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For me, Asanebo was always associated with a premium sushi spot with exceptional food. About five years ago, I visited for the first time and sat at the sushi bar, where they prepared live langoustines tempura-style--the heads were still moving while we were eating the tails. It was impressive, unique, and incredibly delicious. After that experience, I remembered it as an outstanding restaurant and wanted to come back regularly. Last week , I decided to revisit and relive that experience. Unfortunately, I left deeply disappointed. The restaurant is still expensive, but the quality and taste are no longer what they used to be. We ordered a variety of sushi--overall, they were okay, but nothing that created a "wow" effect. The biggest letdown was the albacore with truffle. In all the sushi restaurants I've visited, I've never seen truffle presented like this. We waited quite a long time for the dish, and when it finally arrived, I honestly thought there had been a mistake and that it wasn't our order. I even asked the server to confirm, and they assured me it was correct. The dish cost $44, and it was absolutely not worth it. The truffle had no aroma or flavor--it looked more like some kind of brown substance, as if it had been sitting somewhere in the kitchen for months before being shaved onto the dish and served as "truffle." Very disappointing. I was really hoping to rediscover the place I once loved and return on a regular basis, but after this experience, I won't be coming back.
The service and food is always top-notch at Asanebo. Elisa G, The Award Winning Yelper, me, and a friend of ours shared about 10 various dishes. Our favorite was the kinmedai, melts in your mouth fish. We also shared the Asanebo sake, nodoguro, mirugai, tuna, uni, sweet shrimp, scallop yuzu, grilled asparagus, kurodai, tai, homemade oshinko, and brussel sprouts with scallops. Our server was excellent, Fo, and so was Manatoro.
Finally got to come back. Valet $10. Still one of the best options for Japanese food in LA. Very thought out dishes w great quality ingredients. Service was very solid. Server knew all the dishes and her suggestions were spot on. Took great care of us. We tried a few cold dishes, salad, some fried yamaimo. Then finished with some sushi. They have an awesome selection of fish you dont find at other sushi bars. Hyu san seasoned and crafted each piece meticulously. What a treat. The brown tea homemade icecream was insane. Thank you so much!
One of the best experiences we've had in a long time! Everyone was so helpful, and the service was excellent from start to finish. [[HIGHLIGHT]]Lovely and very authentic environment.[[ENDHIGHLIGHT]] My favorites are - Hotate - Ono - Salmon - Kanpachi miso - Toro special - Bluefin tuna sashimi - Yellowtail special - Peach sea bass And we loved the green tea and black sesame ice cream. Arigatou chef! Will be back soon and next time we hope to sit at the bar
This is one of the absolute best and must-visit sushi restaurants in Los Angeles. I made an early reservation for Friday night at 5:30 but arrived around 5:15. I was the only diner for almost an hour but had the honor of sitting at the bar in front of Chef Tetsu's station and he is seriously one of the nicest, most humble, and most talented sushi chef's in Los Angeles, in California, in the USA, in the world. I kept ordering dish after dish, fish after fish, because each and every item put in front of me was so fresh, unique, flavorful, and delicious. Chef Tetsu is very welcoming and happy to talk about all things sushi, Japan, his restaurant, staff, and more. His staff too are all so incredibly kind and attentive. I loved all the nigiri, each one with a complex and unique flavor profile. My favorites were the golden baby snapper, zuke tuna, marinaded salmon. The miso black cod was so soft, umami filled and delicious. The truffle was outstanding. The spicy tuna crispy rice was perfect. The yaki toro was seriously butter. The scallops were incredible. The ono handroll was excellent. Everything was sublime. Worth every single penny and every single second at Asanebo. I can't recommend this place enough
Teetering between a 3 and a 4 star review. Honestly, I've pressed 3 stars and then 4 stars a number of times lol Customer service 4.5 stars Food 3.5 First time here. Came for our anniversary. I had certain expectations from everything I've heard and read about this sushi spot. Sometimes it will exceed or meet your expectations and sometimes it will not. For me and hubby this didn't quite meet my expectations. I feel really bad for saying that because the staff was so friendly and the customer service was really nice, but I have to be honest. We started with a glass Asanebo sake ($20). The server was kind enough to split it in half for us, which was a really good portion. It was a full sake glass for each of us. That was very nice and appreciated. We started with the spicy tuna crispy rice, and the popcorn shrimp. Both were pretty good. The popcorn shrimp was outstanding! Fresh and hot and light. I almost ordered another order lol. Spicy tuna crispy rice is something I always order everywhere. This was good, but not mind blowing. We ordered the miso black cod to share. That was good but again not mind blowing. I've had better. Next we ordered a handful of Nigiri and a spicy tuna cut roll and a Toro cut roll with pickled radish. Everything was OK. Nothing bad, but nothing wow. I really had high hopes for this place. Quality did not match the price point IMO. I would come back, but it won't be for a while. There are so many sushi spots in Los Angeles. Like I said, the customer service was great! Everyone was so sweet and attentive. They came out with a refreshing dessert for our anniversary, which was beautiful and yummy.
As someone who genuinely loves sushi and enjoys Japanese cuisine several times a week, I feel pretty confident in sharing my thoughts here. Unfortunately, from the underwhelming service to the quality of the food, this experience was disappointing. In my opinion, it barely earns a 3.5 and certainly doesn't deserve a spot on the Michelin guide. Throughout dinner, our server was noticeably dismissive--treating us differently than their regulars and, at one point, only addressing my husband. For a place aiming to be high-end, this kind of service felt tone-deaf and outdated. And let's talk about the food. For a $400 bill, the fish simply didn't deliver. None of it tasted particularly fresh or flavorful, and surprisingly, nothing was imported from Japan. The salmon was from Scotland, the uni from Santa Barbara. Now, I love good Santa Barbara uni, but this was priced as if it were Hokkaido's finest. They also insisted their nigiri didn't need soy sauce, but frankly, if every piece wasn't topped with some garnish or sauce, I don't think they would've had any flavor at all. Overall, it felt more like style over substance--and for that price point, I expect both.
Came here with a buddy after a Six Flags trip since it was on the way back home. Called to get a reservation same day and got seated at the sushi bar. We found street parking not too far but the area can be a little tricky. The sushi bar sits about 8 ppl and they also had some tables as well. I always choose the bar if I can cuz I love interacting with the chefs. We both opted for their sushi omakase course and it did not disappoint!! The best experience was probably with the sushi chefs and manager. They were absolute hoots and were just an absolute great time. The sushi itself was also to die for. I loved the sea bass miso soup, the fish was buttery and melted in my mouth. I pretty much loved all the nigiri except for the mackerel which isn't general is not really my favorite. They were all seasoned perfectly with really great accoutrements that paired well with each fish. We even got some dessert and the staff was nice enough to include samplers of all their different handmade ice creams when we couldn't decide which kind to get. And it was all delicious. I honestly cannot wait to come back again, I would rank this top 3 of sushi places I've been to when you contemplate the quality, price, and service/experience. Loved it and honestly can't wait to come back again.
This place sucks so bad. Had my birthday dinner here and it will be a birthday I won't forget in the worst possible way. Actually even got sick later while I was sleeping and had to rush to the bathroom. [[HIGHLIGHT]]Horrible vibes in a tight area.[[ENDHIGHLIGHT]] The Japanese servers are rude and the food for what it was really did not taste good and was extremely overpriced. Crazy how this place has a following but I guess they've never experienced good sushi.
we had a reservation for this place and it was absolutely 10/10! the service was top tier and we had our own little cubicle of where we ate so it felt like almost private. me and my partner were struggling with our fussy baby and the waiters/waitresses made us feel so comfortable telling us it was okay and not to stress or worry about the baby crying. i really appreciated it and made the experience even better. the food was amazing and definitely worth the price! loved the halibut appetizer !!
The food was absolutely fantastic. Every single piece in the $140 omakase was fresh, flavorful, and beautifully prepared. We also ordered the wagyu, which was rich and perfectly done. I left completely full and satisfied. No complaints about the quality or taste of the food. But for a group of five with drinks, the total came out to around $1300. At that price, I expected more than just great sushi, I expected a full experience. Instead, the whole thing felt rushed. All 14 pieces were served in groups of seven at a time. Not a single piece was presented on its own. There was little to no explanation of what we were eating, and that took away from the depth and intimacy an omakase experience is supposed to offer. Also, they were pretty insistent about not using soy sauce, which felt unnecessary. If I want to use soy sauce, I should be able to. It's not a dealbreaker, but it's one of those small things that adds to the overall vibe. So while the food was top notch, the pacing and lack of attention to detail in the presentation really held it back. I might recommend it for the flavors alone, but if you're looking for a slow, memorable omakase experience, this one doesn't quite deliver.
Review Insights
27 days ago
Food was very fresh, [[HIGHLIGHT]]atmosphere was relaxing[[ENDHIGHLIGHT]] and customer service was excellent. Heard about this restaurant on TikTok. Will be back to try out more foods. 5 Stars. read more
4 months ago
We had a reservation and we requested to be seated at the bar. When we walked in, we were instantly greeted by very friendly servers and directed us to our seats. [[HIGHLIGHT]]It is a pretty small place and not loud which we enjoyed.[[ENDHIGHLIGHT]] Our server was sweet and attentive. She noticed that I was struggling to figure out where to put my purse and she directed me to the hook under the bar. Our food was amazing. Each item was carefully curated so that it highlights the fish and brings out the best flavors. Our chef was very nice and had great recommendations. He recommended the tuna cheek and it ended up being our favorite the entire night. The cuts were very fresh, buttery, and melts in your mouth. They also have A5 wagyu. Overall amazing. It is pretty pricey but theres a reason for it. It's high quality, well curated pieces and made fresh. The only issue I had was the chopsticks. I was expecting a better one. It had a lot of rough uneven edges and very splintery. I got a splinter on my hand but thankfully not in my mouth but i was very careful the rest of the ni as I could feel the wood pieces. read more
20 days ago
3 months ago
For me, Asanebo was always associated with a premium sushi spot with exceptional food. About five years ago, I visited for the first time and sat at the sushi bar, where they prepared live langoustines tempura-style--the heads were still moving while we were eating the tails. It was impressive, unique, and incredibly delicious. After that experience, I remembered it as an outstanding restaurant and wanted to come back regularly. Last week , I decided to revisit and relive that experience. Unfortunately, I left deeply disappointed. The restaurant is still expensive, but the quality and taste are no longer what they used to be. We ordered a variety of sushi--overall, they were okay, but nothing that created a "wow" effect. The biggest letdown was the albacore with truffle. In all the sushi restaurants I've visited, I've never seen truffle presented like this. We waited quite a long time for the dish, and when it finally arrived, I honestly thought there had been a mistake and that it wasn't our order. I even asked the server to confirm, and they assured me it was correct. The dish cost $44, and it was absolutely not worth it. The truffle had no aroma or flavor--it looked more like some kind of brown substance, as if it had been sitting somewhere in the kitchen for months before being shaved onto the dish and served as "truffle." Very disappointing. I was really hoping to rediscover the place I once loved and return on a regular basis, but after this experience, I won't be coming back. read more
4 days ago
The service and food is always top-notch at Asanebo. Elisa G, The Award Winning Yelper, me, and a friend of ours shared about 10 various dishes. Our favorite was the kinmedai, melts in your mouth fish. We also shared the Asanebo sake, nodoguro, mirugai, tuna, uni, sweet shrimp, scallop yuzu, grilled asparagus, kurodai, tai, homemade oshinko, and brussel sprouts with scallops. Our server was excellent, Fo, and so was Manatoro. read more
2 months ago
Finally got to come back. Valet $10. Still one of the best options for Japanese food in LA. Very thought out dishes w great quality ingredients. Service was very solid. Server knew all the dishes and her suggestions were spot on. Took great care of us. We tried a few cold dishes, salad, some fried yamaimo. Then finished with some sushi. They have an awesome selection of fish you dont find at other sushi bars. Hyu san seasoned and crafted each piece meticulously. What a treat. The brown tea homemade icecream was insane. Thank you so much! read more
One of the best experiences we've had in a long time! Everyone was so helpful, and the service was excellent from start to finish. [[HIGHLIGHT]]Lovely and very authentic environment.[[ENDHIGHLIGHT]] My favorites are - Hotate - Ono - Salmon - Kanpachi miso - Toro special - Bluefin tuna sashimi - Yellowtail special - Peach sea bass And we loved the green tea and black sesame ice cream. Arigatou chef! Will be back soon and next time we hope to sit at the bar read more
This is one of the absolute best and must-visit sushi restaurants in Los Angeles. I made an early reservation for Friday night at 5:30 but arrived around 5:15. I was the only diner for almost an hour but had the honor of sitting at the bar in front of Chef Tetsu's station and he is seriously one of the nicest, most humble, and most talented sushi chef's in Los Angeles, in California, in the USA, in the world. I kept ordering dish after dish, fish after fish, because each and every item put in front of me was so fresh, unique, flavorful, and delicious. Chef Tetsu is very welcoming and happy to talk about all things sushi, Japan, his restaurant, staff, and more. His staff too are all so incredibly kind and attentive. I loved all the nigiri, each one with a complex and unique flavor profile. My favorites were the golden baby snapper, zuke tuna, marinaded salmon. The miso black cod was so soft, umami filled and delicious. The truffle was outstanding. The spicy tuna crispy rice was perfect. The yaki toro was seriously butter. The scallops were incredible. The ono handroll was excellent. Everything was sublime. Worth every single penny and every single second at Asanebo. I can't recommend this place enough read more
1 month ago
10 months ago
Teetering between a 3 and a 4 star review. Honestly, I've pressed 3 stars and then 4 stars a number of times lol Customer service 4.5 stars Food 3.5 First time here. Came for our anniversary. I had certain expectations from everything I've heard and read about this sushi spot. Sometimes it will exceed or meet your expectations and sometimes it will not. For me and hubby this didn't quite meet my expectations. I feel really bad for saying that because the staff was so friendly and the customer service was really nice, but I have to be honest. We started with a glass Asanebo sake ($20). The server was kind enough to split it in half for us, which was a really good portion. It was a full sake glass for each of us. That was very nice and appreciated. We started with the spicy tuna crispy rice, and the popcorn shrimp. Both were pretty good. The popcorn shrimp was outstanding! Fresh and hot and light. I almost ordered another order lol. Spicy tuna crispy rice is something I always order everywhere. This was good, but not mind blowing. We ordered the miso black cod to share. That was good but again not mind blowing. I've had better. Next we ordered a handful of Nigiri and a spicy tuna cut roll and a Toro cut roll with pickled radish. Everything was OK. Nothing bad, but nothing wow. I really had high hopes for this place. Quality did not match the price point IMO. I would come back, but it won't be for a while. There are so many sushi spots in Los Angeles. Like I said, the customer service was great! Everyone was so sweet and attentive. They came out with a refreshing dessert for our anniversary, which was beautiful and yummy. read more
1 year ago
As someone who genuinely loves sushi and enjoys Japanese cuisine several times a week, I feel pretty confident in sharing my thoughts here. Unfortunately, from the underwhelming service to the quality of the food, this experience was disappointing. In my opinion, it barely earns a 3.5 and certainly doesn't deserve a spot on the Michelin guide. Throughout dinner, our server was noticeably dismissive--treating us differently than their regulars and, at one point, only addressing my husband. For a place aiming to be high-end, this kind of service felt tone-deaf and outdated. And let's talk about the food. For a $400 bill, the fish simply didn't deliver. None of it tasted particularly fresh or flavorful, and surprisingly, nothing was imported from Japan. The salmon was from Scotland, the uni from Santa Barbara. Now, I love good Santa Barbara uni, but this was priced as if it were Hokkaido's finest. They also insisted their nigiri didn't need soy sauce, but frankly, if every piece wasn't topped with some garnish or sauce, I don't think they would've had any flavor at all. Overall, it felt more like style over substance--and for that price point, I expect both. read more
1 month ago
Amazing food over here. [[HIGHLIGHT]]Culture is amazing. Feels like I'm back in Japan.[[ENDHIGHLIGHT]] Chef Asanebo is super nice and great! Arigato Gozaimasu!!!! read more
1 year ago
Came here with a buddy after a Six Flags trip since it was on the way back home. Called to get a reservation same day and got seated at the sushi bar. We found street parking not too far but the area can be a little tricky. The sushi bar sits about 8 ppl and they also had some tables as well. I always choose the bar if I can cuz I love interacting with the chefs. We both opted for their sushi omakase course and it did not disappoint!! The best experience was probably with the sushi chefs and manager. They were absolute hoots and were just an absolute great time. The sushi itself was also to die for. I loved the sea bass miso soup, the fish was buttery and melted in my mouth. I pretty much loved all the nigiri except for the mackerel which isn't general is not really my favorite. They were all seasoned perfectly with really great accoutrements that paired well with each fish. We even got some dessert and the staff was nice enough to include samplers of all their different handmade ice creams when we couldn't decide which kind to get. And it was all delicious. I honestly cannot wait to come back again, I would rank this top 3 of sushi places I've been to when you contemplate the quality, price, and service/experience. Loved it and honestly can't wait to come back again. read more
3 months ago
Best sushi experience of my life!!. Got the 2nd tier omakase ($180 pp) and worth every single penny. The quality of the ingredients is second to none. You can taste the freshness! [[HIGHLIGHT]]Highly recommend sitting at the bar.[[ENDHIGHLIGHT]] Chef Hiro was awesome! read more
2 months ago
This place sucks so bad. Had my birthday dinner here and it will be a birthday I won't forget in the worst possible way. Actually even got sick later while I was sleeping and had to rush to the bathroom. [[HIGHLIGHT]]Horrible vibes in a tight area.[[ENDHIGHLIGHT]] The Japanese servers are rude and the food for what it was really did not taste good and was extremely overpriced. Crazy how this place has a following but I guess they've never experienced good sushi. read more
3 months ago
we had a reservation for this place and it was absolutely 10/10! the service was top tier and we had our own little cubicle of where we ate so it felt like almost private. me and my partner were struggling with our fussy baby and the waiters/waitresses made us feel so comfortable telling us it was okay and not to stress or worry about the baby crying. i really appreciated it and made the experience even better. the food was amazing and definitely worth the price! loved the halibut appetizer !! read more
1 year ago
The food was absolutely fantastic. Every single piece in the $140 omakase was fresh, flavorful, and beautifully prepared. We also ordered the wagyu, which was rich and perfectly done. I left completely full and satisfied. No complaints about the quality or taste of the food. But for a group of five with drinks, the total came out to around $1300. At that price, I expected more than just great sushi, I expected a full experience. Instead, the whole thing felt rushed. All 14 pieces were served in groups of seven at a time. Not a single piece was presented on its own. There was little to no explanation of what we were eating, and that took away from the depth and intimacy an omakase experience is supposed to offer. Also, they were pretty insistent about not using soy sauce, which felt unnecessary. If I want to use soy sauce, I should be able to. It's not a dealbreaker, but it's one of those small things that adds to the overall vibe. So while the food was top notch, the pacing and lack of attention to detail in the presentation really held it back. I might recommend it for the flavors alone, but if you're looking for a slow, memorable omakase experience, this one doesn't quite deliver. read more
Sushi at its best! Seating by the bar definitely helped as I see them prepare the sushi. Fish looks and tastes fresh. Let me warn you though it is pricey but for me it's worth a try, my eldest son who cannot do no wrong in my eyes - requested to try this sushi place and I'm happy to oblige. It's been a couple of weeks since we ate here but I kept some photos for reference. Hyu was handling our orders and what's good with sitting on the bar is that you see all these amazing sushi they prepare. The price is per sushi so it's easy to rack up on the bill. We are still a little under for me to think we should've done the omakase. Since it's just 2 of us we ordered several types of sushi and a couple of sushi rolls. We shared a soup and dessert. We also had hot green tea. The cheapest omakase is $140, they also serve wagyu. Servers and sushi chefs are great and when you can definitely sit by the bar. The place is small so reservation is a must. I called my reservation in a day before for a Saturday night 7:30pm seating. Busy area so unless you over or get dropped off there you'll have to shell out extra $$ for valet. read more
delicious sushi, very fresh. my favorites were the fatty salmon and tuna. recommend making a reservation by calling, i was able to make one last minute the day of. they have valet parking and some street parking. the service felt a bit rushed but good quality read more
6 months ago
3 months ago
1 year ago
2 years ago
Came here on a recommendation for a birthday dinner. Valet parking only but we street parked nearby. Tiny spot in a lot shared with another restaurant - the space fills up quickly and a reservation is recommended but you need to call to get one. Omakase looked interesting but we really just wanted to go for the things most interesting to us so we ordered a la carte. Be prepared to spend when you're here, but the great part is that it's actually worth it. The sticker price on the sashimi was hard to get past but it was SO GOOD I had no regrets about ordering it. read more
Refreshed review as we've been here multiple times before but kinda went downhill after COVID with the outdoor seating and seemed the sushi was a bit subpar too. They now got rid of the outdoor seating and everything is back inside. The sushi is still some of the best, just as it was. The adornments on the nigiri are very creative. There are 3 types of omakase and we did the sushi omakase which comes with 14 pieces, and appetizers and miso soup. We also got the lava cake desert and did feel it was more than enough food. The other omakase courses I remember had even more food and then more extravagant dishes, but a bit too much to eat for us these days. Service was very attentive and efficient. Ambiance was nice inside, can get a bit noisy and crowded as the space is small, but very classy. Tables and chairs are also quite upscale. One thing I would say is I agree with another reviewer- the sushi omakase plates are served 7 at a time, and wish they would slow them down a bit and divide the portions into fewer sushi pieces at one time - at least for the sushi omakase. read more
I'm back for the 90 millionth time and it's always nice to be greeted by Manny and Tetsu who is the humble owner and Michelin rated chef! The sashimi is always phenomenal and the oshinko is my favorite non sushi dish. It's really expensive but soooooo worth it!!! read more
5 months ago
10 months ago
Classic, super efficient sushi spot. The $140 omakase took about 30 min. Enjoyed the scallop salad and mushroom miso soup that started off the omakase course. The uni and the tuna from Spain were standouts. Could have done without the white fish that was on the chewy, muscular side - overpowered by citrus. Overall a solid omakase course and fast service. Generous portions of fish. Ambiance was nothing particularly unique; I did notice the edges of sushi display case could be cleaner as the ends of my sushi sometimes ended up on there when it was placed on the dish by the chef. I called at 5:30 pm on a weekday and was able to get a 7 pm reso same night at the sushi counter. read more
1 year ago
Amazing sushi and experience with the attention to detail in their ingredients and end product. Everything tasted fantastic! Service was great as well! read more
2 years ago
Best sashimi/sushi in the neighborhood. Service was also quite lovely. This restaurant is located in a tiny strip mall with valet only parking. You can also find plenty of street parking. We skipped the omakase as they were all sushi selections and opted for a la carte sashimi. Photos below note everything we ordered but the standouts were: . scallop citrus yuzu . Mirugai (geoduck) . Toro Sashimi Though the sea bass miso soup and Hirame Truffle are recommended by others, I wouldn't necessarily order those again. The server does a great job of making suggestions and announcing the plates when served. Tip: Restaurant has small seating capacity so a reservation is the way to go. 4% service fee (presumably for credit card) read more
This place is definitely a culinary experience not to miss out on. I left this place absolutely joyous after what was definitely one of the best meals I have had in recent times. The flavor explosion for this meal is definitely one for the books and you bet ya girl will be returning. Now for what you all came here for....drumroll.... First up is the sunomono salad with crab. This was a very nice way to start my meal. The crab was plentiful in ratio to the seaweed and cucumbers and there was plenty of dressing to accompany every bit. Who doesn't like enough dressing in their salad to cover every bite? Next came the Hamachi Special which was a perfect blend of a citrusy flavor due to the Spicy Citrus Soy Sauce as well and salty. Next up is the unagi sushi. If you've ever had unagi and you're a fan like me, this dish does not need a review. I unagi. The crab special roll is a crab roll that comes with mayonnaise and either ponzu or yuzu mixed into the crab (sorry, I forgot which one). I personally didn't pick up any of the ponzu/yuzu flavor but it was great nonetheless. The Tai Yuzu (snapper) was also a citrusy flavor explosion that came with pepper paste. The two flavors melded perfectly. Don't go heavy on the pepper paste as it is a bit salty - little goes a long way. The ono and halibut sushi also paired well as prepared. No need for soy sauce. The wagyu was simply perfection! There was no need to use any of the condiments it came with. My only issue with this dish is that it was put "on hold" so it wasn't exactly too warm when I received it. Still was tasty af though. Dessert wasn't a must have but I did it anyways. Nothing to write home about. Feel free to skip dessert. I was on the fence regarding doing the omakase but I always worry that what will be chosen for me will not meet my standards as if I had made the choices myself. I know, control issues lol. So, I went a la carte and do not regret any of my choices. All of the items you see pictured were consumed by one person - ya girl. This part is for the boys. Boys, don't bring a girl here to try to impress her unless you have the bread - see the bill. This is place is not cheap. Men, you already know how to treat a woman right. Tips: Make ressies. This place is small and they do ask for the table back after 90 mins. Parking here is not easy as it is Studio City - valet is $9. Lastly, dishes are meant to be eaten as prepared so don't go ruining a perfectly great piece of sushi with soy sauce - the staff will recommend how it should be eaten. read more
1 year ago
8 months ago
Great Omakase in Studio City! They also have a tasting menu for $200 but the $140 sushi Omakase was filling and tasty enough for us. There is valet parking in the small lot. There's metered street parking or you can try to park in the alley behind the complex or park on Radford where CBS studios are 1/4 block north. Just watch for signs. They didn't get their uni delivery so they substituted waygu. The chefs prepared the pieces perfectly but they can do substitutions for diet. We heard from the table near that they didn't like white onion in their hand rolls and another table wanted gluten free soy sauce. Servers explained the pieces and how they all fit. They recommended our choice of miso (we got see bass and red snapper collar). It's nice inside. Bathrooms are well stocked, though the women's room has mouthwash. read more
1 year ago
I went here for a little belated birthday trip and I wanna say I absolutely loved it. The people who work here are so kind and friendly and most of all welcoming, I felt right at home! [[HIGHLIGHT]]I like the feel of the place and although it was a little hard to get seating, the food was so good![[ENDHIGHLIGHT]] I got a few rolls and finished off with some ice cream! read more
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More info about Asanebo
11941 Ventura Blvd
Studio City, CA 91604
Studio City
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(818) 760-3348
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Ask the Community - Asanebo
How much is omakase lately? I know the prices have changed since the last pic uploaded into yelp of the menu.
160. Not worth it. They rush you like it's fast food.
Are there any Vegan options?
Yes. They have a veggie roll and they have various appetizers that are vegan. The Himachi Tomato is vegan. Also, Mushroom Risotto and various grilled vegetables. Basically, you can make it work.
How much is an omasake? We're planning on going in lunch time. Will you be full afterwards?
Omakase A is $95.. Omakase B is $145ish. OR you can just do straight Omakase. however many fish you'd like. I had 12 pieces and it was $85.
I wonder how to make reservations if they don't have an answering machine?
Call during the business hours.
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90 reviews that are not currently recommended
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Asanebo - sushi - Updated July 2026
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