Cancel

Open app

Search

Maggiano's Little Italy

3.8 (1k reviews)
PriceyItalian, Bars
Closed 11:00 am - 10:00 pm
Updated over 3 months ago

Order Maggiano's Little Italy Takeout or Delivery

Maggiano's Little Italy Photos

MAGGIANO'S LITTLE ITALY ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Good for kids
Good for groups

You might also consider

More like Maggiano's Little Italy

Recommended Reviews - Maggiano's Little Italy

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Front Entrance
Cesar N.

From the moment you arrive at Maggiano's the experience feels intentional and elevated. You're warmly welcomed at the door and the attentiveness of the staff continues throughout the evening without ever feeling overbearing. It strikes that rare balance between professionalism and genuine hospitality exactly what you want whether you're planning a first date, a family dinner or celebrating something special. The menu delivers just as strongly as the service. We began with fried calamari appetizer that set the tone for the night flavorful and perfectly executed. For our entrées the chicken Alfredo and shrimp Alfredo were both outstanding classic choices done right with comforting, indulgent flavors that never miss. What truly set the evening apart though was the thoughtful attention to detail. As we celebrated our anniversary the staff surprised us with lemon drop cookies and a beautifully presented congratulatory dessert. It wasn't just a meal it was a moment and those personal touches made it unforgettable. The atmosphere complements the experience perfectly. The elegant décor creates a warm yet refined setting ideal for lingering over dinner and conversation And the location is an added bonus after your meal a stroll along 16th Street offers a relaxed way to end the evening, surrounded by charming scenery. Maggiano's delivers consistently on every level service, food, ambiance, and thoughtful hospitality. If you're looking for a place that turns a simple dinner into a memorable experience, this is it !

Our Famous Rigatoni "D"
Christi R.

Maggiano's is one of the few chains that I enjoy. Their decor is casual yet classy and the food is usually consistently good. Our service was also good this evening, even if the bar service took a long time. I had the zucchini frites - WOW! We all loved the crunchy texture on the zucchini and several of us agreed that it was the best we'd ever had. My margarita was beautiful but I feel like the foam was designed to hide the fact that you really don't get a lot of the actual drink. For my entree, I chose their rigatoni D, which was outstanding. My friend had the chicken Parmesan and hers was burnt. She didn't want to make a fuss and refused a replacement entree. Overall a good experience.

Rolls
Ron S.

This place is close to our hotel and had great reviews. First the ambiance was amazing. It is a crooners era and with Linnen table cloths you have to know it was going to be nice. The prices are $$ but the food was wonderful. There were 6 of us and only waited a few min to be seated. The service was first class and Enrique was great. He was attentive and never let the water glass drop below 1/3. I had the spaghetti and meat balls the others had lasagna and fettuccine and the ravioli. All were wonderful. I will say the portions are large enough to share easily. The bread was a highlight and we ate a bunch of the. I would recommend this place early.

We got the spaghetti and meat balls, fettuccini Alfredo with chicken, four cheese raviolis and the beef medallions. This but double!
Lionor F.

The ambience was lovely, the staff is very friendly and the food was plentiful! We had a party of six and had way more food than we could eat. If you get the family style, bring your appetite! Salad (huge, the Maggiano Salad was so good) Two appetizers (many to choose from) 4 different types of entrees (many to choose from) And desserts (4 to choose from) And the bread! How can I forget the bread! So addicting! Thank you so much Maggianos staff (front and back)

Four-Cheese Ravioli*
Michele B.

Maggianos, what have you done? I've loved it here since visiting the original one in Chicago a couple decades ago. Something flipped for us this time. We are no longer thrilled. The bread they bring out beforehand changed. No more olive oil and spices, just butter. Ugh. The side Caesar salad was dry and boring and not even a little bit green. They used all the white yucky parts of the romaine. The chicken parm used to be pounded thin and cooked crispy as it should be, now it's too thick. The eggplant parm is dry with hardly any sauce. They removed other years-long favorites from the menu such as soups and the manicotti which disappointed us, but hey, that's all restaurants lately. Changing up the menu while making things worse instead of better. We were recently here to celebrate a special occasion. Things were taking long but it was a busy weeknight. Noise level was not too high. Lighting was dim so we had to use our phone flashlights to see the menu better but that's not a deal breaker. What sent us straight to Awkwardville was how they brought out half the table's orders while the other half of us waited for around 17 minutes as the food got cold. The waiter was friendly but he didn't hustle at all the entire evening. He did apologize for the delay in receiving the rest of the orders but never an admission of the mistake. In fact, he and the...manager...? said to us twice, "oh your orders are ready let me go see where they are." Really, guys? Don't insult our intelligence. Ya messed up! Then to top it off nothing was comped. Instead we received two small cards: written on them were pre-chosen free appetizers that expire in a couple weeks. Calamari? We don't eat calamari. What a lame attempt to make amends. I will end by saying the wine was fantastic as was the cheese ravioli and the crispy mozzarella. And they did give us an extra free dessert to go. I am not going to rush back here, that's for sure. The changes they made to menu items and recipes may help their bottom line but do nothing to keep us loyal. What a disappointment, but that's what you get with chain restaurants. One of our families favorites just went into the discard pile. Boo.

The fettuccine Alfredo was so good.

Food was amazing and the service was excellent. Juan Carlos did such a great job and walked us through the menu with great recommendations.

Kirstin B.

So I was in Denver for a conference last weekend, and found Maggiano's. Was very pleased with how quickly they took care of me, especially since there was a 20 top next to me as well. The calamari was awesome. And huge portions. It definitely caught me by surprise...the fettuccine was different (rosemary after flavor?), but the chicken was delicious. The entire restaurant was nice and relaxing. If I'm ever in downtown Denver again, I'll be back!

Room for privare party's.
Howard O.

Definitely my favorite Italian restaurant in town. Always go there for the Crispy Mozzarella and the Grand chicken Parmesan. Service by our server was outstanding are plates were always perfect and our drinks always topped off. All staff polite and friendly. The ambiance was set bu the very talented pianist. Qe always get the family meal. And always dine in here on our the most special events.

Warm Apple Crostada
J E.

While staying in the area for work, we stopped in here for dinner on a Monday night and they were packed! It was because a huge conference was in town at the time. We made reservations and were promptly seated when we came in, but our service was so very delayed. Our server was great though, very helpful and engaging, but his service was sparce due to all the tables he was having to manage. One example - It took us 15 minutes to get the pitcher of sangria we ordered. This is way too long for our first drinks. The food was decent. I did have some gristle in my chicken parm and it was in an odd place, in the middle of the meat, not the side. But the sauce and food tasted great otherwise. We also tried their Rigatoni alla Vodka was outstanding! The flavors of the sauce were incredible (and we just got back from Italy a couple of weeks ago!)!! Save room for dessert - We tried their Warm Apple Crostada and that was FABULOUS!!! Out server was great... we told him we were surprised about the poor service (due to wait) and he agreed and told us it's not usually like this. We said there was a huge conference in town and it seemed like management didn't properly prepare for that and he pretty much agreed with us. So, it seems the issues we dealt with were due to poor forecasting and scheduling on the part of management. Overall - I'd most definitely return, the food was good.

This restaurant blew not only my socks off but my pants. Never have I ever had a meal that made my cry. Service was fine, wasnt expecting much when i sat down. But boy. Thank god I dont live in Denver because I would probably get really obese from coming here every day. If Drake came here he would definitely write a song about it. Dont come here if ur not tryna lick ur plate clean.

Birthday dessert
Desiree G.

Met up with family at Maggiano's on Nov 15, and the place nailed it for a big group dinner. Portions were massive -- definitely worth the price. I went with the gluten-free pasta and marinara, which was solid, but the real winners were the calamari and mushroom appetizers. Those disappeared fast. We had a big round table that made chatting with everyone super easy, and the whole place was already dressed up for the holidays -- warm, festive, and honestly pretty charming. Overall, an easy 5 stars. Great food, great space, great night.

Salmon Lemon & Herb
Seanniece B.

The staff were friendly and very accommodating! Because of my food allergies, they set me up with the lemon herb salmon and asparagus. Very good! It had a lot of flavor.

Blackened Salmon with Crispy Calabrian Shrimp was decent.  Not mind blowing.  A little bland.
Leah P.

It was okay. Not wonderful, and not bad. We started with the bruschetta, and it was very large slices of toast. And it was definitely more of a toast texture than crostini, which my husband liked but I didn't as much. Toast didn't hold up to the moisture of the tomtatoes as well. The flavor was very nice though. I tried the seafood linguine (which I was hoping was a frutti di mare) and all the seafood was overcooked. So I switched to the fettuccine bolognese and it was delightful. The pasta tasted fresh and the sauce was very sumptuous and rich. Loved it.

See all

2 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

19 days ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

3 months ago

Helpful 5
Thanks 2
Love this 2
Oh no 0

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Lionor F.
172
36
60

3 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

18 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Howard O.
0
32
152

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of J E.
129
3741
13425

9 months ago

Helpful 4
Thanks 2
Love this 2
Oh no 0

1 month ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of bob s.
44
75
10

7 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Justin S.
185
166
3

8 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Will M.
7
228
324

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 2
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 26

Maggiano's Little Italy Reviews in Other Languages

Ask the Community - Maggiano's Little Italy

Is there validated parking?

No, there is not validated parking for the downtown location.

Happy hour downtown?

Yes. Check out Lime upstairs for great happy hour

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Italian 19,644 times last month within 15 miles of this business.

Verify this business

Tavernetta

Tavernetta

4.5
(957 reviews)
0.9 mi
$$$

Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

Photos
Interior
Interior
Insalata Di Stagione
Insalata Di Stagione
Old Fashioned

See all

Old Fashioned
Spuntino

Spuntino

4.3
(541 reviews)
2.1 mi
$$

Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

Photos
Inside
Inside
Special of the day, truffle pasta
Special of the day, truffle pasta
Menu

See all

Menu
Panzano

Panzano

4.3
(1.3k reviews)
0.4 mi
$$$

I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

Photos
Dining Room
Dining Room
Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
Brussels sprouts

See all

Brussels sprouts
Quality Italian

Quality Italian

4.0
(738 reviews)
2.3 mi
$$$
Full bar
Gluten-free friendly

Went for my birthday, had a reservation for 8pm on a Tuesday. Didn't get sat till 830. The staff…read moreapologized but thought that to be sort of ridiculous with a reservation. They gave us meatballs in apology which were probably the best thing we had. The table bread was very good too but everything else mediocre. Yellowtail appetizer was not quality fish. Pasta was very overpriced for what it was. I got the rock shrimp crestedish. My noodles were overcooked and mushy. How do you overcook noodles in a $40 plate at a high scale Italian restaurant. Sauce was meh, not very flavorful. My boyfriend got the spicy lobster rigatoni which was good and had fair amount of lobster but once again for the price, did not blow my mind. Overall, overrated spo

I went to bed thinking about my meal here and woke up thinking about the review I was going to…read moreleave. I feel like everyone and their mother has been here - and for good reason. Starting with my favorite and the absolute knockout: The Dry-Aged Bistecca Agnolotti. Think of a ravioli pouch, but smaller and better, filled with meat, sitting in a bed of the most perfectly browned brown butter with thick parmesan shaves on top. You think it's over, and then your server comes and pours a sweet yet vinegary reduction on top. I'm actively eating it for breakfast as I write this. Insane. Will be thinking about this for a few days. The others in the group got the Spicy Lobster Rigatoni Alla Vodka, which is one of their most popular dishes. It was good (we swapped bites), but mine was better. For the table we split a Caesar (which I do wish had more dressing, but I love a dressing so that could just be me), filet mignon meatballs (4 in an order which was perfect for our group of 4), and the tuna and avocado carpaccio. Favorites were the meat and fish. We used the bread to sop up the meat sauce at the end. Lastly, the Chicken Parm Pizza was ordered for the table. Basically, the "crust" of the pizza is chicken parm. I think it's a little expensive for what it was, but I'm glad I got to try it with a bigger group. Can't imagine reordering it, solely for the size and cost, but it was a unique food experience. Drinks at the table included a Barbera, a Chardonnay, a Sangria, and a Spritz. All good. Overall, service was great, restaurant is beautiful, dishware is pretty, and vibes are sophisticated yet unpretentious. You will be walking 40 days and 40 nights to the bathroom though, which is outside the restaurant, through the hotel, down the stairs, and through the hallway. Can't wait to return!!!

Photos
Quality Italian
Quality Italian
Quality Italian

See all

Osteria Marco

Osteria Marco

4.1
(2k reviews)
0.6 mi
$$$

We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

Osteria Marco is a wonderful Italian spot located in downtown Denver! Came here with a relatively…read morelarge group on a Friday night; we had a reservation so were seated pretty quickly. We shared the: - Burrata: Do yourself a favor and get this! House made, creamy burrata on perfectly toasted bread. - Brussel sprouts (lemon and Parmesan): Classic. - Roasted beet salad (red and golden beets, green apple, goat cheese, candied walnuts, balsamic): This was surprisingly delightful, perfectly complementary mix of sweet and savory elements. I also got: - Butternut squash orecchiette (lemon gremolata, ricotta, roasted butternut squash): Creamy sauce, well-cooked pasta, a bit on the sweeter side though. - Fig sour (Bulleit bourbon, lemon, fig, domaine de canton, pomegranate, apricot brandy): Was recommended this when I asked for their sweetest cocktail- this drink was great. Ambiance is rustic and homey. 9/10 would recommend!

Photos
Osteria Marco
Calamari
Calamari
Osteria Marco

See all

Maggiano's Little Italy - italian - Updated July 2026

Loading...
Loading...
Loading...