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    Papa Mikes Brick Oven Pizza

    3.6 (76 reviews)
    InexpensivePizza
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Papa Mikes Brick Oven Pizza Takeout or Delivery

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    PAPA MIKES BRICK OVEN PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Papa Mikes Brick Oven Pizza

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    seating
    Mei C.

    Was craving pizza and decided to lunch here. Place was a bit dark and emptied. Ordered at the counter and decided to dine-in. My slice of Mushroom pizza was really good (could be a little hotter though), and I thoroughly enjoyed my slice. The dough was a bit thicker than I'm used to from other pizzerias and the slice had less sauce. The regular slice pizza also tasted okay- with just the right amount of cheese- could be a little hotter though. Overall, liked the pizza will come back soon.

    Maybe will try again
    Karen Y.

    I appreciate all the pizzerias surviving through the pandemic. I love pizzas. My whole family loves pizza. We used to live by Lenny's... and they make killer pizzas... I love them. So, I can't help but compare my new hood's offering. Papa Mikes isn't exactly close by but they delivered to us and I appreciate that. The distance definitely played a role.. because wasn't as hot. We got a half pepperoni and half cheese. It was OK. My kids didn't love it either... they felt the crust was a bit... chewy... and too greasy, so - not great. We might try again... maybe we'll just pick it up ourselves. Who knows.. might make a difference. Eat a pizza! #yelplife

    a lot of flour under pie
    Erickita S.

    I live in the area, saw the great reviews on yelp, saw that they had brick oven pizza and I was very excited to give them a shot. Decided to order for delivery and was disappointed. Toppings were missing, and the pizza sauce was kinda sweet - which isn't bad but not what I am used to. The pizza tasted good - however there was an ABSURD amount of RAW powdered flour underneath the entire pie... I've never experienced something like this in all my years of eating pizza... Maybe they were having an off night... I'd like to think this was what happened....It was a Monday. But idk if I will order again.

    Garlic knots
    Sammi K.

    My family has visited this pizzeria for decades. We live down the block and came here whenever my brother or I wanted some pizza, spaghetti, rice ball, garlic knots, or anything else. We've been a customer since their old location next door, but they renovated this new location and reopened here. I used to LOVE their garlic knots because of how flavorful and cheap they were. However, I was really disappointed this time. The garlic knots were dry and flavorless. There was a minimal amount of garlic on each garlic knot and tasted like bread knots instead. The only saving factor was the tomato sauce on the side. I don't remember the garlic knots here to be like this. They used to be covered in delicious garlicky oil and parsley. And you would actually be able to see garlic pieces! As a longtime customer, I really want to see Papa Mike's improve and do well. Hopefully, this is just a one-time mishap and not a recurring thing.

    Large pie half pepperoni
    Evelyn L.

    Googled Brock oven pizza because k was in the neighborhood and love brick oven. Pizza is very tasty, perfect amount of sauce taste so fresh and authentic. Crust nice and soft don't even need to add seasoning.

    Betty E.

    I've lived by Papa Mike's my whole life but never tried their pizza until tonight! I had the grandma pie, pepperoni pizza, and fried ravioli (not pictured). The fried ravioli was everything I could ask for: crispy, flavorful, and cheesy. Wow! I'm impressed. Another thing that really stood out to me was how great their red sauce is! It gets all the notes of sour and tart perfectly. I'll definitely visit again & would recommend it!

    Randall M.

    I made a rare trip into Bensonhurst recently and I discovered Papa Mike's. They have been in business for fifty years, and you won't last that long unless you are doing something right. I ordered two Grandma slices and a soda and enjoyed a delicious lunch. Papa Mike's has a pay on the way out policy which is extremely rare these days. Is there is better Pizza in Brooklyn? Yes, but not close by.

    Grandma slice was delicious!
    Nicholas G.

    The grandma slice was pretty good but the other pizza was not up to par. The regular pizza was a little doughy and not as much flavor. The grandma slice had a nice crunch to it and hit the spot. Come here for that.

    Buffalo Chicken Pizza

    The best Buffalo Chicken pizza around town, and if not the best I've had. I've had plenty of great buffalo pizzas, but this one is just the right amount of everything and the quality of their chicken is great. I'm also not a fan of Blue cheese/ranch with my pizza.

    Cheesy bread - slices of Kraft cheese on bread
    Lisa Y.

    First time trying this place. Ordered a pie of pepperoni pizza, linguine with white clam sauce, and cheesy bread. The pizza was good, linguini was over cooked but plentiful. The cheesy bread was not what I expected: slices of kraft cheese on bread is absolutely disgusting. Do not order the sliced cheese on bread

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    5 years ago

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    3 years ago

    The square pie is fantastic here. You cant go wrong with brick oven pizza. So glad I found this place.

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    7 years ago

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    3 years ago

    They used to be making great pizza there. But there are new people working there now, and the food is disgusting.

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    10 years ago

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    4 years ago

    Best pizza around Bensonhurst and i love that the owner still runs this place! He is so sweet.

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    8 years ago

    I love their food. Especially their buffalo chicken pizza slice! Its always a great experience w them

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    7.2 mi
    $$

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    I've eaten this a few times over five years. I've been shocked at the hype! And the long lines. If…read moreyou are 20something GenZ, you are gonna LOVE it! You've already been trained by TikTok or other social media to Think Spectacular, ahead of time - and - you get to be part of very long lines! I was person three in queue recently and it still took 15 min for my plain slice. This is how it is today: lines for pizza, lines for bagels, lines for coffee. The New World for food. It's good pizza, so I'm not sneering on that. But... pizza... there are so so so so many pizza joints in NYC. And so varied. When people say a place is THE best in NYC? I cannot relate. It makes me think they have been nowhere and know very little. But that's ok! Be happy in yer bubble; your friends probably all agree with you, and it's fun.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    1.9 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    7.4 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Brooklyn DOP

    Brooklyn DOP

    4.3
    (111 reviews)
    4.5 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    4.9 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Papa Mikes Brick Oven Pizza - pizza - Updated July 2026

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