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    Yakiniku Toraji An

    4.4 (36 reviews)
    Open 11:30 am - 10:00 pm

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    A5 Wagyu
    Justin T.

    Dinner for three on a Tuesday night December 2025. We had the premium wagyu kalbi, assorted horumon, atsugiri tongue, oxtail soup, assorted kimchi, beef fried rice, bibim men, and kyuri. The bbq items were excellent; the ox tail soup was disappointingly bland, bibim men was chewy and refreshing. Attentive service; well-spaced seating with warm, low lighting, minimalist Japanese decor was perfect for conversation/catching up without having to raise our voices. Very impressed by the ventilation above the grill- no smell at all on our coats/clothes.

    Selena Y.

    I came for a birthday dinner, and happened to see two other tables celebrating birthdays as well... so maybe it was coincidence, or maybe this is actually a popular choice for special occasions! Either way, this was a great dinner for groups. Nice low-lit ambiance, spacious seating, attentive staff, and delicious food - the yakiniku meats are clearly premium and high quality. I appreciate that the entire table isn't required to order a set menu, so everyone can freely choose if they want to go for a course set or not. I tried the Standard Course and thought that it had a good variety of meats with just the right amount of food. I also tried the oxtail rice soup, which seemed simple at first but was super cozy and comforting. My friend enjoyed their beef fried rice. Great dining experience overall. We had a few minor allergies at the table and the staff members were very accommodating.

    Rose L.

    Came for lunch and got the box with meat cooked in the kitchen and the grill meats that the server did an excellent job preparing. Yummy!

    Esther L.

    As a huge BBQ meat lover, I was super excited to this spot! The decor is so spacious and modern yet romantic. The servers were all super attentive to our needs, making good small talk and suggestions, even offering gum at the front door upon leaving. Wonderful date night experience. The meats were perfectly marinated and grilled to the point where they all tasted amazing and expensive especially the beef tongue and wagyu. The star of the show: the soybean pudding!! It was beyond immaculate and wound literally come here again on the daily for the pudding only. Perfect date night spot if you're willing to spoil yourself/your significant other.

    The Premium Wagyu Course
    Foodie E.

    This Tokyo-based Japanese Yakiniku in the heart of Manhattan's Chinatown is a must-try! We indulged in their exceptional premium wagyu course. Omg...it's an experience of the melt-in-your-mouth! While their grill selections steal the spotlight, don't overlook the rest of their delicious menu! From mouth watering appetizers, delightful fresh salads, enticing selection of sushi and sashimi, along with an array of rice and noodle dishes that cater to every taste. Service was top notch! The whole dining experience was perfectly complemented by an ambiance that exudes luxury and elegance!

    Kerry L.

    Nice gem in Chinatown. We made 5:30pm reservations for 2 and was seated immediately. Servers were super attentive, kept refilling our tea the moment it was near empty. Food - the meat cooked to perfection and the wagyu sushi melts in your mouth. Tried the standard menu and ordered the special menu for my mom. Both were excellent in their own ways. Service - 100% Ambiance - romantic, quiet and tables were spaced out. would definitely come back again.

    Beef Tongue
    Judy N.

    We had the premium Wagyu course, the quality and quantity of Wagyu was delicious! (Not the cheapest option but well worth it!) Didn't need the cold noodles or eel rice. Just wanted plain white rice to go with my wagyu! Service was fantastic, chef went out of the way to prep a non-dairy dessert for me!

    If I could give 0 stars, I would. I went there with my mother and sister bc we couldn't decide where to go so we just walked in. The restaurant was very empty. The guy at the door welcomed us loudly, and then another waiter tried to seat us right by the bathroom, even though there were plenty of tables available. I asked why we couldn't sit at the booth, he paused, then reluctantly said okay. Once seated, we had no water, no menus, nothing. After a few minutes, I had to flag down the waiter just to get a menu dropped in front of me. I was a first timer and asked for guidance on what to order. The waiter just read the menu to me instead of giving recommendations, if I wanted that, I could have read it myself. Even after ordering, we had to ask for water again. The food finally came, we ordered three sets (two expensive set, one lunch set), thinking it would be enough for three. Wrong. Portions were tiny. The beef was paper-thin, so I ended up filling myself mostly with rice. The waiter was unattentive and unhelpful throughout. If you hate your job, please don't work in a restaurant. I definitely won't be going back, and I paid over $300 and still left hungry.

    Jessica L.

    Came here to try. And was surprised. The quality of the meat is very good. The combo is a good way to go if it's your first time here. The flavors and the quality plus the service is great. Came back here twice already. Will be back to try their lunch special. Nice to find a quality bbq place so close to Chinatown area. Highly recommend!

    Beef bowl
    Grace C.

    I walk past this place all the time and finally decided to pick up lunch from here. I ordered the beef rice bowl (I forgot the name on the menu but it's #1 on their lunch special) for $20 +tax. I can tell the meal was cooked with care and the ingredients were fresh, but the beef was a little too sweet for my taste. It was similar to bulgogi but maybe a tad sweeter. The kimchi tasted different than what you would normally get at a Korean restaurant. I couldn't put my finger on what the flavor was. I found this to be only okay (normally I would gobble up all of the kimchi). The going rate nowadays for a lunch salad or sandwich is $15-$18 so the value is there in this dish if you're hungry at lunch time. I gave it 4 stars because even though the food didn't fit my palate, I can't say it was bad. I would come back and try another dish.

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    7 months ago

    It was great food, great ambiance, and great service for a pretty good deal if your here for lunch.

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    1 year ago

    Food was delicious, atmosphere was calm and comfortable, and service was warm, informative, and patients with our first yakiniku.

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    2 years ago

    The Best yakiniku spot in New York. Reasonable, quiet, simply good meals. And amazing service

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    2 years ago

    Meat was good and staff were super friendly and accommodating!!!! Would definitely come back. Loved the ambiance!!

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    Ask the Community - Yakiniku Toraji An

    Raku

    Raku

    4.4
    (1.8k reviews)
    0.9 mi
    $$

    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

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    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.4 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    3.0 mi
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Katsu-Hama is one of the best places in Manhattan for Japanese tonkatsu, focusing on high-quality…read morebreaded pork and chicken cutlets served as traditional set meals. We walked into a casual, no-frills space that felt similar to a classic tonkatsu restaurant in Japan, with a straightforward layout and a menu that stays focused on different cuts of pork, chicken katsu, fried seafood, and Japanese curry. The dining room had a practical, unpretentious energy with a steady flow of customers coming in for a comforting meal, and the open kitchen gave us a view of the frying process that added to the anticipation. The tonkatsu is the clear standout. We ordered a few options and found the breading light, crisp, and fried without feeling heavy or greasy, while the meat stayed tender and juicy inside. The Berkshire pork was a popular choice, with a richer flavor and extra tenderness compared to a standard pork cutlet, and the texture of the breading held up well against the sauce. Every meal came as a teishoku set with rice, miso soup, shredded cabbage, and pickles, making it feel like a complete and satisfying meal. The cabbage provided a refreshing contrast to the fried food, and the house tonkatsu sauce paired well with the crispy coating without overpowering the pork. The katsu curry was another excellent option, with the rich Japanese curry adding another layer of flavor while still letting the crisp texture of the cutlet stand out. Fried shrimp, oysters when in season, and other appetizers like takoyaki and agedashi tofu rounded out the menu, though the pork katsu remained the main reason to visit. The restaurant is consistently busy during lunch and dinner, so it was common to wait for a table during peak hours. Service was efficient once we were seated, and the food came out fairly quickly despite the crowds. Portion sizes were generous, making the prices feel reasonable considering the quality and amount of food. The staff moved through the room with a practiced rhythm, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Katsu-Hama is one of the strongest tonkatsu restaurants in New York City. The consistently crispy cutlets, quality ingredients, and traditional Japanese set meals make it an easy recommendation for anyone looking for authentic tonkatsu without unnecessary extras.

    Photos
    Katsu-Hama
    Oyster and katsu
    Oyster and katsu
    Agedashi Tofu

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    Agedashi Tofu

    Yakiniku Toraji An - japanese - Updated July 2026

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