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    Knapp Pizza II

    3.2 (211 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 9:30 pm

    Order Knapp Pizza II Takeout or Delivery

    Knapp Pizza II Photos

    Business Info

    KNAPP PIZZA II ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Knapp Pizza II

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    Oksana N.

    My place to order pizza for many years. My sons are all in different states and when they come home, they always have a pizza from Knapp. It's feeling like they are coming back to town. Wonderful place for many years. Thank you guys so much.

    Sherry W.

    Came here the other day wanting pizza and was in the area. The fresh smell of pizza draws you in through their door even tho the doors were closed. They had just opened when I enter, everything opening up, fresh, hot and clean. I did noticed none of the staff behind the pizza counter was wear gloves. The man handled the pizza and money/credit card without gloves or washing hands. It was sort of acceptable pre-Covid but now I find it a bit alarming. Money was always dirty but it wasn't as alarming or disturbing as now. Pizza was hot and delish. Ordered: Grandma slice, Mona Lisa slice and a Vodka slice. They should step up their sanitary game with gloves or constantly hand washing. Or one designated cashier to handle the register and touching people's payment. Hand sanitizer was not by the register by instead further away toward the end of the counter.

    $4.50 Tiramisu - get it and you won't regret it!
    Melody C.

    Ok, I know that this is a pizzeria and I should review their savory items... but their tiramisu? It took me to a whole new world (during COVID-19, can you believe that?). I have been on the hunt for amazing tiramisu in Brooklyn for god knows how long, and who knew that my prayers would be answered at a pizzeria? First of all, the tiramisu is so cute - packaged in a little clear cup so you can see the different layers from the outside, and it's also great for delivery purposes. The taste is really phenomenal too... creamy with enough coffee flavor but not to the point where it makes the dessert soggy with coffee pooled at the bottom. I could probably eat 10 of those in one day, but it's $4.50 for one so... While I am absolutely in love with their tiramisu, their pizza can use some work. I'm disappointed to say that I've never tasted a pizza slice as salty as theirs. However, their garlic knots are pretty decent - packed with a bunch of garlicky goodness but a bit on the oily side. They sell it a bit differently compared to other pizzerias that I've been to. One order for $3.50 gets you about 10-15 pieces of bite sized garlic knots in a tray for $3.50.

    Grandma Pizza Slice Mona Lisa Pizza Slice
    Peter C.

    Great pizza spot locating in the heart of gravesend! This where I always get my favorite grandma slice. It's so good! Especially when it's a freshly made pie. The grandma slice is everything you want - thin, crunchy, saucy, and warms up the soul. Corner pieces are my favorite since you get that nice crust on both sides. They do have outdoor dining available as well

    Calzones, rolls, etc.
    Tanya R.

    Stopped in at Knapp Pizza II on a Saturday night just before closing. I ordered a Buffalo chicken slice. It was just O-kay. Reheated after sitting in a glass food case. Definitely a place for the neighborhood regulars. Everyone seems to know each other by name. I'd go again on another late night if nothing else is open.

    Chicken Roll
    Gary M.

    One of the better pizzerias in Brooklyn. The prices here aren't hiked up like other places which is great. Plus, you're allowed to order slices instead of pies online. Give this place a try. Pizza is worth it.

    Bellody C.

    The plain pizza is salty. The bottom crust isn't crunchy like regular New York pizza. That part tasted kinda too bready for New York pizza. The saltiness really deducted points for me. But literally, get anything else like my previous, and this place is a solid 4. The carrot cake is on point but kinda disappointing in terms of size, especially for the price. I'm so happy about the spinach bites. I expected small ones so I hesitating to get them. But, it came at a decent size so I definitely recommend getting it. They really upgrade themselves because initially their garlic knots were over burnt and hard but now it's just the right texture. Bravo!

    Large Square Pizza (Sicilian)
    Sarah R.

    Square pie is much smaller than the box, an inch and a half horizontally and an inch and a half vertically. This never happened before. Also note that the sauce is more orange than red. It looks like Chef Boy-Ar-Dee and tastes like it too. I even called to complain and the young woman on the other end said that the size and the recipe have not changed for over 25 years. Who am I going to believe, her or my lying eyes (and taste buds for that matter)? After 30 years as a loyal customer, never again!

    Grandma & Mona Lisa slice
    Angela L.

    Great local pizza spot! If you live in the area, this is definitely worth checking out. The pizza always hits the spot with perfectly thin crust and deep flavors. My boyfriend and I will always come here to get our grandma & Mona Lisa slice when we're craving pizza!

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    Francesco S.

    We appreciate your review and hope to see you again soon!

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    6 years ago

    Really solid good slices! Fast good service. One one the better pizzerias for slices in the area.

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    Page 2 of 6

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    6.9 miFort Greene
    $$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    5.2 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    8.9 miWilliamsburg - North Side
    $$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(534 reviews)
    8.8 miWilliamsburg - North Side
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Knapp Pizza II - pizza - Updated September 2026

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