Honestly, better than most of the food I've had in Paris! I went on a Thursday night, and it was…read morenot busy at all. We each got fish as a main and we shared an escargot. The escargot is probably the best I've had. I loved how buttery it was and the snail itself was so fresh and tender. I'd definitely repurchase this on another visit. I even dipped some of the baguette bread (which had the best crunch!) into the butter and it was perfection! For our mains, we got the sea bass with lentils and the Alaskan halibut, and both were prepared perfectly down to taste and texture. Everything about its execution felt very intentional. The halibut was baked with the right amount of breading and the sea bass was pan seared to give that nice crispy texture to the skin. My only critique is I thought the lentils were a bit too overpowering because of the huge quantity, but honestly, everything else was amazing enough that I'm not bothered by it.

Always wanted to try this french restaurant and finally was invited by my family for donner…read more Very chill spot and perfect for a intimate date night. Overall this restaurant layout was pretty cool and the night we went the noise level was moderate but I can see that if its packed this place could get loud. They offer outdoor seating as well that looked cozy. Our waiter and his team was very attentive and always made sure we had what we needed so service was exceptional. Food is always an area that I leave up to everyone's own taste. To me I felt some of the dishes needed more salt but I always enjoy my food from how the chef prepped it so I can try new dishes.

Fantastic food. Great atmosphere especially for date night. One of those places one can linger and…read morehave after dinner drinks

Perle truly delivered. The Dine LA menu offerings were the usual soup or salad, fish or beef, etc…read more but they were prepared meticulously well. The French onion soup was warm and decadent while the beef was tender and seasoned well. The pot de creme was a generous portion and I couldn't even finish mine! Which was too bad because the dark chocolate paired with the chantilly cream was exquisite. While I have absolutely no complaints about the food, I do wonder when they will address the ventilation issue. We dealt with this in the past and thought nothing of it but when we started sweating into our first course because no air was coming by, we realized it was a problem. Additionally, the service was impeccable. Kinan and the team did everything they could to make us feel welcome. However there was a young hostess with pink hair and the most beautiful, ethereal face who upon our arrival looked at us with an expression of disapproval. I could've been just reading her wrong or she could just be one of those Gen Z people who refuse to smile and just want to be transactional but I don't know...in such cramped quarters, everyone's nonverbal cues are thrust upon you. Highly recommend Perle although we'll probably return in the winter when it's much colder.

Trying this French spot for brunch in Pasadena for the first time, and everything was SO good!…read more We tried the breakfast croissant, Croque Monsieur, home fries, and the absolute star of the day: their crème brûlée French toast! And of course, the cappuccinos were the perfect addition. I also loved the super retro décor throughout the restaurant--and even the bathroom has that fun vintage vibe! Such a cute spot with delicious food and a great atmosphere. Definitely a brunch experience worth trying! and last but not least we took home some pastries to try it later

Ambiance: cute. Highlight of the place…read more Food: average. Lacking in flavor Drinks: average Service: friendly and prompt Overall impression: fun little spot. Wouldn't really recommend for a tasty lunch but maybe for a light baked good snack

The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

Holy Saints is the kind of restaurant where you look at some of the combinations on the menu and…read morewonder how they're going to work together; then you try it, and it all makes sense. QUICK TAKE Get: Fish of the Day, Lamb, Moroccan-style Mushrooms Skip: Duck was our one miss Know: This is a good place for adventurous eaters who like sharing dishes and trying unexpected flavor combinations. Holy Saints does a nice job of making food feel creative without crossing over into "trying too hard." There are a lot of different influences running through the menu, and several dishes had us talking about the flavors and ingredients as much as the food itself. What we tried: Moroccan-style Mushrooms - A great example of what Holy Saints does well. Earthy, savory mushrooms with contrasting textures from the nuts, thinly sliced radish, herbs and crispy elements on top. There was a lot happening on the plate, but it all worked together. Definitely one to share. Fish of the Day - One of the highlights of the meal and something I would absolutely order again. The fish came over rice in a deeply flavored sauce with peppers, herbs and fresh vegetables. Colorful, comforting and much more interesting than the standard fish-and-vegetables preparation you see at a lot of restaurants. Lamb - Another winner. Rich, hearty and well seasoned, with the sauce pulling everything together. If you're visiting for the first time and like lamb, this would be high on my list. Duck - Good flavor, but it seemed like the duck sauce could have benefited from a little more time to rest before being sliced and served. We joked that we should have brought a bag, taken it home and eaten it as leftovers instead. Sometimes duck might just need a night to think about what it did. What I liked most about Holy Saints is that the food wasn't boring. The kitchen takes familiar ingredients and puts them together in ways you probably wouldn't think of yourself, which makes it a fun restaurant for ordering several things and sharing around the table.

Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

Upscale French-Japanese fusion restaurant in South Pas. Menu changes every day, posted at 3:00 PM,…read morebut they usually keep a lot of the staples. Intimate vibe, service is super attentive and the staff are experts at what they do. Apps: - warm yellowtail carpaccio w/ ginger, shallots, mixed greens: zesty, fresh fish. - squash blossoms tempura filled with shrimp mousse and served with herb sauce: lightly fried, plump shrimp mousse - shiro's wonton ravioli filled with shrimp mousse and served with shiitake mushroom cream sauce: thin wonton wrappers filled with shrimp mousse, cream sauce was really flavorful and not heavy. Mains: - mary's chicken breast pan-roasted with bacon, scallion, natural au jus: juicy chicken breast!!! skin was crispy and expertly pan-seared. scallions were juicy and flavorful. favorite of the night. - whole sizzling catfish with house ponzo and cilantro: flaky and delicious. huge portion. Dessert: - Tiramisu: really really yummy, but not the best i've had. - Creme brulee: god-tier creme brulee. I don't even love creme brulee like that, and this almost brought me to tears. Please come to this establishment! The staff are so passionate about what they do, the food is amazing, the menu is curated with such care and love for food and seasonal ingredients. This place is an institution. There is no lack of flavor here, and you really get the sense that it's French/Japanese fusion rather than skewing too far one way or another like a lot of places do.

Tugged away in South Pasadena, a friend told me about Shiro a legacy contemporary French Japanese…read morerestaurant that's been serving delicious fine dining for over 40 years! The decor is very classy and elegant, soft lighting with background piano music but you can still have conversations. They have daily fixe menu specials for Thursdays as well as their regular menu. First timer so we had to try a variety of dishes to get a good feel of their cuisine. Wine and cocktail options: had the Shirotini which is a twist similar to a lemon drop. My friend had the pink crane which is bourbon based. Both cocktails were well balanced and tasty. Appetizers: Their famous ravioli: had very creamy sauce over 4 wobton skin ravioli with plump shrimp inside topped with shiitake mushrooms on top. It's a mini meal in itself! Also tried their grilled octopus, cooked perfectly with a nice crunch on the outside and soft on the inside. The main star was the fried catfish sitting in what tasted like a ponzu sauce and please is big enough to feed 4 people! Also had the scallops which were delicious but truly the catfish stole the show. *The main dishes come with a medley side dish of broccoli, carrots and scalloped potatoes. Dessert was the crepes with strawberries and glazed pecans for the filling. The wait staff was attentive but also the owners were there to check in with all the guests to ensure everything was top notch. Learned that the co-owners are best friends. The original owner/chef was Shiro and his niece is one of the co-owners while one of is staff became the other co-owner. What a unique story. Definitely happy to support a legacy business and hoping others will too from this review.

Tucked inside Vromans you'll find 1894, a small bar serving wine, flights, selection of cocktails…read moreand nibblers. We enjoyed beer, wine and a charcuterie (from Agnes Cheesery). The service was top notch attentive, friendly, and courteous. A relaxing and chill environment surrounded by books.

If you love books, wine, and that cozy intellectual vibe, 1894 is an absolute must-visit in…read morePasadena. This bar is tucked inside Vroman's Bookstore (already one of the most charming and iconic bookstores in the area) so the entire experience feels like stepping into a warm, literary universe. You can browse for a new book, take in the bookstore's atmosphere, and then walk straight into the bar. Honestly, it's the perfect outing. What makes 1894 truly special is how intentionally it celebrates literature. Everything in the bar pays homage to the bookstore. The drink menu is full of clever, book-inspired names. You'll find cocktails like Pride and PearJudice Pride, Fifty Shades of Earl Grey, and other fun literary twists. Every drink feels like a little wink to readers, writers, and book lovers, and it adds such a unique charm to the experience. The vibe is super quaint and warm, dim lighting, and a creative atmosphere that makes you want to stay for hours. The wine is on the pricier side ($19-$21 per glass), but the quality delivers. Customer service was excellent. One of the bartenders spent time chatting with us. He pointed out a chalk artwork behind the bar a dramatic portrait he drew himself featuring expressive, literary-style faces, like Edgar Allan Poe, Gabriel Garcia Marquez, etc. It fits perfectly with the creative, bookish aesthetic of the bar. If you're into books, wine, and unique experiences, 1894 is a spot you absolutely can't miss. Perfect for a date, a solo unwind-with-a-book moment, or a fun night with friends who appreciate a good story and a great drink.

Yummy! Came here for…read morethe first time and they serve up some great seafood Reminded me of my time in Maine Tried the fish taco cod and fish and chips and delicious mac and cheese All yummy!

Hidden gem and I'm so glad I found it! The ambiance is good with nice music playing loud enough to…read morecatch a vibe and low enough to hold a conversation with your party. It's tiny and cozy inside. They have a bar seating area as well as tables. There's a tv at the bar which is viewable no matter where you sit. Everyone was very welcoming and nice. We ordered the oysters (chefs choice - a dozen), clams and grilled octopus. Everything was delicious. The raw oysters come with condiments to add flavor to the oysters and the grilled octopus came with a side salad. I look forward to dining here again and trying some other menu options.

Such a cute, quaint picturesque restaurant right in the middle of little town South Pas. Takes you…read moreback to France, with patrons dining outside on the sidewalk. Food is much better than I remembered - but still pricey for our little town. The star of the night was the butter salad with fresh tomatoes and avocado with a champagne vinaigrette - sounds so simple but the dressing really makes the dish. French onion soup a bit pricey $18...for a soup, but tasty. the escargot - was good but would likely pass next time. And the duck confit - the sauce was divine. All in all - a lovely Friday night dining experience. One thing that brought this down was when my daughter went inside to use the restroom, one of the servers (not ours - a young lad) aggressively said to my teenage daughter - restrooms are for customers only. My daughter was a bit taken aback - she was rattled for a few minutes after - since she was like geez, what's going on? It's not like she was dressed inappropriately. So in the future - may be better to inform the staff to speak a bit more in a customer centric tone. Otherwise - lovely wine, great service otherwise.

All of the staff were incredibly friendly to us, which is always something we really appreciate…read morewhen we're dining out. They made us feel very welcomed and we enjoyed being there. The food was VERY good. So much flavor in everything, and loved the presentation / plating. It was clear to see that they care about these things which made each plate feel special. They have a very very long list of specials, so just a heads up, expect to have many more options to choose from that aren't even listed on the menu. When we were there, they had a few different fish specials, steaks, a seafood risotto, and a bunch of others that I can't remember. We ordered the Moules Marinières (mussels) but requested to have it as our appetizer which they were happy to do for us. The broth was exquisite. We didn't even leave a drop behind. It came with a large portion of mussels and great French fries that were nice and crispy. To pair with this dish, we also ordered bread which I believe was $8. The bread went really well with the broth. For our entrees my wife had the Magret de Canard Roti (seared duck breast) which was cooked perfectly med-rare. I tried a bite and was really impressed. So much flavor, and the skin was crispy. I ordered the Braised Lamb Shank which was soooo good. I loved the way that it was plated, deboned, and with tons of gravy. The mashed potato puree was very flavorful and buttery. I would absolutely order this again. For dessert, we got the Tarte Tatin (apple tart with ice cream). It came very nicely plated, and a large portion too. The tart itself was kind of cold-ish, and while it was very tasty, we had expected a tart like this to be served warm as if it just came out of the oven. Presentation was really nice, and honestly it was still really really good, but yes I think it would have been better if it was served warmer. Didn't stop us from devouring it though haha. Overall we really loved this restaurant and look forward to coming back again sometime.

Caveat: I tend to include stories, random tangents, and occasional life updates in my reviews. Read…read moreat your own risk. Last Friday, my daughter and I decided to come back for dinner. I first brought her here when she was just a few months old. Now she's preparing for college. Walking inside feels like stepping into a cozy neighborhood French bistro. White tablecloths, soft neutral tones, chandeliers, and fresh floral centerpieces create a calming and elegant atmosphere. Let's talk about the prices. The menu is still the same, but the prices have increased quite a bit in just a matter of months. If you haven't been here in a while, take a look at the menu before you return so you don't get sticker shock. To me, some dishes is double what I remember paying. At the same time, the portions are a little smaller. One thing to keep in mind: La Vie is only open for dinner, from 5:00 PM. to 9:00 PM. I also highly recommend making a reservation. The dining room fills up quickly, especially on Friday and Saturday evenings, so planning ahead will save you the long wait or perhaps being sent away. Dinner time. Every entrée comes with a house salad, soup of the day, and complimentary coffee or hot tea. As I order hot tea everywhere I eat, that little perk is heaven. For our appetizer, we shared the Escargots de Bourgogne ($19). The escargot was fresh, tender, and chewy. Every piece soaked up the garlicky herb butter. They also provide complimentary Vietnamese baguette. The baguette arrives warm with a lightly crisp crust and a soft, fluffy interior. But the real magic is dipping it into the bubbling garlic butter from the escargot. For my entrée, I ordered the Herb Butter Lobster Tail ($56). The presentation was beautiful, but the lobster itself didn't quite live up to the presentation. It was bland. My daughter ordered the Pan-Seared Chilean Sea Bass ($46), and that ended up being the star of the evening. She loved it. The skin was crisp while the fish remained moist, flaky, and buttery. For dessert, we ordered the Crème Caramel (Flan). The server told us the chef offered it on the house due to presentation reasons. But I strongly believe it was because when they asked if my daughter and I were new customers, since they had changed owners, I told them I had been coming to this restaurant for over two decades, and that I brought my daughter here when she was still in a stroller. The owners may have changed, but I believe the chef is the same and he probably recognized me. Either way, it was a great treat. Thank you. The flan was silky smooth, creamy, and topped with a rich caramel sauce that wasn't too sweet. The servers have always been attentive, professional, and welcoming. Our dinner for two came to about $160, including tax and a 20% tip. See you in my next Yelp adventure.

帶朋友試新餐館 Escargots de Bourgogne…read morePan-Seared Chilean Sea Bass 原來三星期前換了老細, 所以 menu 有改, 來了一位靚仔香港人經理