First time here. We sought it out on Cinco de Mayo. This gem is hidden in "the alley" on the second…read morefloor in the back . You won't see it from the street. This oddly adds to its charm and authenticity. There is a limited menu and everything is excellent and affordable.. This is Mexican street food , think street tacos and hand helds like burritos, tortas, erc. The tacos are delicious.. we had the carne asada and the pollo asada taco deal ( 3 tacos bursting with flavor snd topped with sauce and a bottled soft drink ( including Mexican sodas in so many flavors) . They have several meat choices and prickly pear. You order at the counter or the digital pad off to the right. Bring cash for tip! It's not a big alcohol scene although they offer 16 Oz beer in 4 Mexican varieties. Modela, Tecate, and a couple others It is easily accessible by Capitol Hill station stop just one stop from downtown. We went before a show with ease.

Stopped by for a quick bite. First visit. Ordered a Asada and a Adobada taco (x2)…read more Cool little Cap Hill restaurant. 2nd floor with enough seating. Either order at counter (which I prefer) or a kiosk. Grab a number and they deliver your food. Tacos were good street food. Asada was flavorful and the Abobada had a good chunk of pineapple. Staff was friendly and overall a good experience.

I can't say enough about the food at Fire Tacos. While I "always" order their award winning Chile…read moreVerde Wet Burrito, with Mango Cart beer, their whole menu is amazing. The chile verde pork is so good, my wife, who primarily orders vegetarian, goes for all their variations, quesadillas being her favorite. This weekend is Valentine's Day, and while I am not with my beloved, George and Erika shared a sample of their new menu items, chilaquiles (heart shaped for the holiday) - both chili verde and chipotle. The other item was a stack of tres leches pancakes, with fruit. While all were delicious, I liked the chipotle chilaquiles the best. Good enough to make me consider mixing up my wet burrito with salsa macha in the future. So, we just came back from Playa del Carmen Mexico, where we hoped to have some over the top Mexican food. While breakfast was great it wasn't enough to outshine Fire Tacos. A waiter at one restaurant summed it up well. Everyone in Mexico makes good food, but the best of the best succeed in the US. That is Fire Tacos. The best of the best. I rarely give 5 stars, but Fire Tacos e arnés every one!

Get there ASAP!…read more Every sip of my mango margarita with tajin and chamoy (fresh and made on-site) was a flavor explosion...literally the best margarita of my life...no joke and I am 51 years old which means I have had many a margarita! The food was right there with the flavors. Every bite was amazing and hot! My friend and I couldn't stop with our amazement. To top it off, we had the best service from Erika and her staff. She and her husband own the restaurant and started the restaurant from a food cart and then opened on Alki. Another is opening on Capitol Hill soon too. They are killing it with their food. Everyone was in great spirits and we just had the best experience eating, having a beverage, and watching a World Cup game. Fire Tacos is right on Alki beach and in the summer, they pull up the garage door side walls and have an open air restaurant! Get there! You will be happy you did! Say hi to Erika!

Went to Carmelo's Tacos on a hungry whim and ended up being so pleasantly surprised. The tortillas…read moreare freshly made and absolutely delicious and you can immediately taste the difference. They accidentally messed up part of our taco order, but the staff was incredibly kind about it. Not only did they quickly fix it, they also gave us an extra taco for free as an apology Totally unnecessary but very appreciated and such a nice gesture. Everything we ordered was delicious. The pollo burrito was flavorful and satisfying, the carne asada tacos were tender and packed with flavor, and the quesadilla had the perfect meat-to-cheese ratio. Yum!! I wish I lived in Seattle for many reasons but late night Carmelo runs is on that list.

Ordering through ubereats here was the worst experience ever. We were given an ETA for pick up and…read moreshowed up on time. There was no clear line for online orders or ordering in person and the environment was chaotic and unorganized. I told the gentleman my name for the order and he said we're still working on it while walking away from me. I was told to step aside and waited over 30 minutes as I watched other folks order and grab their food in a timely manner. After some time, my food that was sitting on a shelf was given to me. Upon coming home and opening my food, I found that it was lukewarm and nearly cold. In addition to that, my order was wrong. Their phone number does not work so I had to come back in person to communicate their errors. They remade my food and gave me free chips and guacamole, but that doesn't change the fact that I wasted over 60 minutes of waiting and driving back and forth for a simple order of tacos. An incredibly frustrating experience for food that I actually like and enjoy eating.

This was very unexpected. We walked in because we were…read morehungry and didnt know what to eat for lunch; and we thought this was a really neat spot. The whole set up is very unique w/ the bar in the back; and the place has really cool decors. Service was good and the staffs were great as well. Plenty of seating inside and outside. What we got: Taco plate (4/5) We never had a deep fried crunchy tacos before and more so that its a fusion of two cuisine. I think it was good; and giving me a similar feeling of eating taquitos. The filling taste good and the slaw were good as well. The bowl (3.5/5) Good bowl; large portion. Honestly it wasnt great and wasnt bad either. Overall Its a nice unique spot to eat at. I would recommend it to anyone to try because its not your usual taco spot.

Was ok. Got the 3 taco plate and got one of each, chips and queso and baklava…read more Nothing stood out good enough to make it a must visit when in the area however I do want to try their nachos as I have heard good things about them. The way the tacos are fried you can't tell what the filling is prior to digging in. The fried shells were good and crispy and they have signs everywhere reminding you to not eat the toothpicks that are holding them together but they don't slide out easily. Chips with the queso were dark and fried so crispy they were pretty hard. Queso was thick and just ok. Baklava was a very small piece for the price.

Still Amazing! Pescado taco still tops and my carnitas taco was awesome. Aqua Frescas are sweet and…read moredelish and a huge portion! Love the staff!

This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.

let's just say that this filled me up with so much food i didn't eat for the next 22 hours…read more for the price (only 12 dollars) that's a ridiculous portion size where to even start these seemed to be soft tacos, but with a full melted cheese covering on both sides of the shell i would say that's my only slight disappointment - that these weren't really crispy at all - there was no real crunch when i would bite into one of them - rather it was just slightly harder than a soft taco the cheese did add a great flavoring to the outside though - making this more than a normal taco shell each taco was absolutely overflowing with stuffing - it got to the point where the plate became another full meal by itself from everything that fell out of the taco the two main components of each taco were the cheese and the chicken the cheese was so perfectly melted - may have been the best cheese in a taco i've ever had it created such a satisfying cheese pull every time you took a bite - and it was one consistency throughout, meaning every time you took a bite you had to pull the cheese away from the rest of the taco - which was just fantstic as for the chicken - i was slightly disappointed that it wasn't spicy in the slightest. However, it still tasted like it had a really nice flavor, and had a soft interior. It being actually spicy would've moved this dish up a lot, though each taco was primarily made out of this chicken - and there was so much of it it was practically insane - but I loved this amount shoutout to the onions as well - they were great I asked for the habanero sauce - which i thought was ok - wasn't spicy at all and didn't add much flavor. will go with another sauce next time tried mixing in some taco bell fire sauce which was interesting i love that these came wrapped in aluminium foil to preserve heat. a great touch overall, as far as taste, these were pretty good, but when you consider the amount of meat you're getting, along with overall portion size - it's simply a fantastic meal.

Guys. It is 3:38 PM. We ate both the beef tacos and the fish…read moretacos. Good flavor five star Customer Service as usual. But maybe we came after the lunch crowd and both the fish and the Carne Asada was overcooked. I might Maybe was it just leftover after the lunch crowd. I've never had a less than five star food experience here. Maybe we should just give it another go. I really want to love our experience. This one needed a little bit more salt, but definitely needed to pay attention to not being overcooked. I'm sad.

Tonight we stumbled onto our new favorite Mexican spot…read more I was craving birria, and since one of our favorite hobbies is trying new restaurants, I asked in a local Facebook group who had the best birria near us. After lots of great suggestions, we decided to detour and head to Taco City. The moment we walked in, we were warmly greeted by the friendly staff -- always a great start. We kicked things off with the Dip Trio: chips, salsa, guacamole, and queso. It was fantastic. The guac and chips were on par with my longtime favorite spot, the queso was rich and delicious, and the salsa had a unique flavor that really stood out. It easily could have fed four or more people. I ordered the birria tacos. They were generously filled with flavorful beef and served with equally delicious consommé. For my personal preference, I would have loved them just a little crispier -- but otherwise, they absolutely hit the spot. My favorite dining partner ordered the Taco Trio -- two carnitas and one chicken. He's an "authentic taco" guy, and he said they were fabulous. As we were checking out, our server suggested we try the nachos next time. Don't worry -- we will definitely be back. This one just jumped to the top of our favorites list.

Best advertising Taco Time has ever received. I get better nachos for $7 from their drive thru than…read morethis place. They were wet yet burned. The cheese seemed too creamy to be appropriate for the dish. The guac was turning gray. I didn't order my food late. This was like 6pm. How can you manage to screw up the easiest dish and do it so thoroughly? For nachos and two beers I paid over $30. Never going back.

Carnitas Michoacán may have taken the crown as my favorite Mexican food in Seattle. They have…read moreeverything you could ever want at a Mexican restaurant, and many that you've probably never tried before. I knew going in that I had to try their carnitas, but it was the other dishes that impressed me the most. The quesabirria was top notch. If you haven't had one before, it's as if a quesadilla and a taco had a beautiful baby - and the tortilla is dipped in the sauce that the meat is cooked in. The cheese is plentiful and delicious, it's a blanket that I've to take a nap in. I was a bit thrown off by the chunks of birria, most places shred it up. But I would say that it was much more juicy than the shredded version, I was blown away. This comes with some awesome roasted jalapeños and onions. The carnitas taco was excellent. For a street taco, they load it up with meat. It's a very traditional taco, so just carnitas, onions, and cilantro on a tortilla. But if you have the opportunity to eat here you should, they have an extensive taco bar with everything you need. The star of the show for me was the tostada de camarón. You just don't get them like this elsewhere in Seattle. Shrimp, mango, jalapeño, and avocado are all diced up to provide even distribution on a crunchy tostada. It's an exquisite bite every time. And there's a sweet sauce on it that makes the whole dish blend together so well. Carnitas Michoacán is a MUST visit if you're in the area. There's also a little market and carnicería next door that has some incredible food if you're making Mexican dishes at home, or if you just want some massive chicharrones.

A small Mexican spot with a pretty large menu of options. Ambiance inside is super casual, with…read morebull riding playing on their tvs haha. I was craving some tacos, so came in to try their carnitas and al pastor tacos. You order at the counter and find a seat. The tacos came out quickly too. Both the Al pastor and carnitas were very delicious. A bit on the salty side though. I did very enjoy their salsa bar which helped tone down the saltiness. Overall, a solid spot for some Mexican fare. Big plus for their expansive menu and solid pricing.