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    Kiwami By Katsuya

    4.2 (847 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 10:00 PM

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    KIWAMI BY KATSUYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Good for groups

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    Corn tempura
    Francesca D.

    Having Kiwami is such a treat! Staff is always friendly and food is always amazing. My favorite things are some of their most popular dishes; Crispy Rice with Spicy Tuna (that's a non negotiable seeing as Master Chef Katsuya was the creator of it), Crispy Sesame Tuna, & Corn Tempura. The sauce for the corn is sooooo yummy. I would eat here every day if I could haha.

    Gohar K.

    My husband and I went out to a late dinner Saturday night and somehow ended up here. It wasn't too busy so we were seated right away. Even though I had sushi for lunch earlier I didn't mind eating it again since my husband was craving it. Great customer service by the way. Our waiter was friendly and attentive and amazing ... I loved the oysters with yuzu. The best I ever had. The popcorn shrimp roll was good as well so were the tacos. Didn't love the lobster in one of the rolls we ordered but everything else was good. They have both indoor and outdoor seating. Parking is a bit challenging but that's normal for this area on weekends.

    The best spicy tuna crispy rice in town!
    Stacie S.

    The best sushi in Studio City! Love their ambiance and their Kiwami lunch tray is the bomb! Definitely the best spicy tuna crispy rice in town! I also love their chirashi bowl. So much quality food for a reasonable price! They also offer a happy hour on the weekends from 2-4PM!

    Spicy Tuna with Popcorn Shrimp Roll
    Scott J.

    I'm a sucker for a Katsu-Ya restaurant, and this is the exact same menu as The Izakaya by Katsuya in a slightly more elevated environment with great service! I loved it! Tuna Sashimi w chimichurri sauce special - 5 stars. The tuna was light and fresh and the sauce complemented this perfectly! Spicy Tuna Popcorn Shrimp Roll - 5 stars. The rock shrimp on top is creamy and delicious, and the roll beneath was excellent as well. Brussel Sprouts - 4 1/2 stars. Flavored with balsamic this is a delicious vegetable side. Spicy Salmon Roll - 4 1/2 stars. Pretty standard but well executed. Albacore Sashimi w Crispy Onions - 4 stars. Usually a perfect score, but I felt the fish could have been a bit colder. Baked Crab Hand Rolls - 5+ stars. Favorite dish here, these can't be beat! Robert Roll - 5 stars. A delicious roll that's on the mild side, no heat but rich in flavor with a creamy texture. Assorted Ngiri - 5 stars. All fish was excellent, no notes! Spicy Tuna Crispy Rice - 5 stars. Didn't chef Katsuya invent this?! It's absolute perfection, it doesn't get better than this. I wish they had more than beer/sake here, but outside of that this spot is perfection and extremely reasonably priced for the fish quality and outstanding hero items. An absolute favorite!

    Scallop with Uni on a shishito leaf. Delicious
    Launi K.

    Kiwami is consistent with interesting sauces on basic sushi. Everything was very fresh. The Uni sampler is delicious as well are the oysters. The tuna with crispy onion was amazing as always and no one does spicy tuna on buttery crispy rice better. The only thing that wasn't very good was the short ribs. They were tough and tasted steamed not browned in a way that would have made the meat tender. But the service was welcoming and fast. You will not be disappointed!

    Kim R.

    I came here after the bar and ordered SO much food. I enjoyed every single piece of sushi. The uni was amazing. The food came out very quickly. I also did not have a reservation but they accommodated us almost immediately after someone cancelled.

    Rainbow Sunset Roll
    Ryan V.

    Kiwami is that perfect blend of classic and elevated. The crispy rice rolls? A staple, but they do them so well--crispy, buttery, and just the right amount of spice. Sunset roll had such fresh avocado on it! Not pictured would be The baked blue crab hand roll on soy paper was easily my favorite of the night. So good I ate it before I could take a pic--rich, creamy, and wrapped in that delicate soy paper that makes every bite seamless. The spicy tuna popcorn shrimp roll brought the crunch and I loved adding some fresh wasabi on to it for some heat, while the yellowtail and salmon belly sashimi were melt-in-your-mouth fresh. Service was incredibly attentive without being overbearing, and the whole vibe was warm and welcoming. Whether you're a sushi purist or love a creative roll, this place delivers. Will definitely be back.

    Raya M.

    I haven't been here in a few years, but I came back last night and I was pleasantly surprised, the quality of the fish here was really good. I like that they have an outdoor patio that will be nice on summer evenings. The food, service, and ambiance was great, I will definitely be back again. I recommend the 4 1/2 & creamy salmon rolls, and from the assortment of sushi we had, the standouts were the salmon special and yellowtail belly. The quality of fish and flavors on the sushi were delicious.

    Fresh sashimi
    Meredith R.

    Excellent sushi spot. Yes, there are many sushi places to choose from but I was glad to try a new place when I couldn't get into another I like. Their sashimi was so fresh, and they had a great selection to boot. I look forward to trying rolls the next time I am in Los Angeles. I loved the environment; very calming, beautifully decorated (on the dark side) and not crazy loud. It's also the type of spot you could come in solo in casual clothes, or have a celebratory dinner dressed to the nines. Service was great. Kudos to the mochi ice cream sandwiches (to-go desserts) by the front entrance

    Happy Hour Menu
    Haylee J.

    I've been coming here for years and have always enjoyed it, but unfortunately, I think today was my last visit. We came for happy hour and were seated in the back near the wall. It took 15 minutes before anyone acknowledged us, and honestly, we should've just left then. What made things worse was seeing tables that were seated after us get their food before we did. Throughout the entire meal, I watched the manager check in with every other table--except ours. Not exaggerating. Maybe they were understaffed, but that doesn't excuse the way we felt as customers. At the end of the day, everyone deserves at least decent service. I really hope things improve--for the sake of the restaurant and the people who've enjoyed it in the past, like I once did.

    Waygu nigiri
    Mitch L.

    This, along with its sister restaurant group Katsu-ya, may be one of my absolute favorite restaurants in the entire world. The dishes are always creative and consistent, with wild amounts of flavor, care, construction, and execution that is honestly up there with the best of the absolute best restaurants. Crispy rice-spicy tuna, garlic albacore, albacore sashimi with crispy onion in yuzu ponzu...all absolute gold with nothing like it anywhere else. In-credible. Everyone I bring is always surprised and can't stop talking about how great it is, even if they're doubtful when I tell them it's mind-blowingly good. The service is always great but this past visit was particularly above and beyond - they managed to fit my group of 6 on the patio in a bind on short notice with a large celebrity party next to us and they kept everyone happy and attended to throughout the entire dinner. The patio isn't big but the lighting and acoustics are pleasant. I can't say enough about this place. Had several noteworthy and milestone celebrations at Kiwami and plan to have many more in the future pretty much any chance I get.

    The chef's give the best options, my personal favorite is Yellowtail Belly special and Red Snapper.

    Our go-to sushi spot for date night, out with friends, family night, etc. Kiwami has been my husband's and I favorite sushi spot for almost 3 years. We love the waiter staff (Erik) they know exactly what I like. The chef's are always attentive and give the best options and always show us new things to try (why we love sitting at the bar). The chefs, waiters, and management along with the food is why we return for good food, ambiance, and laughter. Unfortunately, after our last visit, I'm having trouble returning and possibly won't because of my past experience. The chef whom we sat with (not sure of his name), but he's one of the newer chefs, as I've only seen him last couple times. For the most part, we always order the same items, unless one of the chefs recommend something new to try. Since we've never sat with this chef, I was explaining myself and on what/how we like certain nigiris, so no error is made, and there's no loss. In the beginning, chef was nice about it, then when a mistake was made with our order, he became aggressive and said, "it's however the chef wants to make it", but I had told him how I would like it and maybe I've had my nigiri that way for about 50 orders in total visits I'd know. I didn't request an omakase, where the chef does decide. The chefs have always accommodated how I like it (especially since the YT special was shown to me by one of the chefs). I was very distasted by his attitude and just shut off and stopped speaking to him and did not enjoy my food. He realized how upset I was, and told me he can change it, but it did not matter to me anymore, as I was very upset and just wanted to leave as soon as my husband was done eating. From this one incident, I probably won't return to Kiwami. My recommendation -- sit at a table, the waiters are amazing. The food is good.

    Outside Happy Hour Sign
    Anika M.

    This place does tend to get busy especially during happy hour. They do seem under staffed for a Sunday Happy Hour. You are sat right away but it then takes awhile before you are addressed at your seat. We were sat at the sushi bar and it took over 15 minutes to be acknowledged. Once we put in our order it took another 30 minutes before we were given our food. The hand rolls were okay. The fish was minced up too much (baby food consistency). Not sure if this is just the quality for happy hour or if it's all the time. Given their happy hour prices I guess should explain the quality.

    Katsu-ya Creation Bento*

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    3 months ago

    Thank you for your kind and generous attention, fast service and delicious food. Always make me feel like a special guest

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    7 months ago

    As always, excellent fresh fish. Outstanding rolls, sashimi and terrific service. Keep doing what you do

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    Page 1 of 22

    Kiwami By Katsuya Reviews in Other Languages

    Ask the Community - Kiwami By Katsuya

    How much is the valet parking?

    10 dollars

    Is the Kiwami Tray lunch available during COVID? And can it be ordered to-go?

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    4.6(1.9k reviews)
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    In today's restaurant market, there are many Japanese restaurants that are good and occasionally…read moreyou find one that is fantastic. How does one determine that a Japanese restaurant is fantastic? First you start with the ambience, then you start with a selection of the menu, then you look at the presentation of each plate and dish and the creative reiteration of that dish. At Taisho which is located in the heart of the Valley in Sherman Oaks, is a wonderful restaurant with great creativity and presentation and ambience... And it hits all the marks of a truly wonderful Japanese restaurant. This restaurant is so good that even living in Orange County, what desires to go back into the valley, which is quite a jaunt. We occasionally go to the valley for family and friends and events... And from now on, we will be stopping by this wonderful Japanese restaurant. I'm going to post some pictures and let the pictures speak for themselves. If you're ever in the valley, you gotta make this one of your stops.

    In the interest of fairness, I have to lead with the fact that the food is really quite good. The…read morehostess was very sweet, and even helped us change tables when we learned that we while were sitting at an indoor table, it right next to the entrance to the open patio where they have an additional 10 tables or soy. Long story short, my wife was starting to sweat so she wanted to be inside with some A/C. So far, so good. Our waiter was so awesome, but it was his first day, so understandably, he made a couple of very minor mistakes that were easily fixed. He brought out a dish we did not order (which he swapped for the correct one) and he forgot to bring the cocktail that my wife ordered. Again, no big deal. Now... the food. If you are looking for a sushi restaurant, this is not for you. They do have some sushi, but it is very limited, and frankly the options they did have were wildly overpriced. Selling salmon sashimi for $40 is a huge ask. As for the atmosphere, it's a pretty sharp looking space, with plenty of indoor and outdoor seating, but they leave all the windows and doors open at all times, so if it's a warm evening, you're going to be hot even if you sit outside. Also, the music gets progressively louder as nightfall progresses, so it can be tough to have a conversation without shouting. Bottom line, if you're looking for a good sushi spot, there are half a dozen other places within walking distance that are, in my opinion, much better. If you're looking for a wider variety of Japanese cuisine, and have a few hundred extra dollars lying around, then go ahead and give Taisho a try.

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    Iroha Sushi of Tokyo - lava cake

    Iroha Sushi of Tokyo

    4.1(1.5k reviews)
    1.4 miStudio City
    $$$$

    This is my favorite place in Los Angeles when I'm really hungry, don't know where to go, and don't…read morefeel like trying anything new -- especially during the winter. The soup here is absolutely incredible. The 3K Seafood Miso Ramen (spicy ) has become my ultimate comfort food. To be honest, I barely ever try the sushi because the ramen became my favorite from the very beginning, and I always end up coming back just for it. There's seriously some kind of secret ingredient in it that gets people addicted. I also love the shishito peppers, the garlic spicy edamame, and their lava cake. I've tried the sushi a few times and it was good, but for me the real standout will always be the ramen. I come here almost every week or every other week and still never get tired of it. This is already my third year in a row coming here consistently -- there honestly hasn't been a single month where I haven't visited at least once. If you're looking for a luxury or trendy restaurant, this is probably not the place. The restaurant feels simple and casual, but the food is what keeps people coming back. The staff is always very kind as well. One small suggestion: the garlic edamame is amazing, but the garlic smell stays on your hands forever They used to provide gloves when we asked for them, but recently they haven't had them available anymore. I really hope they bring that back.

    Came in on a Tuesday night and it was pretty popping! Had a reservation but probably didn't need it…read moreon a weeknight. Walking into the place, it already felt like going into another world. The ambiance was nice - definitely didn't feel like I was in Studio City! Started off strong with the 5 mushroom miso soup and shishito peppers. When they say 5 mushroom, they mean all the mushrooms! It's probably one of my favorite soups of all time - so much umami! I will say, it's very filling. The shishito peppers were tasty as well. Also got the halibut carpaccio, the double shrimp toast, and the Marlon roll. The halibut carpaccio was the star - so delicate and melt in your mouth, and the yuzu sauce and pink peppercorn were the perfect accompaniment. The Marlon roll was very good as well - would have liked a little crunch with some cucumber in there. Needed a little more texture. The double shrimp toast was good, but I will say the toast was not so much crispy as it was soggy. It was good, but not my favorite. Service was good - our server gave a good recommendation and checked in on us. Definitely want to come back for more items on the menu!

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    Daichan - Aji Tataki

    Daichan

    4.4(1.2k reviews)
    0.9 miStudio City
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    Absolutely amazing. Authentic Japanese food made with love. Everything made the experience great…read more Excellent service, cozy atmosphere. Everyone eating the food felt happy and relaxed. Ordered the Daichan special with option of chicken or beef teriyaki and I chose chicken. Special comes with shrimp and vegetable tempura and a croquet. Food was cooked very well but my favorite was easily the tempura. Such light breading and cooked to perfection. Next time I will order a whole side of this alone. 10/10 will come back again. Perfect for a light lunch or a bigger dinner!

    This was my second time going to Daichan, but unfortunately it will be my last. Never in my life…read morehave I been to a restaurant where the staff actually waved me back over to complain about the amount I left as a tip. 1 Star!!! Two of the female employees approached me about my tip and hovered over me, pressuring me to change the amount. It was a small restaurant, so this created a very uncomfortable scene and made me feel extremely pressured and embarrassed. A tip is optional and should never be something a customer is confronted or pressured about. After this experience, I have absolutely no desire to return. Honestly, they were lucky I left a tip at all. Very disappointing experience, especially considering this was only my second visit. I will not be coming back.

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    SUGARFISH | Studio City

    SUGARFISH | Studio City

    4.1(1.3k reviews)
    1.3 miStudio City
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    We have been to the restaurant and love it but we didn't feel like heading out on a Saturday…read moreevening to what would assuredly be a long wait. We ordered Sugarfish delivery and it was amazing. It's not the exact restaurant experience but the fish was very fresh and the box presentation was really nice. I love the rice - it is lightly packed and delicious - it even arrived fairly warm (one difference between restaurant and delivery - rice is not hot). So many places have what I call heavy rice - densely packed and cold. You choose from a set box but you can make some substitutions if they have the fish available. When we want sushi delivery, this will be our go to.

    Sugarfish is very famous in California. If you haven't tried it, you may have heard of it. I…read morecategorize this as a great intro to fine sushi dining. It meets all the checkmarks you'd look for in a nice restaurant in terms of environment, service and food. Ambience is romantic. Dim lights, fake candles, and carefully monitored air conditioning to ensure the quality of the food is enjoyable from the moment it leaves the kitchen until you eat. Service was professional and each waiter has an appropriate number of tables assigned to make sure each customer feels like they're being cared for. Price is very affordable for an omakase, and considering what you're getting, the price seems justified. Having had a few omakase experiences prior to Sugarfish, I have to say this was an underwhelming experience. I came because of its reputations amongst my friends and acquaintances. Unfortunately, it did not have the creativity and innovation I was looking for in an omakase. Usually, I'd see chefs take more risk by showing off a new combination of ingredients. Instead, it looked like the price of the omakase was just the price of each dish you could get at any other sushi restaurant. I'm talking a few slices of sashimi, a hand roll and some nigiri. Reiterating - highly recommended for people new to sushi. Minimal decision fatigue and you get to taste a variety of plates. You can order the plates of the dishes you like someplace else.

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    Asanebo - Mirugai

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    4.3(748 reviews)
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    I took my boyfriend here for his birthday because he always talked about how he enjoyed watching…read moreAsanebo Style videos. When we went, we were greeted very warmly by the staff, and given a great seat at the bar where we were tended to by our own chef. And we were surprised that the owner of the shop showed up when we were told previously that it was likely he wasn't gonna come in. They offered since we reacted so strongly if we wanted to take a picture with him and we didn't want to bother the owner. But he came out happily and decided to take a photo with us and it made the night so special. The food was completely unforgettable, easily the best sushi I've ever had in my life. Not too fishy, melted in your mouth, and so full of flavor. The ambience was very simple. Japanese restaurant with a lot of cute art on the wall from fans. I will definitely be going again. Definitely worth the price of Michelin star sushi

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    Kamashita Toro

    Kiwami By Katsuya - japanese - Updated September 2026

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