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    Oide Kitchen

    4.6 (25 reviews)
    Closed 10:30 am - 1:30 AM (Next day)

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    Tasty snacks ready to go!
    Shawn C.

    O I De Kitchen is a nice little shop to grab a quick bento (Japanese style box lunch) to go. I go there often when I don't have time for a sit-down lunch. They close at 2:00 so it's strictly a lunch spot. They have a variety of bento sitting out on warming trays to grab and go, and they also have a menu of cooked to order dishes. I often just grab a teriyaki chicken or karaage chicken bento when I'm in a hurry, but the made to order katsudon (breaded and fried pork cutlet over rice with egg and sautéed onions) is excellent. Prices are reasonable. Today I tried the steak-don, their priciest dish at $20. It was oishii (yummy). Service is very friendly and the couple that run the place are the nicest people you'll ever meet. Sometimes I go there just to have them put me in a good mood.

    Dan A.

    O I De Kitchen on Merchant Street is a half-block from the USPS Main Post Office featuring bentos and made to order donburi. I tried a Teriyaki Beef Bento which had a Korokke ( classic potato croquette ), three gyoza, and potato salad. It was more filling than it looked...bento was packed. They sell baker's heart ( a non-profit for those with employment issues due to incarceration or homelessness, etc. ) baked goods. I have to try their biscotti...they also had cookies. Requested via the Save A Bite app which features several restaurants and bakeries that provide goods that may not have sold, looking to curb food waste, in mystery boxes of small, medium, and large at a significant discount. I got a bento, onigiri, and side of vegetables - for my small box - as I told the proprietor that I prefer to have dishes without any seafood. Mention your dislikes / allergies and you will be accommodated. I spent $7 for at least $21 worth of prepared food. A discount with the intent to reduce food waste- a win/win situation. O I De Kitchen is open from 1030a till 130p Mondays thru Satudays. Closed on Sundays.

    Okinawan sweet potato salad with broccoli.
    Shari T.

    Okonomiyaki (Hiroshima style) is available on Saturdays by pre-order. This is the crew that managed and ran Okonomiyaki Chibo in Royal Hawaiian Shopping Center back in the day. You can order it with pork or with shrimp for $15 but I couldn't decide which one I wanted so I asked for both for an extra charge. There's some seating in the restaurant so you can eat the okonomiyaki right away. Noodles had a nice crisp and the flavor was on point. Also had the Okinawan sweet potato salad which was really good. love the addition of broccoli. They said it tastes good with take out as well.

    Azuki manju
    Amy C.

    This lunch spot is my latest obsession! You can easily tell that a lot of love and care is put into every piece of food. They only prepare a total of 4 mixed bento boxes each day and they fly off the shelf as soon as they open their doors at 11am. My favorite bento is their butterfish which is one of the best I've ever tried. The bento boxes may be the main attraction, but I am in love with their sides and desserts. I can make a meal out of just the spam musubi, sweet potatoes, and azuki panna cotta. I thought I would never find a spam musubi outside of my own kitchen that has a spam:rice ratio to my liking, but I found it at O I De! They sandwich a slice of teriyaki spam in between two thin layers of rice and the nori is used like a soft taco shell to hold it all together. I also love the selection of manju and cookies, all of which are outsourced from local bakers, including a non-profit that supports formerly incarcerated women. There's really nothing bad or negative I can say about this place! Tip: All bento boxes are 25% off after 1:30pm.

    Yakisoba and Manju
    Wakaba S.

    As a former Chibo fan, I'm so happy that this place has opened and I've finally made it here. It's clean, bright, and of course, comes with the great customer service! This time, I've purchased Yakisoba and Azuki Manju. The noodles in Yakisoba are on the thicker side and I love the chewiness. Also I like that it's not salty :) The Manju is by "da_manjulady" and it's not a Japanese style but a Hawaiian style - the outside is flaky like a pie crust and inside is sweet azuki bean paste. Pretty good! I can't wait to try other menu items. The only difficult part for me is, I don't work in downtown and they're only open 11-2. But I'll definitely visit here again whenever I get a chance.

    Yakisoba omelette
    Gillian D.

    I've been loving coming here for a quick, delicious, and affordable work lunch. Their selection has been steadily increasing ever since they opened, with grab and go bentos, sides, made to order options, and sweets. It's a tiny shop with a couple seats for eating in. So far, I've tried the yakisoba wrapped in egg, ginger pork bento, and nori bento. The ginger pork was tender with just the right balance of sweet and savory, while the yakisoba had plenty of pork and vegetables with springy noodles. The nori bento was simple but nostalgic, and especially good with their ajitama egg side dish from the fridge. My only gripe is that the bento protein portions are on the smaller side, especially if you're used to a heartier lunch. That said, it's a great excuse to grab one of their sides or desserts to supplement your meal. Some tips: - The bentos go on sale 25% off around 1:15-1:30. Check their Instagram. - Miso Mondays for a free miso soup with every order. - Ask for a stamp card! Oide Kitchen continues to be one of my go-to spots for lunch. The food is great and the workers are the sweetest!

    Jackie W.

    Definitely recommend this stop. My second time here. Got a smaller lunch bento but it was still satisfying and plenty to eat. The sweet potato manju was also good, not too sweet. Prices are worth it. Great service, everyone is so nice. Clean and organized shop.

    Yakisoba
    Alex O.

    Update in the past 2 weeks, I've tried a few more dishes and have not been disappointed in any of my choices. Also. As of 6/16/25, they celebrated their Grand Opening with a dive roll for a chance of a bag of rice or other assorted prizes with any purchase of any bento. Also, I was notified they have miso Monday where you can get a free miso soup with any bento purchase. Lastly, they have a stamp card where after 15 bento purchases, you get 1 bento for free! The perks are adding up and making O I De Kitchen a large contender for great value and tasty finds downtown. Oyako-don: 8/10. Good taste, freshly made, and decent prize at $13.50. It is a good choice if you want a freshly made option instead of one of the ready made bento available. Karaage Chicken: 9/10. The Karaage is good. They also have a nanban option which is the same Karaage with the tartar sauce! The portion is good, the chicken is nice and juicy, and the little bit of lemon juice brings it all together. The only thing that I would mark it up to a 10 would be if you could order a fresh one everytime so you get it right out of the kitchen. Reminder, this spot opened up where Jojo's used to be and is easy to miss. I would recommend giving them a try and experiencing some of the many options they have at good prices.

    Garlic Shrimp
    Erica H.

    I was on the block for business and hungry. I stopped in thinking I was getting something else, I had not realized this restaurant had changed to O I DE Kitchen. They have pre-fixed bentos along a wall display, inside of a refrigerator, salad options, and up on a menu, made to order items. I took a look and needed to get back to my office so I grabbed a garlic shrimp bento. I was able to heat it back at the office and it was pretty tasty! The two people who were working there explained they had opened recently, in March. They were very nice, and shared how the menus worked, and the made to order time frames so I would know the wait in case I was in a hurry. Very convenient!!

    New bento spot where JoJo's kitchen used to be
    Dathan C.

    Wasn't this Jojo's Kitchen last week? Yes. Yes, it was. But now it's ODIE Kitchen. ODIE's soft opening was on March 24 and they offer additional lunch options to the nearby office workers and tourists willing to venture a bit into downtown. There are a variety of local and Japanese inspired bentos, from the loco moco, to Chicken nanban, to grilled salmon, and steak-don. I got the teriyaki chicken as a benchmark against other competitors like Happy Mart and Mama-Ya. ODIE does give more food, but also charges a few dollars more for comparable items. ODIE also includes a set of edamame and seasoned vegetables, which the others generally do not. Thus, if you're trying to stay healthy, this is a good choice. Also, ODIE seems to have better quality rice. Not Moana Musubi (RIP) quality rice, but better than the downtown competition. Chicken quality was good, firm, balanced seasoning, but ODIE does not place their bentos on a hot plate, so the chicken was more room temperature than hot. They may change this as their business ramps up from their soft opening. The chicken reminds me a bit of Mama-Ya, before Mama-Ya went crazy with the mayo heavy sauces. If you want your chicken more traditional and less fattening, this is again a good healthier choice. The owner I presumed, was out greeting people, reminding them of made to order items like the loco moco. They take credit cards and cash. The store was clean, well lit, but lacked places to sit down and eat. It's downtown, so parking is as always, a gamble. There are some stalls right outside on the street and more in the post office a few minutes away. It's lunch only with current soft opening hours of Monday to Friday, 11:00 AM to 2:30 PM.

    9/18/25 ahi katsu
    Mary E.

    Quality and tasty bentos with good portions. They have a made to order menu also. I also purchased a side serving of Japanese potato salad (good for 2 people). With my ahi katsu bento, total was $22.00 customer service was fast and friendly. The shop itself is clean and organized. I recommend.

    Bento. Fish with tartar sauce, gyoza, sausage and croquette. $11.
    Shannon H.

    Cute and convenient bento place. Lots of choices, but you should try to go early. You can also place orders there for select hot lunch plates. Decent prices.

    Saba bento

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.7 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    3.7 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    3.0 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.8 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    3.5 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Izakaya Tenkichi - Beef tempura

    Izakaya Tenkichi

    4.6(267 reviews)
    2.5 miMo'ili'ili
    $$

    Traditional Japanese style, imported ingredients with a lively atmosphere. The Negitoro was…read moregenerous and the nori was crisp. Very high quality fish, the hamachi sashimi was really good. The Wagyu beef bowl was a good portion size and had good flavor. Overall a little pricy, but the quality was unmatched. Close quarters seating and a little loud. A great spot for trying new things. Not a very fancy restaurant but it was more of a homey atmosphere. Great service and it was nice sitting at the bar.

    Izakaya Tenkichi Japanese Izakaya Restaurant…read more Overall: 8.6/10 Food: 9.2/10 Service: 8.5/10 Ambiance: 9/10 Value: 7.7/10 Izakaya Tenkichi was a perfect way to spend a late Friday night dinner. You instantly feel like you're teleported to Japan once you step inside. The atmosphere is lively and the staff are all very friendly. We ordered the Seared Mackerel, Garlic Shoyu Cabbage with Crispy Noodle, Pork Belly Tempura, Maitake Mushroom Tempura, Seared Salmon Belly Handroll, Negitoro Avocado Handroll, Seared Scallop Handroll, Negitoro Bowl, and Yuzu Draft Beer. Everything was amazing , but the highlights were the pork belly tempura with yuzu shiokosho, Maitake tempura, Negitoro bowl, and the yuzu draft beer. This is a yuzu lovers dream! They also provide three types of salt to use on the tempura. The servers were very attentive and sweet. The price of the dishes are a little higher but is normal for an late night izakaya. Can't wait to come again!

    Photos
    Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Izakaya Tenkichi - Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    Oide Kitchen - japanese - Updated September 2026

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