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    kiss pollos on wheels

    4.3 (9 reviews)
    Closed 6:00 pm - 11:00 PM

    Order kiss pollos on wheels Takeout or Delivery

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    4 years ago

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    5 years ago

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    6 years ago

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    6 years ago

    Great chicken menu variety and great friendly service from the guys and gals there. I will definitely be coming back again.

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    5 years ago

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    5 years ago

    Love this place. Great food and service. Everything on the menu is delicious. The sauce on the wings are fire.

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    Taco Taco

    Taco Taco

    3.3
    (79 reviews)
    2.4 mi
    $

    If you're on the hunt for solid birria tacos on the west side, Taco Taco in Avondale definitely…read moredeserves a stop. As expected from a food truck, the setup is simple and no-frills--but that's part of the charm. What really stands out is the efficiency and friendliness of the service. The staff is welcoming, quick, and make the whole experience feel easy and approachable. One of the biggest conveniences is their text-ahead ordering option, which is a game changer. Being able to place your order in advance and have it ready when you arrive saves time and makes the whole process seamless. Now, let's talk about the star of the show: the birria tacos. They're everything you'd hope for--rich, flavorful, and satisfying. The meat is tender and well-seasoned, with that deep, slow-cooked flavor that really comes through in every bite. The tortillas are nicely crisped, giving you that perfect balance of texture, especially when dipped into the consommé. Speaking of which, the consommé is packed with flavor--savory, slightly spicy, and exactly what you want alongside a good birria taco. This isn't a fancy dining experience, but it doesn't try to be--and it doesn't need to be. Taco Taco delivers where it counts: quality food, great service, and convenience. Whether you're grabbing a quick bite or planning ahead with a text order, it's a reliable spot that hits the craving every time. Definitely worth checking out if you're in the Avondale area and looking for authentic, satisfying birria tacos.

    Decided to give it a try.. I ordered 1 birria corn taco (one tiny taco basically, advertised as $3)…read moreand one coke that was advertised as $1.75. She turned the pin pad over for me to tap and said "$18" after asking why it was that much for what I had ordered she said "it's the coke" so I said "okay then no soda" and rolled her eyes, she flipped the card reader back over and said "$4". Scam?? Where else is a can of Coca-Cola $14?!

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    Inside restaurant
    Taco Taco
    Taco Taco

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    Copper State Kitchen

    Copper State Kitchen

    4.7
    (34 reviews)
    4.4 mi
    Committed to satisfaction
    Locally owned & operated

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    What a great experience I had last night with TJ and his catering skills…read more He put on an outstanding spread for me and 60 of my friends for a holiday gathering in my home. The food was outstanding and presentation was simply elegant. Everything was just perfect! Thanks to TJ and his crew.

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    Pork Belly Wonton
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    Love all the beautiful colors
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    kiss pollos on wheels - foodtrucks - Updated July 2026

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