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Koi Sushi

4.0 (40 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

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Anna N.

I love all of the Asian inspired drinks and how unique they are! The sushi was very good and tasted fresh. The Ocean Jewel roll was a bit too much with all the raw fish and no rice, but it was unique to try. The crispy sushi rice as an appetizer was amazing! I loved all of the sauce and the crispy toppings going well with the smooth avocado. The toro scallion roll and toro dynasty rolls were my favorite! The workers were friendly and cleaned up our dishes quickly. The inside is decorated nicely and there is a lot of seating, including a bar. They had TVs around as well for entertainment.

Old Fashion
Molly K.

I have become a regular at Koi Sushi as it is the perfect place to refuel after climbing at Sport Rock. What keeps me coming back weekly is the fantastic service and vegan friendly menu. I have been served by 4 different employees and all have been attentive, kind, and personable. There is one server in particular on Thursday nights that has glasses and a ponytail that makes you feel like you are a guest at her home. She makes adorable jokes and has an infectious laugh. Koi is definitely a good spot to visit solo, with a small group, or with many friends. They have a private table for special large gatherings as well as plenty of tables and chairs at the bar top. I most frequently visit with 2 friends and am thankful they can always split the check for us easily. I have gotten every vegan roll on the menu. My favorite is the avocado peanut roll. I love getting a little more protein in my roll as well as the taste of the lightly roasted peanuts with the smooth and creamy avocado. I commonly get the miso soup as well which I was told is vegan. For only $4 it is a no brainer for some warm and comforting flavor. The cocktails are spectacular! This spot is definitely ideal for instagram worthy content. They have amazing garnishes like jelly fish and printed designs on sugar paper to adorn the specialty cocktails on their menu. I hope Koi has a long future at Rio. I am thankful they opened recently and look forward to enjoying more meals with them.

Shrimp tempura roll, shrimp avocado roll, California roll
Amy S.

We stopped in for an early dinner. The restaurant has an elegant vibe. The staff was friendly and service was prompt. They have happy hour Sunday through Thursday from 3-6 pm. We certainly took advantage of that. 3 rolls and Edamame from the happy hour menu. All were delicious. We also got the Hell Ramen - it's their extra spicy Ramen. Pretty tasty. Spicy but not too spicy. We will be back.

Princess roll
Carla T.

First time here. The decor is really cute. We were told the owner loves labubus and there was also spirited away decor. The service was great. Our server was so friendly and helpful. Both rolls were delicious but I liked the emperor roll the best. The tea was delicious and perfect for summer. We got hot tea since it was a rainy night but you can get it iced as well. We also got mango and strawberry mochi for dessert that came with whipped cream. I would come here again and try their other rolls and drinks

Janette N.

I stopped by on a work trip as we were craving sushi but didn't want to venture too far from our hotel. As soon as we were seated, the waiter was super helpful in ensuring we felt comfortable and knew what was good to order. We took him up on his suggestions and loved all the specialty rolls. I can't say the best sushi I've had given I'm from california and spoiled by authentic spots, but for the area, I can definitely see myself returning when I need my sushi fix.

Neville E.

I wanted to give this place a 4.5. I believe they will get better with time. The new kids on the block are making a beautiful ruckus. I have been here before and after they got the liquor license. The full menu is in effect, and I think we can expect amazing things from the new restaurant. I am going to bring my friends and stop by every chance I get when I am around. I believe that they are going to be great! friendly atmosphere welcoming, and most importantly all of the food so far has been delicious. I can't wait until I have a chance to really di dive deep into the menu and that's when the update will come but look at the pictures and tell me what you think. I believe you will like him. Give him a try and let me know what you think.

Ecstasy roll. Scallop roll. Crispy rice roll
Caroline S.

Ecstasy roll. Scallop roll. Crispy rice roll. Those came up to $50. Not huge rolls but I'm glad that it's not rolls w huge amount of rice. OMG I love their rolls. Scallop roll is my fav. I think they use better quality fish as well.

Peiling C.

I stopped by Koi Sushi for a quick bite on a Sunday afternoon. We were seated right away. The staff were friendly. The fish was fresh. Nice and comfortable ambiance. The only thing we didn't like was sitting at the sushi counter. The staff kept reaching over and around us to get the dishes to serve other customers. It dampened our experience and I felt there had to be another way around it.

Outstanding sushi omakase
David T.

Koi Sushi opened only about three weeks ago, and after seeing so many great reviews I had to check it out myself. I'm always on the lookout for omakase--there aren't many places that offer it in the immediate area--so whenever I see it on a menu I make a point to try it. Without exaggeration, this was the best omakase I've had in Montgomery County. My personal all-time favorite experience is still my buddy Ricky's Michelin-star omakase on Barracks Row, which is a full multi-course experience. Koi Sushi's omakase is a much smaller nine-piece set, which is why it's only a fraction of the price, but the quality of the sushi itself comes remarkably close. The sushi omakase I had was $75, and the sashimi omakase (which I didn't order) was $85--both extremely reasonable for the quality being served. It also came with a delicious miso soup. The entire experience was outstanding. The wagyu beef, finished with truffle oil, was incredible. The madai was charred perfectly and topped with a beautiful purple salt that elevated the flavor even further. The toro was absolutely out of this world, finished with a delicate gold leaf. The uni was served at the perfect chilled temperature, clearly flown in from Japan, and it was obvious they're sourcing exceptional product--I've had uni at top restaurants in Japan and this was a very similar experience. Every single piece felt thoughtfully composed. The chef clearly knows exactly what topping or finish will enhance each fish without overpowering it. My wife also loved what she ordered. The California hand roll and shrimp tempura hand roll were both excellent, and the purple sweet potato fries with a delicious purple dipping sauce were a fun and surprisingly great addition. The experience was so incredible that at the end of the meal I stood up and gave the sushi chef a fist bump. After that, my wife and I even started applauding the chefs--it was that kind of meal. I ended up asking a few questions and learned that the chef previously made sushi at a five-star hotel in New York, which absolutely shows in the precision and quality of his work. I had a great conversation with the owner, who was very swee and patient, about some of my other favorite omakase spots--like Omakase at Barracks Row. It turns out she knows that same foodie circle as well, including Ricky's wife, who owns Han Spot, China Garden, and Han Place. A couple very minor things they'll likely refine as they settle in: the seaweed on the California hand roll could have been a little crisper, and the timing of the service could be improved, as my wife was mostly finished with her meal before my omakase was served. But they've only been open a few weeks, and I'm confident they'll work out those small details quickly. Even with those minor points, they absolutely still deserve five stars. If they keep up this level of quality and consistency, Montgomery County might finally see its first Michelin star.

Scallop nigiri and sweet shrimp nigiri
Betty L.

We came to this newest addition in the Rio cluster. It was perhaps their second week of opening. This is a good Asian option in the Rio lineup of food establishments. The sushi rolls and sashimi were fresh. Cocktails are inventive. We also ordered a ramen which is adequate but not really their specialty I would say. The place is not big and tables are mostly set up for parties of four. Any group bigger than that could be a stretch for the restaurant at least for now. Service is quick and friendly. Decibel level is manageable. I will definitely come back to try other offerings on the menu.

Happy Hour Menu
Maria Gracias H.

First time here and it absolutely did not disappoint -- I'm already planning my second visit. We came for sushi night and every single dish we ordered was spot on. I really appreciated how generous they were with the fish -- thick, fatty cuts across the board, even on the happy hour menu. Definitely worth it!

Wingyan L.

We visited Koi Sushi on just their third day in business for a family dinner, and overall it was a lovely start for a brand-new spot with lots of potential. We kicked things off with Japanese Green Tea and Miso Soup -- both comforting and a great way to warm up on a chilly evening. The Avocado Salad (with ginger dressing) was light, fresh, and nicely balanced, with a bright dressing that didn't overpower the greens. For appetizers, the Agedashi Tofu had a delicate crispy exterior and soft center, served in a savory broth that soaked in beautifully. The Shrimp and Vegetable Tempura (appetizer portion) was a highlight -- especially the variety of vegetables, including taro, pumpkin, zucchini, and sweet potato. The batter was light and crisp without feeling greasy. The Sashimi Set (16 pieces) was beautifully presented and tasted fresh. The salmon really stood out -- buttery, clean, and my personal favorite on the plate. For an entrée, we shared the Chicken Teriyaki, which featured tender slices of chicken breast in a sweet and savory glaze, sautéed with green peppers and onions. It came with steamed carrots and broccoli, and a bowl of white rice. There were also several items on the menu we didn't get to this time but are already eyeing for our next visit -- especially the Crispy Salmon Tartare, Takoyaki, Unagi Foie Gras Toast, and the Princess Roll. Overall, a strong start for Koi Sushi -- fresh fish, well-executed classics, and a menu that works well for both sushi lovers and those who prefer cooked dishes. Definitely a spot we'd return to as they settle in!

Chicken teriyaki
Mimi C.

My husband and I keep coming back!! 10/10 place. Food 10/10. I would recommend the chicken teriyaki

Chicken teriyaki

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2 months ago

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3 months ago

Consistently great! Ordered different dishes tonight than our usual and did not disappoint.

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4 months ago

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4 months ago

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4 months ago

Good sushi, fresh but not extraordinary. I would have given it 4 stars but it was overpriced.

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4 months ago

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4 months ago

So impressed. Sushi is as fresh as just come out of the ocean. Ramen also is perfect.

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2 months ago

Top notch sushi with friendly service. Fun decor, but wouldn't mind a little more space.

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2 months ago

good small cozy spot food was great service was great would go back again for sure drinks were good as well

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Fresh and tasty food Love the spicy advices on the menu…read moreGabi was so helpful providing guidance and taking care during all service Great location ! Fully recommend

If you like/love the Pisco Y Nazca location in DC, then you'll love the Bethesda location…read more For our first visit, we dropped by on an early Sunday afternoon and were impressed by the location and the food. Fortunately for us, the food was pretty much of the same high caliber as the food from the Pisco Y Nazca location in DC. For our dining pleasure, we went with our favorite dishes and beverages - Ají de Gallina, the Callejero ceviche, and of course a few pisco sours. Although some might consider the prices on paper to be high, I think the prices are fair in terms of portion sizes and quality of the food. Overall, I thought the service was fine. However, I was a little annoyed that we learned about the prix fixe brunch, which includes three courses for $34, after we placed our orders and started eating. While eating, I noticed that other folks at the bar where ordering from a different menu, and the server let me know that they were ordering from the brunch menu. So, I'm thinking that the other bartender forgot to give us both the brunch menu and regular menu when we sat down. Regarding parking, I do not think the restaurant has its own parking, but there is street parking and plenty of parking garages in the area. If you are not familiar with the area, you may want to look up some garages before heading out because the prices can range from a couple of bucks per hour to $7+ per hour. I have a feeling that we'll return to this location - mainly as a way to avoid dealing with the rigamarole of commuting to DC and dealing with DC-related traffic and shenanigans.

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Lounge area.
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Great decor in the dining room.
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