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    KoJa Kitchen

    3.7 (526 reviews)

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    KOJA KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Outdoor seating

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    Recommended Reviews - KoJa Kitchen

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    Braised  Short Rib Rice or Salad Bowl
    La'Keisha W.

    My favorite spot here! Always the first stop. Lots of flavor! lots of goodness! My goto !

    Soy fried chicken wings
    Gerald L.

    I really wanted to like KoJa Kitchen, but I just can't give it a great review. Here's why: First off, the menu is super appealing--lots of tasty-sounding options. Ordering at the kiosk was a little slow, but since we were the first ones there, it wasn't a big deal. We got the braised pork bowl, the short rib koja (because seriously, when do short ribs ever disappoint?), and the soy fried chicken wings. But it took 25 minutes for our food to come out, and no one else was waiting. There were three people working, so I'm not sure why it took that long. At least the seating area is pretty nice with good vibes. Unfortunately, the food didn't live up to the hype. The wings were hot, so they seemed freshly cooked, but the short rib and braised pork were just scooped out of a big container without even being warmed up. I know because I watched them make it. Plus, everything was drenched in sauce--not really my style. The wings were decent. Crispy on the outside, moist on the inside... but again, smothered in super sticky, sweet sauce. For the wait time and the price, I definitely expected better. ‍

    Exterior in Public Market
    Lucy N.

    Man - so terribly disappointed with Koja Kitchen today. But let's start with a positive- my pork taco was delicious! 5 stars for that! Self ordering kiosk was easy to use. Food came out in a decent amount of time. Now the bad. The beef was ALL gristle! The beef taco terrible. My fries also full of gristle. WTH - the entire reason I went to Koja today was for the kamikazi fries! I'm glad I decided on the pork taco or I wouldn't have eaten. I normally love this place so what a huge let down. I may not go back especially with so many offerings at the public market!

    Fried chicken
    drew w.

    Good food and reasonable priced. All orders are done from the machine , food came pretty quick

    Short Rib Rice or Salad Bowl
    Maggie C.

    Flavorful food for a decent portion size and price. After walking a lap around the public market, I settled for Koja. I got the short rib rice bowl and was surprised by the portion size. The meat was flavorful and tender. The salad was drenched in dressing and honestly got a bit too salty at the end. I would ask for dressing on the side next time. Rice was a little mushy, but overall, a decent meal for $13. Limited staff interaction. Ordering is via snackpass tablet. Food is placed on the counter and you receive a text when it is ready. It took me a few minutes to flag someone down for a cup of water even though they had no orders at the time.

    Chicken Rice or Salad Bowl
    Chris B.

    Whole menu here is super solid. There is very little interaction with staff here, as ordering is through a kiosk. I'd say it's one of the most consistent places in the public market though.

    Alexa W.

    My absolute favorite at Emeryville's Public Market. I mean... Japanese AND Korean. My two absolute favorite cuisines! I always get the shortrib koja and always think it's too small to be enough and then I am always stuffed afterwards.

    Short Rib Koja
    Kenneth K.

    Worst Koja ever! We experienced this business back when they were in food trucks way before they were in the actual brick & mortar buildings. This shortrib Koja is their signature dish but the rice buns were extremely thick, no flavor & gross. The short rib was hardly edible but the rest was far from their actual fusion dish. We will not ever order from here ever again which you have to do only via the computer. No person to person ordering or contact. We won't ever come back. They will certainly put Koja kitchen out of business. Seriously. I can't see this lasting another year.

    The rice patty was so hard it hurt my mouth . I was also bringing a friend there for the first time and his experience was ruined

    Sonny W.

    Really enjoy the food here. Definitely one of my go to spots when coming to the market. Love how everything goes together. Love the flavor on the meat.

    Kamikaze fries
    Sydney J.

    I ordered kamikaze fries for pickup, they were prepared quickly. They were delicious, nicely savory and salty with also a bit of sourness and not too much spiciness for those who can't handle spicy food. Since this location is inside of Emeryville Public Market, there's both indoor and outdoor seating (it tends to be windy and cold outdoors) and bathrooms available.

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    The food is really not good. Fish didn't taste fresh, the mushroom patty is strange and spongy. Wouldn't eat here again.

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    3 years ago

    The food I ordered was cold! The seasoning was disgusting. & the food was expensive. I would never eat here again.

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    Page 4 of 14

    Ask the Community - KoJa Kitchen

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    Ippuku

    Ippuku

    3.9
    (1.5k reviews)
    2.5 mi
    $$$

    Yesterday was my first time at Ippuku. My friends and I were a group of 8 and they were able to…read moreaccommodate us but in 2 separate tables - I believe their large table was already reserved. This worked out fine for our group. The menu had various options and eye-catching beverages! My table ordered 3 versions of the Chu-Hi's. Quite pleasant. I liked my Meyer Lemon Hi, it came with half of a lemon which I freshly squeezed and poured into my drink. I thought that was very fun! The quality of each dish was cooked well. My favorites were the crab croquettes, chicken heart, one of the marinated skewers (I can't recall the name of it), gizzards, and the squid ink fried rice. I'm definitely curious to try the bacon-wrapped mochi at a future visit. The only downfall was that the kitchen was extremely backed up during our visit. It took well over what felt like 20-30 minutes from our 1st order to our 2nd Chef's Choice dish. That negatively impacted our experience, but it happens. I'd like to try Ippuku again and hope there will be less of a delay. Our server was nice & attentive, came around a few times to refill our water.

    Came back here and it was just as amazing as the first time…read more This time we tried the : daily specials which was fried fish ( in place of their fried oysters), Neck, bacon wrapped asparagus And we got the Ippuku Salad and Squid Ink Rice again because they're so good! Amazing will be back Monique served us again and she is just wonderful and it's nice to see her again.

    Photos
    Cool shochu dispensers
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    Sashimi combo: tuna, fatty tuna, sea urchins and ?
    Sashimi combo: tuna, fatty tuna, sea urchins and ?
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    Kirala

    Kirala

    3.9
    (1.9k reviews)
    1.9 mi
    $$

    Still all these decades later, Kirala meets the mark. We sat at the sake bar in the back with two…read morekids and it worked well. Service by Taka was great - attentive and quick. Only lag was when we ordered 2 nigiri at the end and it took a really long time but I think the sushi chefs lost the order or something. Delicious sukiyaki, chicken skewers, cold tofu, salmon rolls, hamachi sashimi, Ikura and uni, tuna and Ikura nigiri, and hamachi Kama (not sure why they charge $21 and then $7 for a large when it is two small dollars that came out though). Decent wine selection - Chardonnay was good. Restaurant itself is fairly loud, especially with a baby that kept crying. But it might have been crying because it was loud. Owners should consider the Constellation System by Meyer Sound to make the dining experience more enjoyable for patrons. As this is a longtime bastion of Japanese food in the Bay, they should really invest in the sound portion of their restaurant. Prices have gone up since the last time I was here but it's not totally unreasonable. Good quality food and service. Love this place.

    Kirala isn't just another Japanese spot for us--it's a reminder of how far we've come. My wife used…read moreto only treat herself to Kirala when she was younger--on special occasions when a bonus check came in. Now, we get to dine here as a family, and that nostalgic treat feels all the more satisfying. Food (4 stars) + Ribeye teriyaki was a hit--tender, cooked to perfection, and the kids loved it! + Lamb chop was a standout--one piece, but perfectly grilled, juicy, and tender. I could eat 2 of these with a bowl of rice and it would be a hearty meal! + Chicken karaage was solid--crispy, good portion, and a nice appetizer. It's basically a Japanese version of chicken strips that is way better than nuggets. + Salmon sashimi for the kids never disappoints. ~ Chirashi bowl was fresh and filling, though standard compared to other spots. There was a lot of rice which if we knew that we probably would've skipped the extra bowl I ordered to eat with my lamb chops. For the somewhat premium pricing, I wish they provided fresh chopped wasabi. ~ Stuffed mushroom skewer was just okay--tasty but nothing special. I guess for mushrooms it does taste kinda like a chicken meatball which could be a good thing. Service/Ambiance (4 stars) + Attentive and thoughtful service, especially accommodating a broken foot. They let my family wait at the bar instead of standing. + Ambiance is that classic Japanese vibe, busy but comfortable. Maybe not high-end, but definitely a place that feels special--especially now that we can afford it!

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    Tsuruya

    Tsuruya

    4.6
    (175 reviews)
    2.6 mi
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    WHEN: Sat @6pm…read more PARKING: There is metered parking around, and is free after 6pm. It may be a bit tricky especially around meal time, but keep circling and you'll find a spot near by enough. This cute little ramen shop has such perfect lighting coming through thanks to thier skylight. We weren't actually hungry so we shared the following: TONKOTSU - $16.50 (Regular) Pork Belly Chashu, Bamboo Shoots, Red Onion, Wood Ear Mushrooms, Green Onion, Ajitama Egg. You get a choice of noodles to pick: 1.) Hakata - Thin Straight 2.) Sapporo - Medium Thick Wavy Figured since it's my first time here, I choose the most basic version of their bowl of ramen. I chose Sapparo and for some reason expected it to be thicker/wider, but regardless it was still good! The presentation of this bowl is just gorgeous, served on a small wooden platter. The red onion is chopped, and the pork Belly is quite tender. Regarding the egg, you get just half. Overall this bowl of ramen is creamy, rich, and the right amount of flavor and salt. But still make sure to drink at least a glass of water! CREAMY CHASHU PORK CROQUETTES - $8.50 I have never seen anything like this so I must give it a try! It actually didn't come out piping hot, so I was able to drive in right away! It was definitely creamy (like ramen) and had pieces of the Chau's pork, encased in a crispy and warm batter that was deep fried. It also comes with a katsu sauce and I really enjoyed it. The staff was friendly and didn't make us feel bad for ordering enough of just one, but man I was so full. Had to walk around downtown Berkeley for awhile.

    I really love Tsuruya so writing this review stung a bit. Tsuruya snuck in additional tip amount…read morethe last time we dined here. It was only a couple of dollars more but tip fraud is never acceptable. We rarely deviate from our usual order so the posted transaction felt off to us. We were able to confirm and report to the credit card company. I recommend you guys take pictures of your receipts and verify the transactions. Hope this doesn't happen to y'all!

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    Interior
    Interior
    Matcha Panna Cotta
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    Mensho

    Mensho

    4.5
    (653 reviews)
    2.6 mi
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    Mensho is a very popular restaurant. This was my first time visiting, and I had a great experience…read more The food was delicious! The standout dishes for me were the Calamari, Karaage, and Daikon Salad. The Calamari was perfectly fried, and the seasoning was well-balanced. The Karaage was also perfectly fried, and the sauce was flavorful. The Daikon Salad was light and refreshing. I would like to thank our server, Noah, for his helpfulness in choosing our dishes and for the prompt service. I highly recommend it!

    Unpopular opinion: wasn't my favorite. But that's all due to personal preference (aside from…read moreservice and a rocky start). The good: fresh, quality ingredients The bad: started with the host/wait list. I accidentally added my name twice for a solo diner. Host thought it was a mistake and completely removed me from the wait list and seated other parties that came in after me. Thoroughly confused - she didn't even call my name to confirm so I had to go up to her and ask. No apology either. Was seated at the counter where solo diners usually sit. Service was non existent. Server came up to me and ask "what would you like to order?" I've never been there before. No "hi my name is ... I'll be your server" nada. They're just a machine - people in people out. The ramen - broth was fine. The squiggly noodles aren't my favorite. Expected to have kernel corn but had corn ribs instead (good thing I'm good with chopsticks!) The charshu was just okay. Enoki topping was just ... aight. The nice touch was that they didn't put it in the ramen and served it on the side to preserve its crunchiness because it definitely needed the texture! It was loud, busy, and nothing spectacular about the dining scene here. $55 dollars later (ramen, 2 additional toppings, one box of sake) ... I sadly don't think it was worth it.

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    Fish & Bird Sousaku Izakaya

    Fish & Bird Sousaku Izakaya

    3.9
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    2.2 mi
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    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

    Photos
    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin
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    Duck tataki -- seared duck served medium rare.
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    KoJa Kitchen - japanese - Updated July 2026

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