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    Ruth's Chris Steak House

    3.7 (531 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Ruth's Chris Steak House

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    Waiting area
    Julia K.

    We came here for the $55 special on a Saturday night. Our reservation was for 6:30pm and we were seated 10 minutes later. Service was quick, and our waiter was friendly. There's a dining area and a bar area. Interior is wood panel and glass with wine shelves. We started with an IPA ($9) and a blueberry mojito ($17). We had steak house salad, it came with a balsamic dressing. I particularly like the garlic veut-on crunch. We ordered a 8oz prime steak and a 16 oz steak (+$18) One steak was medium rare and the other medium. They came out perfect. Brussels sprouts were a little sweet, and the creamed spinach was ok. Dessert was the classic cheese cake. It's an expensive meal, but you can always count on Ruth Chris's consistency

    Some serious meat
    Tomaszek C.

    Stopped for lunch. Yes, place is meant to feed you some iron and protein and it sure did take care of me. Staff will try to be very accommodating. Two ladies working the bar had amazing people skills.

    Ambiance in the bar area.
    Leah P.

    The atmosphere was great, and the service was nice, but not quite that great for the price tag. It's not as if we had a server for every person at the table delivering food under a cloche, but boy did the price tag feel like it should have been. For a chain steak house, they sure do charge a lot. We started with an appetizer of calamari in sweet chili sauce. The calamari was cooked perfectly. Then it was ruined by being drenched in chili sauce. It tasted like we were eating spoonfuls of sweet chili sauce rather than the somewhat delicately fried calamari with an accompanying sauce. The chef was heavy handed with the sauce and the red peppers were extremely soft--like jarred red peppers. If the sauce was served on the side and bell peppers also gently fried to keep from a slimey texture, it could have been a home run. My daughter's salad was also drenched in dressing. Whoever is cooking must love sauce. The main star of the night was the 40 oz tamahawk ribeye. It was succulent and delicious. I wondered if it was actually 40 oz. It seemed small when delivered. Another odd thing was we ordered it medium rare and it came out rare, but because they brought out 500 degree plates with butter sizzling on them, the slices cooked the rest of the way through due to the scorching hot ceramic...that is, the first few slices until our plates cooled off and then the last few slices were still rare. We asked for another hot plate to finish cooking the steak, but I think I'd rather just have my steak cooked correctly by the cook instead of having to cook my own meal on my plate. Side dishes weren't anything to write home about. We got asparagus with hollandaise--but it wasn't a true hollandaise, it was more like an aioli which I do not care for. Inedible for a hollandaise--which was cold and exactly the consistency of mayo. Not a fan. Another side was potatoes au gratin. They came out cubed and in some very orange cheese. Reminded me of a casserole. We barely picked at it and left it alone. The best side in our opinion was the sautéed mushrooms. Those were a delight along with the baguette served with butter at the start. That bread was a dream and butter was perfect. Would we try it again? Yes. Would we change our order? Likely...or ask for some things on the side. As far as steak restaurants go? There are far better for probably the same price.

    Menu as of 05/2025
    Richard S.

    Ruth's Chris is always a good meal and so consistent from city to city. Great tasting / high quality beef. Always a prepare and cooks that is spot on. Sides are always great sides. And service that is always on point.

    Ahi tuna
    Rose H.

    I love a good happy hour especially with a great atmosphere and delicious food. This Ruth's Chris steakhouse did not disappoint. The bartender was very quick kind and helpful. He did not check in too much. It was just right. The bar was filled with business people for the most part of the food was delicious. I would definitely get the calamari again. It had a really nice sweet chili sauce on it and the bread pudding was delicious.

    BREAD PUDDING
    Erica B.

    Sat at the bar with a colleague while in town for a conference. The bar was packed but the bartender grabbed a chair to pull up so we could both sit which was extremely kind. They have a great wine by the glass selection and a delicious selection of appetizers. The ahi tuna was so fresh and delicious and the calamari was tossed in a sweet chili sauce with peppers that was tasty! We also indulged with a delicious bread pudding dessert. Great environment for a quick drink and appetizer with colleagues!

    CAESAR SALAD*
    Logan P.

    Went to Ruth's steakhouse late September 2025 with a friend visiting from out of state. The 3 course meal was amazing and the garlic mash potato's were worth savoring. The service was great and I wish I remember the waiters name to include in this review. The interior of the steakhouse was well lit and gave steakhouse vibes. I liked how thick the tablecloth was and it added a quality factor to the experience (random I know) . I will be coming back

    BARBECUED SHRIMP
    Stephanie C.

    I had amazing service at the bar during happy hour. Dylan was the waiter and he provided exceptional service. He was friendly and knowledgeable about the menu. We shared a hometown connection but he was just was amazing with every customer he encountered. My food arrived quickly and tasted delicious per usual. My only pause was the shrimp that accompanied the BBQ shrimp entree were cold while sitting on the side of very hot mashed potatoes. Other than that the food was great. The bread was fresh out of the oven and the salad was tasty. Overall a great experience.

    Dinner w Friends
    N.J. R.

    RC is one of my fave restaurants for steak. This time I ordered something different. First I arrived w a group of 4 others and while it didn't look very busy the service was slow initially. One person in group complained to the manager as it took 20+ mins to get our drinks. The server apologized saying they had a couple larger parties. Things changed from that onward as we had two ppl assisting w our table. Server did well also, I believe she was trying manage best she could. The environment is always nice, professional, and upscale and this was no exception. I ordered the crab cakes and the table ordered asparagus, Brussels sprouts, and mashed potatoes. The crab cakes were really good. Not over cooked and moist. Our sides were really good as well, the Brussels sprouts had a good level of Crispness and softness. Probably the standout among the sides.

    Birthday cheesecake

    Amazing dinner experience with Carla as our waitress. She is very knowledgeable about the wine selection and menu. Steak and lobster was cooked to perfection and flavorful. Will visit again and request Carla as our waitress.

    CLASSIC CHEESECAKE
    Wai S.

    This was my first time dining at any Ruth's Chris, and it certainly won't be my last. The experience was fantastic from start to finish. Went with a large party. I ordered the ribeye, and it was cooked to a perfect medium-rare. The steak had a great crust, rich beefy flavor, and the cut included a significant portion of the cap (longissimus), which was insanely flavorful -- an excellent ribeye. We decided to go all out and ordered every appetizer on the menu. Standouts were the calamari, which came with a sweet and tangy sauce that complemented the squid perfectly, and the seared ahi tuna, which was fresh with a wonderfully mild, meaty flavor. The goat cheese artichoke dip was fantastic, and the veal osso buco ravioli was rich and indulgent. The only thing I didn't enjoy was the lobster bisque; it had a slightly bitter aftertaste and a hint of fishiness that didn't quite hit the mark for me. We finished with the classic cheesecake, which was rich, decadent, and absolutely amazing -- the perfect way to end the meal. Beyond the food, the service was top-notch. The waitstaff was attentive and made us feel welcome from the moment we walked in. We dined in one of the cozy, private dining rooms, which added to the warm and inviting atmosphere. Overall, a stellar first experience at Ruth's Chris, and I can't wait to return!

    Medium well steak or well don't not sure...not medium rare! Haha
    Paul R.

    The waitstaff are wonderful here! The wine selection good. The calamari appetizer is great. The cooks did not seem to know what medium rare was. My petite filet came medium well or more, not even close to medium rare and I give a lot of leeway because different regions think medium rare is slightly different. Hey it still was a good steak but just letting the reader know to be aware they might not cook it to your preference. It might be required by law here I don't know. The crème brûlée was okay but it was really thick and solid, which is different than any previous crème brûlée I had elsewhere. It tasted okay. Overall a good experience here (especially with the awesome waitstaff!) but I won't be ordering steak or dessert there again. I would stick with the salads or pastas.

    RUTHS PRIME CHEESEBURGER* CREMINI MUSHROOMS POTATOES AU GRATIN GARLIC MASHED CREAMED SPINACH SWEET POTATO CASSEROLE

    My daughter and I had dinner with a friend and our server George was absolutely phenomenal! He really made us feel special by cracking jokes and making fantastic food and drink recommendations. A truly wonderful dining experience with a fantastic staff. The vibe was very chill at bar dining. Lucas was very attentive as well clearing out our table and refilling our waters. The food was delicious and the desserts really tied the whole experience nicely!

    NY NEW YORK STRIP*LOBSTER MAC & CHEESE

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    Great happy hour food and drinks. Service was fantastic. Very classy place off the "beaten" path of 16th Street Mall. A hidden secret

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    Sunday Vinyl

    Sunday Vinyl

    4.3
    (124 reviews)
    0.7 mi
    $$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Far a ha and a small snack!
    Far a ha and a small snack!
    Don't forget the deviled eggs!
    Don't forget the deviled eggs!
    Charcuterie yas?

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    Charcuterie yas?
    El Five

    El Five

    4.1
    (1.2k reviews)
    1.4 mi
    $$$

    I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

    Full disclosure: I went in with the recommendation that this place is a great spot for a drink and…read morea view, but the food is overrated. I'd say needs and expectations were met and slightly exceeded. Our server was fantastic, very personable and engaging. The drinks were great. I tried their house marg with the salt foam and loved that, a unique experience compared to a salted rim. We sat outside and had a great view of downtown. I assume seating on the other side would give you a view of the mountains but we didn't explore. For the food, we just ordered 2 starters: eggplant fries and patatas bravas. The potatoes were dry and starchy and not crispy like I would hope and expect for the dish, would not order again. The eggplant fries on the other hand were amazing - crispy with a sweet glaze and perfectly tender on the inside. I would come back just for these fries. The seafood dishes looked and smelled amazing as we saw other tables get them and I'd come back to order other dishes just because the views, drinks, and service were so great.

    Photos
    Dining Room
    Dining Room
    Turkish Kunefe
    Turkish Kunefe
    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.
    Boombots Pasta Shop

    Boombots Pasta Shop

    4.4
    (33 reviews)
    2.2 mi

    Tidbit!!! The Dirty Martini Bucatini is the anchor of the menu at the spirited sister restaurant of…read moreOdie B's. Loved the perfectly chewy ropes of bucatini tangled with crumbled blue cheese, Castelvetrano olives -- and vodka sauce? This should've been a weird disaster, but wound up being our table's favorite dish. Every dish is a commitment to the genuinely unexpected. There was something delightfully more than just salt, pepper and fry behind the eggroll-sized mozarella sticks. Then there was the fig gelato, flanked by warm pear -- and oh my gosh, the apple tart! We had to go back and reread the menu to realize that the caramel really was spicy! This kitchen really finds the funky note in a dish and leans into it. Come ready to share. Every item comes in a "single" and a "mingle" size, which was great for our table of four. We would order 1-2 mingle-sized items, pass them around, and argue about who gets the last forkful. The rough edge is perhaps the service, but this spot is new and finding its rhythm. We found the handoff between counter and floor to be clunky, since it felt like pressure to order in order to be seated, not to order drinks and wait for a table. Maybe this works in a larger space. Maybe they just need to smooth out the flow. Either way, the people are sweet, and the food delicious.

    You can tell they made an effort on interior decorations…read more Handful of tables and bar seating Overall impression: TINY portions on TINY plates but big prices Big mozarella stick: not actually that big. like 6 inches but fatter than normal. Over fried. Gave us tiny plates so crumbs went everywhere Braised beef pasta: super weird flavor. tangy mustard mushroom sauce. 3 tiny pieces of braised beef. tiny portion Duck pasta: I thought I was eating mac and cheese; I don't even know what the actual name was and kept calling it mac and cheese. Tasted like basic mac and cheese with breadcrumbs. I think we had 4 tiny pieces of shredded duck overall. TINY portion. Overall not a happy customer. $20 for an appetizer portion of pasta that is nothing special.

    Photos
    Everything stroganoff
    Everything stroganoff
    Agnolotti
    Agnolotti
    Dirty martini bucatini

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    Dirty martini bucatini
    Mezcaleria Alma

    Mezcaleria Alma

    4.8
    (96 reviews)
    1.3 mi

    Truly an amazing spot. You can't go wrong with any dish but a few stood out to us. The tostada de…read moreTuro is phenomenal- a must get, the carne Apache was a major highlight & the bARRIGA DE CERDO was delicious as well. The Aguachile De Erizo was a bit fishy to me - I'm blaming my pallete not the dish, and the Pescadilla De "Marlin" wasn't out of this work imo. Overall tho, everything from the food, service (shoutout to chef fish!), drinks (colada !!!!) atmosphere was phenomenal. This spot is a MUST visit in Denver.

    We were excited to come back knowing they fixed their ventilation issues, first time we teared up…read moredue to the smoke. We sat at the chef's counter, which I recommend to anyone coming here. It's fun to see the food prepared, and talk to the chefs. We also learned a few tricks to take home. We just came back from Mexico City, so it was fun to see how this place compares. It's definitely truly authentic, it reminded us of being back in Mexico City with fresh ingredients, spices and flavor profile. Aguachile De Erizo: I got this for the uni, it was a nice dish, very light and summery. I can't say I loved it though. I ate the uni first, and then the rest of it almost resembled a nice fruit salad with fish. It's small, so you can eat it in a few bites. Tostada de toro: Everyone gets this, and you should too. A great burst of flavor, with a spicy finish. It's beautifully made, and the fish is amazing. Flautas De Pollo: This fell flat for me, it was too bland and nothing stood out. Pescadilla De "Marlin": This was a really nice, well balanced dish. It was more street food style, and well executed. Costillal De Res: The meat fell off the bone, great flavor and filling if you're hungry. We had a few fun mezcal cocktails and a margarita. I hope they keep changing the menu to keep us coming back.

    Photos
    Liquor wall
    Liquor wall
    Pescadilla De Marlin
    Pescadilla De Marlin
    Mezcal

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    Mezcal
    Cask and Craft

    Cask and Craft

    4.9
    (42 reviews)
    1.9 mi
    $$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

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    Ruth's Chris Steak House - steak - Updated June 2026

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