Everything about this restaurant is beyond amazing. The quality of the food, the beautiful presentation, the attentive & knowledgeable customer service, I could go on & on. This was the best restaurant I visited in Maui during my entire trip! read more

The food, atmosphere, view and staff are top notch. Our waiter Judah made our experience even better. He was knowledgeable, funny and kind.

This might be the best restaurant in the entire city for that matter the island. Our server was Dave, who we later found out in the evening was the owner of the restaurant. All of his recommendations were spot on. He took great pride in every dish we started with a tuna tartar appetizer and calamari, cocktails were on point as well as the wines selections. For dinner, we ordered three different entrées, the New York steak, which was five out of five, the hanger steak, which I would say is 3.5 out of five and the mahi-mahi fish of the day which was a 10 out of five ! The star of the show was truly the dessert. Which was a caramelized Maui gold pineapple served with a frozen pineapple shell filled with coconut ice cream and meringue. All I can say is wow I'm giving a five star review. Cannot wait to go back. My only concern was that the receipt on the final bill displays a 20, 22 and 25% gratuity option that is based on the price of the entire bill, including the tax not the pre-tax total. read more

Koast - The best pineapple dessert you'll ever put in your mouth. - Seafood Near Me - Kihei, Hawaii

Great vibes with a good view of the sunset. HH Salad: Generous portion, but on the basic side for $10 Grilled cheese sandwich: surprisingly delicious and the honey gives a nice salty and sweet combo. A bit on the oily side. Rigatoni: Cooked well and the wagyu beef was very flavorful. HH Raw fish: Half the regular portion. Cooked more ceviche style with some kick from the jalapeño. HH Market fish: Half the regular portion. Today, it was Konpachi and it was cooked perfectly. The skin was super crispy and honestly, I wish we got two. Definitely recommend. read more

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This place was beautiful. The ambiance was perfect. Unintentionally I booked during sunset and it was an amazing view. The drink I had was a daiquiri which was served very cutely with a popsicle providing the sweetness. My son and I were dining and we ordered the hanger steak, and I had the pork surf and turf special. I also ordered on the side the milk rolls and the crispy potatoes. The service was good and folks were kind. So here is the unfortunate part. The kitchen was clearly terribly behind because we waited about 30-40 minutes for our meal. I looked around and noticed that no one around me was eating. So it's clear they were slammed. Then food all started coming out at the same time. Then when my food arrived guess what... that's right it was cold. Both mine and my son's food was cold. I was really confused about that because we waited so long. Was it forgotten? I waited for the server to come by to check but he didn't so I had to ask the buser to ask him to come check. He came by a few minutes later and back he went with my food. The food tasted good though. A tad bit heavy on the salt but still good. I was expecting the rolls to be a bit more light but they were okay. The potatoes were the best bite of the meal. We still ordered dessert the zeppole which were just okay. And the calamansi pie which was tasty. Sadly nothing was outstanding to the point I would return. But I live in Los Angeles so that's not much of an issue anyway. I wish them luck as they work out the kinks! read more

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Beautiful view, amazing food, and excellent service. The Hanger Steak was flavorful with a great char and delicious gravy sauce. The Pork Special was packed with flavor, and the Sweet Potato Entrée was a standout with the yogurt, macadamia nut crunch, and crispy skin adding great texture and taste. Everything felt thoughtfully prepared, and the gorgeous setting made it even more memorable. Looking forward to coming back and trying more of the menu! read more

Koast - Hanger Steak, sweet potato entree, and pork shoulder special - Seafood Near Me - Kihei, Hawaii

Location: Situated in Wailea, near the resorts. Easy to get to and has plenty of parking. Reservations: Easy to make online. Service: Our service was excellent. Our server was kind, helpful, and attentive. We were seated prompty and the hostess was also very nice. Ambiance: The ambiance here was beautiful. We were seated on their outside patio and were able to watch the sun set. The tables are spaced well and the atmosphere is clean and fresh. When we were in Maui, it was a few weeks after a lot of rain so we did had a lot of gnats, however, the restaurant did their best to try to keep them away (and of course nature is out of their control). DRINKS: We each had a cocktail- unfortunately I do not remember the names. Mine was a take on an Old fashioned with cherry and it was delicious. My partner had a refreshing fruit forward cocktail that was also very good. FOOD: "Maui hot" crispy calamari with black garlic ranch dressing-- we loved this dish. The Calamari was fresh, with a nice crisp. The breading was seasoned well. The black garlic dip was also unique and complimented the Calamari. My partner had the rigatoni with dry aged wagyu and basil. The sauce was flavorful and the parmesan was a nice addition. Overall, a good dish but did not feel exceptional. I ordered the special of the night- which was a Lobster spaghetti with capers, spinach, and blistered tomatoes. The lobster itself was really nice, cooked well and very tender. Unfortunately the pasta itself was significantly under cooked so it was very chewy and it made it hard to enjoy the dish. There were also a lot of capers- they overpowered the flavor of the lobster. The presentation was also a bit underwhelming- it looked like they just scooped it onto the side of the plate. I would not order this dish again. Overall this was a nice dinner with lovely ambiance and service. We might order some different items next time. read more

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Best meal we had on our entire trip, the only meal where we loved every single item that we got and wish we had the budget and stomachs to get more! We were greeted with a very warm welcome from the hostess and had an amazing waitress who was really enthusiastic and really good at what she does. She gave us really thorough descriptions of all the specials and was very accomodating. Try to go during sunset and request seats by the view on the balcony, it is so beautiful with the sunset shining over the trees and hills My favorite items were the raw of the day specials - a tuna tartare and an ahi sashimi. Both with bold unique flavors and very fresh fish. The drinks here were also our favorite from all the restaurants during our trip - spicy margarita was so bomb, that salty foam on top is so unique rather than a rim read more

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With just one dinner left to book, I turned to Yelp and you all delivered with a recommendation for Koast, which I had never heard of - I think they are new since our last visit to the island a couple years ago. Located across the street from the Shops at Wailea, they are situated on the second floor of a smaller shopping complex and have a lot of open air seating. With all the doors open, even the indoor seating has good ventilation. The food was outstanding - every dish was bursting with flavor and contrasting textures. Make sure to listen for the numerous daily specials. My favorite dishes of the night were probably the starters and the desserts. One of the starters was a special - ahi sashimi with shaved hearts of palm, citrus, micro greens, and some sort of spicy oil - so it had elements of salt, sweet, tart, and spicy with softness, crunch, and chew. Even my vegetable, sauce, and garnish hating daughter absolutely loved this dish. The calamari was also a standout - the breading was crispy and had a nice kick to it. We ordered the ahi entree as well, and it was also delicious, as was the cauliflower, which visually wasn't that appealing since it wasn't roasted, but it was absolutely delicious. Dessert options were communicated verbally by our server (they must change frequently). We opted for the ginger molasses cake, which was suffused with ginger flavor and doused in a ginger-infused syrup - like a sticky toffee cake but better. The vanilla bean panna cotta was also delicious - a more delicate dessert - though the strawberries were not the sweetest. Service was great and attentive when we first arrived at 5:30. As the restaurant got busier, it became harder to find our server. We waited for quite a while after we finished our dinner. Fortunately, they had a lot of people attending to the tables and when we asked them for a dessert menu, they were able to track down our server. All in all, a fantastic dinner. We are excited to add this restaurant to our Wailea list and look forward to returning upon our next visit. read more

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After two birthday dinners the previous two years at Mama's Fish House, I decided to try somewhere new. When I heard that Chef Chris Cosentino was behind Koast in South Maui, I knew that was where I wanted to spend my last birthday. I did unintentionally get a whole roasted Kona Kampachi for the second year in a row, but his version with green papaya slaw did not disappoint. Although it is pricy, it is enough for 2-3 with no additional food required to leave satisfied. With their own meat and fish locker on display, can't get fresher than this and they are more than happy to explain what's in there for the next day's preparation. If we weren't staying in W Maui, I would be tempted to return to be that one lucky person the next day to have one of the rarer fishes that he claims taste like lobster. If only I can remember the name, but at least I have the picture now. read more

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This maybe the be the best restaurant in Wailea, it id at least the best restaurant we have eaten at on our trip and that includes meals at the Four Seasons and Grand Wailea resorts. From the moment you enter Koast you know it is different (in a good way). It is beautifully decorated in a modern Boho costal theme that is amazing and nothing is left mediocre. The service is professional, friendly and attentive and the menu is simple, elegant and has something for everyone. The food simply amazing, everything is served is a beautiful dish and plates to perfection. Every bit is full of flavor and the combinations and perfectly selected to play off one another. You can't go wrong eating here and if you are on vacation in Maui and don't try this place you are missing out on something spectacular!!! read more

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We were excited to try this restaurant because we enjoy chef Chris Constentino, the issue came with ME not knowing they call passionfruit LILIKOI in hawaii (I hate it) We started with the Waygu Tataki and it was amazing and then we both had the tuna with lilikoi sauce. My husband loved it, the tuna was amazing, the spice crusting the outside was great. read more

Koast - Tuna with passionfruit sauce - Seafood Near Me - Kihei, Hawaii

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Best food we had all week! The pasta was amazing, desert was killer, and the staff and ambiance were perfect. Price is as expected! read more

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Kind of torn on this one. Overall, drinks and food were great. I had some unique flavors and ingredients I hadn't tried before. Went for a bday and they had a dessert for the bday girl! Very pretty inside and we sat kind of on the outside patio balcony. Perfect weather. Servers were attentive. appetizers were amazing. charred octopus toast was a favorite and the nduja in it was new to me. Tastes similar to a chorizo. It's a must order. The other entrees were standard so just order to your taste preferences. Was really disappointed by the Wagyu ribeye steak. I've had my fair share of steaks and I've had plenty that were not only cheaper but way better than this one. For $185 it felt like a scam. It was tender but the marbling was lacking. Something you expect from a ribeye. This place is good for a nice dinner but save your monis and skip the steak read more

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Great atmosphere! Incredible interior design. Rigatoni was wonderful. signature cocktail was great as well, same with the cherry old-fashioned. Service staff is very friendly and accommodating and efficient. The chicken dish fell short a little bit for the price that it was at, the chicken was actually well cooked and quite juicy but it just didn't have the it factor.. it didn't titillate me. read more

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I went to Koast for dinner with my wife to celebrate my birthday this month. I heard about it through reddit and people online who liked Lineage recommended it (I too really like Lineage). Koast is definitely more upscale than Lineage and the vibes are really nice, with a beautiful view of the sunset. We got seated outside with a nice view since we had a reservation for 5pm. Our server recommended a lot of different dishes, so we ended up ordering the whole roasted kona kanpachi, ember roasted cabbage, and milk bread. The whole roasted kona kanpachi was the best roasted fish we have ever eaten. It was also a huge portion because it is supposed to serve 2-3 people. We definitely could've fed 3 or even 4 with a couple sides to share, but we did our best to eat this perfectly cooked fish with the side papaya salad and fish sauce (nuoc cham) dressing. The miso roasted cabbage was also a hit, but I think we could've done without the milk bread. After devouring most of our giant entree, we then were convinced by our server again to order the pineapple dessert - the pineapple shell is frozen and filled with Italian meringue, pineapple semifreddo, and passionfruit sauce while the inside fruit is sous-vided, roasted, and carmelized on the side. It was a little bit sweet for me, but my wife really enjoyed it. I think that it could've had more semifreddo because the passionfruit was a bit overpowering, but overall it was a very creative and well-presented dessert. We also really enjoyed the non-alcoholic ube horchata, but they have a lot of interesting looking cocktails as well. Overall, really enjoyed this spectacular meal at Koast and would definitely recommend it to others looking for a special occasion spot on Maui. read more

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Came here for dinner with a reservation. The ambiance is upscale, and the service was great (friendly and frequently filled our waters). My fiancé and I shared the collard green salad with the pork viniagrette on the side ($18). The salad was just ok in my opinion. The pork viniagrette was cool because it had actually pork pieces on it, but it was way too salty. For entrees, I got the onaga bouillabaisse ($65), and my fiancé got the surf and turf ($85). The onaga fish was super tasty! The texture was soft and so good! It could have been a little less salty (I already asked for less salt), and the fish skin could have been crispier. The dish was quite expensive for just the fish and a few pieces of vegetables. I tried the lobster and steak in my fiancé's dish. The lobster was tender and delicious, but the steak was a little too chewy for my preference. My fiancé loved his dish though! read more

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I met two local friends here for an early dinner at 4:00. What a wonderful experience. The restaurant is beautifully appointed and comfortable. Service is professional and friendly. The menu has so many amazing options it was hard to choose what to order. In these situations I like to get the input of the server. Her suggestions were spot on including which wine to pair with my entree. The food was really outstanding - beautiful presentations, fresh ingredients and thoughtful unique dishes. I highly recommend Koast. I can see why my local friends consider it one of their favorites. read more

Amazing farm to table restaurant in Wailea! The ingredients seemed fresh and seasonal and the flavors of all the dishes were delicious. If you're visiting and want to try the malasadas, Koast's ube malasadas with the vanilla ice cream is superior They are a relatively new restaurant so I think there's still room for improvement on the service side, but I still had a great experience read more

Friendly and attentive service, relatively new space that feels fresh, not touristy, has great views and a menu that's very farm to table. Have visited twice in the past 2 months and very much enjoyed every dish I've had. Highlights were the: - raw tuna ceviche special - hamachi wood fired collar with Thai basil - all the steak is cooked to perfection including the hangar steak Have recommended to friends and would definitely come back read more

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A few months ago, I made a reservation at Koast, Chef Chris Cosentino's new spot in Wailea, to celebrate my other half's birthday. Having tried most of the restaurants in the area, we were excited to experience something new, and Koast (which just opened late last year) was my top choice. From the moment we walked in, we were greeted warmly and seated in a cozy waiting area. The first thing I noticed were the dry agers along the wall -- a small detail that instantly made me think, "Okay, this place is serious about their craft." The décor was beautiful too; modern yet inviting, with ocean-inspired touches that gave it that perfect "koastal" feel. It almost felt like we were transported somewhere along the Mediterranean. The menu was on the smaller side, but in a good way -- thoughtfully curated and refreshingly different from the usual offerings on Maui. There's an emphasis on fresh, locally sourced ingredients and creative flavor combinations. Seafood lovers will be happy here (fish, octopus, and more), but there are a handful of other proteins too. I went for the Koast Surf & Turf, which changes daily and gives you the best of both worlds (just a heads up -- it's market price). We started with the charred octopus toast, milk bread, and watermelon tomato salad, then shared the Westholme Wagyu NY strip and Koast Surf & Turf (shrimp, scallops, a lobster tail, and steak). My husband had an old fashioned, and I went for the zero-proof tropical mule. Dessert was the lychee donuts, made with ricotta cheese, a cardamom + orange sauce, served with ice cream (vanilla, I think) and a sparkler for the birthday boy which was a fun touch. Everything tasted pretty good! It was a little vegetable heavy for my liking, but a few dishes really stood out. The milk bread was pure buttery, pillowy goodness with just the right amount of salt to balance it all out. The lychee donuts were another favorite; not everyone may love the flavor combo, but we absolutely did. My husband said they reminded him of gulab jamun, which I could see. I would totally go back just to enjoy the donuts again! He also really enjoyed the watermelon tomato salad and thought the addition of nori was really clever. Overall, Koast was such a refreshing and memorable dining experience. It's the kind of place that rewards an adventurous palate -- creative, nicely executed, and unlike anything else in Wailea right now. Service was also superb and attentive. We definitely splurged a bit for the occasion, but it was absolutely worth it. A wonderful spot for a fancy, delicious dinner and a great choice for celebrating. Definitely recommend! read more

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Koast was good but not amazing for us. The restaurant itself was beautiful, and we sat outside with a small view of the water. The cocktails were just okay, though the wine list was great. This ended up being our most expensive meal in Maui, but it didn't really wow us. Maybe we ordered the wrong dishes, I'm not sure. The service was also just okay. read more

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I'm obsessed with this place. This is coming from a REAL foodie, not a tourist - ok?! First, they grill their protein in a special oven/grill combo that allows the perfect sear but cooked to a moist, juicy center. My wife used to make the BEST steaks at home, so much so that we stopped going to steakhouses (PappasBros etc). Think blackening seasoning with a cast iron sear and finished in the oven to get a good mallard reaction. Well, this place delivers on THAT execution via their special grill. On to the food. At first, I really enjoyed their hanger or dry aged ny steaks. However, on my daily journey to eat well but stay fit, I pivoted to their Chicken fra Diavolo on this trip. Let's just say, it's made my trip (I base travel on food foremost). It is charred to utter perfection, spicy (even for me which says ALOT), and you can request a side of their green chili sauce for an additional burst of Thai flavor. Chris Cosentino of San Francisco is the chef. Bartenders are friendly and Maui has really embraced mezcal in recent years. Pair this with an Ilegal anejo mezcal cointreau margarita and enjoy the open air Hawaiian breeze w an ocean view. It does not get better than this. read more

Koast - Chicken Fra Diavolo - Seafood Near Me - Kihei, Hawaii

We had such a great experience at Koast! Everything we ordered was delicious. The tako toast was fresh We had such a great experience at Koast! Everything we ordered was delicious. The tako toast was fresh and flavorful, and the calamari was seriously so yummy -- perfectly cooked and not greasy at all. The pork and shrimp dish was super ono, probably one of our favorites of the night. The rigatoni was also really good and satisfying. The kids' meals were a decent size and good quality, which we really appreciated. It's always nice. Service was great -- friendly, attentive, and welcoming throughout our meal. They put us in the corner with a great view! We'll definitely be back! read more

Started a little rough with a snooty teenage hostess...but this was quickly rectified by a welcoming professional staff, waiters and bartenders. The utmost care is taken to deliver a superior meal. The menu is fun and so are the specials. We had a hard time deciding between the many surf and turf options. The wine menu is excellent and cocktails on-point. Except for a few tables overlooking another building/stairs, the views and decor are fantastic. Loved the aged beef display case! Very well done Koast. read more

Went out to dinner and decided to try a new place. First glance really nice and clean looking restaurant from the outside and inside. The service was really great our server and hostess were really nice and treated my party well. Downside was that the food was not up to par. We started off with the milk bread which was nice and soft and the custard and butter than came with it was good. Calamari was good too. The clam fritters barely had any clam and was mostly bread. The pasta for me seemed undercooked. The fried chicken had a unique seasoning that wasn't for me and the crust wasn't that great either. It was paired with a good sweet sauce but together with the chicken and its seasoning was not a good pair in my opinion. Lastly dessert the donuts were good but I wasn't able to really get much lychee flavor from them. read more

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Nice setting and views. Most of the tables towards the balcony get great views of the ocean. We went for sunset and the views were amazing. Good cocktails. Island Frost (Titos', yellow chartreuse, ginger, yuzu, tropical fruit necter) was a very refreshing tropical. Food: - Leeks au vinaigrette - Never had leeks like this before. An interesting and welcome take. - Rigatoni - perfectly cooked pasta. Sauce and meat was very good. - Kid's meal fish - also very good My main negative which I'd take a star off for is just how expensive this place was. Felt very expensive for what it was. A good experience overall - just not sure if the price is justified. read more

Really nice ambiance and staff was super attentive. This place offers a lot of specials! Both of our entrees were specials. The opah fish was cooked perfectly. The pork Wellington was super rich. The Caesar celery was really different, I enjoyed it. The octopus toast was amazing! I would skip the calamari next time I didn't care for the cornmeal breading. The desserts were huge! I was not expecting that, definitely recommend ordering only one to share for two people read more

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Wow! Just, wow! This restaurant has a prime location in Wailea with gorgeous sunset views! The owners and chef put their heart and soul into this restaurant and menu and you can tell by even the smallest detail. The staff is phenomenal and will cater to your every need. We came here to celebrate my father-in-law's 70th birthday and left with full bellies and smiles. They have a range of food options for vegetarians and vegans alike, plus freshly caught fish and local beef. If you are looking for a place that will not only give you a gorgeous ambiance but also 5 star menu and staff, look no further than Koast! read more

Koast - Sunset view from the round corner table at Koast - Seafood Near Me - Kihei, Hawaii

A great vibe, felt elevated and was nice place to catch the end of sunset. I'm gluten free and things are not marked on the menu but the server was able to go through the whole menu with me, even checking with the chef when I had more questions. Only reason it gets 4 stars was the chicken was not my favorite, cooked well but not too flavorful. Also they had a good mocktail list read more

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Excellent and unlike anything else in the area! Simple, but masterfully, prepared fish and seafood in an upscale but casual atmosphere. Servers were the most professional I've ever encountered, and were clearly recruited nationally to work at this restaurant. We started with an 8oz Godzilla shrimp, which was absolutely incredible and charcoal grilled. The local line caught, which was perfectly seared with incredible sauce and veg, and shrimp scampi with homemade pasta, which was cleaner and brighter than any scampi we've had before. Cocktails were special and spot on. Great job to Scottie and her colleagues- perfect evening at Koast! read more

Koast - Godzilla 8oz shrimp - Seafood Near Me - Kihei, Hawaii

I just voted for Koast as Maui's best new restaurant. Here's why... Located in Wailea, the restaurant appears to be upscale yet has a comfortable vibe. The restaurant sits on the 2nd floor and has outdoor seating so that you can dine and watch the sunset. It is beautifully designed. The menu is great. It is seafood forward, offering the freshest of what is available on the island. There are meat and vegetarian options as well. Hubby and I opted for the whole roasted opakapaka, served with a papaya salad and green chile sauce. Presented on a wooden board, the fish was the perfect size for the 2 of us. It was cooked to perfection, with lemongrass and basil perfuming the fish. The green chile sauce added an herbaceous background, and the papaya salad provided a nice crunch and acid to balance the richness of the fish. We ended our meal with the restaurant's signature pineapple dessert. The fruit is removed and the pineapple shell is frozen. It is then filled with coconut sorbet, passion fruit ice cream, and Italian merengue. The pineapple fruit sits atop a caramel sauce and plated alongside its shell. What a delight! The frozen goodies inside the shell were so tasty, and when eaten with a slice of pineapple, it became the perfect bite. It was a great way to end our meal. The best part came afterwards. We were fortunate to be able to meet Chef Chris Consentino, who collaborated with Alicia & David Soboda in opening Koast. Chef Constantino took the time to come by and greet us, and we ended up having a wonderful conversation. He's so personable and genuine, and that truly took our Koast experience over the top. Thank you to our server, Judah, who was knowledgeable about the food, provided excellent service, and was so kind to take photos for us. Koast is fabulous! Maui is blessed to have this gem! #Koast #chefchrisconstantino read more

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We enjoyed a lovely evening here with friends. I ordered the Ube cocktail to enjoy the sunset. I ordered the grilled fish which was grilled and browned to perfection! Everyone was thrilled with their entrees. The service and the views were excellent! We would not hesitate to come back! read more

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Koast is my favorite restaurant in Maui and was definitely a highlight of my Hawaii trip! They have a very affordable happy hour and the prices are great for the Wailea area. We got the raw of the day and tuna tripe appetizers and the standout dish for me as the grilled whole fish with a Thai style papaya salad! The food was very flavorful and not overly salty, and the ambience was incredible at sunset! There is a lovely view of the golf course and on a clear day you can see the ocean at the bottom of the hill. The drinks were also fantastic, and the grilled pineapple dessert is not to miss. read more

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We visited KOAST for a large Christmas Eve dinner and it was easily one of the most outstanding dining experiences we've had on Maui. We were celebrating three birthdays that night, and the team went above and beyond to make sure every detail was top-notch for our group. The food, drinks, and atmosphere were all incredible, but the service really set the night apart. A huge thank you to David, who was an exceptional server; he handled our large party with such care and professionalism. Everyone had a wonderful time. From the delicious cocktails (like the one pictured!) to the excellent food, this is a "must-eat" spot. We will definitely be back! read more

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So apparently they have been open for just over one month. I went with clients three of us had the squid ink pasta, which was a little salty. I ate just over half of mine and the server offered to pack it and then completely forgot to give it to me. I called in to speak to the owner about it, was told she would call me back and she never did. The ambience of the place is very nice and posh. They're supposed to be getting their liquor license soon. I will come back again and hope they make it. read more

Koast - Seafood Near Me - Kihei, Hawaii

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If you're looking for a nice place for happy hour, this is a good one. Terrific food and creative cocktails. Can't wait to go back! read more

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One of the best restaurants in Maui! Amazing quality and taste of the dishes that are beautifully presented. Don't skip the desert! The pineapple with merengue is out of this world and worth $29 absolutely loved it! Excellent service. So happy we found this place in Wailea. Highly recommended! read more

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Amazing sunset views during dinner. I enjoyed the locally sourced and native Hawaiian inspired menu. They even had roasted pig head as one of the specials which is referred to as a delicacy. Wait staff was very accommodating, working in a team approach. Food was excellent. Timing was a bit off on food delivery as several tables who arrived after us received their food first. I noticed there was a large group near us which could have contributed to the delay. Wait staff and manager were apologetic and brought an addition glass of wine while we waited. read more

Koast - Opa - one of the fresh caught specials. Delicious, mild with great flavor profile in the overall dish. - Seafood Near Me - Kihei, Hawaii

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Incredible food and service! Highly recommend!!! Great addition to the area and now our new favorite. read more