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    Ruth's Chris Steak House

    3.7 (532 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

    Ruth's Chris Steak House Photos

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    RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    Recommended Reviews - Ruth's Chris Steak House

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    Some serious meat
    Tomaszek C.

    Stopped for lunch. Yes, place is meant to feed you some iron and protein and it sure did take care of me. Staff will try to be very accommodating. Two ladies working the bar had amazing people skills.

    Salad

    Amazing food. The service and everything are just so good. Very good environment too. Ha ha

    Ambiance in the bar area.
    Leah P.

    The atmosphere was great, and the service was nice, but not quite that great for the price tag. It's not as if we had a server for every person at the table delivering food under a cloche, but boy did the price tag feel like it should have been. For a chain steak house, they sure do charge a lot. We started with an appetizer of calamari in sweet chili sauce. The calamari was cooked perfectly. Then it was ruined by being drenched in chili sauce. It tasted like we were eating spoonfuls of sweet chili sauce rather than the somewhat delicately fried calamari with an accompanying sauce. The chef was heavy handed with the sauce and the red peppers were extremely soft--like jarred red peppers. If the sauce was served on the side and bell peppers also gently fried to keep from a slimey texture, it could have been a home run. My daughter's salad was also drenched in dressing. Whoever is cooking must love sauce. The main star of the night was the 40 oz tamahawk ribeye. It was succulent and delicious. I wondered if it was actually 40 oz. It seemed small when delivered. Another odd thing was we ordered it medium rare and it came out rare, but because they brought out 500 degree plates with butter sizzling on them, the slices cooked the rest of the way through due to the scorching hot ceramic...that is, the first few slices until our plates cooled off and then the last few slices were still rare. We asked for another hot plate to finish cooking the steak, but I think I'd rather just have my steak cooked correctly by the cook instead of having to cook my own meal on my plate. Side dishes weren't anything to write home about. We got asparagus with hollandaise--but it wasn't a true hollandaise, it was more like an aioli which I do not care for. Inedible for a hollandaise--which was cold and exactly the consistency of mayo. Not a fan. Another side was potatoes au gratin. They came out cubed and in some very orange cheese. Reminded me of a casserole. We barely picked at it and left it alone. The best side in our opinion was the sautéed mushrooms. Those were a delight along with the baguette served with butter at the start. That bread was a dream and butter was perfect. Would we try it again? Yes. Would we change our order? Likely...or ask for some things on the side. As far as steak restaurants go? There are far better for probably the same price.

    Menu as of 05/2025
    Richard S.

    Ruth's Chris is always a good meal and so consistent from city to city. Great tasting / high quality beef. Always a prepare and cooks that is spot on. Sides are always great sides. And service that is always on point.

    Ahi tuna
    Rose H.

    I love a good happy hour especially with a great atmosphere and delicious food. This Ruth's Chris steakhouse did not disappoint. The bartender was very quick kind and helpful. He did not check in too much. It was just right. The bar was filled with business people for the most part of the food was delicious. I would definitely get the calamari again. It had a really nice sweet chili sauce on it and the bread pudding was delicious.

    BREAD PUDDING
    Erica B.

    Sat at the bar with a colleague while in town for a conference. The bar was packed but the bartender grabbed a chair to pull up so we could both sit which was extremely kind. They have a great wine by the glass selection and a delicious selection of appetizers. The ahi tuna was so fresh and delicious and the calamari was tossed in a sweet chili sauce with peppers that was tasty! We also indulged with a delicious bread pudding dessert. Great environment for a quick drink and appetizer with colleagues!

    CAESAR SALAD*
    Logan P.

    Went to Ruth's steakhouse late September 2025 with a friend visiting from out of state. The 3 course meal was amazing and the garlic mash potato's were worth savoring. The service was great and I wish I remember the waiters name to include in this review. The interior of the steakhouse was well lit and gave steakhouse vibes. I liked how thick the tablecloth was and it added a quality factor to the experience (random I know) . I will be coming back

    BARBECUED SHRIMP
    Stephanie C.

    I had amazing service at the bar during happy hour. Dylan was the waiter and he provided exceptional service. He was friendly and knowledgeable about the menu. We shared a hometown connection but he was just was amazing with every customer he encountered. My food arrived quickly and tasted delicious per usual. My only pause was the shrimp that accompanied the BBQ shrimp entree were cold while sitting on the side of very hot mashed potatoes. Other than that the food was great. The bread was fresh out of the oven and the salad was tasty. Overall a great experience.

    Dinner w Friends
    N.J. R.

    RC is one of my fave restaurants for steak. This time I ordered something different. First I arrived w a group of 4 others and while it didn't look very busy the service was slow initially. One person in group complained to the manager as it took 20+ mins to get our drinks. The server apologized saying they had a couple larger parties. Things changed from that onward as we had two ppl assisting w our table. Server did well also, I believe she was trying manage best she could. The environment is always nice, professional, and upscale and this was no exception. I ordered the crab cakes and the table ordered asparagus, Brussels sprouts, and mashed potatoes. The crab cakes were really good. Not over cooked and moist. Our sides were really good as well, the Brussels sprouts had a good level of Crispness and softness. Probably the standout among the sides.

    Birthday cheesecake

    Amazing dinner experience with Carla as our waitress. She is very knowledgeable about the wine selection and menu. Steak and lobster was cooked to perfection and flavorful. Will visit again and request Carla as our waitress.

    CLASSIC CHEESECAKE
    Wai S.

    This was my first time dining at any Ruth's Chris, and it certainly won't be my last. The experience was fantastic from start to finish. Went with a large party. I ordered the ribeye, and it was cooked to a perfect medium-rare. The steak had a great crust, rich beefy flavor, and the cut included a significant portion of the cap (longissimus), which was insanely flavorful -- an excellent ribeye. We decided to go all out and ordered every appetizer on the menu. Standouts were the calamari, which came with a sweet and tangy sauce that complemented the squid perfectly, and the seared ahi tuna, which was fresh with a wonderfully mild, meaty flavor. The goat cheese artichoke dip was fantastic, and the veal osso buco ravioli was rich and indulgent. The only thing I didn't enjoy was the lobster bisque; it had a slightly bitter aftertaste and a hint of fishiness that didn't quite hit the mark for me. We finished with the classic cheesecake, which was rich, decadent, and absolutely amazing -- the perfect way to end the meal. Beyond the food, the service was top-notch. The waitstaff was attentive and made us feel welcome from the moment we walked in. We dined in one of the cozy, private dining rooms, which added to the warm and inviting atmosphere. Overall, a stellar first experience at Ruth's Chris, and I can't wait to return!

    Medium well steak or well don't not sure...not medium rare! Haha
    Paul R.

    The waitstaff are wonderful here! The wine selection good. The calamari appetizer is great. The cooks did not seem to know what medium rare was. My petite filet came medium well or more, not even close to medium rare and I give a lot of leeway because different regions think medium rare is slightly different. Hey it still was a good steak but just letting the reader know to be aware they might not cook it to your preference. It might be required by law here I don't know. The crème brûlée was okay but it was really thick and solid, which is different than any previous crème brûlée I had elsewhere. It tasted okay. Overall a good experience here (especially with the awesome waitstaff!) but I won't be ordering steak or dessert there again. I would stick with the salads or pastas.

    RUTHS PRIME CHEESEBURGER* CREMINI MUSHROOMS POTATOES AU GRATIN GARLIC MASHED CREAMED SPINACH SWEET POTATO CASSEROLE

    My daughter and I had dinner with a friend and our server George was absolutely phenomenal! He really made us feel special by cracking jokes and making fantastic food and drink recommendations. A truly wonderful dining experience with a fantastic staff. The vibe was very chill at bar dining. Lucas was very attentive as well clearing out our table and refilling our waters. The food was delicious and the desserts really tied the whole experience nicely!

    NY NEW YORK STRIP*LOBSTER MAC & CHEESE

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    Great happy hour food and drinks. Service was fantastic. Very classy place off the "beaten" path of 16th Street Mall. A hidden secret

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    Postino LoHi

    Postino LoHi

    4.5
    (1k reviews)
    1.5 mi
    $$
    Happy hour specials
    Catering service

    We always love Postino's for yummy shareable bites and fun atmosphere. Our recent visit was extra…read morespecial because our server was a delight. She recommended her favorites based on what we usually order and we loved everything. Her wine knowledge really made our dinner special. Thanks Belah!

    A hip place to hang out with friends or have a celebration! The decor is wonderful and modern!…read more The restaurant has an extensive beverage menu with wine, beer and cocktails. Snacks, charcuterie boards, sandwiches, salads many shareable items. The experience is all weighing on the service and that is what was lacking on my visit. The waiter showed me which side of the menu was white wine and which was red. I ordered white wine, ended up being served a glass of red. I didn't complain, just decided to be a good sport. I ordered a panini which was much smaller than the waiter described and it was cold. I ordered a full salad, he brought a half salad. Water was only served after being requested halfway through the meal, as he never came over to check on us once the order was placed. I did try repeatedly to capture his attention but I suppose we were invisible? Normally, I am a 5 star girl but this dinner was a total disaster anything that could go wrong did go wrong. One of the worst dining experiences I have had in yrs. I might give the restaurant another try as it was highly recommended to me but never on a weekend. Parking was also very difficult with limited street parking.

    Photos
    Postino LoHi
    Postino LoHi
    Postino LoHi

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    Sunday Vinyl

    Sunday Vinyl

    4.3
    (124 reviews)
    0.7 mi
    $$$

    My girlfriend and I recently went to Sunday Vinyl for dinner during the weekend. I made a…read morereservation and we got to our seats very quickly. Shout to the team for having our table ready when we got there even though it was very busy that day. We started off with the Fall Salad and I think it was one of my favorite things we ordered. I had no idea beets can be that delicious! After that, everything else came out: roasted carrots, barramundi, and wagyu flank steak. They also put in an order or pommes frites (French fries) on accident and decided to give it to us on the house. Thanks! The roasted carrots were really good and sweet. You could tell they were quality carrots. The barramundi was another one of my favorites. I'm a fan of fish and they did an excellent job of cooking the barramundi with a great sauce(?) that tasted great with it. I found the wagyu steak flank overcooked and really salty which was disappointing given the price. The pommes frites were cooked well but also extremely salty. Overall, I would recommend Sunday Vinyl if you are trying to take someone to a place that is unique and don't mind paying a bit extra. It is a bit loud in there (we had to raise our voices a bit to hold a conversation) but it is also a vinyl place so you would expect them to show off their music.

    Had to try Sunday Vinyl before they close at the end of the month, and I was so glad I did. I'm sad…read moreI won't be able to dine here again, the music, service and food were excellent. The Mccaviar was so good, I never thought of pairing lebneh with caviar and now I think I'll have to replicate this at home. The drinks were delicious as well. I wish I got photos of everything as everything was presented so lovely. Shout out to our server Taylor, she was a joy. Maybe once it reopens in Boulder I'll take the drive to visit again.

    Photos
    Far a ha and a small snack!
    Far a ha and a small snack!
    Don't forget the deviled eggs!
    Don't forget the deviled eggs!
    Charcuterie yas?

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    Charcuterie yas?
    Cart-Driver Lohi

    Cart-Driver Lohi

    4.4
    (159 reviews)
    1.5 mi

    Went to Cart Driver LoHi for the first time since their renovations this past year, and they did…read morenot disappoint. We got so many great dishes, but the Radiatori Bolognese was the clear winner of our group. Definitely want to return to try more of their updated menu. Oysters Peach Panzanella & Burrata Radiatori Bolognese Seasonal Risotto Housemade Caramelle Mushroom Meatball Cart-Driver Peachza

    If you haven't been to Cart-Driver Pizzeria yet, you're seriously missing out. Every visit reminds…read moreme why it's one of my favorite spots. Start with the focaccia and seasonal butter--it's absolutely outstanding and the perfect way to kick off the meal. I recently tried the grilled mushrooms for the first time, and they completely blew me away. They've officially become a must-order every time I visit. You really can't go wrong with any of the pizzas, but if I had to pick favorites, the Peppers and the Meatball are both exceptional. They're packed with flavor and always perfectly cooked. Saving the best for last: the house-made caramelle pasta! It started as a special and thankfully made its way onto the permanent menu. It is, without question, the best pasta I've had. I'd order 20 plates if my stomach would let me. On top of the incredible food, the ambience is cozy and inviting, the service is consistently friendly and attentive, and the whole experience is just fun from start to finish. Cart-Driver is the kind of place you'll find yourself coming back to again and again.

    Photos
    Bar area
    Bar area
    Chicken Liver Mousse with Rosemary Focaccia
    Chicken Liver Mousse with Rosemary Focaccia
    Cannoli to live for !!

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    Cannoli to live for !!
    El Five

    El Five

    4.1
    (1.2k reviews)
    1.4 mi
    $$$

    Great service. Instagram-worthy, you get a great view, the decor is artistic, and the food has a…read morebeautiful presentation. Food is something to enjoy for its flavor, but it is not a place to get a big plate for your money; it's more of an experience for you and your date night. Recommended if you want know about food more a taste experience.

    From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

    Photos
    Dining Room
    Dining Room
    Turkish Kunefe
    Turkish Kunefe
    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.

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    Juniper Jones cocktail. Don't be a fool and pour in the tonic. Enjoy the infused flavors of the rosemary with the gin.
    Mezcaleria Alma

    Mezcaleria Alma

    4.8
    (104 reviews)
    1.3 mi

    Every restaurant review eventually collapses into one word…read more Yum. We can debate technique, texture, acidity, balance, and presentation, but every review ultimately comes down to one question: Did it make you say, "Yum"? Mescaleria Alma made me say it over and over again. I've been here several times. A recent visit wasn't just my best meal here, it was one of the best dining experiences I've had anywhere. The first thing that captures your attention is the room. A stunning wall of spirits rises behind the bar and seamlessly blends into the open kitchen, creating one continuous stage. Watching the team work is mesmerizing. Tiny containers of herbs, sauces, oils, citrus, garnishes, and countless other components come together with quiet precision. It reminds me of watching a great sushi counter. Alone, they're just ingredients. Together, they become something far greater than the sum of their parts. The hospitality begins the moment you walk in. Dominique, the general manager, welcomed me back, remembered me from previous visits, and made me feel genuinely happy that I had returned. That's increasingly rare. I always sit at the bar because that's where a restaurant makes me feel comfortable. When I first sat down, the bartender was busy and focused. Over the course of the evening, cocktails became conversations. We talked about flavors, restaurants, and what makes a memorable dining experience. By the end of the night he slid over a bartender's choice, a Corn Sour, not because I ordered it, but because he thought I'd enjoy it. He was right. That's the difference between service and hospitality. Then there was the food and the taste of the cocktails. The kitchen and bar were firing. The Clover Club cocktail was beautifully balanced and wonderfully complex. The Mollete de Mejillones with smoked mussels, scallop aioli, morita hot sauce, and fresh lemon was extraordinary. Then came the Burrata con Huitlacoche. Let's not overthink this. The tomatillo salsa verde was orgasmic. Bright. Fresh. Acidic. Alive. It elevated every bite. The Pescadilla de Marlín finished with smoky tuna, molten cheese, crisp tortilla, and a beautiful salsa that tied everything together. I've stopped trying to decide whether I like Mescaleria Alma, Alma Fonda Fina, or Alteño more. It's becoming the wrong question. Chef Curiel and his team have created restaurants with different personalities but the same DNA: creativity, precision, warmth, and genuine hospitality. As someone who has spent a career helping organizations perform better, I couldn't help but admire what they've built. One exceptional restaurant is difficult. Building several at this level is organizational excellence. Walking back to my car, I thought one thing: I'm lucky. Lucky that people devote this much imagination, discipline, and care to feeding complete strangers. Some people see a bill. I saw craftsmanship. Every penny was worth it. Thank you, Chef Curiel, Dominique, the bar team, the kitchen, and everyone at Mescaleria Alma. You reminded me that excellence still exists. And tonight... it tasted like "yum."

    What a wonderful experience. I had a near 10 hour layover so decided to checkout some highly…read morerecommended spots and this was at the top of the list. Made a reservation for 9 pm but got into town around 3:30 and they made sure to get me a table right away which was so kind of them and something they did NOT have to do. Kelsey was my server and she was so beautiful both inside and out. Very warm, welcoming and gave me great recommendations that were both personal for her but also worked with me when I wasn't sure about what to get after she recommended a few things. The food....was...SENSATIONAL. The Tostada De Toro I think every person needs to try once in their life. I feel like for whatever reason Mexican seafood is still underrated to the average person as I mentioned to Kelsey. They told me I could eat it open face or use a fork and knife so I tried it both ways starting with the first couple of bites open face. To be honest you could eat this upside down in a blizzard and it would be great, it was that damn good! The people sitting next to me giggled because I looked like I was having a foodgasm from my reaction to every bite. Then the Aguachile De Erizo had me licking my lips and then eventually drinking the "broth" (hope that's the right term) to the last drop with Kelsey's full approval hahahaha. I had never tried Uni before and what a great introduction it was. I kept finding pieces of scallops and uni in my mouth after and it was such a pleasant surprise. The Non-Alcoholic Colada I actually had first and it made be feel like I was on a beach somewhere. Delicious! The only downside to the meal was that I had to walk through the city after I left so I couldn't keep eating more which I really wanted to. But that's a blessing in disguise because I'm so excited to come back and try even more dishes that I didn't get to and I immediately recommended it to friends who live in Denver but were out of town and couldn't join me when I was there. Again cannot say enough about the service and the atmosphere which was so sexy. It felt both relaxed and accessible while still feeling upscale. (I mean I walked in with a backpack and a sleeveless shirt and didn't feel out of place or too dressed down at all. And if I was the staff didn't make me feel this whatsoever). Finally one more shoutout to the entire team for making it a great experience and make sure to ask for Kelsey as your server she's one in a million! PS my forgetful self forgot my wallet at the table and Kelsey came running out to bring it to me with a laugh and a smile. So somehow even after my meal they were still finding a way to be the best!

    Photos
    Liquor wall
    Liquor wall
    Carne Apache
    Carne Apache
    Corn sour

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    Corn sour
    Cask and Craft

    Cask and Craft

    4.9
    (42 reviews)
    1.9 mi
    $$

    In the middle of all the craziness with COVID-19 I decided to do a beer and cookie pairing to keep…read moremy occupied and sane. I've been staying at home, but was out of some of the beer I wanted to use. I went out for another errand and happened to pass by Cask and Craft. Hmmm...this sounds interesting. Plus it's a local shop, and I'm all about supporting local, particularly during this time. I pulled up Cask and Craft's website and was super happy to see the list of precautions they are taking to keep their customers safe. Some of these precautions include only 2 people in the shop at a time, use provided hand sanitizer when you enter, and even curbside pick up/delivery. Since I was sitting in front of the store, I figured I'd just go in, get what I needed, and quickly head home. I was greeted and asked to use the hand sanitizer upon entering - yes, thank you. I then explained from a distance that I was looking for a dark beer, preferably a stout. I was escorted to the back of the store and shown the fridge with all the dark beer. WOW! big selection. I had the choice of 6 packs, 4 packs, or mix and match. This was perfect for me because I needed 5 beers. I ended up selecting Jackie O's Java the Stout. When I brought up my 5 pack, the owner told me it was a great beer (one of his favorite dark beers) and that it was a solid choice. He was not wrong. This beer is awesome, and paired so well with my peanut butter cookie pairing. So good. I will definitely be back to Cask and Craft. Their shop is filled with all different types of wine, liquor, and beer. It's organized so nicely, and the shop itself has this comforting vibe when you walk in. I'm so appreciative of everything they are doing to keep customers safe and for the recommendations they give.

    This store is located next to the Italian restaurant we went to eat. The staff named BB King made…read moreme feel like home. Watch out! I'll bring my pillow next time! The store staff practices social distancing and makes sure all customers use fh sanitizer provided at the entrance. Awesome! Never ever shop and touch anything with unsanitized hands. The store is immaculate and organized! I got two bottles as a gift to Hubby's niece.

    Photos
    Cask and Craft
    Cask and Craft
    Cask and Craft

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    Ruth's Chris Steak House - steak - Updated August 2026

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