So this not an update to Cerruti's food (which is excellent) but a review to their customer service…read moreand quite frankly the character of the restaurant. I had skipped breakfast thinking I could power through till lunch time, but I was running on fumes and needed something nourishing fast!Fortunately Cerruti's was just opening up and I asked what they could prepare quickly, which they recommended a single American Classic burger (delicious btw). Sat down and waited for my order and the owner personally delivered my burger and added an extra patty no charge cause he was concerned that I needed a little more in my fuel tank. Talk about customer service! He didn't have to do that, but he did it cause he cared. So I have to ask ya, do you want to spend your hard earn money at McDonald's ordering from a faceless kiosk that spits out a manufactured menu that some suit made up? Or would you rather get a quality burger at a reasonable price from an actual human being that gives a damn of their customers? I'm sticking with Cerruti's.

There is so much to say about Cerruti's!…read more For starters, the family who operates this business are some of the nicest people I have ever met. They make me feel so welcome every time I go there. They have a huge dining room begging to be used for events and gatherings. Or even spacious enough for a big family meal together. Now the food. Easily one of the best cheesesteaks in the area. They are seasoned perfectly. But for me, I go for the cutlet sandwiches. Fresh made cutlets hit the spot. Don't forget they roast their own turkey and roast beef for the hoagies! Game changer! Cerruti's makes my top 3 local sandwich shops for sure!

Visited for the first time on a Saturday afternoon. I admit we were hype chasing. Social media has…read morebeen all over this place as having the best cheese steak in the burbs. Hype chasing works against places more often than not. That said I'd come here again. It's a pretty small place. Casual. Nothing too fancy. Tables are pretty close together. Our order started off with honey drizzled whipped ricotta on crostini. This was my favorite thing we had. I would order this every single time. Very tasty. Truffle fries were good, the right amount of truffle flavor. We split a chicken parm sandwich and a cheese steak. Both very good. Sauce on the parm has a sweet zing. The cheese steak was done in the modern style with the cooper sharp mixed in like a chopped cheese on a seeded roll. I find cheese steaks are either a 5 or a 7. Rarely do they stray outside the curve. This was most definitely on the 7 side. But the hype is a little over blown. What I wish we did was order a pizza. Every pie I saw looked fantastic.

We went to Cafe Carmela for a friend's birthday party. Although the restaurant is not really big…read moreinside, their private party room was able to hold approximately 50 people at two long tables. That left space for a table with the birthday cake, a small table for the leftover food, and a table for wine as the restaurant is byob. We started with pizza, and I especially enjoyed Mamma Leuzzi's pie with balsamic vinegar. A Caesar salad and antipasto tray were also on the food table. Served family style was Carm's parm which was good and the Drunken Rigatoni. The vodka sauce on the rigatoni was the star of the show and made this dish my personal favorite. For dessert, the tiramisu was good, but I appreciated that they also served the birthday cake. However, the coffee was lukewarm at best. The family was able to bring in balloons and decor. That, coupled with background music, added to the ambiance. Service was excellent too. Be advised that the parking here can be a challenge. We got lucky, but the restaurant lot is very small.

Great pizza and crust. Meatballs and sauce are awesome…read more Not fancy inside but food makes it worth it!

Not gonna lie - saw this place on TikTok and wanted to check it out since! This a small spot on…read moreSecond St. Pike with a few little tables and a pickup counter. When I went in there was just one girl working up front. She took my order which is a pretty consolidated menu - just a few good options of pizza, steaks and chicken cutlets and a few sides. I like that it isn't so giant. I knew I wanted to try the mozzerella sticks and I was debating between a cheesesteak and a cutlet sandwich. But also was toying with the idea of a meatball- specifically because I heard they had good sauce and I wasn't trying a pizza this trip. I went with the cheesesteak which on the menu boasts ribeye and a seeded roll. I ordered cooper sharp (usually I do American, this was the first time getting cooper sharp) and onions. Let me first say the steak was chopped perfectly the sandwich was heftyyy and it was loaded with cheese - all mixed in. Very good! Super tender meat. I will say that, personally, I'm used to getting a lighter cheese steak and adding sauce so this was definitely different for me but I can recognize how good it was. I did decided to order a side of meatballs to try - this was the only thing that didn't hit for me. They weren't bad but I would have liked more flavor. They were super tender though and I could tell they were homemade just as the menu says (hand rolled with a 200 year old family recipe) and the sauce - amazing! I topped that sauce on my steak and it was an elite combo for me as I, again personal preference, like to break up the cheese a bit. Overall the steak was really good and oh my gosh the mozzerella sticks- they were huge and the breading had such great flavor! Definitely a perfect pairing with their sauce. If I come back knowing how good the mozz breading is I definitely wanna try a chicken cutlet and pizza. The food came out super fast was super fresh. Definitely a good spot and I'm sure I'll be back!

I just had the most amazing crispy bacon with some scrambled eggs felling like I'm on top of the…read moreworld

Bobby O's Deli on Rozel Avenue just off 2nd Street Pike in Southampton, PA, is hard to find until…read moreyou realize it is on this side street in a small strip center, without signage other than above the door. But, if you appreciate family owned and operated businesses that do things as they have for the past thirty years, it is well worth slowing down to find it. We stopped in after taking the PennDot driving test nearby, in need of breakfast and coffee. Their all day breakfast sandwich sign in the window was most welcoming. No tables in the tiny shop, but a short wall shelf with four stools was all we needed. We each ordered a sandwich with variations of bacon, sausage and pork roll, egg and cheese on hard rolls. At $4.50 per, the price was right. Daughter took our order at the cashier post, while Mom worked the grill and dad brought in new inventory. All their Sammies were very good, with special mention to the rolls which were fresh and excellent. Choice of cheese helped, too. Liked them alot. If there was any shortfall, it was that the sausages seemed to be those precooked frozen jobs just reheated, rather than a fresh patty brought to life on hot steel. It would have been even better with the higher quality ingredient. Still, that is a minor nit in an otherwise high value morning meal. May they have another 30 years!

Really enjoyed the veggie hoagie. Fresh bread and fresh ingredients. Definitely the place to go for…read morea hoagie in Huntington Valley!

We were in the area touring wedding venues and needed a quick lunch, so we stopped into heritage…read morehoagies. There was no line and the hoagie was made in less than 5 minutes! The ingredients were fresh and plentiful! We were enjoyed our sandwich and will be back if we are in the area again soon!

Consistently one of - if not the - best delis around. Amazing sandwiches, amazing pizza. Really…read morenice folks.

Ambiance: Very small deli and pizza place…read more Service: Is good! Polite workers. Accommodating! Food: Veggie pie is good! Crust is crunchy. They cut up their veggies small. Tasty! Hoagie and Hot Sandwiches are also a plus. Fresh and tasty. Rolls are great!

Village pantry is bucks county best sandwich shop I tried the Messina hoagie and it was amazing and…read morehighly recommend. The store is very neat and clean, staff is very friendly and the service is as well. Will return again very soon.

Great Deli Great people…read more Great fresh food Great Hoagies and sandwiches Everything is delicious

My wife heard about Steel Penny Cafe from a colleague at work who lives in Hatboro, so we decided…read moreto check it out on Thursday, February 12, 2026. We are glad we did. From the street it has a really cool look and the inside leans into an industrial style with a great aesthetic. It's a comfortable space with a nice vibe. We ordered a couple of cocktails: a lemon drop and a Manhattan. Strategically we decided to split a Detroit-style pizza called the Iron Pig. Good call because one square was the perfect amount for dinner. And now we have a few meals to heat up for the next few days. The drinks were excellent and the pizza was outstanding. Great flavor. Our server Ally was welcoming and friendly and top notch on service. It is the middle of winter so we weren't considering outside dining, but they have a great outdoor space near the street. Looks like a fun place to hang out. It's definitely a place we'd consider visiting again.

We have been sleeping on Steel Penny!…read more Going down the list, the staff is incredible! They are all so hard working and so attentive to everything. They don't have server tunnel vision, they work as a team and it shows! The vibes are so cool here. I mean, if you're gonna open a cafe next to a scrap yard, you have to lean in to the theming. I love the vibes, I love the appearance. The food is amazing top to bottom. First, their coffee drinks are always spot hitting, partly due to the fact that they roast their own coffee beans on site. The cocktail menu is always enticing an even though I'm not a huge drinker, I'll be working my way around this. The breakfast options are plenty and if you don't get their bacon you are missing out! The lunch sandwiches are served on a house made ciabatta style bread. Packed with fresh meats, cheeses and veggies. Every ingredient is perfectly seasoned and added delicately, not just items slapped on a roll. The Detroit pizza is what initially drew me in. While they have some options with more toppings, I'd say go for some of the more simple Detroit pies to really allow the famous crust to really shine through. My personal favorite so far is the white pie they do with roasted portobello mushrooms. I have only been for breakfast and lunch but with all the craft beer options I need to go back for dinner to sit and relax with some friends and family!

This is a mom and pop old time hoagie shop in Fox Chase. The prices are very reasonable and the…read moreselection hoagies is great! The quality and taste of the hoagies are excellent. I definitely recommend this hoagie shop.

Social media has opened my eyes to some classic neighborhood gems lately. Chubby's has been around…read moresince 2010, and I've driven by it plenty of times, but I was introduced to their sandwiches few weeks ago. I decided to stop by this past weekend to give it a try. I called in my order and the woman on the phone said it would be ready in about 20 minutes. I ordered two Hot Fuzz (one for my fiancé and his friend) and a Tuna Italiana. When I arrived, there were 4 customers inside waiting for their orders and browsing the massive selection of chips. Chubby's also sells beverages so you can make it a complete meal. Additionally, they serve breakfast sandwiches and are open 7 days a week! The Tuna Italiana sandwich really blew me away. The sharp provolone cheese, roasted red peppers and seeded roll made for a really nice flavor profile. Everything tasted fresh. They cut the sandwich in half properly so you aren't struggling to break it apart. Service was pleasant and fast, and prices are reasonable. It's slightly more expensive than Wawa but also more flavorful. Chubby's is my go-to now for deli sandwiches since it's in such close proximity to home.

Many locals might know that Mister Ricks makes hoagies like a boss. The hoagies are BIG with fresh…read moreingredients and pack a punch! However, many of you might not know that Mister Ricks also makes great cheesesteaks. They have one of the best cheesesteaks I've eaten in Philly. The sliced ribeye is tender, juicy, and flavorful and stuffed into a giant seeded roll. A bargain for $14.99. Get it with fried onions and your choice of American, Provolone, or Cooper Sharp Cheese (hint: get Cooper Sharp!). It was so good I didn't even need to add any flavorings like ketchup or mayo to it (some cheesesteaks in South Philly are so dry they need ketchup and mayo to make them palatable). Mister Ricks cheesesteak is also physically larger than a lot of cheesesteaks I've eaten, so not only do you get a great cheesesteak, but it's also a great BIG cheesesteak that can be shared, especially if you get a couple of bags of chips. Oh, yes, they also have a vast array of chips and Coca Cola soda products to choose from. My son pointed out that this cheesesteak rivals and even beats any of the fancy, famous cheesesteak shops I've taken him to all around Philly. Totally true. I can name some of them, but then those shops might not like me anymore! Service is always quick and efficient. They serve a lot of folks on days with sporting events so if you're in a hurry, call ahead to place your order. There's no dining tables inside, but there's plenty of seats at the park right across the street.

Came here today and ordered a stacked Italian, and wow--I was not disappointed. The balance of…read moremeat, cheese, and toppings was spot on. The onions were sliced perfectly thin, the lettuce was shredded just right and spread evenly across the roll. Speaking of the roll--let's talk about it. The sesame seed roll had great texture and flavor, easily a standout on its own. Sure, their hours are a little unusual, but I get it--they probably don't need to stay open all day because the local crowd keeps them busy, and honestly, the hoagies are just that damn good. I'd happily come back for another one anytime.