It was heavenly and a great way to end the meal! I learned there is a different lunch menu so I will need to go back for that. And more dinner! read more
Had been meaning to come for a while, as it's included on the list of places to try in the area. We ended up waiting about an hour (there's a bar two doors down called... Two Doors Down.... that is an easy place to spend some time). The menu is simple: you choose a protein (bulgolgi, spicy squid, pork, or bibimbap) and then it comes with a circle of banchan. We went with the pork and the squid. The mains themselves were delicious and pretty hefty in portion. I far preferred the pork (the squid may have been a bit too spicy at the expense of flavor). The banchan were delicious. There are standards like kimchi, egg, raddish. Surprises are the popcorn chicken, soy-marinated salmon, and my ultimate favorite tri-color Jeon. Comes with rice and a delightfully light soup. I could see the price being a bit much at $32/each (especially since I could probably go to Flushing and have a very similar meal for maybe half the price). Service was super friendly and quick. Worth the try if you're in the area and a fan of Korean food but don't know if it's a must. read more
The food here is so good. Not vegetarian friendly though for lunch and for dinner it looked like they only had 1 veg item. They only have 2 lunch items total, a pork katsu and a pork stew. There's nothing else on the lunch menu and you have to order at least one entre per person. This wasn't an issue for us since I like smaller menus and wanted to try both items. Both items were great. The stew comes with meat on the bone which makes it a little more difficult to eat but definitely makes it taste better. We got in on a Saturday around 2pm. They stop seating for lunch at 2:30pm. We were able to get in with no wait but it was still a pretty full dining room. read more
1 year ago
Each platter came with an entree, banchan, and dried pollack soup. Banchan included mul hwe, silken tofu with seaweed puree, bulgogi japchae, yolmu kimchi, spicy braised kitchen, zucchini namul, and Korean fruit salad. The dried pollack soup and stir fried squid were so good. It felt like i was eating a home cooked meal. The mulhwe was my favorite banchan. It was the perfect blend of tangy and spicy. The staff were kind, helpful, and attentive. The only con I have is the price. It's ironic that a restaurant modeled after Korean taxi driver restaurants, which are known for being affordable, charges $36pp. read more
It's good. I understand why it was hyped as soon as it opened. The menu is simple and straight forward - pick one of 4 mains and the rest is figured out for you. We got the spicy octopus and the bulgogi and both were good - they both had the fire flavor. We both preferred the spicy octopus over the bulgogi but we still liked the bulgogi. read more
AMBIANCE The hype of this restuarant, so I went and tried. The decor are pretty retro and unique. SSurprised they found the small TV that still works (hung on top of the corner). If plan to go, go earlier. We got there quarter to 5pm and there were a line. SERVICE The waiter was genuinely nice, he explained how things works. First he said we can have refills on all the side dishes, but then my husband wanted to refill his side dishes for first time, he told us I already used most of the refills, hubby will only get 2 free refills and need to pay the other two refill, so it is not refill for all side dishes. I think they need to rephrase it better. FOOD The food is not bad. Not much choice to choose from. They have more liquors to choose. They definitely got the gimmick for attractions. read more
2 years ago
Kisa prides itself on being authentically Korean, and I can definitely see why. From the decor to the food offerings, it's refreshingly traditional. Highly recommend making a reservation; we came at 15min after opening and the restaurant was already 2/3 filled. The lunch and dinner menus are different, and while both are limited (3-5 menu items), I actually prefer that, as it's easy to choose what you'd like to eat. We ordered the Donkatsu and the Gamjatang (lunch). The Donkatsu, while Japanese-influenced (tonkatsu, essentially), was nonetheless unlike anything I've ever eaten. It's a tomato-based sauce with panko-fried pork cutlets (katsu). The salad and radish complemented the meal quite well. The Gamjatang is a spicy bone broth soup with tender, succulent meat and lots of bonchon (side dishes). The prices are very fair (sub $20), so you're not breaking the bank here. Service was excellent. Definitely want to return for dinner! read more
Came here in the summer. My friend suggested this spot and after checking out reviews I was looking forward to it. Once we got there, it was an hour wait so we just walked around the neighborhood to kill time. Once we got seated, it was definitely packed. The place has a childhood vibe for me, like I'm eating at a Korean friend's house. I got the pork platter ($32) which came with a variety of ban Chan (side dishes) which was all delicious. I really like the concept of having your whole meal in one dish. I like picking at what I wanted within reach. Usually at Korean restaurants, the side dishes are shared and you gotta reach over to get it and you gotta be conscious to share and not over eat a particular side dish. Not here, you can eat your preferred side dish and get up to 3 free refills of a specific side dish. At the end you get to choose a cafe beverage which was really good. I would highly recommend this spot if you're hungry and in the mood to eat yummy Korean food. * First come first serve * up to 3 free refills of your side dishes with your platter order * Add quarter to the coffee machine, that's all you need to do. Don't search for a cup or open any drawers like my friend did... read more
More info about Kisa
205 Allen St
New York, NY 10002
Lower East Side
Directions
(646) 866-8622
Call Now
Visit Website
https://www.kisaus.com
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14 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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