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    Koko Head Cafe

    4.2 (3.2k reviews)
    Open 8:00 am - 2:00 pm
    Updated 3 weeks ago

    Koko Head Cafe Photos

    Business Info

    KOKO HEAD CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Koko Head Cafe

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    Fruit plate
    Gab G.

    Our big group walked in on a Tuesday for lunch and they accommodated us right before the kitchen closed, which we really appreciated! Highlights were the cornflake French toast and Koko moco. Also loved the POG juice and breakfast bibimbap. Can't recommend this place more!

    Koko Moco

    Last minute trip & as we landed we looked to see if there were reservations..yes, 12:30p! Parking can be tough in this area so arrive a little bit earlier. Staff was great, very attentive & nice. We were seated within 5 minutes of our reservation. Staff was consistent with recommendations so that's what we had. Chicky & Eggs: $26 this was the best of the 3 items we had. Wish there was more chicken that came with the dish. The dipping sauce was the star. Nice touch with the skillet rice but ended up too crunchy for my liking. Maybe if we didn't share & poured the sauce into skillet, it might've softened the rice? Dumplings All Day Wong: Market Price listed. $16 for 4 pieces Was a bit disappointed by the flavor & price per piece. It was presented as a chicken bacon fried dumpling with a whole list of other ingredients. Tasted like a regular dumpling. Didn't taste like anything like it was described. KokoMoco: just didn't hit the spot. Nothing bad but nothing good to say. $26 Maybe I was expecting more because we loved the food at Papa' aina in Maui. Service was great, understand the cost of ingredients but the let down of the flavors was lost this day. For this price point that doesn't sit as well for us. Will try again but won't go out of the way.

    Volcano Eggs
    Jenna E.

    It's been a while since I've been to Koko Head Cafe and I'm happy to report it's just as good as it was years ago! I decided to book a table here because this restaurant is one of the few places that accepts reservations for weekend brunch. Love that! The restaurant was lively on a Sunday, yet service was still good. I ordered the volcano eggs skillet, which was a little salty, but it was great for dipping my bread into. The restaurant also had a few specials and we ended up ordering a biscuit with guava jam - star of the show! The biscuit was amazing!! I liked that there were a lot of local ingredients featured and dishes were very unique, and not your standard pancakes, French toast and eggs and breakfast meat type of place. Overall, a great spot for brunch.

    Mapo Tagliatelle
    Bon H.

    Unique flavors with a local twist, beautiful presentations, and generous portions. We received a lot of awesome tips from the server who was friendly, helpful and gracious. We ordered a variety of entrees to share family style for dinner Every dish was packed with flavor. The top five: 1. Garlic Butter Shrimp Dumplings 2. Lamb Special 3. No Kings Caesar Salad - literally a showered with parmigiana 4. Mapo Tagliatelle 5. Desserts - Chocolate Lilikoi We also enjoyed the Fried Jidori Chicken, the Pork Katsu, Canoe House appetizer and the garlic rice skillet. A relaxing and delicious dining experience with great friends!

    Mitzi C.

    I really like the vibe of this place. The staff were excellent and attentive. Food was yummy. My husband tried the congee, expecting it to be like jook. Nope. So many different flavors. All of which somehow complimented each other. Savory, but light? How? Go try it for yourselves.

    Strata (07/03 Special)
    Angeli M.

    Came on a Friday morning to try Koko Head Cafe for the first time and got out of the restaurant feeling satisfied. The interior of the restaurant felt homey. The menu boasts unique & well-executed twists on your familiar breakfast items. Their Specials menu also seem to change everyday. I ordered the Breakfast Congee, my boyfriend ordered the Koko Moco, and we had the Strata from their Daily Specials, to share. Breakfast Congee: 9/10. Comforting and yummy. I wasn't expecting that all of the toppings would mix well together and elevate the seemingly simple taste of congee. I could taste a bit of spice due to the chili oil, which added to the combination of many other flavors. I needed something comforting in the morning so it really hit the spot. Koko Moco: pretty good in terms of the taste but the portion was a little smaller than expected, but we had the Strata to share and felt satisfied after having that. Strata: Reading the description on the menu sounded very interesting, but all the ingredients really blended well together! I found myself eating the congee and strata alternately during our meal. Although there was a bit of a wait for the food to arrive (it was a busy Friday morning with a 25-40 minute wait to be seated), the service was great and the staff were attentive to our needs. Ample parking at the Kaimuki Municipal Lot with entrances by 12th Avenue.

    Breakfast Bibimbap
    Tania G.

    Okkkkkk first Hawaiian stop! And it was amazing! The service was great!! Our waitress was super friendly and the vibes at the restaurant were super great! We were thought of as locals! Always a great feeling when we blend in a bit! But overall the food was delicious, service was great and I didn't think it was overly priced either It was also a pretty busy place.

    Natty skillet
    Mark L.

    Natty skillet: Lots of different ingredients with some pickled veggies. The fried poke was better than I expected. Refreshingly different. The crispy rice on the bottom of the skillet is crunchy. Nice but tasteless. They have a breakfast bimbimbap which has gouchijan would make it so much better. And I did! I ordered a side of go chi Jang and it is so much better with the rice!! The morning milk shake warning - lots of alcohol. With bacon and granola... Not for me. Service was excellent. Our server was very attentive.

    Bottom of the Bowl, a dessert
    Gerry L.

    The world food tour duo reconvened at Koko Head Café in Kaimuki. I learned that this popular breakfast / brunch venue is now open for dinner, so I checked the menu, then made a reservation. We hadn't been in this restaurant since it was it was the 12th Avenue Grill ... The décor looked like it hadn't changed, we were seated at a table across from the bar, which was nice as it was quieter than the tables near the windows. We perused the menu and I ordered a 2023 Non Confunditur, a blend of Cabernet Sauvignon, Merlot, and Sangiovese from Toscana ($70). It was rich, full of dark fruit, and chocolate ... A surprisingly good wine available in stores for about $25. We opted for the Ulu Fried Feta ($24) and Mothers Mushrooms ($24) as appetizers and Mapo Tagliatelle ($36), Lamb Rendang ($44), and Garlic Rice Skillet ($10) for our entrée. Each appetizer was petite, colorful and flavorful, especially the ulu. It was topped with herb salad, slices of cucumber, candied pistachios and surrounded by a balsamic glaze and pieces of Ka'u orange. Slices of mushrooms were atop smoked goat cheese, topped by a frisee herb salad, kataifi and a soy vinaigrette. We wondered what the Mapo Tagliatelle would look like ... Imagine Mapo tofu with minced pork over Onda tagliatelle pasta, topped with fried shallots and cilantro. It was spicy with a good amount of heat; surprisingly good over pasta. I scooped spoonfuls of Mapo tofu atop the garlic rice. The rice was wonderful, crisped on the bottom and topped with a generous heaping of green onion and what looked like toasted millet. The lamb was so tender and so rich in flavor. It was served with pieces of fried ulu flatbread and came with three dishes of pickles, string bean, daikon, and pineapple (we think). I would have preferred naan bread with the lamb. The ulu flatbread was delicious, but it made a precarious platform for the lamb as it was very crispy. We had lots of leftovers but one must order dessert. We opted for the Bottom of the Bowl ($8). It was a scoop of vanilla ice cream topped with fried cornflakes and salted caramel. I cannot eat ice cream, but I took a spoonful ... Yum! I had an Americano ($4.50) as they didn't have coffee. It was too light for my taste; give me real coffee every time. We enjoyed our time at Koko Head Café ... It was nice to see that it was pretty full when we left. The dinner menu is not large, but we were able to find dishes that appealed to us. There was a 5% Kitchen Service Charge added to the bill. I didn't notice it; I might have reduced the tip amount I left. ... Rating: 4.

    Breakfast bibimbap! the crispy garlic rice was the winner. So crunchy at the bottom that it reminded me of dolsot bibimbap
    Faye Y.

    We recently went to Koko head cafe as first timers for brunch and were so impressed, we returned for dinner ! Reservations on open table was easy to make. When we arrived, it was far less busy than the brunch crowd so we were seated quickly. I'm in a wheelchair and a worker kindly opened the door for us with a smile. There's a standard menu and a separate menu for specials. I wish the main menu was separated: appetizers, salads & entrees but it's all just 1 menu so you have to guess what is a pupu & how big of a portion something is based on cost which is frustrating as a customer. We asked our server how she liked the mother mushrooms and she was honest and said she never tried it because she doesn't like mushrooms and said there's no feedback from it from customers because no one orders it. Ok that means I have to try it because I color outside of the lines. Ok now about the food, for pupus (so we guessed it was) we ordered (of course) mother mushrooms and market veg (a special). Mother mushrooms were delectable, so had great structure. The addition of the kataifi was smart highlight to the dish and added great texture. I thought it had a wee bit too strong of a vinegar bite that left me coughing after the last bite... or was the vinegar in the beets? Now I'm second guessing. The market veg was essentially a beet salad. Loved the addition of golden beets and cheese. I had to look set the menu again to see what kind of cheese it was because I couldn't quite put my finger on it. It was tofu feta whip. As a non vegetarian, I was like whaaaat they make feta out of tofu?? Anyway it was a split decision, hubby liked the mother mushrooms and I liked the market veg Hubby ordered the heritage pork katsu and I ordered the lamb rendang(on behalf of our friends who just moved back to Hawaii from Indonesia). The lamb rendang read "local braised lamb" so I was like bet. Braised is fall off the bone but I would have liked some cubes or chunks but it was just a ramekin of shredded lamb with curry crunch. It came with delicious ulu flatbread and some pickled vegetables. I felt that it could have used a salad with vinaigrette dressing too break up all that heavy meat, the pickles weren't enough. The heritage pork katsu was delicious but I wish it were more cronchy, yes cronchy. That is what you expect from katsu. The watercress and green papaya salad was delicious and had that needed acid We also ordered the garlic rice skillet. The rice at the bottom was very crispy and I believe it's the same rice they serve during breakfast/brunch. We shared the "bottom of the bowl" dessert which was actually the star of the show, we tasted every single flavor with each bite to the last. Frosted flake gelato, macadamia blossom honey & cereal crunch. *muah* But all in all, I definitely will go back...for brunch

    Bibimbap skillet
    Lisa R.

    Why haven't I been here before!! This was recently recommended by a friend of mine who recently moved here and Wowww! I have been under a rock for this one! Absolutely am so impressed by the quality and menu choices. The food comes out as pectin and the ideas and curations are so clever. Exactly what I have been wishing for. This is definitely not your local Denny's or IHOP. I am addicted. everything is over the top, delish.. hash browns, pancakes, mandoos , ( pot stickers) bibimbap skillet,the front hostess (Malia) is out standing we met the manager who served us then the second time we had a gentleman and server named JT I believe.. Such a gem of a place ..,will be back at least once a month. Love to all and hats off to the chefs !

    Pork Dumplings All Day Wong
    Carrie K.

    Wow, first visit here on a Monday. We walked in and sat at the bar. It was the perfect seats to see all the dishes coming out of the kitchen. Bi bim bap was so delish as well as the marinated fish and delicately prepared eggs! How do they cook those light and fluffy eggs?? Dumplings were sooo tasty and could not get enough of the dipping sauce! Great service and servers all seemed to enjoy working there! Will be back to try more dishes!!

    Volcano eggs
    Eowyn K.

    I'm a fan of Top Chef, and I was excited to try Lee Ann Wong's Koko Head Cafe for brunch. Our group went after hiking Diamond Head, so we came hungry. We didn't have a reservation, but they luckily had space and were able to seat us. The interior is bright and airy, with local decor. The service was amazing, the service in Hawai'i had been consistently friendly, but it was particularly good at the cafe. We tried a variety of brunch cocktails, all were well made. My friend also started with their rotating biscuit, she got the last vanilla biscuit of the day. It was amazing on its own, but it also came with an amazing butter and mixed fruit jam. I already knew I wanted their take on the loco moco, and decided to split this and the volcano eggs with a friend. Each came in a hot skillet, the volcano eggs reminded me of a Shakshuka. We did a mix of the veggies and sausage. The ingredients were perfectly paired in the right proportions. While it was a great dish, it was the loco moco that will continued to be talked about. The crispy rice, the flavor of the gravy, the right about of spice. It was perfect. Do not miss bunch here if you are on the island, and consider making reservations.

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    Page 7 of 80

    Koko Head Cafe Reviews in Other Languages

    Ask the Community - Koko Head Cafe

    Do they have happy hour for drinks?

    Yea Thursday and Friday this month

    Do they take reservations?

    They do not. They have a waiting list you can get on online up to 6 persons. More than 6 you have to call and they ask when you plan to arrive and will get you on the waiting list closer to the time you plan to be there. I called that morning for… 

    Menu clearly states "no substitutions" which makes it very limiting for those of us who are vegan. Any plans to offer vegan versions (not fake meat--just using things like tofu or beans instead?

    We have our Westie with us. We were wondering if the 'Dogs Allowed' was only for service dogs or all dogs?

    I am certain they allow dogs on the outdoor patio!

    Do they do takeout?

    yes, you can call ahead!

    Do you need to bring a huge bag of $$$? Asking for a friend.

    Check the menu on line. Prices seemed average.

    See that they have an 18% service charge for parties of five or more...is there an additional 5% service charge for the back of the house on top of that!?

    Yes, that is correct.

    Does anyone know when the restaurant will open? The website is listing both Wednesday the 16th and Friday the 18th as the opening date?

    They reopened on the 18th of March at their new location, just 1 block away (former restaurant was 12th Ave Grill)

    Closed bc they're moving?

    I just saw the sign at their restaurant. They're moving to 1120 12th Ave. tried to scope it out, but only 12th Ave grill seems to be there still.

    Do they deliver?

    I believe they are on Grubhub and door dash for delivery options

    How is parking in this area?

    There is a large paid parking lot in the center of Kaimuki about a block away and metered spaces within a block as well. Pretty decent parking depending on what time of day you go.

    Do they sale Gift Cards?

    Yes they do! I bought one😊

    Do they take Reservations for Mother's Day Breakfast?

    As far as I know they do not take reservations, easiest way is to send someone ahead to put name on list. They do sit quickly though even when busy. Normally no more than 20-30 min wait at it's busiest

    Any vegan options?

    Yes Avocado toast!

    View All 19 Questions

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    Lotus Cafe - Naked Bagel with Cream Cheese

    Lotus Cafe

    4.1(51 reviews)
    0.1 mi
    $

    Matcha latte with raspberry syrup. Matcha was a deep green and raspberry was a good flavor. Not too…read moreoverpowering but an extra flavor. Cafe has adequate tables though. It is quiet here with soft music. Note that 20% tip is automatically selected when paying by card. I wasn't paying attention and just advanced forward. So pay attention if you want to adjust tip amount. Paid parking in the lot behind and easy entry through the back door.

    Unfortunately I love their coffee so so much, but it's not very often they make it correctly…read more I always get their iced earl grey latte, but I saw on the screen it said "hot" so I told the staff and they said they knew it would be cold but they can't find the button for cold. However, they didn't communicate with their barista, so they made me a hot latte. I told the barista and they rolled their eyes and sighed at the mistake (directed at their coworker who messed up- not me) and they did remake it. Then I went in with my mom and she asked if she could please have a corner piece of the pastry we got. Barista said "of course," but didn't communicate to their coworker and they gave us a middle piece. Annoying but whatever, but on the same trip I ordered the same iced earl grey latte I always get and I saw they put in "earl grey tea" on the POS machine and I told her about the error and it was supposed to be the latte not the tea. She said there wasn't a button for it and they would make the latte. However, after waiting a few minutes, they left the store and the coworker took over and they told me they were working on my order, but they were in the back for some reason (espresso machine is in the front- but maybe they had one in the back too?) but they came out with a hot for here drink and I told them it was supposed to be Togo and iced. They came back and then I realized the reason it took 10 minutes waiting is because they made me fresh hot tea. After waiting about 15 min three in total I decided to accept the defeat and not say anything. Weeks before this, I got a bagel with cream cheese and I should've checked before I left but they didn't give me cream cheese. So I paid $4 for toasted bread. Every time I come in, whoever I'm with and I are so baffled by the service and what we get. It seems like the staff never communicate with each other and even when you do communicate with the staff, it doesn't pay off. I've had a couple times where I go to order or ask the staff something but they are on FaceTime chatting and it feels like I'm interrupting. To be fair, it's my fault for going so many times but I like to support local, didn't want to write them off for a little mistake (but its just consistent now), and I love their lattes when they do make it correctly, but I guess I'm just going to learn how to make an Earl Grey latte at home from now and I hope I can make it close to how much I loved theirs.

    Photos
    Lotus Cafe - Great atmosphere

    Great atmosphere

    Lotus Cafe - Bruschetta on Housemade Focaccia

    Bruschetta on Housemade Focaccia

    Lotus Cafe - Matcha Latte and Yogurt and Fruit Bowl with Granola

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    Matcha Latte and Yogurt and Fruit Bowl with Granola

    Aloha Bakehouse & Cafe

    Aloha Bakehouse & Cafe

    4.3(50 reviews)
    0.4 mi

    Delicious food and drinks. Excellent customer service . My bagel breakfast sandwich was delicious…read more And my Mango iced tea hit the spot . I found this place up the road from my job in Kaimuki .

    Kyoto Style Cold Brew. That's all needs to be said…read more My first introduction to Aloha Bakehouse & Cafe was at the Made in Hawaii Festival where I sampled its amazing tasting coffee. Found out that there are three locations in Kaka'ako, Downtown, and this one in Kaimuki. It's located at the corner of Waialae and 8th Avenue, across from The Curb and Kaimuki Auto Repair. Only metered parking along Waialae or street parking on the perpendicular streets. Inside was spacious and had an industrial feel with its concrete floor, metal chairs, metal racks, and with actual renovations in process in the rear of the space. Menu is floor level (sorry tall people!). There's a variety of coffee, tea, lemonade, blended drinks, smoothies, sandwiches, salads, its special Aloha Bread, and etc. There's a lot to read! There are multiple choices of bread for sandwiches (special bread shown next to the register. Be sure to check!). Needless to say, I took a long time to decide! The Breakfast Sandwich came with egg, bacon, ham, and American cheese. Chose the croissant, which was the smaller size variety. This was good with a generous amount of egg and bacon. It was a hearty sandwich. The Tuna Sandwich on Everything Bagel was good. Nice crisp on the bagel. A decent simple sandwich with fresh ingredients. I would have preferred more mayo and the canned tuna to have flavor. Regular brewed coffee was very good. Brewed very well with solid coffee flavor. Exactly the flavor I remembered when I first tried it. The star was the Kyoto Style Cold Brew. It was smooth, clean, bright, and strong. The flavor maintained throughout--even with the ice cubes melted in. Overall, a decent experience. The sandwiches were good. Coffee was excellent. Friendly service. Can't wait to come back to try more things and get more Kyoto style cold brew!

    Photos
    Aloha Bakehouse & Cafe
    Aloha Bakehouse & Cafe
    Aloha Bakehouse & Cafe

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    Waioli Kitchen and Bake Shop - The most delicious avocado toast on sourdough bread with Housemade Dr. Pepper made with Hawaiian sugar cane

    Waioli Kitchen and Bake Shop

    4.6(652 reviews)
    2.4 miManoa
    $$

    Beautiful representation of what eating breakfast in Hawaii should be!…read more From the beautiful driveway up to the restaurant filled with fragrant flowers and birds chirping to the unique and delicious offerings It was so hard to choose what to get! I had a most memorable breakfast here with my friend Lisa she's always so good and introducing me to unique restaurants on Oahu

    Ambiance: it's a garden style food place, only open limited hours during the day, open air seating,…read moreno air conditioning, cozy vibes and good for brunch Service: food court style self serve, you place the order at the counter and grab a number, staff will bring food to your table Food & Drink: decent choices for their food menu, limited quantity for certain pastry and food items while supplies last Banana Bread - *** dense texture Blueberry Scone - **** crispy and fruity taste, recommend Banana Macnut Pancakes - ***** bananas, toasted macnuts, shredded coconut, housemade coconut syrup, a must have here, so fluffy and tasty, highly recommend Short Rib Loco Moco - ** braised short rib, hapa rice, demi glace, two eggs, meat was okay, sauce wasn't great, undercooked rice, overall just fine Avo Toast Curry Chicken in Half Papaya - **** original recipe with house made bread, tasty curry chicken and fresh fruit, dipping sauce was great for bread Avocado Toast - *** Sourdough Bread, Avocado, Arugula, Two Eggs, Sriracha Aioli, Goat Cheese, average taste Side Potato Salad - **** tasty with bacon, recommend Side Sauteed Veggies - *** mushrooms and peppers, plain taste Kona Brea - **** freshly brewed, recommend Price: small to large portions and it really depends on what you order, expect $50 per person for a fulfilling meal

    Photos
    Waioli Kitchen and Bake Shop - The line was long, but worth the wait.

    The line was long, but worth the wait.

    Waioli Kitchen and Bake Shop - Scone selection - sometimes runs out but they bake and refill continuously through the morning

    Scone selection - sometimes runs out but they bake and refill continuously through the morning

    Waioli Kitchen and Bake Shop - Short rib Loco Moco

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    Short rib Loco Moco

    Café Kaila - Cinnamon Roll Waffle

    Café Kaila

    4.3(2.3k reviews)
    1.1 mi
    $$

    Cafe Kaila is a great, cute spot for brunch. They serve classic breakfast dishes along with lunch…read moreoptions that start at 11am, and the selection is solid--especially if you have a sweet tooth. My personal favorite is the French toast, which you can top with a mix of banana, blueberries, and strawberries for an extra $3-5. They also offer special off-menu sweet treats like cornbread waffles and banana bread French toast. We haven't tried those yet but plan to next time. We've been here a handful of times and it's becoming our go-to brunch place. I usually order the frittata omelette, which comes loaded with onions, mushrooms, and your choice of meat or mixed vegetables, plus a side of really good roasted potatoes. On our most recent visit we went for a combo to balance sweet and savory: soft scrambled eggs, turkey bacon, and two big slices of French toast with strawberries. It was delicious. My boyfriend ordered the pastrami eggs Benedict with sides of fried rice and roasted potatoes. We both left completely full and not at all disappointed. The staff is extremely friendly, and there's plenty of seating. It does get busy (there's usually a waitlist because it's popular), but in all our visits the wait has never been more than 10-15 minutes. Highly recommend for a solid, satisfying brunch

    The food was amazing! I ordered the Pastrami Benedict with fried rice as a substitute, along with a…read moreside of roasted potatoes, and everything was absolutely delicious. 10/10! The service was excellent, the staff was friendly, and the place was clean and welcoming. Definitely a great spot--I'll be back!

    Photos
    Café Kaila - Bar area

    Bar area

    Café Kaila - Breakfast wrap $16 + iced coffee $5 (free refills)

    Breakfast wrap $16 + iced coffee $5 (free refills)

    Café Kaila - Eggs Bennie

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    Eggs Bennie

    Moke’s Bread And Breakfast - Home-made Corned Beef Hash ($17)

    Moke’s Bread And Breakfast

    4.5(934 reviews)
    0.1 miKaimuki
    $$

    Absolute gem of a breakfast and brunch spot! Located in the heart of Honolulu, this cafe serves up…read moresome of the best local favs- lilikoi pancakes, loco moco with gravy and rice, house made fried rice and that delicious Portuguese sausage! We arrived around 9ish (mid week). There was about a 5-10 min wait time (not bad considering this place is pretty popular among locals). Staff were friendly and attentive. And the beach vibe was definitely chill and laid back. Our food was delivered freshly hot and in a timely manner (very grateful for that). Of course my wife ordered the famous lilikoi pancakes- they were light and fluffy and topped with an amazing passion fruit sauce 10/10! I don't normally eat a short stack of pancakes, but that lilikoi sauce was fire!!! I ordered the moké nui omelette- it had bacon, ham, spinach, mushrooms, tomatoes, onions, and cheese! It was very hearty! And the hashbrowns were crispy on the outside and tender on the inside (just the way I like it). My kids shared the sunrise breakfast- (2) pancakes, (2) eggs, bacon, hashbrowns, and toast! Overall, we had an absolute divine dining experience! If we ever come back to the island (which we will), this will definitely be on our list of places to revisit. Mahalo!

    NEW GO TO - Love this place!…read more We had the Loco Moco with fried rice and an extra side of Portuguese sausage and boy was it delicious. Over easy egg on top of a beef patty on top of fried rice and gravy all around. The only thing I would change is the beef patty, it was very thin and small.... otherwise, it was great. And the Portuguese sausage was very tasty! Would I go back? YES!!

    Photos
    Moke’s Bread And Breakfast - Kitchen area

    Kitchen area

    Moke’s Bread And Breakfast - Lilikoi Pancakes

    Lilikoi Pancakes

    Moke’s Bread And Breakfast - Interior view from entrance.

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    Interior view from entrance.

    Koko Head Cafe - breakfast_brunch - Updated September 2026

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