Koko Head Cafe
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The world food tour duo reconvened at Koko Head Café in Kaimuki. I learned that this popular breakfast / brunch venue is now open for dinner, so I checked the menu, then made a reservation. We hadn't been in this restaurant since it was it was the 12th Avenue Grill ... The décor looked like it hadn't changed, we were seated at a table across from the bar, which was nice as it was quieter than the tables near the windows. We perused the menu and I ordered a 2023 Non Confunditur, a blend of Cabernet Sauvignon, Merlot, and Sangiovese from Toscana ($70). It was rich, full of dark fruit, and chocolate ... A surprisingly good wine available in stores for about $25. We opted for the Ulu Fried Feta ($24) and Mothers Mushrooms ($24) as appetizers and Mapo Tagliatelle ($36), Lamb Rendang ($44), and Garlic Rice Skillet ($10) for our entrée. Each appetizer was petite, colorful and flavorful, especially the ulu. It was topped with herb salad, slices of cucumber, candied pistachios and surrounded by a balsamic glaze and pieces of Ka'u orange. Slices of mushrooms were atop smoked goat cheese, topped by a frisee herb salad, kataifi and a soy vinaigrette. We wondered what the Mapo Tagliatelle would look like ... Imagine Mapo tofu with minced pork over Onda tagliatelle pasta, topped with fried shallots and cilantro. It was spicy with a good amount of heat; surprisingly good over pasta. I scooped spoonfuls of Mapo tofu atop the garlic rice. The rice was wonderful, crisped on the bottom and topped with a generous heaping of green onion and what looked like toasted millet. The lamb was so tender and so rich in flavor. It was served with pieces of fried ulu flatbread and came with three dishes of pickles, string bean, daikon, and pineapple (we think). I would have preferred naan bread with the lamb. The ulu flatbread was delicious, but it made a precarious platform for the lamb as it was very crispy. We had lots of leftovers but one must order dessert. We opted for the Bottom of the Bowl ($8). It was a scoop of vanilla ice cream topped with fried cornflakes and salted caramel. I cannot eat ice cream, but I took a spoonful ... Yum! I had an Americano ($4.50) as they didn't have coffee. It was too light for my taste; give me real coffee every time. We enjoyed our time at Koko Head Café ... It was nice to see that it was pretty full when we left. The dinner menu is not large, but we were able to find dishes that appealed to us. There was a 5% Kitchen Service Charge added to the bill. I didn't notice it; I might have reduced the tip amount I left. ... Rating: 4.
I'm a fan of Top Chef, and I was excited to try Lee Ann Wong's Koko Head Cafe for brunch. Our group went after hiking Diamond Head, so we came hungry. We didn't have a reservation, but they luckily had space and were able to seat us. The interior is bright and airy, with local decor. The service was amazing, the service in Hawai'i had been consistently friendly, but it was particularly good at the cafe. We tried a variety of brunch cocktails, all were well made. My friend also started with their rotating biscuit, she got the last vanilla biscuit of the day. It was amazing on its own, but it also came with an amazing butter and mixed fruit jam. I already knew I wanted their take on the loco moco, and decided to split this and the volcano eggs with a friend. Each came in a hot skillet, the volcano eggs reminded me of a Shakshuka. We did a mix of the veggies and sausage. The ingredients were perfectly paired in the right proportions. While it was a great dish, it was the loco moco that will continued to be talked about. The crispy rice, the flavor of the gravy, the right about of spice. It was perfect. Do not miss bunch here if you are on the island, and consider making reservations.
Second time coming here and it was just as good as the first time! This time I got the French toast and it was amazing. The cornflake French toast was so crunchy with the perfect bread to where it wasn't dense or soggy. The black pepper maple sauce paired with the gelato was perfect really. The whole meal felt balanced, not too savory, not too sweet. My husband got the haupia ricotta pancakes and they were so good as well! I'm not the biggest fan of coconut but I definitely stole a couple of bites from his pancakes. They were so delicious, airy, and oh so yummy. We also got iced vanilla lattes which were great as well.
Excellent brunch spot with a bit of wait. Highly recommend reservations and be prepared for some parking adventures. Our first time at Koko Head Cafe and was completely satisfied. The quoted wait time for a table during our visit was 45 minutes, however we're fortunate enough to secure a last minute availability at the bar. The space reminds me of a diner with bench seating areas. Their menu looked promising and we immediately decided on our entrees. My husband ordered the steak and eggs and I opted for the Koko Moco. The Koko Moco was served in a hot skillet. The crispy rice with the gravy was wonderful! The beef patty was perfectly cooked and topped with a sunny side egg. I tried my husband's steak and eggs which was also delicious. The Australian Wagyu steak was cooked medium rare, topped with hollandaise sauce, and served with a side of hash brown and rice. Drinks were also noteworthy. The queens mimosa was delightful. A perfect blend of sparkling wine, elderflower, and guava juice. Pricing was on the higher end however worth it. Service was excellent and I wouldn't hesitate to return to try other items from their menu.
We were nearby & on a whim, decided to pop in. My expectations were high due to being an avid brunch maker & the rave reviews. There was no wait for an outdoor table without reservations. Service: 3.5* Friendly, prompt & helpful with the menu. Food: $21 Ricotta Pancakes: 2.5* When they arrived, I was shocked to see them stacked because when I make lemon ricotta pancakes, they are light & airy & would not deflate them by stacking. These were heavy & dense. Not much flavor in the pancakes so a topping is a must. Nothing special. $26 Cornflake French Toast: 3* The French toast appeared to be deep fried. I tried a bite, it tasted good & had a crunchy exterior. Unfortunately the person who ordered the Cornflake French Toast does not care for black pepper, the server said the billionaire's bacon could be replaced with strawberries. Considering the regular (not billionaire's) bacon side is $6, expected a bunch of strawberries...Well, there was only 1 sliced strawberry. The server offered to replace the creamy black pepper maple with haupia syrup. When the bill arrived, there was a charge for the replacement. Overall was not impressed.
We've always loved Koko Head Cafe for brunch, but their new dinner service completely won us over. After celebrating my dad's birthday here recently, we knew it would be the perfect Valentine's spot -- and it absolutely was. Executive Chef Lee Anne Wong truly runs something special at Koko Head Cafe. You can taste the intention in every dish -- layered, bold, and thoughtfully executed. If the dumplings are available, they're a must. Non-negotiable. Brunch here is homey and bustling, but dinner shifts into this warm, cozy vibe that feels intimate yet still spacious. (And yes -- the AC is freezing cold, so bring a layer .) Cocktails are just as impressive as the food -- beautiful presentation, bold flavor, perfectly balanced. Service is genuinely local and hospitable, the kind that makes you feel taken care of without being overbearing. Make a reservation -- dinner fills up quickly and you don't want to miss out. A true must-go in Honolulu.
Why haven't I been here before!! This was recently recommended by a friend of mine who recently moved here and Wowww! I have been under a rock for this one! Absolutely am so impressed by the quality and menu choices. The food comes out as pectin and the ideas and curations are so clever. Exactly what I have been wishing for. This is definitely not your local Denny's or IHOP. I am addicted. everything is over the top, delish.. hash browns, pancakes, mandoos , ( pot stickers) bibimbap skillet,the front hostess (Malia) is out standing we met the manager who served us then the second time we had a gentleman and server named JT I believe.. Such a gem of a place ..,will be back at least once a month. Love to all and hats off to the chefs !
The presentation is beautiful and the service is genuinely friendly. Overall, the experience is enjoyable, but for the price, the flavors fall short. They serve one of the better loco mocos I've had, and I appreciated their take on Korean bibimbap, but nothing extraordinary. We ordered the steak and eggs, which tasted great thanks to the sauce and crispy hash brown, but the portion was so small for a $40 dish. The Volcano Eggs themselves didn't really do it for me. All I tasted was basic tomato sauce, and the okra made the texture a little too slimy. I was SOOO disappointed by the French toast. I was really looking forward to it, but it just tasted like old oil. To make things worse, all of the bacon came out cold, like it had just been pulled from the fridge. If it wasn't for the boozy morning milkshake, I would have been more disappointed.
Been a while since we our last visit - first time back since they moved locations. Our server, JT, was great in that he offered recommendations and checked on us often. During our recent visit, it took about 40 minutes for our orders to arrive. JT was apologetic about the wait. The vanilla biscuit arrived warm and still as good as I remembered it. Hubs went with one of the special omelets (forgot the name) which came with a good sized salad - tasty. I went with the Natty Skillet. Although each component (the fried poke, eggs, crispy rice, ong choy) was ok, for me, there was something missing about this dish as a whole that left me unsatisfied. Usually, I'm a big fan of all their offerings so this was a first for me.
3.5/4 stars (opted for 4) I was really excited to come back to Koko Head Cafe after my 10k race -- especially since I haven't been here in about two years. This spot used to be one of my favorite local brunch places back when I first moved to the island in 2018. It's still extremely popular, especially with the Asian-fusion twist that makes it stand out in Kaimuki, but my experience this time around felt a bit different. Food The flavors are still tasty and unique, but I couldn't shake the feeling that something has changed. I ordered the special-of-the-day dumplings and the eggs Benedict. The Benedict came with only one egg, and it was a bit overcooked for my liking -- not as runny as I prefer. The bacon pieces were bite-sized rather than full strips, and the dish overall was smaller than expected. They definitely leaned into creaminess with the sauces and smashed avocado, but portion-wise, it just didn't feel like much. The dumpling special was crispy wontons with hamachi, pesto, creamy goat cheese, and another sauce I'm forgetting -- definitely creative, and something you won't find at many other places on the island. It was good, but again, I remember the food being better years ago. Maybe it's the new location, maybe it's the hype, but the flavors don't hit quite the same anymore. If you know, you know. Service I sat at the bar, and the guy working it was great -- friendly, attentive, and honestly deserves a promotion. The woman behind the bar was also pleasant. The hostesses at the front were a bit less warm, but they were clearly busy, so I get it. Ambiance I miss the charm of their old location, but the new space is definitely more spacious and practical. They can serve more people now, which is great for business. There's bar seating, indoor tables, and outdoor options. It's clean and has the vibe you'd expect from a modern Oahu brunch spot. Overall Will I be back soon? Probably not. After two years away, I was hoping for that "wow" factor I used to feel, but the portions stayed the same while the prices went up, and the food just didn't impress me the way it used to. If you're a tourist or it's your first time, it's still worth trying -- it's a well-known spot for a reason. But if you're local and remember how it used to be, you might understand why I'm on the fence. I'd only return if I'm really craving something specific from their menu and feeling optimistic.
Koko Head Cafe is a great place for brunch if you're in Hawaii. The food is delicious and definitely worth trying. I got the ricotta pancakes with haupia, and my friend ordered the bibimbap skillet--both tasted great. The only small downside with the pancakes was that they could've used a little more of the haupia syrup. It does get very busy, so I highly recommend making a reservation--otherwise expect a long wait. Parking is pretty horrible and can be frustrating, which takes away from the experience a bit. Overall, once seated, the food makes it worth it. Would still recommend and would return.
Showed up on a Saturday at 11:15, party of 6, and even though they said the wait was 45-60 minutes, we were in by 11:45. Cute place with such delicious food! Standouts were everything sweet and baked: biscuit, scone, French toast, pancakes. The skillets had gorgeously browned crispy rice at the bottom. Service was friendly- can see why there's always a wait!
2 months ago
11 months ago
The food was awesome. I got the cornflake French toast and it was delicious! The haupia pancakes were very moist and tasty. I only had a bite of one fried poke from the skillet but it looked good and the person eating it said it was good. Our server was attentive and another server got us water when our server was busy. It's not Che but the food is worth it! The place wasn't crowded on a Friday at 11:30 am which surprised me because I heard how popular it is. read more
1 year ago
Update: with the new location, this restaurant is glowing with nice ambiance, good service and excellent food! The bibimbap with your choice of egg (scrambled/over easy/sunny) was fabulous and scored points for all the included meats. Bottom was crunchy rice that we all love. Chicky with eggs was great with a tempura covered shoyu chicken. Illy coffee makes things fine for your morning. Come here for award winning food. read more
5 months ago
10 months ago
8/27/25 Mahalos Chef Paul "You make one Ono Pastele!" Would definitely have it again whenever... Jeow Som Skillet a Laotian Fatty (in a melty good way) Pork dish w a citrusy spicy sauce plus Choy Sum an Over Egg atop Crispy Garlic Rice... ate it all up Special Daily Dumpling Fried Pork Wontons What made the dish was the Pastele Sauce w Achiote Oil n Black Olives Pickled Red Fresno Chili added a kick, too! Support Local read more
A must try! The food all here was amazing albeit the prices being a bit higher than usual and the portion being smaller cornflake crusted French toast - 5/5 crispy and not too sweet. The icecream on top was a delight combined together. Ohayou egg - 5/5 a family favorite that came with bread Poke omelet - 4/5 sounds like a weird combo but actually delicious. The omelet was fluffy and nice and the poke inside was fried and paired well Hash brown - 5/5 I love hash browns and I'm glad I tried this! It was crispy and different All in all, I don't think you can go wrong with anything. It's worth the trip out! There's plenty of seating and the food came out fast. It's a little difficult to spot but nothing locals can't point you to read more
Kokohead Café's new dinner service is a total game changer! I've always loved coming here for brunch, but Chef Lee Anne Wong's ( along with Executive Chef Benjamin Rosicky) dinner menu takes it to the next level. The small plates are perfect for sharing. Mama Wong's Cucumbers are so fresh and flavorful, and the Garlic Butter Shrimp Dumplings were absolutely addicting. Bar Manager Jordan Reynolds created cocktails and mocktails that are just as impressive as the food, creative and balanced. I also tried the La'paau Farms Mushrooms and the Fried Jidori Buttah Chicken, both were packed with flavor and cooked perfectly. Also delicious are the No Kings Caesar, Seasonal Tataki, garlic butter shrimp dumplings, and Ulu fried feta - the flavors keep coming. For heartier appetites, there's lamb adobo, and melt-in-your-mouth pork belly lechón. The atmosphere is cozy. A great spot for date night, catching up with friends, or even Monday Industry Night with discounts is open to everyone! Service was friendly and attentive without being rushed ( ask for Maddy!). If you loved Kokohead Café for brunch, you'll be obsessed with dinner. I recommend making a reservation and bringing a few friends so you can try more dishes! read more
1 year ago
The pancakes were extremely fluffy, with mascarpone cream inside. The fruit topping was lovely Hawaiian fruit, and it tasted so rich! The Korean bibimbap came out on a skillet which is an ingenious way of replicating the traditional stone pot. This dish is only good if you really like crunchy rice that sticks to the sides of the skillet. There was a nice smattering of bacon, Portuguese sausage. The mix of vegetables was absolutely incredible, and tasted great with the rice all mixed. Very popular in the morning, and they have a digital waitlist you can join! We were served very quickly, and the food came out hot. Paid metered parking. Indoor and outdoor seating. read more
I always wanted to try this cute spot in Kaimuki and it did not disappoint! I ordered the miso pork omelette which was so good. The eggs here are so fluffy and light! I love it comes with salad too. And you get a choice of toast or rice. My friends ordered the poke omelette and I got to try it -- it was AMAZING ! well worth it and definitely what I'm getting next time! My other friend ordered the French toast but she said it was a little too sweet for her ! Staff was friendly and nice. Service was fast. They have a cute outside patio area to sit at too just no alcohol outside. read more
Wonderful attentive service and fabulous food! We went for our anniversary brunch and I'll be back with friends. We chose to eat inside, but there's also an outdoor dining area. It was the first time at a restaurant that I was asked if any of us had any allergies. The French toast was wow, just wow. Crunchy on the outside and super soft on the inside with ice cold butter on top. My son would eat the bibimbap again and my hubby enjoyed the mascarpone pancakes. We found out there's a location near Tokyo Station in Marunouchi, so we'll try there on our next trip. read more
5 months ago
I love that when you tip the chefs they all shout out your name and holler and thank you for the love towards their pau hana beer fund. !! I'd litterally just go to try their specials so I can tip the staff. Keeps the atmosphere fun and friendly. An of course gives you reason to treat your self to something nice too. Cheers and Happy New Years. Loved the biscuits and gravy. read more
What I like the most about this place was the amount of good and creative options you had. I took the luau eggs that included a luau leaf stew over garlic rice with an egg on top. It also included some pico de gallo. It was OK. Unfortunately, my egg was overcooked. We also tried the Pani Popo cinnamon roll. That was really good. Service is pretty good, the vibe was nice, and it was pretty clean. read more
2 months ago
1 year ago
I recommend joining the waitlist. This place gets busy, but the food is good if you can hang tight. My BF got the Koko Moco and he really enjoyed it. read more
2 years ago
I love my Ohana that they Showed me the very best of Oahu foodies place to visit. Love how he gave me a brief history of Koko Head Cafe. Owner of this restaurant was a great chef at Hawaiian Airlines..That made me more exited as cousin has been telling me..Oh each time i visit the Aina. This place is a must visit. I let him do the order as im excited to try . It Didn't disappoint me . A True to what my cousin had been telling me is all TRUE. Let's start with the Breakfast Bruschetta. (Immaculately good) . Spring Roll is another big plus. Koko Mono was awesome.. Best of the house was our Server Jayleen. who was very attentive.. A True Aloha in Heart. She constantly check that we're doing great. The Manager who i forgot her name was very welcoming too. Best Food with Best people who works here clearly is a True Aloha. No wonder this place is pack.... A Hui Hou...Koko Head Cafe read more
24 days ago
5 months ago
First stop - Diamond Head summit. Next stop - Top of Makapu'u Lighthouse Trail. Then on to Koko Head cafe'. The MaiTai, Koko Moko and Corn Flake encrusted French toast with a New Hawaiian chaser made all of that f-ing hiking worth it! The staff was outstanding. read more
6 months ago
3 months ago
2 years ago
Service was great! Everyone ordered the French toast so we had to follow suit. It was a nice mix of sweet and salty. For our mains, we each got the skillet. It may look small but it's super filling! Personally it was too oily at the bottom (probably to make the rice crispy) so it got too overwhelming to eat any more than half. read more
7 months ago
This place is easily my favorite breakfast spot in Hawaii. Don't skip on the kimchee scone or the dumpling of the day. You simply can't go wrong with here!! read more
2 years ago
I arrived around 9 AM on a Saturday and was seated after a 5 minute wait. But it got crowded quickly afterwards. The ambiance is causal, busy, and comfortable. We had great, friendly service. My favorite sweet and salty combo to get it the cornflake french toast and koko moco. If you enjoy spicy, be sure to ask for their local hot sauces as well. They were also happy to make dishes vegetarian friendly (tofu and veggies in the breakfast bibimbap, strawberries on the french toast). The only downside is the prices. Each plate we had was around $25 each, and the portions are quite small. However, whenever I have friends or family visit, I always suggest Koko Head Cafe! read more
Koko Head Cafe is always full of customers for a reason it's legit. The vibe, service, and food is always on point. I came for the dumplings, but they were sold out already. I selected the Koko Loco Moco, and it was delicious. The presentation was really nice and the food was great. The gravy and the patty were perfect. I will always be a fan of Koko Head Cafe. Parking can be a challenge, but there is a parking lot across the street and only .75 for an hour. Support local and Kamaki, visit Koko Head Cafe. You won't be disappointed. read more
1 year ago
Great food! I wish we could've came twice to try the rest of the menu. Came in with a large group and we literally ordered majority of the menu. Everyone was very pleased best food during our trip hands down! Our server was amazing and very knowledgeable. I wish I could remember his name, but it was a Sunday morning, and he was great. Very clean and comfortable interior. Would recommend and would return read more
6 months ago
Let me start by saying every single dish was delicious. From a food standpoint, really good. Service: solid. No complaints. Environment average. The issue with this restaurant is it's missing an identity. The menu is small and the dishes do not mesh. Combine that with the fact that it is horrifically overpriced. We're talking $40 for ramen overpriced. I unfortunately will not dine there again. read more
I live in Kaimuki and we eat here regularly and followed her from her initial location to her new spot. If the Strata is on the menu, this is my go to. Always check the dumplings of the day. I love to take the cheddar kimchi and bacon scones home for the next day. Servers and ambience are great. It's a bustling and bright location. Don't forget to contribute to the kitchen beer fund! read more
This was a highly disappointing experience. The food lacked any flavor--I had to add a ton of salt and pepper to the volcano eggs just to make them palatable. I was shocked by how bland everything was. We ordered the steak and eggs, loco moco, volcano eggs, and ramen, but nothing stood out. Even the juice wasn't freshly squeezed. Our total came to $151, which would have been fine if the food had been worth it--but unfortunately, it wasn't. read more
I don't usually have a sweet tooth, but I don't have enough words to describe the decadence, richness, and perfectly balanced flavors of the cornflake French toast. It had the crispiest outer layer with the softest, most pillowy texture inside, paired with a scoop of insanely good ice cream and a thick, delicious piece of bacon. It was so good. We also got the loco moco, which came in a small cast iron skillet, giving the rice the crispiest texture--such a great touch. Their drinks and cocktails were phenomenal. On top of that, the service was amazing! Our server was super friendly and made the experience even better. If I lived in Hawaii, I'd be a regular here. A must-try! read more
11 months ago
6 months ago
8 months ago
1 year ago
We spotted this place near diamond head crater. Very cool little spot, great ambiance. Service was super fast and everyone was friendly. We had the volcano egg and the chicky and egg And both plates were very delicious. Sufficient portions, not too big or too small. read more
1 month ago
Came back to Koko Head Cafe after discovering it's owned by Top Chef's Leeanne Wong! This time we tried the famous dumplings, volcano eggs and miso smoked pork omelette. We rolled in around 9am on a Monday and had virtually no wait, although there is an online waitlist you can use. The dumplings were surprisingly fried and came with a pineapple chutney and a soft juicy beef filling. It was interesting, although I'm not sure if I would get again as I'm not really a fried dumpling person. I have to give kudos for the juicy tender filling though- not dry at all! I love love loved the volcano eggs- the bursts of freshness from the okra and green beans were a nice contrast to the savoriness from the cheese and tomato. I only wish they gave more bread since 3 slices definitely isn't enough to finish the whole skillet! Be sure to mix everything up right away first and enjoy over the toast. We also got the miso smoked pork omelette with caramelized onions which was also delicious. read more
7 months ago
We were very pleasantly surprised to find the Koko Head Cafe. We had brunch on a Monday and were seated without wait (many restaurants are closed on Monday). The menu is asian-fusion and quite creative. I was impressed with how well the flavors worked together without being so over-the-top as to be too exotic or weird. Our server was attentive and understood our questions and some specific dietary needs of one of our party (GF). Food came out hot. Fried items were crispy and not too heavy. My salad was flavorful and filling. The dining space was bright and inviting. read more
1 year ago
Our cousin Dee-Dee Bird suggested this spot and it exceeded our expectations!!! The cornflake French toast was a first and outstanding!! My girl is kinda a French toast connoisseur and she was over the moon with it. In her words..."best French toast ever" are spoken, it's the truth. The bacon was delicious and the ice cream on top WOW! The ricotta pancakes were lighter than air and the syrup was so good! We hope to go back a few more times before we fly out! Our server, Danielle a so kind and informative. Definitely deserves a raise!! She's Super nice! Can't wait to come back before we leave! read more
6 months ago
This is a favorite spot for my daughter and I. We frequently visit during one of our monthly brunches and today was no exception. They have a nice selection of original cocktails, both with and without alcohol, a biscuit of the day that may be either sweet or savory, and a dumpling of the day that features unusual combinations. Without fail, we order the vanilla biscuit, which has become a staple on their menu, the garlic rice, the hashbrowns, and that's before we even get to our own entrées! Everyone is always so nice here and they go out of their way to make sure that you have a great dining experience. For example, today they were out of the vanilla biscuit; we were told that another batch is in the oven, but they didn't wanna promise it to us unless they were sure that it came out perfectly. Well, it did! Our server brought one to us immediately! read more
2 years ago
Work lunch Wednesday was held at Koko head cafe. I ordered their weekly special - shoyu chicken congee. Now I am a fan of garlic chili oil but it felt a little excessive in this dish to the point where it was an oily bowl of porridge. The pickled Fresno peppers were a nice touch but there needed to be more acid to cut through the thick and oily dish. Things I think could have improved this dish. 1) more pickled pieces, either pickled red onions, tsukemono, or pickled mustard green. 2) fresh greens - cilantro, steamed bok choy (or any choy at this point). 3) actual shoyu chicken, not fried to help taper down the heaviness of the dish. 4) less chili oil. I know koko head cafe has a lot of untraditional dish pairings and think this one could be a lot better. Parking - adjacent municipal lot for a fee, street metered parking, or the lot across the street that is also metered. Service - the waitress was attentive and answered all questions. The food took a bit but was piping hot. They place is decent sized so there were also a lot of other tables seated. They have outside seating which is actually in a few parking stalls (from COVID). read more
More info about Koko Head Cafe
1120 12th Ave
Honolulu, HI 96816
Kaimuki
Directions
(808) 732-8920
Call Now
Visit Website
http://kokoheadcafe.com
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Ask the Community - Koko Head Cafe
Is there a Corkage fee?
Do they take reservations?
They do not. They have a waiting list you can get on online up to 6 persons. More than 6 you have to call and they ask when you plan to arrive and will get you on the waiting list closer to the time you plan to be there. I called that morning for… Read more
Menu clearly states "no substitutions" which makes it very limiting for those of us who are vegan. Any plans to offer vegan versions (not fake meat--just using things like tofu or beans instead?
We have our Westie with us. We were wondering if the 'Dogs Allowed' was only for service dogs or all dogs?
I am certain they allow dogs on the outdoor patio!
Do you need to bring a huge bag of $$$? Asking for a friend.
Check the menu on line. Prices seemed average.
See that they have an 18% service charge for parties of five or more...is there an additional 5% service charge for the back of the house on top of that!?
Yes, that is correct.
Does anyone know when the restaurant will open? The website is listing both Wednesday the 16th and Friday the 18th as the opening date?
They reopened on the 18th of March at their new location, just 1 block away (former restaurant was 12th Ave Grill)
Closed bc they're moving?
I just saw the sign at their restaurant. They're moving to 1120 12th Ave. tried to scope it out, but only 12th Ave grill seems to be there still.
Do they deliver?
I believe they are on Grubhub and door dash for delivery options
How is parking in this area?
There is a large paid parking lot in the center of Kaimuki about a block away and metered spaces within a block as well. Pretty decent parking depending on what time of day you go.
Do they take Reservations for Mother's Day Breakfast?
As far as I know they do not take reservations, easiest way is to send someone ahead to put name on list. They do sit quickly though even when busy. Normally no more than 20-30 min wait at it's busiest
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77 reviews that are not currently recommended
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Koko Head Cafe - breakfast_brunch - Updated June 2026
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