A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

This was my first night in Jackson. We managed to snag a reservation at The Kitchen. First, any…read moreplace that takes OpenTable reservations already scores points in my book. I don't remember our servers name but he was great! We took him up on his recommendations and they were all fantastic. We sat on the patio and enjoyed amazing drinks, food and people watching.

Last minute changes and moved to The Kitchen for dinner in Jackson. Interior decor is unique with…read morea barrel rolled second ceiling . The bar seating was available and allowed us to watch the kitchen staff hustling. Once seated, we waited for Beste to take our order, about 10 minutes. She was MIA most of the evening. Our evening started with the braised beef bao bun with carrot, kimchi, sesame seeds, kimchi aioli, and pickled onions. The flavor was good but it was grossly over-sauced and extremely messy. The bao bun was delivered broken in half. The lemongrass flavored pork dumplings were accompanied with onions, radishes and fermented black bean chili crisp. The dumplings were boiled and had no crispness from being pan seared which left a doughy taste. Our favorite was the Caeser salad with gem lettuce, tahini Caesar, aged parm and nori dusted rice crisp. A truly crisp bite with little taste crunches from the nori and tasty tahini Caesar. Homerun! Our final dish was the shrimp toast with kimchi aioli, pickled jalapeno, toasted sesame seeds on a milk bread slice. There was no shrimp taste and was told it was a "thin" shrimp mousse spread covered by other ingredients. I would bet there is less than a teaspoon of mousse on 4 pieces of toast. I have several issues with tonight's dining experience. A waitress, Beste was MIA, left empty plates piled up with limited room at the bar, did not change out plates coated with kimchi sauce between services, and a short attitude when we asked about "where is the shrimp". I hope the restaurant can correct these issues or find help that truly cares. Hospitality means pay attention and "Anticipate" the patrons need prior to them realizing it. This also falls on management who needs to guide and set a culture that employees can emulate. SHOW THEM THE LIGHT!

Such an amazing variety & everything was great! Loved the outdoor seating! Appreciated the…read moregluten-free options!!

Quick 8 minute drive from Jackson. If you don't feel like driving, DoorDash has them on their…read morelistings. No frills, attached to a rustic bar, restaurant area is clean and bright. Open kitchen clean and well organized. No pretensions to be anything but a great burger. Picked up to go, and don't say I didn't tell you - these are the real deal, OG burgers. Get a wad of napkins, because it's juicy and messy, which was just fine by our guys. Fresh toppings, slaw was on point (none of that over processed cabbage with a ton of mayo), and fresh cut fries, well seasoned. If you don't like your burger on the medium rare side, better tell them. We do, and the beef was well seasoned and delicious. On a side note, the pepper jack cheese had more 'bite' than expected, almost like it was jalapeño pepper jack. Still really good. I'll make that drive again.

The atmosphere was definitely the highlight. It has a nice, laid-back vibe, and the beer selection…read morewas great. The service was okay... not bad, but not particularly attentive either. Our server was polite, but we didn't get checked on very often, which made it difficult to ask for anything once our food arrived. Unfortunately, the food was a huge disappointment. Everything we ordered was under-seasoned, and the portions were much smaller than we expected for the price. I ordered the mahi fish tacos, and they were honestly the worst fish tacos I've ever had. The fish tasted very fishy instead of fresh, and it looked like it had been boiled rather than grilled. There was no char or seasoning to speak of, and the overall flavor was really lacking. If you're considering the fish tacos, I'd skip them. Overall, it's a nice place to grab a beer and enjoy the atmosphere, but the food just didn't live up to the rest of the experience. Hopefully this was just an off night.

Food was excellent and plentiful. Beer choice were solid. Arrive (Isabella I believe) was amazing…read moreand very accommodating. My kids loved the experience and food. We will be back.

Overall the food and ambience was good. Salsa I will saw was really nice. Little pricey but that's…read moreto be expected for a tourist town. The reason I down rated them 1 star is because while the service was good it was really hard to understand a few of the staff. Quiet talkers and accents in a noise space just really make it hard.

We sat outside in the deck which was great because the weather was beautiful. We ordered the tacos…read moreAl pastor $19 and seared yellowfin tuna $25. Both were delicious. I also got the huckleberry margarita. It was flavorful but a little tart. The prices felt a little high for 3 tiny tacos but expected for the locale. We would visit again. Our server Adrian was fantastic! Friendly and very attentive to our needs during our visit.

We had a nice experience here. We tried the David's chopped salad but switched the dressing with…read morethe beat salad (honey citrus vinaigrette) as it sounded really good. This was indeed a pro move. We also had the Faroe island salmon which, at $43 was too expensive, but was really good (in a previous menue picture I looked at it was $34). Finally, both my wife and I enjoyed the huckleberry cosmo. Our waiter did a good job of selling us on the desert. The brownie skillet with ice cream was a good reminder of how all deserts should come as a hot/cold pairing.

Not sure where to start... The place is decorated in a cool…read moreway but after walking in everything went downhill. We sat down and were asked if we wanted the shades pulled down but we said we liked the light and enjoyed having them open. Shortly after that a group sat at the table next to us and the waitress closed the blinds completely without saying anything to us. If the light was in someone's eyes I totally support lowering them a bit but it was 4pm and if you're going to ask every table if they want them open or closed and you end up with two next to each other having opposing opinions then just ask if the other table minds ifs lowered partially or let them know what you're doing. Frustrating because we chose to eat here specifically for a view of the mountain. Secondly we asked our waitress for ranch and when she brought out our waters out she brought ketchup and said she'd be right back with the ranch. Our food then came and we asked the guy who brought it to bring some ranch but that never came. I wouldn't care much about it if the burger wasn't completely flavorless (which I'll touch on in a moment). Then we finally were able to get some ranch when the host walked by and he was great and brought it to us right away but having to ask 3 times for some ranch was frustrating. If this was all and the food was great, I'd let all this go BUT the burger (which we added bacon to) was completely flavorless. For a burger to have meat cheese and bacon and still taste like nothing is impressive. When the ranch finally came...it was awful. I've genuinely never met a ranch I didn't like until this one. It tasted like chemicals. Everyone at the table tried it and agreed. I didn't try the wings that others at table had so I can't comment on them myself but there weren't any good reviews from that side of the table either. I think this may just be a spot to grab a drink because it's tough to mess up a burger wings and ranch but this place managed to.

Westbank Grill is a modern steakhouse overlooking the base of the mountain in Teton Village…read moreWyoming. I tried there Huevos Rancheros. I thought it was was good good. Service was good, but the restaurant was a little bit busy that morning. My server was friendly and my food tasted good but the coffee is terrible.

We got there when they opened; it was quiet & they have these giant windows that look out at the…read moremountains. The meal was delicious from start to finish and service was quick and attentive. The Wagyu Trio Experience was the highlight- the A5 was my favorite, it melts in your mouth. The pork belly was crispy on the outside and tender on the inside. The desserts were all a perfect finish to the meal, don't miss out! Parking- plenty of parking in the lots

We had breakfast and dinner here, and both meals were great. Excellent hotel American food. Service…read morewas pretty good and all the food was solid. They can deliver to your room, but be advised they it comes with a 20% room service charge. Food- 5 stars Everything was pretty good for the standard American restaurant at the lodge. I particularly liked the corn crusted red trout for dinner and the cowboy omelette for breakfast. Produce tasted fresh and their green smoothie was pretty good as well Service- 5 stars Food came out quickly and the servers and bartenders were really attentive. They were even able to drop off food in our room when we were doing some sunrise tours at Grand Teton NP (just to make sure we used our breakfast credit) Bottom Line Standard American hotel restaurant that offers up pretty good food and service.

If you're looking for a lively, upscale-casual spot right in the heart of the village, Spur…read moreRestaurant & Bar is a fantastic choice at Jackson Hole Mountain Resort. The atmosphere hits that perfect Jackson vibe with a modern Western, warm lighting, rustic wood accents, and a fun energy vibe without feeling chaotic. It's the kind of place that works just as well for après-ski drinks as it does for a full sit-down dinner. The menu has something for everyone: elevated comfort food, solid steaks, fresh fish, and great shareable starters. Everything we ordered was flavorful and well-executed. The cocktails were creative (and strong in a good way), and the wine list was thoughtfully curated. Service was friendly and efficient even when it was busy, which says a lot during peak ski season. You can tell they're used to handling the resort crowd without sacrificing quality. Whether you're wrapping up a long ski day or just want a fun, reliable dinner spot in Teton Village, Spur delivers. Great food, great vibe, and right where you want to be. Definitely a repeat stop. It was the perfect ending to a perfect trip and stay in Jackson Hole.