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    Sudachi

    3.5 (81 reviews)
    Closed 5:00 pm - 9:00 PM

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    Supposedly otoro
    Kristin C.

    The worst service and subpar food we've experienced visiting Jackson Hole. We made it to tons of restaurants Figs, Westbank Grill, Glorietta, Persephone and they were all fabulous. I am unclear why this restaurant was even booked the night we ate there, but first of all they gave us a time limit and it gets worse. So, we arrived there 15 min early and exactly when the restaurant opened. There was only one other table of 2 and us for a good 15 min, and when we went to sit at our table, my mom asked to be closer to one by the window, same amount of seats as our table. The host with the mustache replied that they were locked in for the night and mind you, no one but two other people were there at the time. Then he sighed loudly and acted like it was the most difficult thing to accommodate our request, finally said yes, but then said, now instead of having to leave at the time we told you, you are now cut down by another 30 min and when I thanked him for moving us, he literally said "whatever"! Appalled ! That's how we started the night and still wanted to give them a chance.....if you like being hungry when 6 courses come out, and given the smallest portions ever come here. I couldn't believe how small their black cod was and the quality of their fish was so bad. We paid $80+ dollars for Toro, and yes we are from Hawaii and have high expectations , but this tasted NOTHING like Otoro we have ever had. Toro is supposed to melt in your mouth....like butter, this was our regular grade fish and not worth the price. I knew I was taking a risk coming here, but I would completely avoid it all together and stick to figs, Italian at Glorietta or anywhere other than here.

    New menu, ichigo roll, cucumber salad, oshibori, and Domain Pierre Cherrier Sancerre   Bomb delicious experience!!
    Becky C.

    Always the most creative, fresh amazing sushi on the planet! What can I say? Vi rant green salad and Truffle Osaka. I know, you wish you were here!

    Spicy combatchi - eat the limes slices w the fish
    Matthew J.

    Happy this place was open, not many options outside of Jackson. The wait was bad, and system disorganized, but that is forgivable during COVID times. I thought the food was pretty good, on par with good Japanese places in a larger city; the price was too high for the quality- but heck, we're at the base of the Tetons. Would still recommend going here to anyone in the area. The reason they get a 4 is that the Miso Soup was much too salty; an error like that needs to be answered by a ding in stars.

    Tuna, uni, and caviar - wow!
    Cameron W.

    I've lived in California for many years and have had my share of sushi. This place is in Wyoming and brings in some delicious pieces of fish. I went with a friend who sold me on it. The staff was so attentive and nice. Highly recommend it if you are looking for an amazing sushi night in Jackson/Wilson

    Special roll- yellow tail with jalapeño
    Julieann M.

    Service was great. Sushi was really good. Fish tasted fresh and their specials were SO GOOD! Only let down was that we didn't see Bryan Iguchi- my husband is a huge fan ;) We will definitely try this place again next time we visit.

    Ramen
    Allison Z.

    Not bad, not so impressive either. I was craving for sushi so we tried to find a spot that was actually open during this season near Teton. I've been to enough sushi places to say that this was probably not the best one, but again, in this tiny bittzy town, this was really something decent. Delightful (really modern) atmosphere. The lady guided us to seat was really sweet but the guy could do slightly better ( nothing outrages, just don't feel so welcomed). Ordered ramen and a sushi roll. The soup for ramen was a bit too salty, but the sushi was quite filling. Again, not a bad job. I personally think it was too harsh to give a one star to Sudachi. Surely some individuals may experience something bad, but as far as I tried, it was still one of those decent Jap spot on my list.

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    3 years ago

    Our favorite Sushi!!! Highly recommend. Limited seating so reservations are a must. Great chefs, staff and ambiance.

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    8 years ago

    Gives NOBU a run for its money. Upscale, delicious and the best sushi in Jackson Hole. If you're in the mood for sushi then head here.

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    Gather in Jackson Hole - New summer salmon dish. It. Is. Amazing.

    Gather in Jackson Hole

    4.5(1.2k reviews)
    5.3 mi
    $$$
    Established in 2014
    Locally owned & operated

    A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Photos
    Gather in Jackson Hole - Watermelon margaritas.

    Watermelon margaritas.

    Gather in Jackson Hole - Burrata and margs!  That view is the best.

    Burrata and margs! That view is the best.

    Gather in Jackson Hole - Patio is open!

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    Patio is open!

    Bin22 - Bacon Burrata was incredible!!

    Bin22

    4.6(553 reviews)
    5.2 mi
    $$$

    BIN22 is one of the more unique dining spots in Jackson, WY. It's a combination wine shop,…read morespecialty market, and restaurant, creating a fun, relaxed atmosphere that's perfect for sharing small plates and enjoying a glass of wine. You can browse bottles from around the world and even purchase one to take home. A friend mentioned that Jennifer Aniston has dined here, which added a bit of celebrity appeal to the visit. Whether that's what draws you in or not, the concept itself is what makes BIN22 stand out. The food was excellent, the atmosphere was lively, and the service was attentive. It's easy to see why this place is so popular with both locals and visitors.

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Photos
    Bin22 - Beautiful wine shop and classy little bar

    Beautiful wine shop and classy little bar

    Bin22 - Loved the potatoes!!

    Loved the potatoes!!

    Bin22 - The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty

    Glorietta Trattoria - Eggplant caponata

    Glorietta Trattoria

    4.2(479 reviews)
    5.1 mi
    $$$

    Everything was amazing! This was our favorite spot to eat in Jackson! The spaghetti was fresh and…read moreflavorful. I had my reservations about the spaghetti due to the egg on top, but when you mix it in, it adds to much flavor! And there is no red sauce on the spaghetti. The bread was good, the charred edges gave it flavor. Definitely tasted home made. The Panna cotta was very good but it was more thick like flan. It was also a very large portion. The smores dessert is served hot and bubbly but didn't have as much flavor. The tiramisu was to die for! Definitely recommend it! The afgotta would have been better with alcohol in the coffee. The burrata salad was very fresh and flavorful. The Caesar salad is not shown but it was delicious and very large. You are able to share this with several people at the table. Service was great! Everyone was kind and friendly. If you are in a large party they include the 20% tip and they will not split up the check. So not very group friendly. The ambiance is dark and romantic. It is actually so dark that it is hard to see inside.

    We wanted a nice meal for the last evening of our trip and this place was the perfect spot. We…read morealmost didn't go, because there was no availability all night on Open Table, but we decided to just walk in and they had plenty of tables to choose from. We started our meal with the crostata - the whipped ricotta was very tasty. We followed that with the classic Caesar, which was more than enough for 4 people to share. For my entree, I got the fusilli gigante, which was excellent. Good flavor and just the right amount of spice. Others in the party ha the casarecce and the Ray cavatelli and everyone seemed to enjoy their meal. The portion sizes were excellent for an Italian restaurant. Just the right amount!

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    Glorietta Trattoria - Side dining room

    Side dining room

    Glorietta Trattoria - Rye Cavatelli

    Rye Cavatelli

    Glorietta Trattoria - Impressive Cocktail Program

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    Impressive Cocktail Program

    Sudachi - sushi - Updated July 2026

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