Nice service, atmosphere, and servers. Passion fruit cake is smooth and macaroons tastes good as…read morewell.

Had some of the best pastries I've ever had…read more It can be a bit pricey & busy, but definitely worth it in my opinion. Super cute spot to read a book, eat with friends, etc. Highly recommend their croissants & cake.

Easily one of the best cookie shops in the Bay Area with long hours perfect for satiating a mid-day…read moreor late night craving. I've returned more than five times because these cookies are one of the best things to bring to events. The rotating cookie flavors and regulars are all delicious with the perfect softness and chewy texture, and I'm guilty of eating all of the cookies in the same day. My favorite so far is their cookies and cream flavor, but I always enjoy their weekly flavors. The option to buy day-old cookies for less is much appreciated, and you can't even tell they were baked the previous day. Staff is super friendly and helpful :) I recommend signing up for their text updates for promotions and weekly flavor updates!

I've ordered from Choc cookies a handful of times whenever I'm craving a thick, gooey cookie. I…read morerecently came in for their Tuesday special, which is a 4-pack of chocolate chip cookies for $12. Honestly, such a steal considering how big these cookies are! The chocolate chip cookies are similar to Levain's since it's a thick and gooey cookie loaded with lots of chocolate chips. They only sell their cookies in packs of 4, and they also have milk in their little fridge. Since I can't eat all the cookies in one sitting, I like to freeze the rest and preheat them in the oven for that freshly baked cookie vibe. They're tucked away in an unassuming little building behind a gas station, but there's ample parking.

Writing this review as an obituary of sorts for this See's location. Heard a few days ago that…read moretheir last day is today, Sunday, May 11. As such, I hauled @$$ down here a few days back to buy a few candies and a box of See's chocolate "lollypops." This particular location had been right here for a good approx. 30 years. I remember going to it a number of times as a kid. So, hence, I had to make one last stop, if nothing else, for nostalgia's sake. On my visit, unsurprisingly, there was a long line of people who were A) getting gifts for Mother's Day, and B) buying one last item(s) from this store before their permanent closure. Overheard an employee say to another customer that the employees at this store were offered to work at other See's locations, so it's nice to know that they at least weren't laid off instead. So far, the individual chocolates I bought have been, predictably, delicious. Like in my previous review, regardless of location, you can't go wrong with See's confectionery. They're a Bay Area staple. You're gonna like the way they taste. I guarantee it. I'll miss this particular location though. But who knows? Maybe Warren Buffet will intervene and find a way to get them to stay. (Wishful thinking.) 4 stars

See's has the best chocolate candy. You are given two samples. I love the dark raspberry cream. One…read moreof my samples was a blueberry cream, but I had the last blueberry cream. When I return, I will try other flavors. It is a win win situation!

Look at the storefront pic I took for a clue to your sweet…read moretooth Solving! I support small local businesses and this place has sweets I want to see in the years to come as well! In downtown Sunnyvale Go! Here ! After your meal!

My friend and I wanted dessert after having dinner. We decided to try this place and it did NOT…read moredisappoint. The Ube Tiramisu is to die for, so good, and not too sweet! It was so delicious! It is more on the pricy side for a luxury dessert and freshly made in house. A must try if you never had it before. I am a huge Ube fan. I can't wait to come back and get the exact item again. I haven't yet to try their drink, next time!

My friend Erik recommended I try this chocolate store, when I had the chance. Since I was at the…read moremall, it was the perfect time to check out Royce. They have a large kiosk inside Valley Fair Mall. I do believe they will be moving in the future into a larger location in the mall and have their own storefront. They had so many boxes of chocolates and chocolate bars nicely organized and displayed. It was hard to decide what to get. The young lady behind the counter helped me make that decision. I wanted to try a few of the chocolates but they did not have samples for the items I was interested in. That didn't stop me from making a purchase. I'm a huge fan of orange and chocolate. My husband loves chocolate and hazelnut, as do I. The sales lady showed me the Prafeuille chocolate orange box and the hazelnut cream chocolate wafers. What I liked about these varieties, was that each chocolate treat was individually wrapped. I decided to buy a box of each of these. Checking out was fast and easy. I really appreciated the help I got from the sales lady I already know what I'm going to buy the next time I come back to shop at Royce. Both my husband and I tried the chocolates. The orange chocolate is a small thin milk chocolate squares filled with an orange sauce. It's absolutely delicious. I loved it. The hazel cream chocolate wafer is hazelnut cream sandwiched between crispy wafers dipped in chocolate. That was also very good. My husband loved it. Overall, we both loved their chocolate. It's very good quality chocolate with some unique flavor combinations. The customer service was great. I only wished they offered samples of all their offerings so you can try before you buy. I'm looking forward to trying their orange chocolate truffles next time.

ROYCE chocolate is a world class chocolate from Japan ,…read morecrafted in Hokkaido. The chocolate is precisely crafted using the highest quality ingredients . Its flavors include matcha , milk and dark chocolate . Its price is significantly cheaper in Japan than U.S.A. The international distribution involves expensive cold- freight shipping , customs duties , and import fees . Their signature product , Nama chocolates uses a high percentage of fresh Hokkaido dairy and requires continuous refrigeration. The different types are Au Lait , Matcha , Champagne and Potatochio chocolate. Compare to Western chocolates, it is less sweet , allowing the flavors of high quality coca , fresh Hokkaido cream , and subtle liqueurs to shine through . Personally I love the AU Lait flavor .

Went here on a Wednesday afternoon and there was no line. Service is indeed on the slower side but…read morethe worker is attentive and allows you to try as many flavors as you'd like. MATCHA GELATO (5/5) - Creamy and earthy, and tastes like a very high quality matcha. It's rich and not overly sweet. VANILLA GELATO (4.5/5) - Super creamy and on the sweeter side but it's vanilla so.. I found that it paired well with the matcha gelato. It's probably not their best flavor, but is great for people like me who love vanilla flavored stuff.

I stopped by the other day to pick up some chocolate bars. I finally got a chance to try them this…read moreweekend. Let me start by saying that this place is incredible hard to locate. They don't have a phone number listed to call for directions. None of the mall maps even list them. Their website doesn't give a phone number or list their location. So when I finally found them,the old lady working was kinda snarky. I quickly left thinking she should probably be a little more considerate. The prices are on the high side. My bars were fine, I guess I was expecting a little more of a richer chocolate taste. I'll stick to smaller boutique makers

Heard lots of good things about Nature's Organic so decided to give it a try on a Friday night…read morearound 6pm. It was pretty busy, with a line going out the door. Limited indoor and outdoor seating available. We sampled a few of the flavors and ended up getting a flight with the following 4: Tahini Dates, Mango, Berry Swirl, and Cookies & Cream. Everything was delicious - no misses. Flavors were creamy and distinct and I liked how concentrated they were. A flight for $13 is a bit pricey but worth it in my opinion. I will definitely be back!

I drove past this place and knew I had to come back and try it…read more I came back a different day and found parking right in front. Walked in and was greeted right away as the woman finished working on the customer ahead of me. I asked if I could sample and she said yes. I sampled the ube but it wasn't my preference so I tried the mango and got a scoop of that. The overall flavor was good and while I did think the portion looked small I didn't finish it. They had many flavors and tables inside and outside to enjoy your treat. Peculiar flavors that are becoming more readily available but still not your common flavors which is cool. What really made this experience stand out was the excellent service of the woman. She took my order and also processed payment and was delightful the entire time. While I didn't find a flavor for my taste the customer service shined through the entire experience.

Came here to see how their Burnt Almond Cake compares to Peter's Bakery! This place has tons of…read moreother delicious pastries and cakes to choose from. The space feels super cozy and service was friendly. They even mentioned their Burnt Almond Cake has always been their bestseller. First bite tasted heavenly. This had more stronger almond and Italian rum flavor and I was pleasantly surprised by the sugared almond slivers coating. The custard was absolutely generous, creamy, and divine. I'd say Peter's Bakery is more traditional, but more fluffier while Sugar Butter Flour has a more modern twist and is slightly sweeter. Their version definitely has more custard, which I personally enjoy... but this may be too sweet for the older Asian parents family. I'd love to come back to try their cookies and other pastries next time. Their Burnt Almond Cake is to die for and would love to buy another one when I'm in the area. I want this to be my upcoming birthday cake!

I really didn't want to write this review, however when you pay $70 for a cake ordered a week in…read moreadvance and not only get this as the final product but have the owner lie and gaslight you instead of simply owning up to a mistake, you lose a long time customer. Look at the picture. The dome of the cake was never leveled and no attempt made to level the layers with custard so I'm paying for a cake that I could've made with premade cake mix and 5% custard? We called in and the worker confirmed there are supposed to be two layers of custard in the Burnt Almond and advised me to email the owner so they could make it right. Look at the next photo. How do you as an owner - instead of simply admitting this was a rushed, dry, and unleveled cake - tell me in one message that the recipe changed because other customers had been complaining about too much custard but that you would be returning back to the original recipe? What am I, 5 years old? Just own up and say someone messed up and you'll keep the quality of your products up - but I guess that's hard to do when you ignore your long timecustomers and already got $70 for a cake that's 95% bread. I mentioned to the owner that their worker stated there would be some closure/resolve to which the owner just stopped responding. Guess when you can't be honest with your customers you...ignore them?