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    Kokoro-Tei

    4.4 (350 reviews)
    ModerateJapanese
    Closed 10:00 am - 6:00 pm
    Updated over 3 months ago

    Order Kokoro-Tei Takeout or Delivery

    Kokoro-Tei Photos

    Business Info

    KOKORO-TEI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Kokoro-Tei

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    Owner helping us decide which 130 bento to order for a large family gathering
    Kasra O.

    We needed 130 bento for my aunt's memorial service. The owners patiently helped us decide which bentos to buy. We decided on 40 Nori Shrimp Kara, 40 Nori Salmon Deluxe, 35 Teriyaki Beef, and 15 Healthy Vegetable. They were all so delicious. Next time you have a big order, call them!

    Healthy vegetable bento
    Sydni K.

    I used to come to Kokorotei all the time for their healthy vegetable bento. I'm not in the area as much anymore, so I don't come here as often. When my parents picked this up for dinner, it was a nice treat! They had a daily special with shrimp and steak. It had a decent amount of food. The steak was a little tough but very flavorful. They have online ordering which made it convenient for pickup. This place has some of my favorite bentos!

    Nori Shrimp Salmon Deluxe
    Jess W.

    I had this bento at a seminar so can't speak to the service at the shop. The nori shrimp salmon bento was so good though! The salmon had crispy skin, which is hard to do in a bento that isn't eaten right away. It was so good. Perfectly salted and cooked. The shrimp katsu wasn't that crispy because it was in a bento (lol) but it was very flavorful and was a good size. The chikuwa was delicious. Perfectly fried and seasoned. All of this was on top of rice, nori, bonito, and sauce. There was also some veg and ginger. It all went perfectly together. The meal was very good. Much better than I expected, especially the salmon with crispy skin. I basically never eat the skin but this was so good. Highly recommend and I will be going to the store to get my salmon! Yum!!

    Cora L.

    On Beretania Street in the same strip as Little Caesar's and Teddy's, Kokoro-Tei is a small Japanese restaurant. There is a parking lot, which is a decent size, next to the strip of shops. The restaurant itself is small and simple. There is a counter you can walk up to and order but no seating inside for customers. The people who work are efficient with the orders, at least from what we have seen when we have been there. We usually get the demi hamburger bento, kabayaki, and sometimes a special if they are offering one. The hamburger bentos are so good. The hamburgers are small but flavorful. The sides are also yummy. The tamago is thick and sweet. The potato salad is refreshing. The macaroni side is my favorite of the sides though. It is a bit like a mac salad but lighter and with a bit less of an acidic flavor. The bento also comes with a few baby carrots, corn, and lettuce. The kabayaki is also yummy but we don't like the sides as much. I believe the sides are tamago and gobo with carrots. Not bad, but not as good as the hamburger bento sides. The hamburger bento is about $15 and the kabayaki is about $17. The price makes sense for the quality but feels a bit high for the quantity. All in all, if you're looking for a solid bento, this has been a great option for us!

    Strip steak bento. Photo taken from the website. I ordered this with the multigrain rice for an additional $1.50 charge.
    Jackie K.

    Quick visit here to pick up dinner. Thank you Donna O. for the suggestion and ride! I ordered the strip steak bento with garlic sauce ($14.98) and mixed grain rice (add $1.50). The bento came with an ample amount tender slices of strip steak, a gobo/ carrot side dish, a pasta side dish and the garlic sauce. This was delicious! The tender slices of steak dipped in the garlic sauce were savory and ono! The multi grain rice is thick and filling. I could not finish this bento in one sitting. The pasta was herby and unexpected, but flavorful. Loved the gobo and carrots that had a mild taste. Overall Food: 5/5 stars Overall Service: 5/5 stars An adorable lady assisted us with our phone orders. Everything was prepared and ready for pick up. She was sweet and personable. Ambiance: 4/5 stars. Small store front. Clean counters. Somewhat cramped for four of us waiting inside. Pictures of menu items are on the wall or visit the website at: https://kokoroteihawaii.com/menu. I will be back. The only photo I have is the one from the website, as I forgot to take a picture before I started to eat it.

    Chicken donburi
    Justin H.

    This has to be the best of best lunch bento place to come to. Food is amazingly good here , prices are astounding good too. Make sure you call ahead to make an order, there's no dine inn here only take out. Lots of different Japanese bento boxes to go. Very good service too. Even though it's no dine inn , you can tell this restaurant keeps everything clean spot less the moment you walk in. Great place to eat

    Nori Kara Salmon Deluxe
    Lauren M.

    Kokorotei is our favorite go-to for super delicious Japanese bentos! I've never had a bad experience here. The food always comes to us hot and everything is placed so nicely in the bento box. My favorite one is the Nori Kara Salmon Deluxe. I've tried so many other different ones and never had one I didn't like. The ladies who work here are so friendly and great. They always get our order right and it's always ready when they say it will be. This has also become our staple meal when going on a trip and needing something to eat at the airport. Super filling and leaves us content.

    Menu July 2015
    Ric C.

    Great Japanese bento option in the Moiliili area. They are located in the same bldg. complex as Teddys Burgers and Little Caesars Pizza. Their bentos are very good and tasty. I am partial to their curry offerings a nice, smooth creamy type of curry that goes well chicken katsu or breaded shrimp. The curry is given to you in a separate container so you can spread it on when you eat. They have an excellent selection of offerings you're bound to find something you would like to eat. Very friendly and efficient, you can order prior to coming down. No place to sit so it's strictly take out. Parking can be an issue during prime time meal time, but usually no problem.

    Chicken karaage
    Brennan H.

    Ordered takeout from here. They are so fast and efficient. The food is so affordable and they give a good amount for the price. I got the chicken karaage bento and the chicken was juicy and had a great flavor to it. I also enjoyed the sides. Parking: Small lot on the side of street parking.

    Mochiko chicken
    Jamie K.

    I loved this small, mom & pop that creates authentic Japanese food. There are varying portion sizes and price options as well. This is a take and go model. We got the mochiko chicken and steak bento. Highly recommend.

    Nori Kara Bento
    Jennifer T.

    Kokoro-Tei is a popular go-to for large parties and business meetings--I can definitely see why. Each bento is affordable and HEFTY. I got the Nori Kara Deluxe, which comes with 5pc chicken, 2pc chikuwa, and 1pc fried fish. My favorite item was definitely the chikuwa, but even that was pretty standard. Unfortunately, even though there was a lot of chicken in the bento, each piece was INCREDIBLY DRY and difficult to eat. Overall, not my favorite bento catering, but will do the job in a pinch. I also appreciate the variations offered here.

    Outside  - Store Front
    Sharon M.

    First time trying this place out. It is a little apot across of Moiliili Park next to Little Cesars and Teddy's Biger Burger. They do not have any indoor seating and only have take out. They have a table and register area just as you enter and there is only a small space inside for ordering. They have many bentos and a variety of plates available. I don't know why I have never been here. I love that they they have many fish options. The chicken karage is good along with the white fish and fish cake. This nori kara bento was just under $10 which is a pretty good deal. When we got there, there was no line but shortly after there was a line of about 4 people behind us. I would recommend this place! They are open from 10am-230pm and 4pm-6pm (Mon-Fri) and 10am-2pm on Saturdays.

    Mega-bento = mega-disappointment
    Nancy Y.

    I'm so disappointed. I was gifted a lunch of my choice and chose the mega bento with salted buri, ginger pork and multi-grain rice. That's a hefty $23 plus tax. My first bite was a tiny bite of potato salad because the scoop is soooo tiny...I think it's a tablespoon. Omg, it was so vinegary tasting I spit it out! Then I smelled it... it was sour!!! Then I tried the Salted buri fish...dry as cardboard and thin, barely 1/2" thick and no flavor. Then I tried the tiny tablespoon of shiraae, it was good. Then I tried the ginger pork; I kept trying to find a tender piece then gave up after the 5th piece; it was all quite tough and not well seasoned. The tamago was good, the ginger was okay, the 3 pieces of rigatoni with pasta sauce on it were okay but the thinly sliced veggies with the 1 inch piece of string bean were all so stringy you couldn't swallow it. The multigrain rice was good and there was a nice portion, thus the extra star. I think I had a bento from here years ago and now I remember why I have not patronized this place again even though it's very close to my home.

    Outside

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    2 months ago

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    6 months ago

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    6 months ago

    It was my go-to for a while and I was so thankful for the excellent food, affordable prices, and good people serving us well!!!

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    4 years ago

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    1 year ago

    I appreciate the options to be able to choose multigrain rice as an upgrade to white rice!

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    2 years ago

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    6 months ago

    I love their bentos but they need to have the omelette rice more often! Every time I order it by phone they're sold out!

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.1 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    1.5 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    1.0 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    1.2 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    0.8 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    1.3 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Kokoro-Tei - japanese - Updated August 2026

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