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    Kitchen 67

    3.8 (374 reviews)
    Closed 11:00 am - 10:00 pm

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    KITCHEN 67 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Kitchen 67

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    Bridget H.

    The ambiance was okay, nothing special. The dirty bird sandwich was good! We definitely would order that again. My iced tea came without any ice. We had a toddler in our group and the staff was overheard when we left complaining about us having a toddler in our group that had accidentally spilled food on one of the menus. This sort of put a bad taste in my mouth after hearing that.

    Vodka Penne - has asparagus
    Jane N.

    Everyone in my family enjoyed their meal. Daily specials, happy hour with apps 3-6 PM and late night specials 8 PM-Close. Ancient Salad with Grilled Salmon - the salmon was perfectly cooked and delicious! I asked for no salt and the minimal seasoning was delicious. (Looks like they also sell their seasoning). I liked that the grains were minimal, had mixed greens and the avocado slices were pristine. Pickled cabbage, sun-dried tomatoes, lots of dried cranberries and walnuts. I haven't had a salad like this before so it was nice to have something different. Will likely be my go-to for a healthier option. The Vodka Penne had asparagus which was a nice addition. The Mac & Cheese was a little salty but good. They have Pepsi products and specialty lemonades. Also a full bar menu. Like how the restaurant is sectioned to break it up. We were in an enclosed booth with higher walls which was nice. There are outside tables as well. Service was great. Our server was friendly and checked in regularly. The only reason I didn't give 5 stars is because it was a long wait to get our food after ordering when the restaurant didn't seem too busy on a Wednesday evening.

    Fall off the bone ribs
    Gary B.

    I have been here probably 40 times over the years and this was the worst meal I have ever had there. Started with the pretzel and cheese app. Pretzels weren't very warm and the cheese sauce was like warm at best. I ordered the pound of ribs, baked potato with extra butter and no sour cream. Two of the ribs were crunchy on the tips and I couldn't eat them. The potato came with a scoop of butter and a scoop of sour cream. Best part of my meal was the broccoli. My wife got a steak, sweet potato, and broccoli. Steak was a bit undercooked and the potato was stringy. Waitress was kind. No issues with her. I know this was a one time thing for me here and I will be back due to past experiences. Just highly disappointed in this visit.

    Bird in Hand, dirty bird style w/canjun fries
    Bonnie B.

    This was my first time here, I will definitely be back! I ordered the Bird in Hand, added Dirty Bird sauce and bacon. The base price is only $13 with chips, but I upgraded to the Cajun fries. The chicken was tender and juicy coated in a perfectly crispy beer batter. Phenomenal! The dirty bird sauce is a buffalo ranch sauce with the perfect mixture of buffalo sauce and ranch. For ONLY $1 I added bacon. The bacon was perfectly crispy and delicious! The Cajun fries had a good flavor. I would definitely recommend getting this sandwich! The service was super friendly.

    Zuckerburger comes with chips. Burger, bacon, avocado, fried egg.  Favorite burger.

    Good food. Never had something we don't like. Friendly service Relaxed clean atmosphere. Favorites are the burgers, especially the Zuckerburger (with egg, bacon and avacado Also Fish Tacos - order the optional third if you like to take home leftovers. Yum

    Devin C.

    Place was little but noisy but had some nice lighting for a date night. Pretty typical for a bar/bistro later at night. The service was pretty meh - my Fuji apple salad came with some special rolls that I had to specifically ask for because the waitress had forget. Oh well, it happens, can't blame them too much. But everything else was pretty slow. The food itself was just fine. My apple salad was crisp, sweet, and the chicken was juicy and tender. The pretzel appetizer was amazing, definitely get that if you go. Dessert seemed pretty lackluster - it was overly sweet and didn't offer much in terms of complexity. Just because of how many great restaurants there are around here at similar price points, I don't think I'd return here again.

    Lunch menu
    Kylie C.

    Stopped in for a celebratory lunch. The place was definitely not packed at lunch hour, but had consistent table clearing and refilling. Came with my Gram & apparently there was a reservation for a large party (but in the almost two hours we were there, no such party came in...) so we were offered a high top or a wait...after waiting for the hostess to notice us. Thank God my Gram is still pretty spry, or else the high top would've been a nightmare (we were hangry and waiting for a reg table wasn't a doable option for us.) Things went up from here. We were given plenty of time to make up our minds over the extensive menu choices. Our meals came out quickly and were cooked to order- in both our cases this is a rare and much appreciated occurrence. My burger was actually rare! And it was nice and juicy, good number of toppings, the bun didn't get soggy; bun to burger to condiments ratio was great. Subbed for a side of fries - crunchy My gram got a steak cooked medium rare, and that's how it came out - again great! Her sides were to her liking. Definitely not disappointed by the food.

    Complimentary rolls??? Buttered to high heaven with cinnamon butter? No idea, our waitress just brought them out and said nothing

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    2 years ago

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    1 year ago

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    3 years ago

    The work environment for the employees is atrocious. Especially for the hostesses. I will not spend a dime there.

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    6 years ago

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    2 years ago

    Great food, wonderful service from a first day server. Like the idea of the Beer flights. Good selection of draft beers.

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    3 years ago

    I think they get their food from Gordon Foods, warm it up and serve it to you. But some people like it, so see for yourself!

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    7 years ago

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    2 years ago

    Tonight we had both Shelby with appearances of Trinity. The girls behind your bar keep us coming back.

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    2 years ago

    Wonderful service, along with delicious food. My husband had the ribs and I had a steak. Both were excellent. See you soon Kitchen 67

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    2 years ago

    Mel is great- attitude, timeliness and ability to address any concerns were very impressive!

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    1 year ago

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    2 years ago

    Good food and service. That chicken sandwich they are known for is awesome. The manager was super nice, too.

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    3 years ago

    Always great service! The Prime Rib Dip is amazing! They take call ahead reservations as well!

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    2 years ago

    I find the menu refreshing and the service great. This is one of our go-to restaurants for a casual night out

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    Page 2 of 10

    Ask the Community - Kitchen 67

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    Littlebird

    4.6(532 reviews)
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    It's my birthday weekend and wanted to treat myself to a luxurious brunch. Of course I chose…read moreLittlebird for the best French omelettes in the area. I adore crab so ordering that was a no brainer. Their coffee is strong. It took a ton of cream to change the color... though it was delicious with free refills for $5. The omelette was heaven. All the flavors melded well and I appreciated the crisp acidic salad to cut the richness of the omelette. My only critique is wishing the crab salad topping was a bit more decadent. For $21 I was hoping for big lumps of crab rather than cool shredded mayo based salad. All in all, I love this place, I love the concept. It was quite busy and was thankful to snag a seat at the bar. The service was friendly and quick. Best hipster establishment I've patronized in a long time. Make a reservation if you have a group or pray there is a seat at the bar. Keep doing your thang Littlebird!!

    I absolutely love Little Bird's smashburger and I will die on this hill. It's probably one of the…read morebest burgers (if not the best) dine-in burger in GR and I will constantly come back for this over and over. My boyfriend and I stumbled in during happy hour and were happy to grab some cheap drinks, but the main event was the burger! We typically like sitting at the bar as well and chat with the bartender who was absolutely lovely! The dirty martini was okay but I will definitely order something else next time as the olives just didn't hit for me. It's a quaint and quiet spot - you can read that as intimate - since it's not loud or rowdy, so if you want a really sweet date spot, feel free to check this one out! Otherwise, you can just go and have a casual, delicious dinner. Parking is limited with the street parking and it being so close to Monroe Center but you shouldn't have a terrible time finding something, even if requires a parking ramp vs street parking. I'd just recommend a reservation if you are going on a weekend or don't want to wait/sit at the bar!

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    The Søvengård - Bar area

    The Søvengård

    4.3(390 reviews)
    5.7 mi
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    Locally sourced ingredients
    Vegan friendly

    We went recently early on Saturday night. Embarassed to say it is the first time since they moved…read moreto the new location. We love the space. Please note there is free parking across the street at the church. Love the new space. Very lovely. Great wallpaper, very airy and light. Cocktails were well made. Our server was great, very attentive even though she also had an 11-top, she didn't miss a beat with us. We all enjoyed our meals.

    We went to Sovengard for Valentine's Day and it was very busy, which was expected given the night…read more The space was gorgeous and they had a couple of coat racks in the front which was nice. We had to wait about 10 minutes for our table to be ready. The drinks were okay for the price but not particularly memorable. The standout was the NY strip steak, which was easily the best part of the meal and really well done. We also ordered the beer battered fries to start and they were fine, nothing bad but nothing special about them either. My only real complaint is the limited menu availability. Two of the six entrées were already sold out by the time we got there, even though my partner made the reservation weeks in advance. I understand the realities of a farm to table model and respect the commitment to sourcing and seasonality, but on a fixed, high-demand holiday, the limited options were noticeable and slightly disappointing . Overall it was still a good experience, just one that could have been better with a bit more menu flexibility. Hoping to be back on a less busy day in the summer since I really want to love this restaurant!

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    Linear Restaurant

    Linear Restaurant

    4.2(244 reviews)
    4.2 mi
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    First time visiting this restaurant. Excellent customer service and food. Can't wait to make a…read morereturn trip there.

    I returned to Linear this past weekend to celebrate my birthday after mentioning to my partner that…read moreI wanted to give the restaurant another chance. He surprised me by bringing me there for my birthday, hoping it would be a great experience. There were definitely some positives to the evening. Our server was genuinely kind and attentive, and the cocktails were enjoyable. The presentation of the food was also nice. To drink, I got the pornstar martini which came with a side car prosecco and he had the espresso martini. My partner had noted in the reservation that it was my birthday and it wasn't acknowledged during our visit which disappointed him but we understand that these things can sometimes be missed. The food, unfortunately, was mixed and didn't quite meet expectations for the price point. We started with the breaded mozzarella, which looked beautiful and had a nice cheese pull, but the flavor was very mild and needed salt which was an easy enough fix but still a bit disappointing. My partner enjoyed his chicken piccata. I ordered the steak frites, and while I don't mind a little pink, the steak was very uneven in thickness, which led to inconsistent cooking. One portion was noticeably very rare while another was cooked to the well-done level I requested. The steak was also quite tough, which made the dish difficult to enjoy overall. While I truly appreciated the service and drinks, the food quality was inconsistent, and after giving it a sincere second chance, I don't feel inclined to return.

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    Kitchen 67 - newamerican - Updated June 2026

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