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    Kobe

    2.8 (71 reviews)
    Open • 12:00 pm - 10:00 PM

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    Sushi menu part 1

    I love this place. The food and service are always excellent. The sushi is my favorite. So many rolls to choose from, and I am never disappointed.

    Yum yum sauce
    Tiffany M.

    For our meal including a tip was $70 they gave me the wrong vegetables there wasn't any zucchini or onions like usual, they forgot my husbands rice, and they told us we couldn't see them do it on the grill because they only do it on certain days. We came here for our anniversary and I was really disappointed. For that much I expect good service atleast. I will definitely travel the extra 25 minutes to Staffords Kobe it's so much better. My husband atleast really liked his sushi.

    Courtney A.

    My mom and I are huge fans of hibachi-style dining and Japanese food so after shopping we decided to stop here for lunch. The restaurant is decently sized, clean, and in a great location with a parking lot. It was relatively empty when we arrive since they just opened forum here. The lunch menu was pretty pricey for lunch and around $17 for entree. In most of the hibachi-style restaurants, we usually get soup and salad, veggies, rice, and your choice of meat (s). However, we only received salad (which was basically frozen and took forever to get), carrots/mushrooms, and rice. I'm not sure if this was because it was lunch time but for $17 - i would have enjoyed more veggies. Food was cooked well. Our server was new and nice. The chef wasn't too engaging as others. Maybe I'll the dinner menu if I return.

    Sushi to go

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    1 month ago

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    1 year ago

    Service slow everyone disappeared so you could not order more drinks or food very slow.

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    4 years ago

    Kobe on Garrisonville road is on Top of our favorite places list! They also give military discount I believe on Tuesdays and Wednesdays.

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    6 years ago

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    Business owner information

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    Josh M.

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    8 years ago

    Love this place. Very good sushi and hibachi. Service is excellent. Personable chefs. Would recommend to anyone.

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    5 years ago

    Hibachi Steak is really good sushi is good too, the Stafford location has better sushi though. Strongly recommend both locations.

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    7 years ago

    Stay away from the sushi. It did not taste fresh and compared unfavorably to what I've bought at a grocery store.

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    6 years ago

    Horrible service need to hire more servers not just the owner taking orders!!!! He is rude and very slow.

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    6 years ago

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    14 years ago

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    10 years ago

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    Josh M.

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    Page 1 of 2

    Ask the Community - Kobe

    Is there a children menu?

    Yes

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    Review Highlights - Kobe

    “The chicken hibachi never disappoints and the steak is tender too.”

    Mentioned in 2 reviews

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.9(567 reviews)
    3.5 mi
    •$$

    While Firebirds is a chain, the food, service and dining experience are all very good and this…read morelocation is no exception. For a steakhouse, the prices are relatively reasonable but by nature it is a bit more expensive than average. The service has been consistently excellent and the staff are friendly. There is a nice bar and some seating in the bar area as well. In the cooler weather the bar area seating enjoys a well placed fireplace. I recommend the double black diamond martini. The steaks, chicken and salmon dishes I have had I enjoyed. I think the NY strip is my favorite and I like to get the port mushrooms and a baked potato as the sides. I tried the Tomahawk pork chop recently and it was delicious and a generous amount of food. Most steak places also know how to properly cook fish and the Salmon is always very good here. The three course meal deal is a good value if you are hungry and the dessert is a full size. My one complaint is that the last two visits, the air conditioning did not seem to be working properly and the restaurant seemed a bit uncomfortable. Please fix your HVAC!

    Came here on a Friday night with a group of friends. It was relatively busy, but definitely not…read moreslammed. First thing we noticed was how incredibly hot it was inside. It genuinely felt like there were some kind of air-conditioning issues happening, which already made sitting through dinner uncomfortable. Unfortunately, the service didn't make the experience any better. Our server, Diego, seemed annoyed from the very beginning. Maybe he was overworked or having a rough night, but he came across as unfriendly and irritated by fairly normal questions. We ordered a good variety for the table, including the deviled eggs, ranch onion rings, meatloaf, penne with steak, and chimichurri shrimp with mashed potatoes. When I asked whether the quinoa that came with a possible dish I was looking at, could be substituted for something else, Diego responded that it was "good for me" and that I should get it. That wasn't what I asked, and the response felt unnecessarily snarky. Then there was the margarita. Why are we putting regular table salt on the rim of a margarita? It may sound like a small detail, but at this price point and level of restaurant, the details matter. It just felt sloppy. The biggest issue, however, was my chimichurri shrimp. After cutting into one, I realized it was raw. Not slightly underdone. Raw. Eventually Diego came back around and I let him know. He took the plate away, but it took roughly another 30 minutes for the replacement shrimp to arrive. By that point, every single person I was dining with had finished their meal. I essentially sat there while my friends ate and then received my food after dinner was already over. What shocked me even more was that the meal wasn't comped. There was no meaningful attempt to make the situation right despite serving raw seafood and then taking another half hour to replace it. Mistakes happen in restaurants. Kitchens get backed up, servers have bad nights, and food occasionally needs to be remade. What separates a good restaurant from a disappointing one is how those mistakes are handled. Serving raw shrimp, leaving a guest without their meal while the rest of the table finishes, and then charging full price as though nothing happened is not good hospitality. Between the uncomfortable heat, dismissive service, questionable attention to detail, raw food, and the way the situation was ultimately handled, this completely put a damper on what was supposed to be a fun Friday night out with friends. Unfortunately, this one missed the mark in too many ways for me to overlook.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Cool artwork adorned the walls

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    Cool artwork adorned the walls

    Olde Towne Steak & Seafood - King Cut Prime Rib House Specialty

    Olde Towne Steak & Seafood

    3.1(231 reviews)
    5.4 mi
    •$$$

    This is a family favorite. We travel from Stafford to…read morecelebrate special occasions here. Yes, there are "trendy" restaurants downtown with a larger and rotating, seasonal, or farm-to-table menu. But Olde Towne Steak & Seafood is wonderful. The steak is always cooked to perfection, the shrimp in the Shrimp Cocktail are ENORMOUS, the stuffed mushrooms are (chef's kiss), their cocktails (especially dirty martinis) are wonderful, and their prime rib is as big as an infant's head. The interior could use a bit of an upgrade. I went there for my Senior prom in 1990 and although it is still cozy and inviting -especially fireside-the clean, classic decor could use a bit of a perking up. No minor issues like decor can obscure the wonderful service! A LOT of servers in this area consider waiting tables just a job to be done and gotten over with and customers a nuisance. Whether they truly feel it or not, the staff here present themselves as practicing their vocation. But none of this compares to the warmth and personal attention of Mrs. Hyon Harding, the owner. Mrs. Hyon always greets you like you are a welcome guest - not a dollar sign. She takes the time during each visit to personally visit each table to make sure everything is to your satisfaction and you are happy. And it is not just some token "drive by." You can tell she really does care and wants you to have a good experience. All of this beats truffle fries and Mac and cheese, rosemary mashed potatoes, and "locally foraged mushrooms" in my book and always will.

    We have celebrated our anniversary here for several years, it has always been a favorite of my…read morewife. Went on a Sunday night and there maybe 5 other tables occupied, each had over 5 patrons and we had a table near the main fireplace. The atmosphere was as expected no change over the years. Room temperature was great, a bit cool for my wife but that is normal. Our sever (Callie was exceptional and very responsive to our requests) came to the table promptly and took our drink order. Water and tea, no alcohol. Delivered quickly. We also got bread, not warm and very unimpressive. Orders were placed we recovered our salads with dressing on them and I had requested it on the side, not a big issue butt the meal proceeds to go down hill rapidly from there. My salad tasted like it had been sitting out for a while (wet wilted and soggy) and the only flavor it had was the fresh cracked pepper. I honestly expected more from the salad then iceberg lettuce, 2cherry tomatoes and a couple of cucumber slices. Blue cheese dressing was only identifiable because it was what I requested. Prime rib was over cooked but the portion was as ordered. Bake potato was dry and very overdone, 3 servings of sour cream to make it editable. My wife's seafood was equally tasteless, the lobster was great but the scallops tasted funny". Had more bread during the meal cold and tasteless. The best part of the meal by far wast he dessert, chocolate cake with whipped cream and strawberries, plated beautifully. Overall a 2.0 for the meal quality was mediocre at best, desert and service would rate a 4.5 (Callie was a 5.0 as a server). And the owner manager did not come by our table but did visit all the other tables. On the way out she said how was your meal I said very underwhelming and she just glared at me. I didn't complain to keep our 36th wedding anniversary fun, but after getting in the car and driving off my wife stated that wasn't worth it we will find a new anniversary place. In my opinion we could have eaten at a big box steakhouse (T/R) 5 times and higher quality for the ($150) price.

    Photos
    Olde Towne Steak & Seafood - Dining room

    Dining room

    Olde Towne Steak & Seafood - Broiled Seafood Platter

    Broiled Seafood Platter

    Olde Towne Steak & Seafood - Stuffed Lobster

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    Stuffed Lobster

    Sedona Taphouse - Truffle Fries

    Sedona Taphouse

    4.1(1.2k reviews)
    4.9 mi
    •$$

    Hi Sedona Taphouse Team,…read more We recently visited your restaurant and had a wonderful experience. The food was excellent, and the pricing for the charity night was amazing. Your location in the downtown area is also very cute. We will definitely be back!

    Food was delicious. Service slow and management non existent. We stated we were celebrating my…read morewife's birthday in the reservation as well to the host and server. Wife didn't receive a side item. Server apologized and quickly grabbed the item. We ordered another round of drinks halfway through our meal. 30 mins later no drinks sent to our table and we were finished with our meals. Eventually I had to walk over to our server as she catered to other tables....multiple trips as we patiently waited. I told her we never received our drinks and at this point wanted our bill. Wife never even received her birthday dessert that was offered. Did I mention we were told there was a 1.5 hour limit of table time? Fair enough if you provide the proper service. Server returns to mention we weren't charged for those drinks we didn't received.....well duh! The server talked to the manager about this mishap on my wife's birthday. I asked what was managements response. The server suggested they comp one of 2 appetizers we ordered and the manager declined. What????? And the manager didn't visit our table to apologize! 3 people. Approx $150.00 bill and your manager won't comp a $10 appetizer after your team drops the ball more than once during a birthday event. You didn't even visit our table. Management 101 failure

    Photos
    Sedona Taphouse - Beer Cooler

    Beer Cooler

    Sedona Taphouse - Crab Cake Sliders

    Crab Cake Sliders

    Sedona Taphouse - Lemon Drop with Reposado instead of Vodka

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    Lemon Drop with Reposado instead of Vodka

    Texas Roadhouse - 8 oz steak & shrimp combo with a tiny potato

    Texas Roadhouse

    3.1(325 reviews)
    3.7 mi
    •$$

    Our server was a real nice lady. Food was good, I have no complaints. Gave us lots of bread…read more I noticed that some of the workers here are jolly and happy, such a change from Maryland, where no one gives a damn. People are just nicer down south, I guess.

    I literally had a conversation with my friend over what restaurants are worth reviewing, and we…read moreboth agreed we probably wouldn't review chain restaurants. But that lead me to looking up the Texas Roadhouse I recently went to and wow, the score does not match my experience here! We came with a big group since we were visiting family in Fredericksburg, and it is one of uncle's favorite restaurants, so our expectations were already pretty high. There was a fairly long wait, about 30 minutes I think? So we were pretty hungry at the end of it. Which was just as well, since there was a LOT of food to go around. The bread was so delicious we asked for seconds and even thirds. It came out really warm and the butter was delicous! And the blooming onion came out and was fried so crisply, each tendril of deliciously crusted onion came loose so easily, perfectly sized for dipping in the sauce, it was heavenly. I'm not sure what to say about the steak - really big, juicy, delicious, I'm pretty sure when it finally came out, I just stopped thinking. It was just a very raw experience, just me and food, the food and me, and we became one. Very quickly, the steak disappeared. There was more of it than I would eat in a normal meal, but that doesn't matter. It was sooo good. Generous portions, great food, and a great experience, would highly recommend.

    Photos
    Texas Roadhouse
    Texas Roadhouse - Where's the beef?

    Where's the beef?

    Texas Roadhouse - Veggies

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    Veggies

    Kobe - japanese - Updated September 2026

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