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    Kobi Korean BBQ

    3.6 (218 reviews)
    ModerateBarbeque, Korean
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Kobi Korean BBQ Reservations

    Kobi Korean BBQ Photos

    Business Info

    KOBI KOREAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kobi Korean BBQ

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    Mike L.

    I visited this Korean BBQ in Thornhill, and when you step inside, it has a contemporary vibe. It almost reminded me of a family-style dining experience, away from the modern influence of technology and trends. We tried the Korean Pot Rice with Abalone, which came with side dishes, salad, and soup. Apparently, we need to mix the sauce into the bowl to bring out the flavor. We ate them separately and enjoyed them. The raw beef and pork were grilled in front of us and turned out so good! It has exceeded my expectations. My coworker treated us to the pancake, and I love the crispy texture of the crust.

    Annie P.

    Tasty food with reasonable price Service definitely needs improvement Place little mess too

    potato pancakes with truffle aioli
    Kristen P.

    First time trying sotbap in the GTA and this was surprisingly really good. Sotbap is a korean rice pot dish where the rice is mixed with root veggies & served with a protein. I love that the rice becomes crispy because of the cooking technique. The location is quite big with 2 units & good seating. The customer service was great with lots of servers even on a weekday. The potato's pancakes with truffle aioli was tasty too. There aren't a lot of places in Toronto that serve sotbap & I was glad this is now offered here as Kobi is known for their KBBQ.

    Bbq beef ribs
    Ying L.

    Kobi is a Korean BBQ restaurant, we came in Saturday night at 6 without reservation, the staff was able to seat us immediately. Ordered : marinated beef ribs- 260g at $30.99, 4/5 Marinated pork ribs-260g at $22.99, 3.5 Seafood pancake with chives- at $11.99 4/5 Free sides -3.5/5 Service is fast and friendly, they also provide free soup and egg, but it's not refillable. Overall good experience and atmosphere here, potion is small though

    Soup
    Isabelle C.

    Came here for the first time. Kbbq was pretty good. I liked their marinated meat and the steamed egg. There side dishes was also tasty. Service was pretty good, as they would come over to help you grill the meat. We were a party of 4 and sat comfortably in the booths.

    Side dishes. The steamed egg comes with the cheesy chicken.
    Cin C.

    We came for the cheesy chicken, and the cold noodles because I was having a craving. You have to order two orders of the cheesy chicken, so definitely come with at least one other person. The portion is large, as it includes chicken, rice cakes, veggies, and a large ring of cheese with corn in the perimeter. They bring the large hot plate in front of you to cook, using the central grill in the table as a heat source. When it is cooked, you can choose different pieces, dip it in the cheese to have your cheese pull moment, and enjoy! I can see this as a fun meal to have with a bunch of friends in the winter months. We also ordered a bowl of cold noodles. It came in a large metal bowl with a bunch of fresh veggies, with the noodles in a slushy cold broth. There is a bottle of mustard and vinegar on the side for you too adjust the flavour of the soup to your liking. I loved the texture of the noodles and the delicate flavours in the soup. It paired well with the spicy hot chicken and greasy cheese

    Angela Y.

    I've been to Kobi for regular kbbq but never for their spicy chicken with cheese. Honestly there was sooo much cheese we couldn't even finish it lol. We ordered: Spicy Chicken and Cheese: good mix of chicken, veggies and rice cake. The sauce was good but I think it was missing a bit of depth Seafood Stew: Generous with the seafood and flavourful broth I love that for one of the "service" items they brought steamed egg cause the fluffy egg is elite. Their banchan aren't bad either, not that best I've had but decent. Overall the meal was quite reasonable for the amount of food we got and the service was friendly and quick. Will probably be back if we're craving a hearty Korean meal

    Dennis C.

    A lot of hype and came highly recommended by friends. The service was quite good-friendly and prompt. No real complaints on the food-it was fresh and tastes good (they did the cooking for you which I like). Was the meat "out of this world" like my friend said? Not quite-it was good but nothing "special". The recommended seafood pancake came a bit burned and I've tasted better. Lastly the $45 dish with the cheese and chicken was good but was it really worth that? Overall, it under whelmed but was not a bad with-average food (that is a bit expensive) with bonus points for good service.

    Beef Skirts BBQ
    Shabbir S.

    Food quality 2.5 stars, cleanliness and ambiance 2 stars, service 3 stars. We reserved our table quite a few days in advance, to have dinner on Saturday. Due to COVID-19, they have limited seating but I am not sure about the distance protocol in seating which they are having. We had Beef Sirloin and Beef Skirts from BBQ menu. Overall experience, not as expected.

    It was chilly outside
    Ann B.

    January 2, 2022 - I've been to this location a few times for dinner with my friends. We ordered Spicy Chicken and Cheese and Cold Noodles. We also order rice and rice cakes on the side. Our waitress accidentally gave us ramen noodles too, she added it and when she saw our faces she then realized we didn't order it. So we worked out a deal ;D Spicy food is definitely my favourite! I really enjoyed the spicy chicken and cheese 4/5, but I feel like there isn't enough cheese. The cold noodles was good 4/5.

    Cold noodle.
    Stephanie N.

    Was craving dak galbi so we came here to try! There was ample seating in the restaurant. I think it is split off into two sides: kbbq and non-bbq. For four people, we ordered three servings of the spicy chicken with cheese (different spicy levels so no worries there!) with side order of rice cake and 2 servings of fried rice. They simply added white rice near the end of the meal, along with kimchi, and stirred it around. We also ordered the cold noodle and seafood pancake. Spicy chicken with cheese: 5/5 THE CHEESE! The chicken was tender and juicy. Really good portion sizes. There was ample cheese to go around to wrap around the chicken pieces before consumption. I was surprised that there were pieces of pineapple along with the cheese! That definitely added a new flavour element. Near the end, we got the staff to add the fried rice. We were so full but the rice was amazing so we ended up finishing it all. Cold noodle: 4/5 Pretty basic and good. Nothing special to write home about. Seafood Pancake: 3.5/5 Not my favourite... it was a bit more doughy in the middle than I would have liked. It was quite crispy on the ends though. Service: 4/5 Each table has a buzzer bell that you can use to ring up servers. They were attentive and refilled our side dishes a few times as well. Overall, I highly recommend the spicy chicken and cheese dish. Remember to add rice cake and fried rice!!

    Dakgalbi in cast iron pan with corn cheese. I recommend leaving some cheese until the end because it gets a bit crunchy.
    Mel A.

    Phenomenal dakgalbi, I recommend asking for some lettuce to make saam. Their banchan is varied and tasty. They'll refill any of it whenever you want. It feels like stepping into a Korean bbq restaurant in Korea. Definitely visit this restaurant.

    Spicy rice cakes
    Wynne L.

    The seafood pancake was alright. The first time I had seafood pancake was in Korea and it's so much better. The spicy rice cakes were definitely spicy and if you can't take spice I would not order this. Someone in our party had to stay away after trying one and finding out that it was too much for her. The cheese wasn't very pliable with the spicy chicken. I guess I expected that really nice cheese pull. The servers come soon after the bell is rung but they're in such a rush to leave every time that you're not able to get another word in and they're gone. When it came time to pay one server was fascinated with a baby in our party that he didn't hear a question that was asked haha. I guess that's good and bad.

    "Spicy" chicken with cheese

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    1 year ago

    Love the New menu Sotbap! Great way to enjoy healthy yet yummy food. Also still love their Pork BBQ and Seafood Pajeon!

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    Smoked & Smashed - Pulled Pork Sandwich

    Smoked & Smashed

    4.4(19 reviews)
    7.0 km

    I miss the McRib!…read more I'm not a fan of poutine meaning I have not had one I absolutely wanted to have again. But dam, putting this smoked meat over poutine makes it the best ever! There is so much smokey, but not overpowering flavor, in the brisket I found myself eating this with the cold fries later in the day and it was still awesome. Eating cold fries is definitely not something I generally do or say but this smoked brisket was that great. Finally this portion was enough for a meal. Smoked and Smashed's rendition of the McRib sandwich is not spot on, it's better! Tender real pork rib meat, not processed molded, with the bones removed, thinly sliced pickles and fresh sliced onions layered on top with the most perfect tangy BBQ sauce. I wish I had brought back a few of these back with me to the states. These need to be available on GoldBelly! Get here as early as you can because the secret is definitely out and they are selling out before lunch service is done. I did overhear staff saying they are upping production, hopefully there is no degradation in quality. There is absolutely no room to sit inside but there are outdoor picnic tables nearby.

    Wow the name of the restaurant really suits it. The Rib Sandwich had a strong smokey flavour and…read morethe meat was so tender! The smash burger was good too. We also had the Reuben and a Brisket poutine. The poutine and rib sandwich were our favourites. Was a little on the pricey side but quality was good. Lots of seating and cool vibes (love the Anthony Bourdain poster) with 90s hip hop music playing. We ordered on the self service machine and they called us to the counter to pick up the food when ready.

    Photos
    Smoked & Smashed - Dining room

    Dining room

    Smoked & Smashed - Smashed Burger & Fries

    Smashed Burger & Fries

    Smoked & Smashed - Outside

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    Outside

    La Parrilla - Beef Empanada https://www.instagram.com/the.wanderin.foodie/

    La Parrilla

    3.9(19 reviews)
    10.9 kmPine Grove
    $$

    La Parrilla is a small takeout restaurant that's big on flavours! The food is meticulously prepared…read moreto order fresh from the grill. What is the meaning of 'parrilla' you might ask? It's a traditional form of Argentinian barbecue on the open fire. I've tried Brazilian rodizio and Venezuelan arepas but that was near the extent of my Latin American foray so it was exciting to taste the cuisine at this hidden gem. The must-get menu item is their charcoal grilled chicken. It's sort of akin to Portuguese chicken but in comparison the meat here is more juicy and better seasoned. The half chicken is fall-off-the-bone tender with slightly smoky flavours, then even tossed in chimichurri sauce. Perhaps greasy yet each meaty bite is satisfying! Honourable mention also goes to their empanadas. A pretty sight: golden baked crust folds over the fresh beef filling, that might be even better by the dozen. And at their price point, I can see why guests generally agree La Parrilla is a 5-star visit. I ordered ahead and the food was ready for pickup upon arrival to avoid any wait. Owner Serge was friendly about offering an extra sauce on the side along with chimichurri tossed on the chicken. Definitely get that sauce, as it adds dimensions to the asado / grilled meat. It's not easy for family businesses to operate these days, so I applaud that La Parrilla charcoal churrasqueria continues to offer top notch food from this little plaza.

    ** BEWARE OF ORDERING FROM THIS PLACE **…read more This place is unbelievable. The food is good but the attitude of the owner makes it feel like he's doing you a favour for even being open. Orders are NEVER ready on time. Always add 30 minutes to their quoted time and be ready to deal with attitude when you inevitably ask how long it'll be until your food is ready. On their latest mishap, they took an UberEats order (which I was charged for) but when I called to follow up on when it's be ready I was told they weren't doing app orders...then why is your store online in the app? Avoid this place like the plague.

    Photos
    La Parrilla - Pork Rib Stew with Rice & Pico de Gallo https://www.instagram.com/the.wanderin.foodie/

    Pork Rib Stew with Rice & Pico de Gallo https://www.instagram.com/the.wanderin.foodie/

    La Parrilla
    La Parrilla

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    Chicken Plus - Mala Chicken

    Chicken Plus

    4.2(11 reviews)
    9.6 km

    Their chicken meat was fresh, no strange smell like what I had in the other Korean fried chicken…read moreshop. It was cooked juicy and tender inside and crispy outside. The red marble sauce was a bit spicy. The Fresh Chicken Gizzard was good too. The meat was fresh - none of that strange smell I've had at other fried chicken places. It was cooked perfectly - juicy and tender on the inside with the crispy batter on the outside. The Red Marble sauce had a nice kick to it, though a bit spicy. Also tried the Fried Chicken Gizzard and it was good. Service was very good. The staff was attentive and took their time explaining the different flavours. Their seating area is clean and convenient. Overall it's a solid spot for Korean fried chicken if you're in the area.

    Located in the same buzzing Vaughan plaza filled with great food options, this Korean fried chicken…read morechain is quickly gaining popularity and for good reason. With new locations popping up across the city, this spot delivers crispy, flavour-packed chicken with a few fun twists that set it apart. We tried two flavours: Honey Brown and Snowing Cheese Honey Brown: saucy, sweet, and addictive. Think of it as a more elevated version of honey garlic with a deeper, richer flavour. Snowing Cheese: A drier option, but equally delicious, coated in a light cheesy powder that adds a savoury punch without being overpowering. A great option is to get the half & half, which lets you try both flavours in one order; perfect for indecisive eaters or sharing with friends. Each order also comes with pickled radish, a classic Korean fried chicken side that helps balance out the richness, and even includes pieces of tteokbokki (Korean rice cakes) mixed in with the chicken, which was a fun and satisfying surprise. While we didn't get to try their full range of sides or tteokbokki dishes, there were several tempting options on the menu that we'll definitely come back for. Service was friendly and welcoming, and to top it off, we even received a free reusable tote bag with our visit, a small but thoughtful gesture that added to the positive experience. Pro tip: If you're doing takeout, they offer online ordering which makes the process smooth and convenient. Parking is plentiful in the plaza, which is another bonus if you're driving. Overall, if you're in the area and craving crispy, flavourful Korean fried chicken, this spot is a solid pick. Great food, good vibes, and easy access; definitely recommend it!

    Photos
    Chicken Plus - Inside counter

    Inside counter

    Chicken Plus
    Chicken Plus - Outside

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    Outside

    Kobi Korean BBQ - bbq - Updated May 2026

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