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    Luigi's Pizzeria

    3.3 (113 reviews)
    InexpensivePizza
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Luigi's Pizzeria Takeout or Delivery

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    LUIGI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Luigi's Pizzeria

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    Got 2 slices,  fell out of flimsy box in a pile of leaves, which was ok, bc the RUDE moron who sold it to me probably put a whammy on it!!!
    Margaret A.

    RUDE, UNPROFESSIONAL, used the f word to me!!!!! Long story. A little on tall side, older guy...family Will never go back. And jeez get a makeover already!!!

    BURNED SHRIMP PARM DISGUSTING
    Mimms C.

    I had a bad experience the last time I was there thought I'd give them another chance! WORST DECISION EVER!!!! I mean who burns shrimp parmigiana!??????? This is horrid!!!! I paid OVER $20 for THIS plate???? BURNT shrimp! The sauce tastes like sugar and water! The proof is in the photo! How is this place still open!!!!?? And the guy upfront places it in the brown bag so you don't see till you get home? And that stuck up bitch in the front needs to learn customer service for real!!!! The health dept needs to go check the back the kitchen because if you burn shrimp what is going on back there who's cooking back there a 6 year old? I'm SO done with this place and I'm telling all my neighbors too!!!! The worst pizzeria EVER!!!! Next time I'll go down the block better!

    Vegetable Pizza
    Jackie S.

    This review would be 4-stars if it weren't for delivery. The food is good. Had a veggie pie, fried calamari, stuffed garlic knots (which are basically ham and cheese sliders), a chicken Caesar salad, and veal parm with a side salad. The pizza was fine, the salads were good, I liked the calamari though my dad said it was "too bready and overcooked," and my favorite was the veal. Delivery came on time. However, I guess the buzzer wasn't working and the person didn't think to call my cell phone??? He just left the food OUTSIDE...in the middle of a few-hundred unit apartment complex. Thank goodness I checked my texts and saw he left it outside because I ran down so fast. One second later and it would've been snatched 100%.

    Seriously.

    Guy delivered pizza out OF A MILK CRATE. SIDEWAYS. Our pizza was destroyed. Guy on the phone says, "It's not my problem, it's Uber." Refused to send us a new pizza. GARBAGE PLACE. NO NO NO.

    Gary M.

    Pizza here is average. I never thought pizza was really worth the money back then. Definitely don't think it's worth it today, especially getting charged more for paying with card.

    Outside
    Chris E.

    I have to admit, Luigi's is a solid local pizzeria that I had never visited in all of my years in the area. They serve the typical cheese and specialty (ex: buffalo chicken, bbq chicken, white pizza, pepperoni, fresh mozzarella) pizza slices that most pizzerias in the Sheepshead Bay neighborhood sell these days. My wife and I came in on cool Saturday evening at 7pm and there weren't many customers inside, but the employees were still very friendly. We took a quick look at the pizza slices and we both got 2 each. My wife went with the fresh mozzarella and buffalo chicken, while I got the white pizza and bbq chicken. Like I said, it was solid and I was surprised at how fresh tasting the pizza was after heating, despite it probably sitting outside for hours. In addition, the flavors on all of the pizzas were really good - the fresh mozzarella had good tang, the buffalo chicken was one of the better buffalo chicken slices I had in a while, the white pizza was very cheesy and the bbq chicken was interesting, but I loved the combination. There was nothing else really special about the pizzeria, other than the fact that the employees were relatively friendly, which unfortunately IS a surprise these days at local restaurants. The pizza was tasty and good and the prices were typical. I actually would come by again if I was ever craving pizza in the neighborhood.

    Joyce H.

    One of the better pizzerias on Avenue U. They've been around for decades and have been pretty consistent in their products. I came in near closing because I had a craving for garlic knots and the worker there was kind enough to get a new batch started for me since there were only 4 pieces left for the day. They don't have anything unique or a signature like what you would find in the city, but for a pizzeria deep in Brooklyn, they serve their purpose well. Most of their things are just okay quality.

    8. Luigi's Special Pizza
    Ed W.

    Although my preference is for sourdough, slightly blistered crusts, this largely semolina pie was spectacular. Delivery showed up right on time and piping hot. The proximity of this place to my apartment is going to be a very hard temptation to resist.

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    4 months ago

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    1 year ago

    Good neighbourhood pizza spot, cool and friendly stuff. I always regular pizza or Caesar salad.

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    4 years ago

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    3 years ago

    Awesome pizza and everything else ,great service ,ambiance calm and perfect,while menu to try

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    9 years ago

    A decent pizza place that my family loves to order from. Always made their pizza on time when I said I'd pick up at a certain time.

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    Di Fara Pizza

    Di Fara Pizza

    4.0
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    1.8 mi
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    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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    Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    8.0 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    5.8 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    Luigi's Pizzeria - pizza - Updated July 2026

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