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    Nonno's Pizza

    3.9 (184 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

    Order Nonno's Pizza Takeout or Delivery

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    NONNO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Recommended Reviews - Nonno's Pizza

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    Lorianne W.

    Terrible service. Cashier/ server was rude and unwelcoming. Pizza was a little better than ok. I will not be back.

    Sicilian Pizza by the Slice
    Walter T.

    I got the ordered through the (to good to go )app, I got 4 slices of good pizza! All the pizza had toppings, there not hot but there are edible to eat ! You ordered at the counter and one of the workers will get your pizza for you! It was closing down for the night so I had to go home to eat dinner.. it's not bad pizza

    Vodka with fresh mozzarella regular slice
    Lou D.

    Fantastic! Highly recommend. I will be back. If i could give 4 1/2 i would, almost a 5. And i am a tough grader and usually go by the Bar Stool 1-10 bell curve where super premium slices are a 7-8 and a decent edible football pizza is a 5-6. I only gave Nonno's a 4.5 because the regular Sicilian was very good, but not great, no wow factor. Dont get me wrong it was very good but not a super premium top tier Square. I also had a vodka with fresh mozzarella regular style slice. This slice was near perfect, if not perfect. To start, the thin crust was uniform, perfectly crispy and chewy throughout with a uniform light caramel color and corn flower dusting. The end crust was properly dimensioned, crusty-crunchy outside and a consistent slightly chewy and warm interior. Perfect. Also the dough itself was obviously a store made proprietary recipe. Commercial purveyor supplied dough is only appropriate for football pizza. You wont find commercially supplied reddy made pizza dough at this place. The vodka sauce was robust and flavorful. The sauce had a buttery olive oil undertone with a fresh basil and quality parmigiana finish. The slice was topped w fresh mozzarella slices of just the right thickness covering most of the slice. This speciality slice is premium pizza. A yelp 5 plus, off the scale. The other slice i tried was a zucchini bacon Sicilian slice. The zucchini was thinly sliced and generously covering the whole square. The bacon was not overpowering but quite flavorful and not overcooked. The crust was airy, light, and crunchy. A great speciality slice. Both specialty slices were assembled with care using high quality hand made components. The typical pizza shop specality slice consists of some type of pre made or supplied toppings thrown on top of doctored commercial sauce set upon bland mass produced purveyor supplied pizza dough. The toppings are usually an after thought. At Nonno's, the specialty slices are artisan created Assemblies of high quality home made and selected ingredients. This is the place for speciality slices. Next time, i will go back and try a regular. Because the true measure of a NY pizza shop is the regular slice. Only a select few get measured by their speciality slice. For instance Rosa's in Queens and the famous L&B Spumoni Gardens. Oh, the owner, i had the pleasure of meeting a young gentleman at Nino's who said he was the owner. He openly engaged me in casual and pizza conversation and was polite and professional. It is obvious that he takes pride in his product and is proud to serve his customers. He seems to have s strong sense of community and puts forth great efforts in his high quality product.

    Margarita Pizza and Grandma Pizza by the Slice
    Iris O.

    There are 2 brick oven pizza. This place is the best. Try their grandma slice super garlic and crunchy and their margarita if you want more of a mArinara sauce. The other place is not real brick oven pizza (you know the black mark you get with burned bread. You don't get that at another spot nearby.

    The brick oven and inside seating.
    Brian M.

    I have been coming here since the day they opened. The prior pizzeria was not successful and the owner Tony and his family came in and redid the place over completely. In my opinion it's one of the best pizzeria's in the neighborhood. They have brick oven pizza and plenty of other dishes to choose from. I have not had a bad dish ever. The employees work very well together right down to their delivery people. It's nice when businesses remember your name and you get to know them on more of a personal level. A great sign of a business is to see the owner present. Tony who is young is there most of the time and works hard behind the counter. Gabe who I believe has been with Tony since the beginning is very loyal and represents the business well. There are only two spots in Bayridge I go to for pizza and Nonos is one of them. The restaurant is clean, has great food, extremely fair prices, and has fantastic customer service. I would highly recommend them 1/5/2019 Stopped in for some home made soup and grilled chicken and vegetables. Everything is very, very fresh! The owner Tony and is staff are great and personally take care of their customers. It's not often you see the owner working behind the counter the way Tony does.

    Arugula Prosciutto & Parmesan Cheese pie.. Simply amazing.

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    8 months ago

    My Togo place for pizza. The best. Always order grandma pizza always perfect always on time.

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    2 years ago

    one of the best slices we've had, their crust is so good, just different, it has a garlic crispy crunch, sauce and cheese were perfect

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    4 years ago

    Great pizza, awesome staff! Their pizza has a buttery crispy crust that I haven't tasted any where else!

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    Page 1 of 5

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    L'industrie Pizzeria - Spicy Salami | Instagram: GaoGirlsGrubbin

    L'industrie Pizzeria

    4.6(1.9k reviews)
    7.3 miWilliamsburg - South Side
    $$

    This place, if you wrote down the definition of New York pizza this would be one of the places…read more The pizza was extremely good. For the New York style pizza, obviously different. I also consider myself a pizza connoisseur, next to ribeyes,barbecue and key lime pie, I'm probably saying my fourth is pizza. It's totally different than Chicago pizza, and I think it's because of the water I really do!!! What separates pizza places are either the ingredients, or in this place, what separates them is their crust. They make everything fresh right in front of you, pictures are below. Jennie took our order and she walked us through the menu. We ended up getting a big margherita pizza. My son got the 2 tomato slices, he isn't a big cheese fan. My wife got pepperoni, they have beef pepperoni or pork pepperoni. Mikey Love was really cool he came out and greeted me. My kids got a drink, and then guess what, their gelato was actually top tier. I went for pizza and found out the Geloto was was awesome. You go to a pizza place and then get gelato. They had vanilla and watermelon, it was so good. I got some for my daughter, I tasted it, and one of my self them one of my sons wanted some as well. Bernadette was making them and having a great time. Great Vibe here If you come to Brooklyn and you want great pizza, you need to try this place. This place is absolutely awesome.

    When someone visits New York and wants pizza, why not hit up L'industrie??? It really does hit,…read morebut only if there's little to no line. I don't think I'd be willing to wait forever for it. Some of the lines I've seen have been outrageous The fig jam and bacon slice, though? It's my fav slice there and I don't even like bacon like that. I lowkey might wait in an insane line for just that slice #iloveyou

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    Olive Oil Cake | Instagram: GaoGirlsGrubbin

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    4.5 miCarroll Gardens
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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Lucali - Large Pepperoni with Onions

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    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(282 reviews)
    7.5 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Ace's is one of the popular spots for Detroit-style pizza. I was finally in the area by myself, so…read moremade a pit stop at the bar for a personal size Hot Burrata ($12). The personal size is two slices, while you have do two flavors for the larger sizes. This was the perfect amount for one though. The pizza comes out piping hot with so much flavor. I really enjoyed this one, especially the thick and crispy crust. The sauce and fillings are overflowing, so it gets a bit messy to eat but can't complain. They even offer free WiFi here, which is kind of cool. The spot is filled with nostalgic tapes, movies, and games that feel like a throwback. Best to come with more people and try a variety of flavors here though.

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    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

    Cheese (Medium)

    Ace's Pizza - Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    7.7 miEast Williamsburg, Bushwick
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    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Roberta's - Inside

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    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Patsy's Pizzeria

    4.3(703 reviews)
    5.1 miProspect Heights, Park Slope
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    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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    Patsy's Pizzeria - Original Pizza

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    Nonno's Pizza - pizza - Updated August 2026

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